• 제목/요약/키워드: Chinese pottery

검색결과 11건 처리시간 0.021초

타날문단경호(打捺文短頸壺)의 연구(硏究) (The Paddling and Round Pots)

  • 이성주
    • 헤리티지:역사와 과학
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    • 제33권
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    • pp.4-35
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    • 2000
  • The paddling technique is a Kind of secondary treatments in the process of ceramic forming, which appeared in the Chinese Neolithic Age pottery making. In the case of Korean prehistoric pottery making, it was first introduced together with the kiln firing method from Tongpei region(東北地方) of China in Yan(燕) dynasty occupation period. Korean archaeologists have recognized the adoption of the new technologies as a drastic innovation of ceramic production. And most of them have thought that the diffusion of new techniques, accompanied by the migration of the northern ethnic groups, had been immediately followed by the innovative changes in pottery procdution. However, rejecting the arguments from the simple diffusionist viewpoint, I have first tried to describe the innovation processes in the ceramic production systems as a spatio-temporal process. The paddling technique by the cord-wound paddle, which was first introduced among the various paddles, was associated with the new sort of pottery, round pots fired in low temperature of reducing atmosphere condition. The cord-marked round pots first tried by the indigenous potters in the southern part of Korean were characterized by the relatively low leveled techniques in forming and firing, compared to those of north-east China. The techniques of the round pots were hardly improved in the domestic production system until the appearance of the fully-specialized one. The specialized production system of the round pot, which appeared first in the mid-western region of Korea, showed the diversified paddling techniques and made the noticeable improvements in forming and firing processes.

展示(전시)를 위한 토기(土器)와 청자(靑磁)의 복원(復元) - 토기기대(土器器臺), 노형기대(爐形器臺), 청자사이호(靑磁四耳壺)를 중심(中心)으로 - (Restoration of Pottery and Celadon for Exhibition)

  • 강희숙;안병찬
    • 박물관보존과학
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    • 제1권
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    • pp.37-42
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    • 1999
  • 국립김해박물관 개관전시 유물인 가야시대 토기(土器) 기대(器臺) 2점과 중앙박물관의 특별전 "고대국가의 형성" 전시회 출품 유물인 청자사이호(靑磁四耳壺)에 대한 보존처리를 수행하였다. 육안 및 실체현미경 관찰을 통하여 처리전 상태, 문양(文樣)과 제작기법(製作技法) 등을 파악하였고 이를 토대로 각 유물의 특성에 맞는 보존처리를 실시하였다. 기대는 결실부분이 커 에폭시계(系) 복원재료를 이용해 파손된 토기 면(面)과 직접 접착시켜 형태를 복원하고 문양과 색, 질감을 유사(類似)하게 처리하였다 청자는 토기와 같은 복원재를 이용했지만 파손된 청자 면과 분리(分離)시켜 형태를 복원하여 해체가 가능하도록 조치한 다음 색과 질감도 구분이 되도록 처리하였다.

한성백제기(漢城百濟期) 완(盌)의 제작기법(製作技法)과 그 변천(變遷) - 서울경기권 출토유물을 중심으로 - (Producing Technique and the Transition of Wan(Bowl) of Hanseong Baekje Period - Focus in Seoul·Gyeonggi Area -)

  • 한지선
    • 헤리티지:역사와 과학
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    • 제44권4호
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    • pp.86-111
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    • 2011
  • 완(?)은 밥이나 국 반찬 등을 담는 배식기로, 음식문화에 있어서 개인식기의 발달을 보여주는 대표적인 기종이다. 대개 $0.3{\sim}0.4{\ell}$가 다수를 이루며 연질(軟質)소성의 정선된 태토를 사용한 완의 제작은 크게 회전판 위에 원형의 점토판을 놓고 그 위로 점토띠를 쌓아올려 성형을 마무리하는 기본 방식(I)과 기본 성형은 동일하나 최후 단계에서 회전판에서 완을 떼어내어 도치시켜 저부를 정면하여 평저의 각을 없애는 새로운 방식(II) 두 가지가 확인된다. 전자는 동체-저부 경계면의 각이 살아있는 특징을 공유하면서도 다수의 점토띠로 제작해 심도가 깊게 제작한 경우(Ia)와 2조의 점토띠로 제작하고 구순이 뾰족하게 제작한 것(Ib)의 두 가지로 다시 나뉜다. 후자는 동체-저부경계면의 각을 없앤다는 공통점이 있지만 바닥에 점토를 덧대어 나선형으로 마무리하는 것(IIa)과 바닥에서 동체부까지 한 번에 깎기나, 물손질로 마감하는 것(IIb)의 두 가지로 나뉜다. Ib식과 II식은 중국자기 완(천발형)의 형태적 영향하에 제작된다. 연판문 청자완의 도입 이후에는 굽이 있거나 없더라도 내면이 둥글고 오목한 잔(盞)형태의 완이 새롭게 제작 사용되어진다. 이렇듯 백제완은 중국제 청자완의 모방형태가 다수 확인되고 있는데 백제인들의 중국제 물품에 대한 관심과 수요가 컸음을 보여준다. 중국 출토 기년명 자료와의 비교, 공반유물의 나열 등을 통해 볼 때 각 제작기법은 I식에서 II식으로 다시 연판문 청자완의 영향하에 오목한 잔(盞)형태로의 변천 양상이 확인되었다.

중국 청나라 장식도자 기형을 적용한 칠기작품디자인 (A Design of Ottchil Products, Chinese Qing Dynasty Decorative Ceramic Deformities)

  • 추완려;정해조;김정호
    • 한국가구학회지
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    • 제27권4호
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    • pp.375-382
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    • 2016
  • This study focuses on the shape of the bottle, the Chinese Qing Dynasty porcelain decoration. Consideration given to understand the basic form of the catheter, and the basic division. To study the binding form to the principles of the design work to prepare a lacquer on the basis of the results obtained here. When classified by type illness Qing Dynasty porcelain decorative porcelain six types, semi-porcelain could be classified into five types. Production form to pursue work in this study design is produced in the form of asymmetrical vases object type curve. These bottles of Qing Dynasty porcelain for decoration. The basic type of pottery types and selected six of its basic and applied work. Production design work was produced Hyupjeotae production techniques that facilitate formative representation.

조선왕조(朝鮮王朝)의 영접도감(迎接都監) 반선색의궤(盤膳色儀軌)에 관한 분석적(分析的) 연구(硏究) (1609년(年), 1626년(年), 1634년(年)의 의궤(儀軌)를 중심(中心)으로) (An Analytical Study on the Youngjeob Dogam Bansunsek Euigwae of Choson Dynasty (1609, 1626, 1634 year))

  • 김상보;이성우
    • 한국식생활문화학회지
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    • 제6권4호
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    • pp.433-443
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    • 1991
  • To analyse reception dishes of Choson Dynasty the author studied historic book-Youngjeob Dogam Bansunsek Euigwae (1609, 1626, 1634 year) in which the daily reception dishes for Chinese envoy in Choson Dynasty were described. The results obtained from this study were as follows. 1. The daily food items for reception of Chinese envoy were refined rice wine, rice, large fish, fish, Zogi, Driedjogi, mullet, pork, beef, chicken, egg, salt, soysauce, sweet soy sauce, refined soy sauce, sesame oil, vinegar, bean curd, stone leek, parsley, ginger and gaslic etc. 2. The daily tablewares used for reception of Chinese envoy were ricebowl (bari), small bowl of porcelain (boa), water bowl (daejeop), soup bowl (tang gi), plate (jeopsi), small dish (jong gi), small earthen ware jar (dong hae), jar (hang), pottery (ong gi), wine glass (jan), water cup, chopsticks, kettle, cauldron, bottle, table, knife, napkin, dish towel, brazier, washbowl and meter etc.

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조선왕조(朝鮮王朝)의 영접도감(迎接都監) 잡물색의궤(雜物色儀軌)에 관한 분석적(分析的) 연구(硏究) 식품(食品)의 재료(材料)와 소용기용(所用器用)에 관하여 (1609년(年), 1643년(年)의 의궤(儀軌)를 중심(中心)으로) (An Analytical Study on the Youngjeob Dogam Zabmulsek Euigwae of Choson Dynasty (1609, 1643 year))

  • 김상보;이성우
    • 한국식생활문화학회지
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    • 제7권2호
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    • pp.119-125
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    • 1992
  • To analyze food material and table wares in daily reception dishes of Choson Dynasty, studied historic book 'Young jeob Dogam Zabmulsek Euigwae' (1609, 1643 year) described the daily reception dishes for Chinese envoy in Choson Dynasty. The results obtained from this study are as follows. 1. Food material for reception Chinese envoy were vegetable, pickled vegetable, soup (?水), brown seaweed, kelp, green seaweed, garlic, pine mushroom, mushroom, driedfish, fish egg, shrimp, pork, pheasant, fowl, salted fish shrimp and etc, various fruits preserved in honey, green peajelly, buck wheat jelly and bean curd. 2. The table wares were rice bowl(鉢里), small bowl of porcelain(甫兒), water bowl(大貼), plate(貼是), small dish(鍾子), small earthen ware jar(東海), jar(缸), pottery(甕), table(盤), chopsticks(?), washbowl(洗面盆), earthen ware steamer(甑), kettle(釜), brazier(爐), measuring cup(升), unit of measure(合), meter(稱子), spoon(匙), chest (函), lid(蓋), large rice bowl(所羅) and bowl(椀).

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1829년 순조 기축진찬의궤(己丑進饌儀軌) 자경전 정일 진찬 미수에 관한 연구 (Study of the Soonjo GichukJinchanEuigwe JagyeongjeonJeongil Misu in 1829)

  • 김하윤;김명희;김아현
    • 한국식생활문화학회지
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    • 제33권4호
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    • pp.322-329
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    • 2018
  • This study analyzed the Gichuk years JagyeongjeonJeongilJinchan Misu. The banquet, Misu is offered to the king by the crown prince, crown princess, and vassal, according to procedure. JagyeongjeonJeongil Misu are offered as 49 dishes spanning seven courses, so seven dishes in each misu are offered. Various types of food, such as Gawjeong, fruit, soups and side dishes, are placed. Misu involves only the king, crown prince, and crown princess in the banquet. The number of misu dishes are different for the King and prince. The table used is called the Joochil Sowonban and the tableware used is brassware and pottery. Sangwha used Peonies, Chinese rose, Red peach blossom-samjihwa, and Red peach blossom-byulgeonhwa in each misu.

Ancient Seaports on the Eastern Coast of India: The Hub of the Maritime Silk Route Network

  • DAYALAN, DURAISWAMY
    • Acta Via Serica
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    • 제4권1호
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    • pp.25-69
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    • 2019
  • India has occupied the most important position of sea trade in the entire South Asian region since the beginning of maritime trade. The extensive maritime trade network between the Harappan and Mesopotamian civilizations as early as the $3^{rd}$ millennium BCE is testimony to the long maritime trade history of India. The Harappans constructed many seaports including the first high-tide dockyard in the world for berthing and servicing ships at the port town of Lothal, Gujarat. From the dawn of the historical epoch, the maritime trade network of India expanded extensively. The long 5422.6 kms coastline of the Indian mainland (excluding the coastlines of the Andaman and Nicobar islands and the Lakshwadweep Islands) is well known for its several seaports manly located at river mouths or outlets to the sea. The main objective of this paper is to discuss in detail all the major ancient seaports on the eastern coast of India and their maritime trade activities. The narrative of these ports is based on archaeological explorations and excavations, foreigners' accounts, Indian literary sources, inscriptions, archival materials, and the field study and personal observation of the author.

Ancient Seaports on the Western Coast of India: The Hub of the Maritime Silk Route Network

  • DAYALAN, DURAISWAMY
    • Acta Via Serica
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    • 제3권2호
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    • pp.49-72
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    • 2018
  • The extensive maritime trade network between the Harappan and Mesopotamian civilizations as early as the $3^{rd}$ millennium BCE is a testimony to the long maritime trade history of India. From the dawn of the historical epoch, the maritime trade network of India expanded extensively. The findings of a large number of coins, pottery, amphorae and other materials from Italy and various other European countries, west Asia, China, Korea, Africa, the Arabian Peninsula, Sri Lanka, Southeast Asia and Far-East countries in India, particularly in the coastal regions, are a testimony to the dynamic maritime trade of India with other countries in the early period. Similarly, pottery, sculptures, inscriptions and other materials of Indian origin are also found in those countries. The depiction of different types of ships on the coins, paintings, sculptures, seals and sealing, exhibit the variety of vessels used for navigation and other purposes in the early period. The over 7500 km-long coastline of India is well known for its seaports located at river mouths or outlets to the sea. The Periplus Maris Erythraei, Ptolemy, and Indian literary sources mention many seaports on the western coast of India. Interestingly, archaeological investigations in many of these port towns have yielded material evidence exhibiting their dominant role in transoceanic trade and commerce with many countries in the early period. This paper discusses in detail all the major ancient seaports on the western coast of India and their maritime trade activities. At the outset, the paper briefly deals with the Harappan's maritime network, their seaports and the type of ships of that period. Following this, the maritime trade network of India during the historical period with various countries in the east and west, the traces of Indian influence and materials abroad and foreign materials found in India, the products exported from India, the trade winds and navigational devices and the depiction of ships on the coins, paintings, and sculptures of the period are discussed in detail. After briefly highlighting the coastline of India and its favourable nature for safe anchorage of ships and the strategic position of the seaports of western India, an extensive account of the major ancient seaports of western India like Barygaza, Ashtacampra, Gundigar, Kammoni, Khambhat, Bardaxema, Suparaka, Calliena, Semylla, Sanjan, Naura, Tyndis, Muziris, Nelcynda and other seaports, and their maritime trade activities are given based on archaeological excavations and explorations, literature, epigraphy, foreign accounts, and numismatic evidence.

백제(百濟) '정림사(定林寺)'의 창건연대(創建年代) (The Establishment Year of 'Jeongnimsa' Temple in Buyeo)

  • 김낙중
    • 헤리티지:역사와 과학
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    • 제45권4호
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    • pp.38-53
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    • 2012
  • 이 글에서는 부여 정림사지로 추정되는 백제 '정림사'의 창건 연대를 최근의 고고학적 발굴조사 자료를 바탕으로 살펴보았다. 즉, 본격적인 대지 조성은 왕궁터로 추정되는 관북리 일대와 연동되어 있는데, 그 시기는 6세기 늦은 단계로 추정된다. 그리고 사찰 건립을 위한 대지 조성 이전에 사용된 소형 노 등과 그와 관련하여, 구지표에서 출토된 토기 등을 참고할 때 사비 천도 후 일정 기간 공방이 운영된 것을 확인할 수 있었다. 이러한 공방은 정림사지 북쪽에 인접한 관북리유적에서 본격적인 대지조성과 함께 이루어진 기와기단건물의 조영 이전에 운영된 것이 확인되었다. 대지 조성토에 혼입된 토기, 기와, 중국자기를 통해서도 정림사의 조영 연대가 사비 천도 직후까지 올라가기는 어렵다는 점을 지적하였다. 이 점은 석탑 이전에 목탑이 존재할 가능성이 높으며 그 구조는 지하기초부가 없는 높은 지상기단일 가능성과 연계되어 있다. 마지막으로 정림사지 가람배치는 동 서 건물과 강당 좌우의 건물이 하나로 통합되어 강당지 북편 기단보다 북쪽으로 좀 더 돌출되어 대규모 승방으로 통합되어 있다. 이러한 구조는 익산 미륵사지와 유사하여 정림사지가 능산리사지나 왕흥사지보다 늦게 축조되었을 가능성을 높여준다. 강당과 동 서 건물의 배치 관계 등으로 살펴본 이러한 견해는 그동안 정림사지의 창건 연대를 사비 천도 전후로 보아 온 것과 배치된다. 이러한 내용을 통해 볼때, 정림사는 사비 천도 전후가 아니라 도시조성이 활발하게 이루어진 6세기 후엽 이후에 창건되었을 가능성이 높아졌다.