• Proceedings of the Korean Vacuum Society Conference
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• 2008.02a
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• pp.87-87
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• 2008

• Journal of the East Asian Society of Dietary Life
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• v.19 no.2
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• pp.187-194
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• 2009

The aim of this study was to investigate the physicochemical characteristics of native Korean Allium wakegi Araki samples, which were grown from seven local seed bulbs(Yesan, Muan, Anmyon-do, Deokjeok-do, Jeju-do, Yecheon, and China) to produce high quality native Korean Allium wakegi Araki. For the proximate composition of samples, moisture contents were in the range of 90.69~92.43%. The crude protein content of the Jeju-do sample was highest compared to the other samples. However, there were no significant differences in total sugar contents between samples. The seed bulb origin did not affect the hardness of the stem part, but was high for the leaves of the Yesan sample compared to the other samples. The results for anti-oxidative activity were as follows: Yesan(2.30 mg/mL) > China(2.51 mg/mL) > Muan (2.56 mg/mL) > Yecheon(2.74 mg/mL) > Jeju-do(2.85 mg/mL) > Anmyon-do(2.87 mg/mL) > Deokjeok-do(3.18 mg/mL). In terms of mineral and amino acid contents, the Yesan sample showed the highest levels, respectively, compared with the other samples. Food values such as contents of total phenolics and pyruvic acid were highest in the Jeju-do sample. These results show that the physicochemical characteristics of Allium wakegi Araki were significantly different according to different seed bulb origins.

• 한국약용작물학회:학술대회논문집
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• 2007.11a
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• pp.295.1-295.1
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• 2007

• Proceedings of the Zoological Society Korea Conference
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• 2000.10a
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• pp.228.3-229
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• 2000

No Abstract, See Full Text

• Proceedings of the Zoological Society Korea Conference
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• 1999.10b
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• pp.243.1-243
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• 1999

No Abstract, See Full Text

• 한국약용작물학회:학술대회논문집
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• 2009.05a
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• pp.403-404
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• 2009

• Journal of Korean Society on Water Environment
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• v.32 no.2
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• pp.163-172
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• 2016

This study aimed to develop a plan for effective performance of a watershed through correct identification of a river watershed by using the flowrate of the river and water quality data, which is the basis for the establishment of the water environment policy. The target river for water quality improvement was selected based on the monitoring result for 4 water systems in Chungcheongnamdo province in the recent 3 years. The result of analysis for the distribution of discharge capacity by a pollution source group for the water quality improvement target river showed that most of the target river has a high discharge capacity in the water system for living and livestock. Analysis for the density of the total discharge capacity of the whole watershed of Chungcheongnamdo indicated that the river that needs water quality improvement has high BOD concentration and high discharge load density at the point that this river is located. Thus, for efficient watershed management through selection and concentration, Chungcheongnamdo needs to improve the target river in priority. Stepwise planning is also required to establish and execute the water quality improvement in order to satisfy said target water quality, and establish the index for the water improvement rate for its evaluation.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.6 no.5
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• pp.48-58
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• 2003

This study was carried out to select proper species for early stage replantation in granite forest road cut-slope. From one to thirteen year elapsed forest roads in five regional areas of Chungcheong-do and Kyungsangbuk-do, sample plots were selected, and their vegetations and environmental factors were investigated. Soil organic matter, total nitrogen, soil moisture content, and bulk density in the granite weathering soils were below 0.5%, 0.02%, 10%, and above 1.2g/$cm^3$, respectively. The environmental factors affecting distribution of species in the granite forest road were the elapsed year, elevation, cut-slope aspect, and cut-slope. Sowing plants of Dactylis glomerata, Lolium perenne, and Eragrostis curvula were found in the early stage of forest road-cut. Annual herbs of Youngia denticulata, Erigeron annuus, etc. were found in the 2-3 years elasped forest road-cut. Perennial herbs of Artemisia princeps var. orientalis, Miscanthus sinensis, etc., parachute woody plants of Weigela subsessilis, Pinus densiflora, etc., and gravitative trees of Prunus sargentii, Lindera obtusiloba, Quercus sp., etc. were found in the forest road cut-slope after 3 years of road-cut. Leguma of Lespedeza cureata, Amorpha fruticosa, Lespedeza bicolor, Pueraria thunbergiana, Albizzia julibrissin, etc., herbs of Artemisia keiskeana, Artemisia princeps var. orientalis, Miscanthus sinensis, etc., and woody plants of Rubus crataegifolius, Weigela subsessilis, Zanthoxylum schinifolium, Pinus densiflora, etc. were considered as proper species for replantation in granite forest road cut-slope.

• Journal of the East Asian Society of Dietary Life
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• v.25 no.2
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• pp.326-332
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• 2015

Makjang is a kind of Korean traditional short-term fermented soybean paste. The purpose of this study was to evaluate the compositions of free sugars, organic acids and free amino acids as well as microbial counts of six kinds of Makjang. Commercial Makjang from different regions (Kangwon-do, Choongchung-do and Kyungsang-do) were used. The major free sugars of samples were glucose (0.15~3.97%) and maltose (0.01~0.54%), whereas sucrose (0.02%) was detected only in M4 and fructose only in M1 and M2. The major organic acids were citric acid (0.16~3.09%), malic acid (0.06~0.23%) and succinic acid (0.01~0.11%). The total content of free amino acids ranged from 0.02 to 8.74 mg/g, and major amino acids were detected in the order of glutamic acid, leucine, alanine and aspartic acid. Numbers of viable cells of bacteria as well as yeast and molds were $7.8{\times}10^4{\sim}4.8{\times}10^5$ and $8.1{\times}10^3{\sim}3.6{\times}10^4$, respectively. The results of the sensory evaluation showed that over-all preference of Kyungsang-do Makjang was higher than others. Consequently these results provide better information for standardizing and improving quality and functional activity of commercial Makjang.

• Journal of the Korean Mathematical Society
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• v.24 no.1
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• pp.21-23
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• 1987