• Title/Summary/Keyword: Chromatograph

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The effect of oxidizer temperature and steam addition on gasification in wood sawdust (공기의 온도와 수증기가 목재 톱밥의 가스화에 미치는 영향)

  • Ahn, Seong-Yool;Choi, Gyoung-Min;Kim, Duck-Jool
    • 한국연소학회:학술대회논문집
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    • 2007.05a
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    • pp.63-68
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    • 2007
  • An experimental study was carried out to investigate gasification process of wood sawdust in the 1-dimensional downdraft fixed bed gasifier. The preheated air which was used oxidizer and steam were used as a gasifying agent. The downdraft fixed bed gasifier obtains more amount of hydrogen and methane by increasing residence time of supplied air. The operating parameters, the supplied air temperature and steam were used. The oxidizer temperature was varied from 500K to 620K and vapor was added. The gasification process was monitored by measuring temperature at three position near the biomass using R-type thermocouples and the syngas composition was analyzed by gas chromatograph. We get the sample gas at the end of gasifier and it was eonugh time to finishing the chemical reaction. Finally, the amount of hydrogen and methane were increased widely as increasing the oxidizer temperature and adding steam.

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Analysis of Headspace Volatile Compounds in Cold-stored and Freeze-dried Krill Eupausia superba

  • Park, Jin-Yong;Kim, Ye-Joo;Lee, Yang-Bong
    • Fisheries and Aquatic Sciences
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    • v.17 no.2
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    • pp.189-195
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    • 2014
  • Headspace volatile compounds of cold-stored and freeze-dried Krill Eupausia superba were analyzed to investigate their flavor qualities using a system combining a dynamic headspace isolator, an automatic thermal desorber, and a gas chromatograph-mass-selective detector. Levels of oxidation products of polyunsaturated fatty acids such as aldehydes, alcohols, and ketones, which are known to give seafood a nasty smell because of their low flavor threshold values, increased during cold storage of krill. Notably, levels of 2-methylpropanal, 3-methylbutanal, 2-methylbutanal and 2-butanone increased during its storage. They can be considered index compounds of off-odor according to freshness degradation during storage. By contrast, in freeze-dried krill powder, levels of aldehydes, ketones, and aromatic compounds decreased rapidly. Only alcohols, which did not greatly affect the food flavor, were isolated in large amounts. It was confirmed that levels of oxidized compounds of krill increased during cold storage, but decreased in freeze-dried krill.

Preparation of water-swollen-hydrogel membrane for gas separation. I. (기체 분리용 수팽윤성 분리막 제조. I.)

  • 박유인;이규호
    • Proceedings of the Membrane Society of Korea Conference
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    • 1996.10a
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    • pp.43-44
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    • 1996
  • Water-swollen-hydrogel membranes for gas separation were prepared by dipcoating and thermal crosslinking of poly(vinylalcohol) (PVA) - poly(acrylacid) (PAA) blends on asymmetric porous polyetherimide(PEI) supporters. The polyetherimide supporters, prepared by phase inversion of polyetherimide solutions in N-methylpyrrolidone(NMP) (composition of PEI/NMP=25/75), had good heat and chemical resistane. The coating materials with different blending ratios of PVA/PAA(=90/10, 80/20, 70/30) were characterized with differential scanning calorimetry (DSC), infrared spectroscopy(IR) and the water swelling ratios. The permeabilities and the separation factors of carbon dioxide through these membranes were measured by a mass flow meter and gas chromatograph at different temperatures, respectively, under a vacuum mode of downstream.

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The Changes of Hydrogenation Properties of LaNi5 alloy by Hydrogen Charging Condition (수소주입조건 변화에 따른 LaNi5합금의 특성변화)

  • Ahn, Hyo-Jun
    • Transactions of the Korean hydrogen and new energy society
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    • v.5 no.1
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    • pp.33-39
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    • 1994
  • The changes of hydrogenation properties of $LaNi_5$ by hydrogen charging condition were investigated using the P-C-isotherm curves, DSC(Differential Scanning Calorimetry), GC(Gas Chromatograph), X-ray diffractometer. As a results of static hydrogen charging, the hydrogen storage capacity gradually decreased and the plateau region severly slopped. Most of the degraded properties could be restored by the annealing treatment. The degradation of hydrogen storage capacity was related with the formation of stable hydride, which was not dehydrided at room temperature.

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Determination of Organophosphorous Pesticides in Suncheon Bay (순천만 유기인제제 농약의 측정)

  • JEON, DEOK SAN;YANG, JAE SAM
    • 한국해양학회지
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    • v.25 no.1
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    • pp.21-25
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    • 1990
  • Eleven water samples were analyzed for organophosphorous pesticides in Suncheon Bay with Gas Chromatography Mass Spectrometry. For the first time in Korea, Kitazin-P was found in marine environment and the concentrations ranged upto 2.2mg/l. The regional and temporal variations of the pesticide were also studied.

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Applicability of Using GC-PDD (Pulsed Discharge Detector) for Multiresidual Pesticides Analysis

  • Oh, Chang-Hwan
    • Food Science and Biotechnology
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    • v.15 no.6
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    • pp.959-966
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    • 2006
  • The electron-capture detector (ECD) of gas chromatographs (GC) has been used widely in pesticide analysis. However, as ECD relies on radioactive material, it is troublesome to purchase and maintain. Therefore, potent replacements for ECD were investigated. A Pulsed-discharge detector (PDD) for ECD was tested and the analytical results of PDD (ECD mode), ${\mu}ECD$, and nitrogen-phosphorus detector (NPD) were compared for 107 pesticides including organochroline, organophosphorus, pyrethroids etc. The number of pesticides identified at the lowest limit of detection (LOD) was 36, 29, and 2 for PDD, ${\mu}ECD$, and NPD, respectively. The remaining pesticides showed same response to PDD and ${\mu}ECD$. The GC-PDD analysis of pesticides spiked into representative agricultural products (brown rice, spinach, and mandarin oranges) also showed good and/or equivalent recoveries using $GC-{\mu}ECD$.

Design and performance evaluation of portable electronic nose systems for freshness evaluation of meats (육류 신선도 판별을 위한 휴대용 전자코 시스템 설계 및 성능 평가)

  • Kim, Jae-Gone;Cho, Byoung-Kwan
    • Korean Journal of Agricultural Science
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    • v.38 no.3
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    • pp.525-532
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    • 2011
  • The aim of this study was to develop a portable electronic nose system for freshness measurement of meats, which could be an alterative of subjective measurements of human nose and time-consuming measurements of conventional gas chromatograph methods. The portable electronic system was o optimized by comparing the measurement sensitivity and hardware efficiency, such as power consumption and dimension reduction throughout two stages of the prototypes. The electronic nose systems were constructed using an array of four different metal oxide semiconductor sensors. Two different configurations of sensor array with dimension were designed and compared the performance respectively. The final prototype of the system showed much improved performance on saving power consumption and dimension reduction without decrease of measurement sensitivity of pork freshness. The results show the potential of constructing a portable electronic system for the measurement of meat quality with high sensitivity and energy efficiency.

Effect of Ginseng Saponins on the Amount of Catecholamine Neurotransmitters in Carbon Monoxide-intoxicated Rats and Aged Rats (인삼 사포닌이 일산화탄소중독 및 노화과정에서 흰쥐의 신경전달물질 함량 변화에 미치는 영향)

  • Park, Hea-Young;Kim, Choon-Mi;Ju, Ji-Yeon;Choi, Hyun-Jin
    • YAKHAK HOEJI
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    • v.36 no.3
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    • pp.285-290
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    • 1992
  • After rats were exposed to 5,000 ppm carbon monoxide for 30 minutes, the amounts of catecholamine neurotransmitters in stratum were measured using high performance liquid chromatograph equipped with electrochemical detector. The concentration of dopamine in stratum was significantly decreased after carbon monoxide intoxification, but those of dihydroxyphenylacetic acid, norepinephrine, and epinephrine was not changed. However the pretreatments of Ginseng total saponin and panaxatriol saponin increased the concentrations of dopamine and its acidic metabolites (DOPAC and HVA). Ginseng total saponin also increased the concentrations of norepinephrine and epinephrine. Similar results were obtained from aged rats.

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Chemical Treatment for the Destruction of Aflatoxins in Laboratory Waste Water (실험실 폐수중 Aflatoxin 감소를 위한 화학적 처리에 관한 연구)

  • 김종규
    • Journal of Environmental Health Sciences
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    • v.18 no.2
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    • pp.52-56
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    • 1992
  • The ability of chemicals, 10% sodium hypochlorite, 28% ammonium hydroxide, 5% sodium hydroxide, 5% sodium bicarbonate, 0.1% hydrochloric acid, 5% hydrogen peroxide, and 5% acetone, to destroy aflatoxins in laboratory waste water containing 3.26 ppb of B$_{1}$ 7.64 ppb of B$_{6}$3 ppb of G$_{1}$, and 11.39 ppb of G$_{2}$ with the total of 29.11 ppb was investigated. High performance liquid chromatograph (HPLC) was used for the separation and quantitation of aflatoxins. Treatment for 2 hours by the chemicals affected the destruction of aflatoxins and the most effective chemical was 10% sodium hypochlorite (p<0.05). Sodium hypochlorite concentrations more than 1% significantly reduced aflatoxin B$_{2}$, G$_{1}$, G$_{2}$ and total aflatoxins and more than 3% reduced B$_{1}$ (p<0.05). No further significant decreases were observed above the concentration of 5% for all 4 aflatoxins. Complete destruction of aflatoxins B$_{2}$, G_{1}$, and G$_{2}$ was achieved by 5% sodium hypochlorite at 48 hours and B$_{1}$ at 72 hours.

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STUDIES ON METHIONINE METABOLISM IN THE RUMEN BACTERIA OF GOATS

  • Muramatsu, T.;Numa, M.;Ueda, Y.;Furuse, M.;Okumura, J.;Samukawa, K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.7 no.2
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    • pp.223-229
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    • 1994
  • The metabolic fate of methionine in rumen bacteria was studied by intraruminal administration of $^{15}N$ and $1-^{13}C$ labeled methionine in goats. Time course changes in isotopic abundance of amino acids in the rumen bacteria were determined with a computer-controlled gas-chromatograph mass spectrometer. The results from the transition of peak isotopic abundance in amino acids indicated that in rumen bacteria the $^{15}N$ or $^{13}C$ isotope in the methionine molecule was transferred rapidly to into bacteria, methionine administered intraruminally may not be retained as it is, but would be converted quickly to other metabolites in the bacteria.