• Preventive Nutrition and Food Science
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• v.8 no.3
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• pp.294-300
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• 2003

The chicken egg provides a perfectly packaged, portion controlled, highly nutritious food containing vital nutrients essential for maintaining human health. However, concern by health professionals over the possible association of diets high in fat and cholesterol to chronic diseases has led to a decrease in egg consumption. Several different strategies have been adopted by the poultry food industry to enhance the nutritional value of eggs. The major emphasis has been focused on the modification of polyunsaturated fatty acid composition and fat soluble vitamins. This review briefly describes the composition, lipid nutrient content and the positive health effects of egg lipid nutrients.

• Proceedings of the KSAR Conference
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• 2002.06a
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• pp.17-17
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• 2002

There are considerable reports that the expression of insulin-like growth factor-Ⅰ (IGF-Ⅰ) is related to ovarian regulation and oviductal development in poultry. Korean Native Ogol Chicken (KNOC) have been inbred to keep a pure line so that there has been limitation in the improvement of egg productivity by genetic studies. Therefore, this study was conducted to investigate the early egg productivity of KNOC pre-selected by IGF-Ⅰ expression. (omitted)

• BMB Reports
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• v.28 no.1
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• pp.27-32
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• 1995

Polyclonal antibodies against human DNA-dependent RNA polymerase II (HPP II) were generated from chicken egg yolk after immunization with RNA polymerase II as an antigen. The antibodies from egg yolk (IgY) were purified and characterized. IgY showed a specificity against DNA-dependent RNA polymerase II, and was a polyclonal antibody against 12 subunits of polymerase II. An amount of 0.35 mg of IgY was obtained freman HPP II-Sepharose affinity column using 10 eggs from a chicken immunized against RNA polymerase II as an antigen. These antibodies can be used for isolating the genes for RNA polymerase II components, and for in vitro transcription assays using HP-RNA polymerase II.

• Asian-Australasian Journal of Animal Sciences
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• v.13 no.12
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• pp.1653-1658
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• 2000

Insulin-like growth factor-I (IGF-I) mRNA levels in the eyes, heart, liver and breast muscle removed from dwarf egg-type, normal egg-type and normal meat-type chicken embryos at 7, 14 and 20 days of incubation were measured. There was no influence of chicken strain on IGF-I gene expression in the eyes and liver. The IGF-I gene expression in eyes increased significantly along with the incubation period. In the liver, IGF-I gene expression at 20 days of incubation was significantly higher than that at 14 days of incubation. In the muscle, the lowest value for IGF-I gene expression was observed in meat-type chicken embryos. Regression analysis revealed that IGF-I gene expression was significantly correlated to the weights of the eyes and liver, but not the muscle. We conclude that there is little influence of strain on tissue IGF-I gene expression in chicken embryos during incubation but that tissue development in chicken embryos is nevertheless at least partly regulated by the change in IGF-I gene expression.

• Asian-Australasian Journal of Animal Sciences
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• v.16 no.4
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• pp.481-488
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• 2003

Insulin-like Growth Factors (IGFs) and IGF-binding protein act as intra-ovarian regulators that modulate the proliferation and differentiation of the granulosa and theca cells. Moreover, the IGF system is involved in metabolism by modulating the synthesis and degradation of glycogen and protein in animals. However the effect of the IGF system on egg productivity or body growth in KNOC has not been studied in depth. Therefore, this study was performed to investigate differences of serum IGFs and binding protein expressions between two groups showing high and low egg production or body weight and to elucidate the relationship of IGFs with egg productivity and body growth. KNOCs were divided into high and low groups depending on their egg productivity or body growth, and sera were collected every 10 wk from 20 till 60 wk. Serum IGF-I and -II concentration were measured by RIA using human and mouse antiserum and chicken standards. IGFBP was detected by Western ligand blotting. IGF-I concentrations were significantly greater in the high egg production group compared with those in the low egg production group (30 wk, p<0.01; 20 and 40 wk, p<0.05). Also, differences in IGF-II amounts between the two groups were detected at 60 wk (p<0.05). But IGFBPs in the low egg production group were more intense than that in the high egg production group through the egg laying period. The correlation between IGF-I concentration and number of egg production is significantly positive (20 wk, r=0.2729: p<0.05; 40 wk, r=0.3500: p<0.01), while IGF-II shows no correlation with egg productivity. In male KNOC, IGF-I and -II concentrations in the high body weight group are lower than that in the low body weight group. Body weight also shows a negative correlation with the serum IGF-II concentration in male chickens (20 wk, r=-0.5901: p<0.01). Consequently, we suggest that IGFs and binding protein are (in)directly involved in the egg productivity and body growth in KNOC.

• Korean Journal of Poultry Science
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• v.50 no.1
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• pp.15-22
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• 2023

This study was to investigate the relationship between chick weight in the growing period and the laying performance of Korean native chicken (KNC) breeders. We measured the body weights of 1,384 KNC breeders at 1-140 days of age at two-week intervals. The age at first egg laying, hen-day and hen-housed egg production, and the egg weights were investigated. Correlation coefficients between the body weight and egg production traits were analyzed. The results showed that the correlation coefficients between body weight and age at first egg laying were significantly positive before 4 weeks, but negative after 8 weeks of age. The correlation coefficients between body weight and egg production rate were estimated to be negative before 8 weeks and positive after 12 weeks of age. Coefficients of hen-day and hen-housed egg production were similar. There was little correlation between body weight and egg weight at 32 weeks of age, whereas a low positive correlation was with egg weight at 50 weeks. In conclusion, there was little correlation between body weight and laying performance before 8 weeks of age, whereas a significant positive correlation was with body weight after 12 weeks. The results suggest that as the chick's weight increases in the late growing stage, sexual maturity is faster, the egg production rate is higher, and the egg weight increases. Therefore, the weight management of KNC female breeders is very important in the late growing stage, and the body weight of chicks must be maintained above the standard weight.

• Korean Journal of Poultry Science
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• v.23 no.3
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• pp.145-151
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• 1996

The origin and present status of research and commercial production of Korean Ogol chicken are reviewed. The Yeonsan Ogol chicken was designated as a National Monument (No.265) at April 1, 1980. After that, researches have been done on the various aspects of Ogol chicken, i.e., external characteristics, growth and reproductive performance, chemical composition of egg and meat, and carcass characteristics. In addition, several genetic parameters of Ogol chicken have been estimated.

• Asian-Australasian Journal of Animal Sciences
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• v.15 no.11
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• pp.1546-1552
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• 2002

Proliferation and differentiation of ovarian cells are regulated by gonadotrophins and various intraovarian factors, with many of their actions dependent on growth factors. Transforming growth factor-$\beta$ (TGF-$\beta$) has been reportedly involved in the regulation of ovarian follicular development. The overall objectives of the present study were to examine the influence of TGF-$\beta$1 expression in ovarian follicular development or yolk formation and to investigate the association of egg weight with ovarian TGF-$\beta$1 expression at 60 wk. Egg weights of 70 Korean Native Ogol Chicken (KNOC) were recorded from 20 to 60 wk. Ovaries were taken at 60 wk, and TGF-$\beta$1 was measured with ELISA, respectively. Based on egg weight up to 60 wk and TGF-$\beta$1 expression in ovary, the chickens were divided into high and low groups. Egg weights and follicle weight in the high TGF-$\beta$1 group were higher than those in the low groups. Also, TGF-$\beta$1 expression and follicle weight in high egg weight group were higher than those in the low groups. Taken together, the results indicate that TGF-$\beta$1 is associated with egg weight in KNOC. This association of TGF-$\beta$1 with egg weight in KNOC supports the report that TGF-$\beta$ is mainly involved in the development and differentiation of follicles in the poultry. Further studies about other endocrine factors related to yolk formation are required to fully understand the endocrine mechanism of egg weight in Korean Native Ogol Chickens.

• 대한치주과학회:학술대회논문집
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• 2007.05a
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• pp.17-17
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• 2007

• Korean Journal of Poultry Science
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• v.35 no.3
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• pp.275-281
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• 2008

This experiment deals with lycopene-enriched egg production in chicken and their effects on egg quality, especially antioxidant status of eggs upon their long term storage. Forty two laying hens(Hyline, 36 weeks of age) were assigned randomly to 1 of 2 diets containing 0 mg and 2 mg lycopene per kilogram feed for 4 weeks. There was a comparable concentration of lycopene in egg yolk($1.57{\mu}g$/1 g yolk) of chickens supplemented with dietary lycopene. No measurable concentration of lycopene was detected in egg yolk of chickens fed the control diet. Dietary lycopene supplementation increased egg yolk color(P<0.01), egg yolk height(P<0.08), egg yolk diameter(P<0.19), egg shell intensity(P<0.19), egg white height(P<0.33), and Haugh unit (P<0.34). After 4 week of storage of eggs in room temperature, lycopene treated eggs were tested for freshness. The ESI, EYH, EWH, HU, and EYC of lycopene treated eggs were comparably higher than those of control groups, even though there was not statistically significant difference between two groups whereas EYD of the control group was smaller than that of lycopene treated group. In conclusion, dietary lycopene supplementation to chickens might be improved egg quality.