• 한국기후변화학회지
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• 제6권3호
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• pp.209-221
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• 2015

기후변화와 기상조건의 영향을 가장 많이 받는 분야는 농업이며, 특히 온도는 작물 생육에 영향을 미치는 가장 중요한 요인 중 하나이다. 본 연구는 수원에서 관개 조건 콩, 한발조건 콩, 배추, 노지 고추 및 비닐멀칭 고추 등 5개 작물에 대하여 기온과 작물 잎 및 토양의 표면온도를 monitoring 하여 이들 온도의 일중 변화 양상과 생육기간 동안의 온도 변화 양상 및 온도 요인 별 상호관계를 분석하였다. 시기별 기온과 작물잎 및 토양 표면온도에 대한 scale factor[Tsc]의 일중 변화 양상은 $[Tsc]=0.5{\times}sin(X+C)+0.5$와 같이 일중 시각(X : E&E time)에 대한 sine 함수로 나타낼 수 있었으며, scaling technique과 시기별 일 평균기온(Tavg), 최고기온(Tm) 및 최저기온(Tn)의 값을 이용하여 아래 식에 의해 시기별 일중시각(X)별 기온을 추정(E[Ti])할 수 있다. $E[Ti]=Tn+(Tm-Tn){\times}[0.5{\times}sin\;\{X+(9.646Tavg+703.65)\}+0.5]$. 또한 2014년 6월 24일의 작물별 일평균잎 표면온도는 노지 고추 > 멀칭 고추 > 한발 콩 > 관개 콩 > 배추 순이었다. 작물의 잎 표면온도를 추정할 경우, 멀칭 고추와 관개 및 한발 콩의 경우는 기온을 이용하여 가능하였으나, 배추와 노지 고추의 경우는 기온과 토양표면 온도의 두 변량을 이용하는 경우가 기온 한 변량을 이용하는 경우보다 작물 잎 표면온도의 실측치에 대한 편차가 더 작았다. Scale factor를 이용한 시기별 일중시각별 기온을 추정하는 방법과 작물별 잎 표면온도의 변화 양상을 구명한 본 연구결과는, 온도 등 기상자료를 이용한 작물 수량 예측 모형의 입력자료 산정 등에 활용 될 수 있다.

• Asian-Australasian Journal of Animal Sciences
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• 제13권1호
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• pp.46-52
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• 2000

Two experiments were conducted to determine ileal digestibilities for the amino acids contained in rapeseed meal using the regression technique and then applying the values obtained, in a growth trial, using growing-finishing pigs. For the digestibility trial, four 20 kg crossbred $(Yorkshire{\times}Landrace{\times}Beijing\;Black)$ barrows were fitted with simple T-cannula in the terminal ileum. After recovery, the barrows were fed one of four experimental diets according to a $4{\times}4$ Latin Square design. The pigs were fed corn-soybean meal based diets supplemented with 0, 25, 50 or 75% rapeseed meal. For the growth trial, 80 crossbred $(Yorkshire{\times}Landrace{\times}Beijing\;Black)$ growing pigs $(20{\pm}2.4kg)$ were fed corn-soybean meal diets supplemented with 0, 3, 6, 9 or 12% rapeseed meal. Four pens (2 gilts and 2 castrates) were assigned to each treatment. With the exception of isoleucine and methionine, the digestibility coefficients for the indispensible amino acids declined as the level of rapeseed meal in the diet increased. There was little agreement between the amino acid digestibilities determined with the regression technique and values previously published for rapeseed meal. During the growing (22-42 kg) period, the addition of rapeseed meal had no significant effects on gain, feed intake or feed conversion. During the finishing period (58-91 kg), daily gain was not affected by rapeseed meal inclusion but feed conversion declined (p<0.04) as the level of rapeseed meal in the diet increased.

• Asian-Australasian Journal of Animal Sciences
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• 제13권1호
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• pp.39-45
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• 2000

Two experiments were conducted to determine the ileal digestibility of the amino acids contained in linseed meal using the regression technique and then applying the values obtained, in a growth trial, using growing-finishing pigs. For the digestibility trial, four $20{\pm}0.5kg$ crossbred $(Yorkshire{\times}Landrace{\times}Beijing\;Black)$ barrows were fitted with simple T-cannula in the terminal ileum. After recovery, the barrows were fed one of four experimental diets according to a $4{\times}4$ Latin Square design. The pigs were fed corn-soybean meal based diets supplemented with 0, 25, 50 or 75% linseed meal. For the growth trial, 80 crossbred $(Yorkshire{\times}Landrace{\times}Beijing\;Black)$ growing pigs $(20.2{\pm}1.5kg)$ were fed corn-soybean meal diets supplemented with 0, 5, 10 or 15% linseed meal. Five pens (2 gilts and 2 castrates) were assigned to each treatment. With the exception of leucine, the digestibility coefficients for the indispensible amino acids declined as the level of linseed meal in the diet increased. There was a good agreement between the amino acid digestibilities for lysine, methionine, threonine and tryptophan determined using the regression technique and amino acid digestibilities previously published for linseed meal. During both the growing (20-49 kg) and finishing (49-95 kg) periods, the addition of linseed meal decreased average daily gain and feed conversion in a linear manner (p<0.05). Feed intake was not significantly different among treatments. The overall results suggest that linseed meal can be used at levels of between 5 and 10% in diets fed to growing-finishing pigs provided that the diet has been balanced for digestible amino acids.

• Asian-Australasian Journal of Animal Sciences
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• 제13권5호
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• pp.666-672
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• 2000

Two experiments were conducted to determine the ileal digestibility of the amino acids contained in sunflower meal using the regression technique and then applying the values obtained, in a growth trial, using growing-finishing pigs. For the digestibility trial, four 20 kg crossbred ($Yorkshire{\times}Landrace{\times}Beijing$ Black) barrows were fitted with simple Tcannula in the terminal ileum. After recovery, the barrows were fed one of four experimental diets according to a $4{\times}4$ Latin Square design. The pigs were fed corn-soybean meal based diets supplemented with 0, 25, 50 or 75% sunflower meal. For the growth trial, 80 crossbred ($Yorkshire{\times}Landrace{\times}Beijing$ Black) growing pigs (21.5 kg) were fed corn-soybean meal diets supplemented with 0, 5, 10 or 15% sunflower meal. Five pens (2 gilts and 2 castrates) were assigned to each treatment. With the exception of arginine and valine, the digestibility coefficients for the indispensible amino acids declined as the level of sunflower meal in the diet increased. During both the growing (21.5-49.1 kg) and finishing (49.1-90.3 kg) periods and over the entire experiment (21.5-90.3 kg), average daily gain declined in a linear manner (p<0.05) with increasing amounts of sunflower meal. Feed intake was not significantly altered while feed conversion declined in a linear manner (p<0.05) during the grower period only. When the entire experimental period was taken into account, there would appear to be little penalty in either growth or feed conversion for including sunflower meal at levels up to 10% of the diet. Therefore, the price relationship between sunflower meal and other high-protein feedstuffs may provide an excellant opportunity for pork producers to use sunflower meal in order to reduce feed costs.

• Asian-Australasian Journal of Animal Sciences
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• 제13권3호
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• pp.369-375
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• 2000

Two experiments were conducted to determine the apparent ileal digestibility of the amino acids contained in peanut meal using the regression technique and then applying the values obtained, in a growth trial, using growing-finishing pigs. For the digestibility trial, four 20 kg crossbred (Yorkshire${\times}$Landrace${\times}$Beijing Black) barrows were fitted with simple T-cannula in the terminal ileum. After recovery, the barrows were fed one of four experimental diets according to a $4{\times}4$ Latin Square design. The pigs were fed corn-soybean meal based diets supplemented with 0, 25, 50 or 75% peanut meal. For the growth trial, 200 crossbred (Yorkshire${\times}$Landrace${\times}$Beijing Black) growing pigs (20.9 kg) were fed corn-soybean meal diets supplemented with 0, 5, 10, 15 or 20% peanut meal. Five pens (4 gilts and 4 castrates) were assigned to each treatment. With the exception of arginine, histidine and phenylalanine, the digestibility coefficients for the indispensible amino acids declined as the level of peanut meal in the diet increased. There was a good agreement between the amino acid digestibilities for lysine, methionine, threonine and tryptophan determined using the regression technique and amino acid digestibilities previously published for peanut meal. During both the growing (21-54 kg) and finishing (54-99 kg) periods, the addition of peanut meal decreased average daily gain (p=0.01) and feed conversion in a linear manner (p<0.05). Feed intake was not significantly different among treatments. The overall results suggest that peanut meal can be used at levels up to 15% in diets fed to growing-finishing pigs provided that the diet has been balanced for digestible amino acids.

• Asian-Australasian Journal of Animal Sciences
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• 제13권4호
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• pp.521-527
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• 2000

Two experiments were conducted to determine the ileal digestibility of the amino acids contained in cottonseed meal using the regression technique and then applying the values obtained, in a growth trial, using growing-finishing pigs. For the digestibility trial, four 20 kg crossbred ($Yorkshire{\times}Landrace{\times}Beijing$ Black) barrows were fitted with simple T-cannula in the terminal ileum. After recovery, the barrows were fed one of four experimental diets according to a $4{\times}4$ Latin Square design. The pigs were fed com-soybean meal based diets supplemented with 0, 25, 50 or 75% cottonseed meal. For the growth trial, 128 crossbred ($Yorkshire{\times}Landrace{\times}Beijing$ Black) growing pigs (21 kg) were fed com-soybean meal diets supplemented with 0, 4, 8 or 12% cottonseed meal. Four pens (4 gilts and 4 castrates) were assigned to each treatment. The digestibility coefficients for the indispensible amino acids declined as the level of cottonseed meal in the diet increased. There was good agreement between the amino acid digestibilities for methionine, threonine and tryptophan determined using the regression technique and amino acid digestibilities previously published for cottonseed meal. However, for lysine, the value of 67% ileal digestibility obtained in the present experiment was higher than most previously published estimates which ranged from 42 to 73%. During both the growing (21-43 kg) and finishing (43-84 kg) periods, the addition of cottonseed meal decreased average daily gain and feed conversion in a linear manner (p<0.05). Feed intake was not significantly different between treatments. The overall results suggest that cottonseed meal can be used at levels of up to 8% in diets fed to growing-finishing pigs provided that the diet. has been balanced for digestible amino acids.

• Asian-Australasian Journal of Animal Sciences
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• 제14권10호
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• pp.1374-1382
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• 2001

Fifteen Inner Mongolian wethers with permanent ruminal and duodenal cannulas were used to study the effects of dietary rumen-undegradable protein (RUP) to rumen-degradable protein (RDP) ratios or protein sources on fiber digestion in the gastrointestinal tract and ruminal fluid characteristics. Fiber digestion and ruminal fermentation were not affected (p>0.05) by dietary RUP to RDP ratios (from 1.54 to 0.72). Soybean meal supplementation improved ruminal digestion. Fish meal supplementation increased (p<0.05) the ruminal degradability of fiber. The different RUP to RDP ratios (from 1.54 to 0.72) did not influence (p>0.05) ruminal fluid pH, but there were differences (p<0.05) in ruminal fluid $NH_3-N$ concentration because of urea replacement. Soybean meal as a dietary protein source decreased (p<0.05) ruminal fluid pH and increased (p<0.05 or p<0.01) $NH_3-N$, acetate, propionate and butyrate concentrations in the rumen. Fish meal as a dietary protein source decreased (p<0.05 or p<0.01) ruminal $NH_3-N$ and acetate concentrations and increased (p<0.05) ruminal propionate concentration. It can be concluded that dietary protein sources have more significant effect on fiber digestion and ruminal fermentation than different dietary RUP to RDP ratios, when the dietary crude protein requirements of growing sheep are satisfied.

• 농업과학연구
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• 제47권2호
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• pp.315-326
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• 2020

In this study, a real-time crop recognition system was developed for an unmanned farm machine for upland farming. The crop recognition system was developed based on a stereo camera, and an image processing framework was proposed that consists of disparity matching, localization of crop area, and estimation of crop height with coordinate transformations. The performance was evaluated by attaching the crop recognition system to a tractor for five representative crops (cabbage, potato, sesame, radish, and soybean). The test condition was set at 3 levels of distances to the crop (100, 150, and 200 cm) and 5 levels of camera height (42, 44, 46, 48, and 50 cm). The mean relative error (MRE) was used to compare the height between the measured and estimated results. As a result, the MRE of Chinese cabbage was the lowest at 1.70%, and the MRE of soybean was the highest at 4.97%. It is considered that the MRE of the crop which has more similar distribution lower. the results showed that all crop height was estimated with less than 5% MRE. The developed crop recognition system can be applied to various agricultural machinery which enhances the accuracy of crop detection and its performance in various illumination conditions.

• 한국식품영양과학회지
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• 제30권5호
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• pp.770-776
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• 2001

방사선 조사 식품의 검지방법을 연구하기 위하여 국산 및 중국산 두류(대두, 땅콩, 적두, 녹두)를 대상으로 0.5~4kGy의 감마선을 조사하여 hydrocarbon류의 생성특성을 비교하였다. Hexane을 이용하여 추출한 지방질을 florisil column chromatography에 의해 hydrocarbon류를 분리시키고 GC-MS에 의해 분석하였다. 방사선 조사된 각종 두류의 hydro-carbon 생성특성은 다소 상이하였고, 두류의 지방산 조성에 영향을 받았다. 대두, 땅콩 및 적두에서는 0.5 kGy 혹은 그 이상으로 조사시켰을 때 16 : 3, 17 : 2, 16 : 2 및 17 : 1을 각각 확인할 수 있었으나, 녹두에서는 17 : 1이 검출되지 않았다. 국산 및 중국산 두류에서 방사선 조사 유래의 hydrocarbon류 생성량은 조사선량에 비례하였다. 그러나, 방사선 조사 유래 hydrocarbon류 생성량은 조사선량에 비례하였다. 그러나, 방사선 조사 유래 hydrocarbon류의 종류와 양에는 원산지별 차이가 나타나지 않았다.

• 한국식생활문화학회지
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• 제23권4호
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• pp.427-437
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• 2008

This study examined the ingredients and cooking methods of side dishes in "Chosunmusangsinsikyorijebub" during the year of 1924, approximately. In the recipe for Tang (Guk), there was much use of various parts of beef, fish, shellfish, vegetables, and mushrooms, and soybean paste, hot pepper paste, and soy sauce were used as seasonings. For Chootang and Byulchootang, cinnamon powder was added at the end of cooking. In foods such as Tang (Guk), Gigimi, Chigye, Chim, and steamed dishes, which were made of beef, pork, chicken, various fish, Chinese cabbage, and over ripened cucumbers, and thickened by adding buckwheat powder or wheat powder, the taste of the food was changed by controlling the gravy content. In the recipe for Gorim-Cho, ingredients such as beef, pork, chicken, and various fish were used, which were cooked in boiling water and soy sauce. Boiling or steaming were employed as the cooking methods for Baeksuk, where beef rib Baeksuk was seasoned with salt and fermented shrimp and then boiled. For porgy and herring Baeksuk, the internal organs of the fish were first removed, and then they were steamed with pine needles. Hoei incorporated the flesh of various meats, various beef organs, pork skin, and fish as ingredients, and different dipping sauces and pine nut powder were also used.