• Korean Journal of Agricultural and Forest Meteorology
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• v.14 no.3
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• pp.99-107
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• 2012

There has been increasing number of patients with asthma, rhinitis, and conjunctivitis due to the atmospheric pollution and global warming. In this study, we investigated daily observed number of pollens to establish a standardized method for the impact analysis of the climate changes on the number of daily pollens in Korea. Daily observed allergenic pollens of trees, weeds, and pine were analyzed during the period of 1998 to 2010 (except 2006) in Seoul, Busan, Daegu, Gwangju, Gangneung, and Jeju. They increased in large cities including Seoul during the last 12 years and the long-term trend may continue in the future. Daily concentration or amount of pollens was highly correlated with weather variables. Positive correlation was found between air temperature and the pollens although different relationships existed for different locations. Chill days were utilized to estimate the length of the flowering or pollen period. The pollen period of trees was shorter in the field when the winter temperature was low. This approach may be utilized to determine the quantitative change in length of the pollen season in the future.

• Korean Journal of Agricultural and Forest Meteorology
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• v.25 no.3
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• pp.208-217
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• 2023

Accurate estimation of dormancy breaking and first bloom dates is crucial for effective fire blight control by disease model such as Maryblyt in apple orchards. The duration from dormancy breaking to first bloom in apple trees was influenced by daily minimum temperatures during the dormant period. The purpose of this study is to investigate the relationship between minimum temperatures during this period and the time taken for flowering to commence. Webcam data from eight apple orchards, equipped by the National Institute of Horticultural and Herbal Science, were observed from 2019 to 2023 to determine the dates of starting bloom (B1). Additionally, the dormancy breaking dates for these eight sites were estimated using an apple chill day model, with a value of -100.5 DD, based on collected weather data. Two regressions were performed to analyze the relationships: the first regression between the number of days under 0℃ (X₁) and the time from calculated dormancy breaking to observed first bloom (Y), resulting in Y = 0.87 × X₁ + 40.76 with R² = 0.84. The second regression examined the starting date of breaking dormancy (X₂) and the duration from dormancy breaking to observed first bloom (Y), resulting in Y = -1.07 × X₂ + 143.62 with R² = 0.92. These findings suggest that apple anti-chill days are significantly affected by minimum temperatures during the period from dormancy breaking to flowering, indicating their importance in fire blight control measures.

• The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology
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• v.19 no.1
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• pp.145-154
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• 2006

A man visited the Dept. of Oriental Medical Ophthalmology & Otolaryngology & Dermatology Hospital, Dong-eui University with the dermatitis exfoliativa by drug eruption. He was suffering from the whole body itching, rubefaction, edema, scale and the feeling a chill. The drug eruption's cause assumed antibiotics. We treated a patient with Oriental Medicines(the herbal medicine of internal use and external use), aroma oils and acupuncture. After four days or so, the itching, rubefaction, edema of the skin was recovered remarkably. After one weeks or so, the scale of the skin disease was improved remarkably, we think that these are good cases to treat with Oriental Medicine, Yeongyopaedog-san. We suggest that Oriental Herb medicines have an effect with the dermatitis exfoliativa and the drug eruption.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.18 no.1_2
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• pp.9-14
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• 2012

The dried persimmons are susceptible to fungal decay, browning, textural hardening during storage and marketing at ambient temperature. To resolve these problems in commercial storage, chilled storage at $0^{\circ}C$ was tried with cinnamon extract pre-treatment and different packaging conditions measuring the quality changes of dried persimmons for 160 days. Nylon/LDPE package among 6 tested package conditions was the best in maintaining the quality. The rate of weight loss, fungal decay, browning, hardening were the least in this package. Pre-treatment of cinnamon extract in quality of dried persimmons was effective in quality preservation.

• Journal of the Korean Data and Information Science Society
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• v.21 no.5
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• pp.909-916
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• 2010

This study aims to establish storage stability conditions for cook-chilled korean ethenic foods. In order to achieve this aims, we establish a probability model of microbial counts of cook-chilled korean side dishes product-seasoned soybean sprouts. And seasoned soybean sprouts were stored during 1 to 5 days under constant temperature conditions at 0, 5, 10 and $15^{\circ}C$. Next we find confidence intervals for variation in the microbiological quality of seasoned soybean sprouts.

• Korean Journal of Pharmacognosy
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• v.22 no.2
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• pp.134-141
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• 1991

In an effort to make it possible to cultivate Coptis japonica in Korea, the environmental and ecological conditions allowing the wild growth and distribution of Coptis sp. in Japan were investigated. The environmental conditions of the culture yard and the culture methods of C. japonica were also investigated. From these studies, it was concluded that the cultivation of C. japonica requires a well-drained sandy soil, $pH\;4.5{\sim}5.5$, which is facing North or Northwest. The area suitable for the cultivation of C. japonica should have rainfall of $1,000{\sim}1,500mm$ per year, be covered with snow for $30{\sim}60$ days in the winter, and be blocked $40{\sim}70%$, of the sun shine. These findings suggest that in korea the cultivation of C. japonica may be possible in the areas ranging from Sock-cho to Kang-neung, Mt. Odae, Mt. Taebaek and Mt. Sobaek where is chill and much moisturous in summer.

• Journal of Animal Science and Technology
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• v.48 no.1
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• pp.107-114
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• 2006

A total of 180 Arbor Acre broilers (35 days of age) were fed a diet containing 0%, 0.6%, 1.2%, 1.8%, 2.4% or 4.8% conjugated linoleic acid (CLA) for 3 weeks then slaughtered at week 1, 2 and 3. Thigh and breast muscles were seamed out, vaccum-packed prior to storage in a chill for days 7 to analyse thiobarbituric acid reactive substances (TBARS). The accumulation of CLA in breast and thigh muscles was increased significantly (P<0.05) as the CLA level was increased, but no significant difference amongst the treatments. The contents of saturated fatty acids were significantly increased(P<0.05) with an increase of dietary CLA level, but those of unsaturated fatty acids were significantly decreased (P<0.05). The content of mono unsaturated fatty acid (MUFA) was decreased as dietary CLA level increased, even though that of poly unsaturated fatty acid (PUFA) had a little difference between dietary CLA level. Dietary CLA reduced the degree of lipid oxidation in raw chicken meat during storage.

• Asian-Australasian Journal of Animal Sciences
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• v.29 no.12
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• pp.1782-1789
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• 2016

This study evaluated the effect of vacuum and modified atmosphere (40% $CO_2+60%$ $N_2$, MA) packaging on the chemical composition, physicochemical properties and sensory attributes of chill-stored meat from 10 fallow deer (Dama dama) bucks at 17 to 18 months of age. The animals were hunter-harvested in the forests of north-eastern Poland. During carcass dressing (48 to 54 h post mortem), both musculus longissimus muscles were cut out. Each muscle was divided into seven sections which were allocated to three groups: 0, A, and B. Samples 0 were immediately subjected to laboratory analyses. Samples A were vacuum-packaged, and samples B were packaged in MA. Packaged samples were stored for 7, 14, and 21 days at $2^{\circ}C$. The results of the present study showed that the evaluated packaging systems had no significant effect on the quality of fallow deer meat during chilled storage. However, vacuum-packaged meat samples were characterised by greater drip loss. Vacuum and MA packaging contributed to preserving the desired physicochemical properties and sensory attributes of meat during 21 days of storage. Regardless of the packaging method used, undesirable changes in the colour, water-holding capacity and juiciness of meat, accompanied by tenderness improvement, were observed during chilled storage.

• Tuberculosis and Respiratory Diseases
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• v.39 no.4
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• pp.355-360
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• 1992

Nocardiosis is an acute, subacute or chronic infection, which usually introduced through the respiratory tract resulting pneumonia, and may develop a disseminated infection, especially subcutaneous abscess and/or CNS infection. It is usually affects the immunocompromized host and may be fatal unless early diagnosis and adequate treatment are performed. There have been only several case reports of nocardial infection in Korea. Nocardiosis is so unfamiliar to many physicians that may be misdiagnosed as pneumonia, tuberculosis, or neoplasm. We have experienced a case of nocardiosis from a patient who had been treated as pneumonia and tuberculosis at first. The 57-year-old male patient had fever, chill, dyspnea and blood tinged purulent sputum for 20 days. Under the impression of bacterial pneumonia, broad spectrum antibiotics were administered for more than 3 weeks without clinical improvement. Although antituberculous drugs began to be administered after acid fast bacilli were found in bronchial aspirate by bronchoscopy, the nocardial infection was suspected due to no clinical response toward antituberculous therapy and the occurrence of multiple subcutaneous abscesses on scalp. The diagnosis was made by modified Ziehl-Neelson stain and culture of the sputum and pus. Nocardia asteroides was identified. After 25 days of trimethoprim-sulfamethoxazole treatment, the patient was much improved and discharged.

• Korean Journal of Agricultural and Forest Meteorology
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• v.8 no.2
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• pp.68-76
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• 2006

A thermal time-based two-step phenological model was used to project flowering dates of Japanese cherry in South Korea from 1941 to 2100. The model consists of two sequential periods: the rest period described by chilling requirement and the forcing period described by heating requirement. Daily maximum and minimum temperature are used to calculate daily chill units until a pre-determined chilling requirement for rest release is met. After the projected rest release date, daily heat units (growing degree days) are accumulated until a pre-determined heating requirement for flowering is achieved. Model calculations using daily temperature data at 18 synoptic stations during 1955-2004 were compared with the observed blooming dates and resulted in 3.9 days mean absolute error, 5.1 days root mean squared error, and a correlation coefficient of 0.86. Considering that the phonology observation has never been fully standardized in Korea, this result seems reasonable. Gridded data sets of daily maximum and minimum temperature with a 270 m grid spacing were prepared for the climatological years 1941-1970 and 1971-2000 from observations at 56 synoptic stations by using a spatial interpolation scheme for correcting urban heat island effect as well as elevation effect. A 25km-resolution temperature data set covering the Korean Peninsula, prepared by the Meteorological Research Institute of Korea Meteorological Administration under the condition of Inter-governmental Panel on Climate Change-Special Report on Emission Scenarios A2, was converted to 270 m gridded data for the climatological years 2011-2040, 2041-2070 and 2071-2100. The model was run by the gridded daily maximum and minimum temperature data sets, each representing a climatological normal year for 1941-1970, 1971-2000, 2011-2040, 2041-2070, and 2071-2100. According to the model calculation, the spatially averaged flowering date for the 1971-2000 normal is shorter than that for 1941-1970 by 5.2 days. Compared with the current normal (1971-2000), flowering of Japanese cherry is expected to be earlier by 9, 21, and 29 days in the future normal years 2011-2040, 2041-2070, and 2071-2100, respectively. Southern coastal areas might experience springs with incomplete or even no Japanese cherry flowering caused by insufficient chilling for breaking bud dormancy.