• The Plant Pathology Journal
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• 제35권2호
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• pp.156-163
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• 2019

Our study investigated the available chlorine content, contact time and difference among strains of each pathogen for sodium hypochlorite (NaOCl) to control chemically against soil-borne fungal pathogens, such as Phytophthora rot by Phytophthora cactorum, violet root rot by Helicobasidium mompa, and white root rot by Rosellinia necatrix, causing die-back symptom on apple trees. As a result, the colony growth of Phytophthora cactorum was inhibited completely by soaking over 5 s in 31.25 ml/l available chlorine content of NaOCl. Those of H. mompa and R. necatrix were inhibited entirely by soaking over 160 s in 62.5 and 125 ml/l available chlorine content in NaOCl, respectively. Also, inhibition effect on available chlorine in NaOCl among strains of each soil-borne pathogen showed no significant difference and was similar to or better than that of fungicides.

• Applied Microscopy
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• 제12권1호
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• pp.23-32
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• 1982

Caulubacter is distinctive in the morphology and replication and ubiquitous in the biosphere, especially in every type of aquatic environment. In water and waste-water treatment processes, chlorine and chlorine compounds have been used as a main disinfectant throughout the world. Therefore, Caulobacter in the waters should be affected by chlorination of the waters. The objective of this study is to determine the effects of the disinfectants on Caulobacter cells and on the developmental processes of the cells. The Caulobacter swarmer cells were disinfected by chlorine at pH 7.0 minutes of the reaction with 2.0 mg/l of infected at pH 10.0. The swarmer cells treated with 2.0 or 4.0 mg/l of chlorine for 15 minutes lost their flagella and were observed by electron microscopy to be damaged on their cell surfaces, discharging some cellular materials. When the chlorinated swarmers and untreated control samples were recultivated in fresh PYE broth medium, the control swarmers multiplicated exponentially after one-hour lag phase, whereas the chlorinated swarmers extended the lag phase to about four hours. During the extended lag phase, the cells were proved by electron microscopy to be grown and be in predivisional step, but no swarmer cell was found. When the stalked cells were chlorinated, almost all the cells were observed to have their stalks broken and some cellular materials discharged. In those samples recultivated, many cells differentiated to possess an abnormally elongated stalk with several crossbands on it. This suggests that the chlorine-shocked Caulobacter cells can develope to abnormal morphology in water environments which they can survive and regrow in.

• 한국물환경학회지
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• 제20권2호
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• pp.145-150
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• 2004

This study investigated the effect of chlorine dose and chlorine reaction time for the formation of haloacetic acids (HAAs). According to the results, HAA formation was highly affected by chlorine dose and chlorine reaction time. HAA formation reached a plateau value at 30 mg/L of chlorine dose and 24 hr of chlorine reaction time. For the speciation of formed HAAs in the test water, the concentration of brominated-HAAs was significantly lower than that of chlorinated-HAAs because of low level of bromide ion concentration in the test water. It also investigated the removal efficiency of HAA precursors by several unit processes, such as ozone alone, UV alone, and combined ozone/UV system. Of them, ozone/UV system was proved as the best process to control the HAAs formation. The increase of the brominated-HAAs was observed during ozonation with and without UV irradiation showing the slight increase of total HAA concentrations.

• 한국수자원학회논문집
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• 제57권3호
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• pp.151-164
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• 2024

상수도 공급을 위한 정수장에서 전염소 또는 중염소 공정이 도입된 수처리 공정의 염소농도 관리에 필요한 공정제어를 위하여 AI 기술을 활용한 수질예측 기법이 연구되고 있다. 본 연구에서는 정수장 수처리 공정에서 실시간으로 관측, 생산되고 있는 수량·수질자료를 이용하여 염소소독 공정제어 자동화를 목적으로 침전지 후단의 잔류염소 농도를 예측하기 위한 AI 기반 예측모형을 개발하였다. AI 기반 예측모형은 과거 수질 관측자료를 학습하여 이후 시점의 수질에 대한 예측이 가능한 기법으로, 복잡한 물리·화학·생물학적 수질모형과 달리 간단하고 효율적이다. 다중회귀 모형과 AI 기반 모형인 랜덤포레스트와 LSTM을 이용하여 정수장의 침전지 후단 잔류염소 농도를 예측하여 비교하였다. 최적의 잔류염소 농도 예측을 위한 AI 모형의 입출력 구조로는 침전지 전단의 잔류염소 농도, 침전지 탁도, pH, 수온, 전기전도도, 원수의 유입량, 알칼리도, NH₃ 등을 독립변수로, 예측하고자 하는 침전지 유출수의 잔류염소 농도를 종속변수로 선정하였다. 독립변수는 침전지 후단의 잔류염소에 영향이 있는 정수장에서 확보가 가능한 관측자료중에서 분석을 통해 선별하였으며, 분석 결과 연구대상 정수장인 정수장에서는 중회귀모형, 신경망모형, 모델트리 및 랜덤포레스트 모형을 비교한 결과 랜덤포레스트에 기반한 모형오차가 가장 낮게 도출되는 결과를 얻을 수 있었다. 본 연구에서 제시하는 침전지 후단의 적정 잔류염소 농도 예측값은 이전 처리단계에서 염소주입량의 실시간 제어가 가능토록 할 수 있어 수처리 효율 향상과 약품비 절감에 도움이 될 것으로 기대된다.

• 한국환경보건학회지
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• 제32권1호
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• pp.96-101
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• 2006

Chlorination inhibition on the organic removal activity of activated sludge microorganism was investigated in this study. It is well known that chlorination improves the settleability of filamentous bulking sludge through the selective impediment of filamentous microorganisms. However, it is based on the declination of effluent water quality after actual chlorination in dairy wastewater treatment plant. In case of the activated sludge which was exposed in the suggested concentration of chlorine $7.5\;mgCl_2/gVSS/day$ for the filamentous bulking control, decrease of organic uptake rate of $4.9\~24.0\%$, and dentrification rate of $24.8\~30.3\%$ ware shown in comparison to the control group which was not reacted with chlorine. As a result of comparing floc size of activated sludge microorganism, the average of floc diameter in the chlorine exposed group was $150\;{\mu}m$, which displays $25\%$ decrease compared with the control group.

• Food Quality and Culture
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• 제3권1호
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• pp.34-39
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• 2009

This study assessed the efficacy of aqueous chlorine dioxide ($ClO_2$) and commercial chlorine sanitizer in terms of its ability to eliminate Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 on radish sprouts (Raphanus sativus L.). Radish sprouts were inoculated with a cocktail containing one each of three strains of three different foodborne pathogens, then treated with distilled water (control) or chemical sanitizers (100 ppm commercial chlorine, and 50, 100, 200 ppm $C1O_2$) for 1, 5, and 10 min at room temperature ($22{\pm}2^{\circ}C$). Populations of S. Typhimurium, E. coli O157:H7 and L. monocytogenes were counted at 4.64, 6.05, and 4.29 log CFU/g, respectively, after inoculation. Treatment with water did not significantly reduce the levels of any of the three foodborne pathogens. The levels of all three pathogens were reduced by treatment with chemical sanitizers; however, the observed levels of reduction of E. coli O157:H7 and L. monocytogenes were not significant as compared with the controls. The levels of the three pathogens were reduced most profoundly when treated for 10 min with 200 ppm of $C1O_2$, and the reduction levels of S. Typhimurium, E. coli O157:H7, and L. monocytogenes were 1.17, 1.63, and 0.96 log CFU/g, respectively. When chemically injured cells were investigated using SPRAB for E. coli O157 :H7 and by selective overlay methods for S. Typhimurium and L. monocytogenes, respectively, it was noted that commercial chlorine sanitizer generated more numbers of injured pathogens than did $C1O_2$. These data indicate that $C1O_2$ treatment may prove useful in reducing the numbers of pathogenic bacteria in radish sprouts.

• 한국식품저장유통학회지
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• 제24권5호
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• pp.608-614
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• 2017

본 연구는 저장 및 유통과정 중 곶감의 품질 변화를 방지하기 위한 방법으로 기존에 사용되어 왔던 유황 훈증 대체 물질로 이산화염소 훈증 방법의 효과를 확인하고자 하였다. 곶감을 이산화염소 가스 훈증 농도(0, 15, 30, 45 ppm) 및 시간(0, 15, 30, 45 min)에 따라 처리한 후 상온에서 보관하면서 미생물학적 변화, 물성 및 색도를 관찰하였다. 이산화염소 가스 훈증 처리 후 총 호기성 세균과 효모 및 곰팡이 수는 대조구와 비교하였을 때 미생물 수가 감소하였으며, 총 호기성 세균의 저해 효과는 저장기간 동안 지속되었고, 효모 및 곰팡이 수의 경우에도 총 호기성 세균과 유사한 경향을 나타내었다. 곶감의 물성 및 색도는 이산화염소 가스 훈증 농도 및 시간에 의해 영향을 받지 않는 것으로 나타났다. 이산화염소 가스 훈증 처리는 곶감의 저장 중 미생물학적 안전성 확보를 위한 처리 기술로 활용될 수 있을 것으로 기대된다.

• 한국식품저장유통학회지
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• 제14권5호
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• pp.487-491
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• 2007

새싹 채소 중 무순의 위생적인 재배 조건을 위한 종자에 대한 이산화염소수와 열수처리 효과를 조사하였다. 이산화염소수와 열처리를 단독처리 또는 복합처리를 통하여 무종자의 발아율과 미생물의 감소를 조사한 결과, 단독처리시 100 ppm 농도 이상의 이산화염소수로 10분 이상 처리시 대조구와 비교하여 1 log cycle이상 감소하였으나, 열수처리 온도 $45^{\circ}C{\sim}55^{\circ}C$에서는 미생물의 감소가 1 log cycle 이하의 미미한 감소효과를 나타내었다. 발아율은 이산화염소수의 처리에 의한 영향은 없었으며 열처리 온도 $45^{\circ}C{\sim}50^{\circ}C$에서는 열처리에 의한 발아율이 증가한 반면, $55^{\circ}C$/10분 이상 처리구에서 발아율이 감소하여 $55^{\circ}C$/20분 처리 시 대조구에 비하여 발아율 약 10% 이상 감소하였다. 이산화염소수 50 ppm, 100 ppm과 열수 온도 $45^{\circ}C,\;50^{\circ}C$간의 복합처리는 발아율의 증가와 미생물의 감소효과를 나타내었으며, 특히, 100 ppm의 농도에서 병행 처리 시 약 2 log cycle의 미생물 감소효과와 발아율이 $97.0{\sim}97.7%$로 증가하는 경향을 나타내었다. 결론적으로, 이산화염소수와 열수의 복합처리는 무 새싹채소의 종자에 미생물적 안전성을 증가 시킴과 동시에 발아율을 증가시키는 것으로 판단된다.

• 농약과학회지
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• 제20권2호
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• pp.138-144
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• 2016

페놀옥시데이즈(phenoloxidase: PO)는 산화효소로서 곤충의 면역 및 표피층 경화 반응에 중요한 생리적 기능을 담당한다. 이산화염소는 높은 산화력을 바탕으로 미생물 및 곤충에 이르기까지 다양한 살균 및 살충효과를 갖고 있다. 본 연구는 곤충의 면역계에 중요한 역할을 수행하는 PO를 대상으로 이산화염소의 억제작용을 분석하였다. 화랑곡나방의 PO 활성은 혈구 및 혈장 모두에서 검출되었다. 이 PO 활성은 세균 침입에 따라 특히 혈장에서 뚜렷한 증가를 나타냈다. 그러나 세균 처리와 함께 이산화염소가 동시에 처리되면 이러한 PO 활성 증가는 나타나지 않았다. 반면에 면역 처리로 활성화된 PO에 대해서 대해서는 억제효과를 주지 못했다. 본 연구는 이산화염소가 PO의 활성을 억제하며, 이러한 억제는 PO의 활성화 단계에서 일어나는 것으로 나타내고 있다.

• 대한통합의학회지
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• 제4권4호
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• pp.109-117
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• 2016

Purpose : This study was designed to provide basic data of effective sanitization method of sprout vegetable for microbiological safety. Methods : Sanitization treatments were performed by dipping the sprout into chlorine and vinegar water. Microbial analysis were composed of the total plate count(TPC) and coliform group count(CGC). Result : Among chlorine water sanitization, the microbial reduction was largest in 100ppm chlorine water, and its TPC and coliform group count decreased to 6.01 log CFU/g and 5.06 log CFU/g. The effective dipping time in 100ppm chlorine water treatment was 5.97 log CFU/g and 5.91 log CFU/g for 30min and 60min, in which TPC were below the microbiological safety limits of 6.00 log CFU/g. Coliform group counts were decreased to 5.44, 5.46, 5.42 log CFU/g in the dipping the spouts for 30min, 60min and 90min. As a result of sanitizing alfalfa spout by vinegar water, a microbial counts tended to decrease with increasing concentration and the dipping time. The effective concentration of vinegar water was 2% for TPC(6.00 log CFU/g) and 1% for coliform group count(5.20 log CFU/g). With 1% vinegar water treatment, TPC became below the microbiological safety limits in all samples and in particular, the sample treated for 60min and 90min(4.93, 4.54 log CFU/g). While coliform group counts were decreased to 3.91 log CFU/g in the dipping the sprouts for 90min, those were still beyond the permitted limit. Conclusion : To secure the food safety of food service facilities including kindergarten feeding, it is considered that along with the systematic study of effective disinfection method for microbiological control at the preconditioning level of spout vegetable within the range of secured maleficence to human body, and the study regarding the measures to lower the initial microbiological pollution of spout vegetable.