Monitoring and Risk Assessment of Pesticide Residues in Red Pepper Powder Focused on Red Pepper's Major Production Area in Korea (2015-2016) (고추 주산지 중심으로 고춧가루의 잔류농약 모니터링 및 위해도 평가(2015-2016))
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- Journal of the Korean Society of Food Culture
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- v.35 no.3
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- pp.285-293
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- 2020