• 제목/요약/키워드: Children's newspaper

검색결과 38건 처리시간 0.024초

집단지성 및 집단감성을 활용한 유해 콘텐츠 판별 시스템 모델 (A Discrimination System Model of Harmful Contents using Collective Intelligence and Collective Emotions)

  • 윤미선;김보라;김명주;문영빈
    • 컴퓨터교육학회논문지
    • /
    • 제15권2호
    • /
    • pp.37-45
    • /
    • 2012
  • 아동 청소년도 이용 가능한 국내 인터넷신문에 불법 유해 광고가 난무하고 있어 대책이 시급한 실정이다. 이에 자율규제 실현 장치로서, 집단의 지성과 감성을 활용한 유해 콘텐츠 판별 시스템 모델을 제안한다. 유해 콘텐츠 판별 시스템 모델은 이미지의 내용(스토리)과 형식(크기), 텍스트(카피), 심상(감정과 연상)을 집단검사의 판별 요소로 사용하여 유해 콘텐츠에 대한 레벨을 구축한다. 구축된 레벨은 다시 일반화 과정을 거쳐 유해 콘텐츠 판별의 기준으로 확립된다. 본 유해 콘텐츠 판별 시스템은 유해성 판별이 모호한 인터넷신문 광고 배너를 집단지성과 집단감성을 활용하여 판단할 수 있는 장점을 가진다.

  • PDF

서울시내 어린이 집 교사의 식습관과 영양지식 (Dietary Habits and Nutrition Knowledge of the Teachers at Day-care Centers in Seoul)

  • 장남수;우윤정;이종미
    • 한국식생활문화학회지
    • /
    • 제13권2호
    • /
    • pp.107-118
    • /
    • 1998
  • A nutrition education program for teachers and caregivers of the preschool children can be most effective when it is based on a comprehensive needs assessment dealing with sociodemographic factors, dietary habits, and nutrition. The purpose of the present study was to investigate current dietary habits and nutrition knowledge of the teachers and caregivers of the day-care centers. Two hundred forty two teachers and caregivers were administered a questionnaire which was designed to ascertain informations on sociodemographic data, dietary habits and nutrition knowledge. Dietary habits of the teachers were found to be significantly different by sociodemographic variables; breakfast skipping/meal irregularities (age, p=0.011); frequency of snacking (education level p=0.031); preference for salty taste(age, p = 0.000, marital status p=0.038); preference for sweet tarte (age p=0.009); preference for vegetables (income level p=0.050); frequency of eating out (age p=0.028, marital status p=0.001); frequency of coffee drinking (age p=0.019). Daycare center teachers' nutrition knowledge level was found to be less than adequate expecially on nutrients that are liable to be deficient in young growing children and their food sources. Proportions of the teachers who answered correctly to the questions on foods rich in vitamin A, iron content of milk, bioavailability of calcium in plant foods were as low as 20.2%-54.5%. The most frequently used sources of nutrition information were mass media such as TV, radio, newspaper and magazines. Only 2.9% of the subjects reported that they obtain nutrition information from health professionals such as nutritionists/dietitians, physicians, and nurses. These findings are applicable at the planning and implementation stages of various nutrition programs for the improvement of dietary habits and nutrition knowledge of the teachers and caregivers of the daycare centers. Further studies are needed to investigate the effects of teachers' dietary of habits and nutrition knowledge on food habits of young growing children.

  • PDF

해방기 출간 <아협 그림얘기책>에 관한 연구 (A Study on the published in the Liberation Period)

  • 진나영
    • 한국도서관정보학회지
    • /
    • 제49권4호
    • /
    • pp.405-427
    • /
    • 2018
  • 본 연구는 해방기에 출간되었던 <아협 그림얘기책>시리즈를 대상으로 당시 출판 현전본의, 현황, 체제 및 발행 분석, 삽도화가 분석을 통해 <아협 그림얘기책>의 발행을 비롯하여 체제, 형태, 내용에 대해 심도 있게 살펴보았다. 을유문화사와 조선아동문화협회 (아협)에서 어린이의 생활 해방과 아동문화 건설을 위해 출간한 <아협 그림얘기책> 시리즈는 현재 5책이 남아 있다. 미전본은 당시 발행되었던 신문에 실린 광고 기사를 토대로 책들의 출판 이력을 확인하였다. 현전본을 대상으로 분석한 결과, 표지 권수(卷首) 본문 권말(卷末)의 체제로 동일하게 구성되었으며, 본문에는 그림이야기 형식의 3컷 만화와 이야기로 이루어진 특징을 보였다. 책의 크기는 A5 판형, 분량은 대체로 32면이며 반양장의 장정 형태로 발행되었다. 삽화가로는 당대에 미술 분야에서 활약을 했던 김용환, 김의환 형제가 참여했다.

19세기 이후(1884~1938) 조선에서의 우유 및 유제품 수용과정 고찰 - 신문광고와 서양인 기록물 중심으로 - (Study on the Acceptance Process of Milk and Dairy Products in Korea during the 19th Century and the Japanese Colonial Period (1884~1938) - Focused on the Analysis of a Westerner's Records and Newspaper Advertisements -)

  • 안효진;오세영
    • 한국식생활문화학회지
    • /
    • 제33권4호
    • /
    • pp.363-373
    • /
    • 2018
  • Although milk, which is a representative western food, has a more than 100-year history in Korea, the preference is controversial. This study examined the milk history of Choseon in 1884~1938. This period was divided into 4 periods regarding the westerner's records and advertisements. Westerners who visited Choseon in 1884~1895 ($1^{st}$ period) recorded the eating habits of Choseon,i.e., no milk consumed, even in insufficient food situation. Among the westerners, medical missionaries began to show or/and recommend condensed milk for sick children. In 1896~1909 ($2^{nd}$ period) newspapers, general shops in Hanseong for westerners showed advertisements of dairy products. In the 1900s, condensed and raw milk were advertised through newspapers. Domestic ranching systems to produce raw milk were established at that time mainly by Japanese. In the 1910s ($3^{rd}$ period), raw milk and condensed milk were advertised in newspapers. Since the mid-1920s ($4^{th}$ period), dairy products were bisected into condensed and powdered (dried) milk. Moreover, many Japanese manufacturers appeared in the advertisement in the 1920s. These results suggest that milk has been recognized as a symbol of an enlightenment food in Korea since the late 1900s, but the old negative wisdom, unfamiliar taste, and high price of milk at that time limited its appeal.

동아일보(東亞日報)에 나타난 복식연구(服飾硏究) (A Study on the Costumes in the Dong A II Bo - $1920{\sim}1945$ -)

  • 손명임;김진구
    • 복식
    • /
    • 제14권
    • /
    • pp.145-165
    • /
    • 1990
  • This study examine closely conditions of costume between the Modernized period and Liberation with newspaper materials. Because newspaper generally appear society conditions in those days on rapid and across-the boad basis. The Modernized period is extremely change among history of costum (ordinance prohibiting top knots, allowance of foreign clothes putting on). Because this change have been spontaneously not by internal desired but Western input by the strong nation of imperialism to enclose Chosun, they was accepted by the general public later under the rule of Japaneses Imperialism. Consequently, study of costume play an important part periods between the Japanese annexation of Korea and Liberation. This study apply to newspaper characteric for costume, and closely examine an important costum condition of those days next time, and present costume material in those days that composed the account catalog appeared periods between the first publication(1920) of the Dong A II Bo, and in the year 1945, it is as follows. 1. Foreign clothes of men generally accept the general public on look at from form change, in the 1920's had come short Jackets and narrow throusers into fashion, in the 1930's had come trousers of generous waist band with broads shoulder and long Jackets. Catalog of Major clothes is as follows; Spring coat, Jacket, Vest, Shirt, etc. While pants had come trousers into fashion 2. Functional characteric of Foreign clothes was the possible acceptance of women's foreign clothes. It relate with much discussion to improve Korean development in those days and substitute foreign clothes for Korean clothes because of institence in those days to improve functional clothes life. 3. An improvement women's Korean clothes generally take aim at women's nipple liberation, substitute vest waist for skirt waist, appear seamless one-piece skirt of shade length, and long dress length of Jacket. 4. Children's clothes give an account of functional and sanitary conditions, handling method, washing method. 5. Clothes materials give account of foreign clothes material, artificial silk, furs, cotton fabrics, and etc. 6. Clothes management give an account of washing, keeping method, washing method of foreign clothes, and keeping of furs. 7. The hair generaly had come short hair into fashion in men's case, while accounts on long hair fashion of foreign nation effect in case of women. 8. Describing on beauty care manage primary beauty care, reform, plastic operation, and shade beauty care. Ideal beauty care deal with natural and dignified buauty care. 9. Accesaries (hat, handbag, handkerchief, gloves) change with fashion of clothes, it rapid more than clothes fashion. 10. On encouragement of abolition of white clothes and putting on dyeing clothes, because of economic defect of white clothes, psychology and beauty consequently, white clothes is on the rise abolition. In national level almost substitute dyeing clothes for control and improvement of people of all social standings consequently, dress and its ornaments conditions in those days analyzed account of Dong-A II Bo accept the foreign clothes that introduced internal country of the whole century, and substitute dyeing for white clothes. Costume condition in those days appear the mixed conditions of Korean clothes and Foreign clothes. In the 1920's is the first consideration dress and its ornaments form of Korean clothes. As later goes on foreign is given much weight in the whole clothes life. Account of foreign clothes managemental ways appear in the 1920's, while those facts prove the point that appeared the account that always dealed with concrete content of foreign fashion in the 1930's.

  • PDF

남성의 시장노동과 가사노동 - 신문기사 내용에 대한 질적 분석을 중심으로 (Men's Participation of the Market Work and the Housework - Focused on the Qualitative Analysis of the Contents in the Newspaper Articles)

  • 조성은;정지영;윤소영
    • 가정과삶의질연구
    • /
    • 제24권1호
    • /
    • pp.129-140
    • /
    • 2006
  • The purpose of this study was to understand the labor division between men's housework and market work and to research the change of men's contribution to housework. And it was also examined what kinds of valuables work on a change in men's market work and housework. The information about men's change in the labor division was collected from the biggest 5 news papers in Korea for last five years for this study. And either men's new participation trend to household work did. Words searched for this study were men, labor, family, home, housewife, work, household work, father etc. Korean men have experienced a overloaded breadwinner role and have worked most in the world since 1960s. But Korean men's working time was continuously decreased a little every year. As Korean Companies had fired many worker during IMP economic crisis period, Korean men had to work more than before because of decreased fellows and they should have concentrated on their work at the sacrifice of private life and family-sharing time. On the other hand, some men were started to participate to do housework as a results of long-unemployment and early retirement after this periods. 5 day working system be in forced gradually since 2003 especially make men come back home and interest on housework. So Korean men's housework participation is gradually increasing by the practical application of sex-equitable politics such as 5 day working system and men's suspension regime for baby care. father's increased participation to children education and care, men's new family-oriented life style, dual-sexuality education system, and socially changed perception to husband housemaker. These interrelated trends demands us to shape a new labor division pattern in the family that make change the breadwinner/homemaker conception by the gender role. Now, all of family, men, women, and children have to join housework. It would help women, men, and all families make more human and equitable relationship.

부산지역 유치원 아동의 우식치 실태와 부모의 구강보건지식에 관한 연구 (Knowledge, Cognition and Behaviour of the Parents and the State of Dental caries of Preschoolers living in Pusan Province)

  • 박춘호;정인성
    • 대한치과기공학회지
    • /
    • 제24권1호
    • /
    • pp.83-93
    • /
    • 2002
  • This study was performed to evaluate the importance of parents, knowledge, cognition and behaviour about dental health care on the development of dental caries in preschoolers. Subjects were comprised of 170 preschoolers collected from three preschoolers placed in Pusan and Kimhae area and study period were 6 months from January, 2000. Examination on the preschoolers' dental health and questionnarie survey on parents' knowledge, cognition and behaviour about dental health care were conducted. Collected data were analyzed by chi-square test and t-test using SAS program. Dental caries was so prevalent as the rate of 73.5%. And, the rate was different by the area(p=0.001), and increased with preschooler's age(P=0.004). The parents gain the knowledge about dental health care mainly from dentist or dental hygienist(32.9%), newspaper, magazine booklets(26.5%), TV and VTR tape(20.0%), etc, but rarely from school health education(4.7%). Caries prevalence was significantly lower in case of regular brushing than that of insufficient brushing(p=0.002) and in case of consistently informing brushing time to their children(p=0.014). This results showed that the dental health care for preschoolers is insufficient and the most important factor for caries prevention is regular brushing. And it seemed that the parent's concern and knowledge play an important role for the prevention of preschooler's dental caries. Dental health education would be focused on the parents, especially for the practice of preventive behavior by preschoolers themselves.

  • PDF

난백 마요네즈의 개발을 위한 주부들의 마요네즈 소비실태 및 난백 마요네즈의 물성과 관능적 특성 (A Study on the Mayonnaise Consumption Pattern of Housewives and Sensory and Physical Properties of Egg-white Mayonnaise)

  • 박전순;김혜경
    • 동아시아식생활학회지
    • /
    • 제11권3호
    • /
    • pp.179-189
    • /
    • 2001
  • The study was carried out to investigate housewive's consumption pattern and preference of mayonnaise for the development of egg-white mayonnaise. Data was collected from 515 housewives in Ulsan by self-administered questionnaire. The collected data were analyzed by SPSS package program. The results were as follows: 1. Most(98.1%) of housewives were concerned about nutrition and health and they considered that nutrition was the most important factor when purchasing food related items. 2. The frequency of using processed foods was two to three times a week and the reason for use it was the convenience. Usually the housewives obtained nutrition related information through mass media such as TV, radio(37.5%) , and newspaper, magazine(32.1%). 3. 75.9% of the subjects thought mayonnaise is a high calorie food and 57.5% of them knew the basic ingredients of mayonnaise. Most(79.3% ) of housewives perceived that cholesterol which is rich in egg yolk is related to cardiovascular disease and arteriosclerosis. Among family members, children showed high degree in the preference for mayonnaise. 4. Comparison of the low cholesterol mayonnaise which was made by egg white for egg yolk with commercial product was made by sensory evaluation and mechanical test. The viscosity and turbidity did not show any difference. Overall taste of low cholesterol mayonnaise was better than of commercial product. Based on these results of this study provided useful information for development of egg-white mayonnaise (low-cholesterol mayonnaise) and expected the possibility of using low cholesterol mayonnaise will be high.

  • PDF

이슬람풍 패션에 관한 연구 (A Study on the Fashion of Islamic Image)

  • 김정아;정현남;염혜정
    • 한국의류학회지
    • /
    • 제29권1호
    • /
    • pp.23-34
    • /
    • 2005
  • The purpose of this study is to spread the public recognition for the style of Islamic dress has been ignorantly left and provide this as the basic data for Islamic fashion design. This treatise restricts the Islamic scope into the southeast Asia and confuted the study referring to Islam related books, treatise, domestic and foreign fashion magazines as well as newspaper articles, Internet and screen materials. The study results are as follows: Commonly Islam as a term of religious scope means complex cultural body based on Islam. 1. The Islamic social and cultural images were categorized as (1) conservative and sexual (2) simple, static, decorative and rhythmical (3) dark, violent, bright and amusing image. 2. Islamic nations' style of dress was characterized (1) surface decorative dress (2) practical outer garment (3) trousers style. 3. Both men and women basically put on trousers in children's stories and animations. In case of women, they wear skirts and according a social standing, tunic and caftan style jackets. As for men and women, Dey both wear turbans or chadors but in particular, wealthy classes put on a distinguishable turbans and chadors with splendid accessories. 4. The characteristics of Islamic fashion are lace decoration around a sleeve and the waist or blouse and harem pants with a elastic cord. In addition, they are splendid necklace and ring earings looking old, accessories with big pendants and dragging belts. These examples are shown in collections and streets.

대학병원 성장클리닉을 내원한 아동에서 설문 조사를 통한 키성장 관리 실태분석 (Questionnaire-based analysis of growth-promoting attempts among children visiting a university growth clinic)

  • 허경;박미정
    • Clinical and Experimental Pediatrics
    • /
    • 제52권5호
    • /
    • pp.576-580
    • /
    • 2009
  • 목 적:현재 우리나라 아동들은 키를 더 크게 하려는 여러 가지 인위적인 노력이 만연되고 있으나 그 실태 분석에 관한 연구는 드물다. 이에 본 연구에서는 성장클리닉을 방문한 아동들에서 키를 크게 하기 위해 인위적 관리 실태를 조사하고자 하였다. 방 법:상계백병원 성장클리닉을 방문한 아동 823명(남아 416명, 여아 407명)을 대상으로 키 성장을 위한 인위적 관리실태에 관한 설문지 조사를 시행하였다. 결 과:성장클리닉을 방문한 아동의 평균연령은 만 $10.4{\pm}2.6$세였고 신장의 z-score는 $-1.58{\pm}0.91$였다. 키를 크게 하기 위해 인위적인 관리를 한 경우는 전체의 33.4%였다. 키를 크게 하기 위해 인위적 관리를 받은 아동 중에서, 한의원에서 성장촉진 한약 및 성장보조약을 복용한 경우가 각각 37.8%로 가장 많았고 성장호르몬 치료를 받은 경우가 2.9%였다. 영양제나 건강보조식품을 먹인 경우 종합비타민 및 무기질제가 42.6%로 가장 많았고 키 큰다는 성장보조제(영양제+생약성분) 23.9%, 단일 칼슘제 19.1%, 클로렐라 7.7%, 초유 6.7% 순서였다. 부모님이 자녀의 키에 대해 고민을 시작한 나이는 평균 7.7세였으며 키 성장을 위한 인위적 관리를 시작한 평균연령은 한약 8.9세, 성장보조제 9.1세, 운동/기구가 9.4세, 병원치료 9.9세의 순서였다. 키 성장 관리를 시작하게 된 동기 중에는 친지의 권유가 36.0%로 가장 높았고, 인터넷 및 언론 광고 28.4%, 약국에서의 권유 16.8%, 병원 의사의 권유 5.5%였다. 사용 후 만족도는 성장호르몬치료가 29.1%로 가장 높았고 운동/기구는 6.4%, 한약은 6.6%, 성장보조제는 2.8%로 가장 낮았다. 결 론:대학 병원 성장클리닉을 내원한 아동의 1/3에서 키를 크게 하기 위한 인위적인 관리를 이미 하고 있었으나 효과에 대한 만족도는 높지 않았으며 여러 성장촉진 보조요법에 대한 의학적 견지에서의 성장 작용 및 부작용에 대한 객관적 비교분석이 조속히 이루어져야 하리라 사료된다.