Effect of Ginseng Powder and Distillate on Lipid Oxidation, Sensory Properties and Flavor Profiles of Pork Cutlet |
조수현
(농촌진흥청 축산기술연구소)
김진형 (농촌진흥청 축산기술연구소) 손현주 (인삼연초연구원) 박범영 (농촌진흥청 축산기술연구소) 황인호 (농촌진흥청 축산기술연구소) 김학균 (농촌진흥청 축산기술연구소) 유영모 (농촌진흥청 축산기술연구소) 김용곤 (농촌진흥청 축산기술연구소) |
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