Reduction of Microbial Load on Radish (Raphanus sativus L.) Seeds by Aqueous Chlorine Dioxide and Hot Water Treatments |
Park, Kee-Jai
(Korea Food Research Institute)
Lim, Jeong-Ho (Korea Food Research Institute) Kim, Ji-Hye (Korea Food Research Institute) Jeong, Jin-Woong (Korea Food Research Institute) Jo, Jin-Ho (Korea Food Research Institute) Jeong, Seong-Woong (Korea Food Research Institute) |
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