• KOREAN JOURNAL OF CROP SCIENCE
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• v.57 no.3
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• pp.301-309
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• 2012

This study was performed to compare the properties affecting the palatability of 33 commercial brands of rice. Five rice varieties were identified including Chucheongbyeo, Hitomebore, Ilpumbyeo, Nampyeongbyeo, Seachucheongbyeo, were compared in terms of physicochemical characteristics, texture, head riceratio, and palatability through Toyo values. We also analyzed the relationship between grain characteristics and palatability. Amylose content of 5 rice varieties ranged from 17.04-17.98%. Nampyeongbyeo had the lowest and Seachucheongbyeo had the highest content of amylose among rice varieties. The protein content of 5 varieties ranged from 6.72-7.55%. Nampyeongbyeo showed the highest content. The moisture content varied from 13.08-14.83%. Chucheongbyeo has the highest moisture content. The head rice ratio of Ilpumbyeo, Chucheongbyeo, and Seachucheongbyeo were over the 90%, which was lower than that of Japan. Chucheongbyeo had the lowest hardness value and the highest adhesiveness value as measured by texture analyzer. The palatability value was highest in Chucheongbyeo, and the lowest in both Nampyeongbyeo and Ilpumbyeo. The palatability value was negatively correlated with protein content, but positively correlated with texture, moisture content, and head rice ratio. Based on this results, the rice varieties with high palatability had lower contents of amylose and protein, but higher moisture content and head rice ratio. Chucheongbyeo seemed to be the valuable variety with the highest palatability among them.

• Korean Journal of Food Science and Technology
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• v.25 no.2
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• pp.123-129
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• 1993

Physico-chemical properties of the acetylated and raw starch were Investigated with the chucheongbyeo and samkangbyeo. The solubility and swelling power was increased by acylation reaction. The light transmittance was higher in the acetylated rice starch. The blue value of chucheongbyeo and samkangbyeo rice starches were lowered to 10.9% and 16.0%, respectively, by the acylation reaction. The alkali number was 7.6 in the chucheongbyeo rice starch and 7.2 in the samkangbyeo rice starch, whereas acylated starch in the same orders was 55 and 52, respectively. The hardness, adhesion, cohesion of starch gel was increased by the acylation reaction. The temperature of initial gelatinization of the acetylated chucheongbyeo and samkangbyeo rice starch was shown to $59^{\circ}C\;and\;62^{\circ}C$, respectively, lowering $5{\sim}6^{\circ}C$ in temperature by the acylation. The viscosity as well as by the acylation reaction was raised 38% and 14%, respectively. The rice starch particles were shown to plygonal structure. But it were deformed in the acylated starch, and was completely destroyed in the starch which is by gelatinized for 30 min. at $70^{\circ}C$.

• Korean Journal of Agricultural Science
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• v.14 no.2
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• pp.232-247
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• 1987

Three rice varietis, Dongjinbyeo, Daecheongbyeo and Chucheongbyeo, which are leading cultivars in the Chungnam area, were planted to determine their effects of mixture on the plant characteristics and the blast occurrence. The summary obtained is as follows; 1. The heading dates of each cultivars were not affected by the mixing culture. Only a day was delayed in heading date of Chucheongbyeo under commonly standard fertilizer level. 2. The effects of cultivar mixture on the plant height was high when low level of fertilizer were applied. Of the cultivar mixture, the mixing of Dongjinbyeo and Daecheongbyeo shoed 5.1% of plant height increase. The effects of mixture on the tillering number were apparent only under the standard fertilizer level. The mixture of Dongjinbyeo and Chucheongbyeo was effective in increasing the tillering number up to 5.7% over mean tillering number of each cultivars. 3. The stem height tended to increase as the fertilizer level increased and the effects of cultivar mixture on the stem height was high. The stem height of mixture of Dongjinbyeo and Daecheongbyeo was highest compared with other mixture cropping. On the contrary, the panicle length was shortened as the fertilizer level decreased and cultivars were mixed. Among the cultivar mixtures, the mixture of Dongjinbyeo and Daecheongbyeo showed the most effectives of increasing the panicle length. 4. The total dry weight of mixed and pure cultivars were compared. The mixture of two cultivars was effective in increasing the dry weight of rice upto 3.5% over the average of dry weight of each cultivars. When three cultivars were mixed, there were 8.5% of dry weight increase over not mixed cultivars. The effects of mixture on the dry weight were more apparent under standard fertilizer level. 5. The rates of Neck and Node and Branch Blast occurrence were reduced when cultivars were mixed, and their reduction rates were 11.7% and 14.0%, respectively. The occurrence of Blasts was also decreased under the lowest fertilizer level than the standard fertilizer level. The least Blast occurrence was obtained when Dongjinbyeo and Daecheongbyeo were mixed cropped. 6. Significantly high number of spikelets of per square meter was observed when Chucheongbyeo and Dongjinbyeo were mixed. However, the spikelets of panicle were the lowest when Chucheongbyeo and Dongjinbyeo were mixed. The number of panicles per square meter was increased as the fertilizer levels increased, while the number of spikelets per panicle increased as the fertilizer level decreased. 7. The effects of mixture on the maturing were apparent regardless of the fertilizer level. The 1000 grain weight was higher when lower level of fertilizer was applied. The effects of cultivar mixture on the 1000 grain weight were more apparent in the plots of Chucheongbyeo and Dongjinbyeo mixture and three cultivar mixture. 8. The grain yield increased when cultivars mixed. The increment under mixing cropping was 4.6% over mono cropping. The effects of cultivar mixture on the yield increase were more apparent under lower levels of fertilizer application. The highest yield increase was obtained when Chucheongbyeo and Daecheongbyeo were mixed, and the rate of yield increase was 6.8% over mono-cropping. 9. The grain yield was highly correlated with number of panicles per square meter and dry weight. There was not any significant relationships found among grain yield, spikelets of panicle and ripening percentage.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.51 no.2
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• pp.142-147
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• 2006

The present study describes carbohydrate metabolism, macro-element utilization and antioxidant defenses in response to an ozone dose (100 ppb, 8d) in two rice varieties. Tolerant (cv. Jinpumbyeo) and sensitive (cv. Chucheongbyeo) varieties of rice were grown in growth chamber for 30 days after sowing. Concentrations of chloroplast pigments and non-structural carbohydrates as well as activity of antioxidant enzymes were determined to evaluate the resistance against ozone stress. Ozone caused the decrease in chlorophyll a and carotenoid contents, and also resulted in faster decomposition of non-structural carbohydrate in leaf blade and leaf sheath. The contents of nitrogen and potassium in leaves were visibly decreased in cv. Chucheongbyeo with an increase in ozone exposure, but not in cv. Jinpumbyeo. Enzymatic antioxidants against ROS in both varieties responded in the order of POD, SOD and CAT, and their capacity was stronger in cv. Jinpumbyeo.

• Journal of the Korean Society of Food Science and Nutrition
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• v.23 no.2
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• pp.244-250
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• 1994

Starch phosphates were prepared by dry heating method using sodium triphosphate as a substitution reagent and their physicochemical properties were investigated with the chucheongbyeo and samkangbyeo. The solubility and swelling power of rice starches were increased by phosphorylation reaction. The solubility of the chucheongbyeo was greater than that of samkangbyeo , but the swelling power was appeared in vice versa. The transparency of raw starch was increased at the 6$0^{\circ}C$, but phosphorylated rice starch was begun to increase from 5$0^{\circ}C$. Light transmittance was higher inthe phosphorylate drice starch. The lightness of phosphyorylated rice starch decreased more than that of raw starch. Whereas the yellowness of phosphorylated rice starch increased. The temperature of initial gelatinization of the phosphorylated chucheong and samkang rice starch was shown to 5$0^{\circ}C$ and 53$^{\circ}C$, respectively. lowering 14-15$^{\circ}C$ in temperatureby the phosphorylation . The viscosity as well as by the phosphorylation reaction was raised 7.4-8.4 times, respectively. The hardness, adhesiveness, cohesiveness and texture which is rheological properties of starch gel increased by the phosphoryulation reaction. The chucheong rice starch gel was slightly higher in its rheolgocial values thanthat of the samkang rice starch gel. The rice starch particles were shown to polygonal structure, but they were deformed in the phosphorylated starch.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.2
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• pp.110-115
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• 2004

Rice (Oryza sativa L.) plants were cultivated to examine changes in antioxidative defence mechanism induced by elevated ozone levels. Catalase activities in tolerant Jinpumbyeo and susceptible Chucheongbyeo under ozone fumigation were reduced at 5 hrs and 3 hrs after ozone fumigation, respectively. With the increased ozone supply, peroxidase activity in Jinpumbyeo was steadily enhanced whereas in Chucheongbyeo it was not changed. Four SOD-isozymes were detected by NBT staining of native-PAGE. Two isozymes of them were obviously induced by ozone supply, particularly in Jinpumbyeo. The continuous ozone fumigation increased remarkably putrescine levels in leaves whereas it did not affect the levels of spermidine and spermine. In this study, it was implied that ozone in cell inhibits strongly diamine oxidase and thus promotes ethylene biosynthesis which will cause the senescence in rice plants.

• Korean journal of applied entomology
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• v.26 no.2 s.71
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• pp.63-69
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• 1987

This study was performed to evaluate the resistance of three different rice cultivars to the BPH biotypes 1, 2, 3 and their hybrid progenies, Nilaparvata lugens STAL. The rice cultivars tested were Chucheongbyeo, Cheongcheongbyeo and Milyang 63. The following characteristics of hybrid progenies were compared with these of their parents: Seedling response, Host preference, feeding amount, Esterase polymorphism of the brown rice. According to the responses of rice seedlings to the three BPH biotypes and their crosses progenies nymph, Chucheongbyeo was shown highly susceptible to their nymphs. The Cheongcheongbyeo was susceptible to the biotypes 2 and the Milyang 63 was susceptible to the biotype 3. The Cheongchengbyeo and the Milyang 63 were moderate to the biotypes 2(female)${\times}$3(male) and 3(female)${\times}$2(male). The preference in feeding and oviposition of three BPH biotypes and their hybrid progenies to Chucheongbyeo were shown higher than to another cultivars. The two preference were not only shown highly in Cheongcheongbyeo by the biotypes 2,2(female)${\times}$3(male) and 3(female)${\times}$2(male) but also in Milyang 63 by the biotypes 3,2(female)${\times}$3(male) and 3(femlae)${\times}$2(male). The feeding amount of female adult was much on three BPH biotypes and their hybrid progenies in Chucheongbyeo and on the biotypes 2 and 3(female)${\times}$2(male) in Cheongcheongbyeo, On the biotypes 3 and 3(female)${\times}$2(male) in Milyang 63 were as same as the above. The esterase bands of Est ${\alpha}-1,\;{\beta}-4,\;{\beta}-5\;and\;{\beta}-I$ were detected on brown rice of all the tested cultivars. The bands of Est ${\beta}-2\;and\;{\alpha}-I$ were detected on Cheongcheongbyeo (Bph 1 gene for resistance) and Milyang 63 (bph 2 gene for resistance). The Est ${\beta}-3\;and\;{\beta}-1$ of esterase bands were detected on Chucheongbyeo.

• Research in Plant Disease
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• v.9 no.2
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• pp.68-71
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• 2003

Correlation between rice yield loss and infection time of neck blast after panicle emergence was analyzed in paddy fields at Icheon in 1999 and 2000. As the neck blast occurred at early heading stage, the yield loss of a early maturity variety, Jinmibyeo, ranged from 83.9% to 81.6%, while it ranged from 44.3% to 33.1% when the disease developed 30 days after heading. The regression equations of yield loss(y) caused by the neck blast infection time(x) in Jinmibyeo were y =1.2717x + 79.523(R2 = 0.9487) and y = 1.6872x + 74.545(R2 = 0.7993) in 1999 and 2000. In a mid-lately maturity variety, Chucheongbyeo, yield loss ranged from 64.9% to 47.8% when the disease developed at early heading stage. While it ranged from 29.1% to 8.9% when the disease occurred 40 days after heading. The regression equations of yield loss caused by the disease in Chucheongbyeo were y= 1.2717x + 79.523($R^2$ = 0.9487) and y = 1.6872x + 74.545(($R^2$ = 0.7993) in 1999 and 2000. Weights of 1,000 rice grains of Jinmibyeo and Chucheongbyeo were also drastically decreased to 38.3% and 57.3%, respectively, compared to healthy control when the disease occurred at early heading stage. However, weights of the two cultivars were 87.6% and 92.9% compared to control when the disease developed after 40 days of heading. Results indicated that there is a highly negative correlation between rice yield loss and infection time of the neck blast.

• Proceedings of the Korean Society of Crop Science Conference
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• 2003.10a
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• pp.210-211
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• 2003

• Journal of the Korean Society of Food Science and Nutrition
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• v.20 no.3
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• pp.281-283
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• 1991

The effect of temperature on hysteresis of rough rice grown in Korea was investigated. The maximum hysteresis effect of Chucheongbyeo paddy rice at 5$^{\circ}C$ amounted to an average 1.7% moisure content. However, their values at $25^{\circ}C$ and 4$0^{\circ}C$ averaged 1.2% and 0.7% moisture, respectively. It may be suggested that the exteents of hysteresis are affected by the temperature of hysteresis are affected by the temperature of adsorption and desorption.