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Lee HS. 2009. Development of a electronic nose system for evaluation of freshness of meat. Chungnam National Uni. Master's thesis. Daejeon, Korea. (in Korean).
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KFDA (Korea Food & Drug Administration). 2010. Food & Drug Statistical Yearbook. Assessed in http://www.kfda.go.kr on 8 October 2010. (in Korean).
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Byun JS. 2000. Determination of physicochemical freshness indices in fresh meat. Seoul National Univ. Master's thesis. Seoul, Korea. (in Korean).
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Persaud K, Dodd, G. 1982. Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose. Nature 299: 352-355.
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Shin JA, Choi SW, Lee KT. 2005. Prediction of Kimchi aging using electronic nose system. Korea J. Food Preserv. 12(6): 613-616. (in Korean).
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Kim JY, Jang JS, Lee JW, Lee KT. 2008. Flavor pattern analysis of imported wines using electronic nose system. J East Asian Sic Dietary Life 18(1): 14-21. (in Korean).
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Shin JA, Lee KT. 2005. Discrimination of sesame oils from imported seeds and their blended ones using electronic-nose system. Korea Society of Food Science and Technology 37(5): 856-860. (in Korean).
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Noh BS, Oh SY. 2003. Discrimination of the origins through pattern analysis of volatile components for domestic and imported paeomia albiflora using the electronic nose. J. Natural Science, SWINS 15: 143-149. (in Korean).
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Noh BS, Ko JW, Kim SY. 1997. Use of conducting polymer sensor and metal oxide sensor of electronic nose on discrimination of the habitat for ginseng. J. Nat. Sci. Inst., Seoul Women's Univ. 9: 81-84. (in Korean).
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Lee NY, Ree BH, Lim CL, Noh BS. 2006. Discrimination of geographical origin of mushroom (Tricholoma matsutake) using electronic nose based on mass spectrometry. Food Engineering Progress 10(4): 275-279. (in Korean).
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Lee HS, Chung CH, Kim KB, Cho BK. 2010. Evaluation of freshness of chicken meat during cold storage using a portable electronic nose. Korean J. Food Sci. Ani. Resour 30(2): 313-320. (in Korean).
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