• 제목/요약/키워드: Chick Growth

검색결과 95건 처리시간 0.027초

방사성(放射性) 인(燐) (32P)이 계태아(鷄胎兒) 및 초생추발육(初生雛發育)에 미치는 영향(影響) (Effects of Radioactive Phosphorus (32P) on the Growth of Chick Embryo and Young Chick)

  • 이준섭;윤석봉;고광두
    • 대한수의학회지
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    • 제11권2호
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    • pp.117-122
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    • 1971
  • This experiment was performed to study the effects of radioactive phosphorus($^{32}p$) on the growth of chick embryo and young chick. Radioactive phosphorus($^{32}p$) was administered into the yolk sac of chick embryo in doses of 2 uci/gm and 1 uci/gm and was administered intraperitoneally to the young chick in doses of 1 uci/gm and 0.5 uci/gm. The chick embryos were sacrificed on 6th, 7th, 8th, 9th and 10th day and the chicks were sacrificed on 1st, 3rd, 6th and 10th day after the administration and the liver, kidney, spleen, brain, eye ball and femur were weighed to observe the effects of growth inhibition on them. The results obtained were as follows. 1. A marked growth inhibitory effect was found on 8th, 9th and 10th day after the administration of $^{32}p$ in chick embryos and the same effect was found on 6 th and 10 th day after the administration in chicks. 2. The growth of the liver, kidney, spleen and femur was inhibited markedly but the brain and eye ball were not affected in chick embryos and chicks.

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항생제, 생균제 및 효모제 첨가가 육계의 성장과 육질에 미치는 영향 (Effects of Supplemention of Antibiotic, Probiotic and Yeast Culture of Performance and Meat Quality in Broiler Chicks)

  • 박성진;유성오
    • 한국가금학회지
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    • 제27권3호
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    • pp.203-208
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    • 2000
  • The present study was conducted to investigate the effects of dietary supplementions of 0.1% probiotic and 0.1% yeast culture on the growth performance and meat quality of broiler chicks. A total of 160 Arbor Acre broiler chicks were randomly allotted to 16 pens ; four pens per treatment and 10 birds per pen. Feeding trial lasted for 6 weeks. The results obtained are summerized as follows : The body weight gain and feed intake was slightly higher in group of broiler chick supplemented antibiotic than those of other treatment groups, but were not significantly different among treatments. The feed conversion were slightly lower in groups of broiler chick supplemented antibiotic and probiotic than those of other treatment groups, but were not significantly different among treatments. The pH of thigh musle was slightly higher in group of broiler chick supplemented probiotic than those of other treatment groups. Crude protein, crude fat and crude ash of thigh muscle were lower in groups of broiler chick supplemented probiltic and yeast culture than those of other treatment groups, but were not significantly different among treatments. The saturated fatty acid content of the thigh muscle was tende to be higher in group of broiler chick supplemented yeast culture, but the unsaturated fatty acid content was tende to be lower in group of broiler chick supplemented yeast culture than those of other treatment groups.

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인삼이 신경 및 근육 세포에 미치는 영향에 대한 연구 (Studies on the Effect of Ginseng Extract on Chick Embryonic Nerve and Muscle Cells)

  • 김영중;김은경
    • 약학회지
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    • 제24권3_4호
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    • pp.143-150
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    • 1980
  • The effect of ginseng saponin on chick embryonic dorsal root ganglia organ culture and brain, spinal cord, muscle dissociation cultures was studied. The fiber outgrowth in explanted chick embryonic dorsal root ganglia was markedly induced by water and alcohol extracts of ginseng, total ginseng saponin, protopanaxadiol and protopanaxatriol glycosides as well as ginsenosides R/sub b1/, R/sub d/, R/sub 0/+R/sub a/+R/sub b1/, and R/sub b2/+R/sub c/+R/sub e/ mixtures. The life span of the cultured chick embryonic dorsal root ganglia and potentiation of nerve cell density were also observed with all of these ginseng saponins. The effect of ginseng saponin on chick embryonic dorsal root ganglia organ culture was more marked in the absence of the chick embryonic extract which was known to contain nerve growth factor-like material in the culture media. However, the ginseng saponin did not influence the cultured central nervous system such as brain and spinal cord cells and cultured skeletal muscle cells with respect to the morphological changes, maturation and life span of these cells.

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우르솔릭산의 혈관형성 억제활성 (Anti-angiogenic Activity of Ursolic Acid)

  • 손경희;이옥희;이열남;정해영;이정준;김규원
    • 약학회지
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    • 제37권5호
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    • pp.532-537
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    • 1993
  • Angiogenesis refers to the formation of new capillary blood vessels, or neovascularization occurring under various physical conditions, such as development of the embryo, formation of corpus luteum, wound healing and pathological conditions including tumor growth and metastases, hemangiomas, diabetic retinopathy, rheumatoid arthritis. There are many evidences that angiogenesis is important for the progressive growth of solid tumors and also permits the shedding of metastatic tumors from the primary site. Thus, treatment of angiogenesis inhibitors might be a novel strategy for tumor growth inhibition. Normal vascular endothelial cells are in a state of differentiation and angiogenic endothelial cells migrate and proliferate, and they subsequently differentiate into vessel-forming quiescent phenotype cells, Therfore, it was speculated that a modifier of cell differentiation could also affect angiogenesis. In order to identify new antiangiogenic factors, the research was conducted to estimate the inhibitory activities of cell differentiation agents by means of chick embryo chorioallantoic membrane(CAM) assay. Hence, we have established the CAM assay for the screening of antiangiogenic agents. Using the CAM assay, we found that ursolic acid, a tumor cell differentiation-inducing agent, showed a markedly inhibitory effect on chick embryonic angiogenesis.

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Embryonic Growth, Hatching Time and Hatchability Performance of Meat Breeder Eggs Incubated under Continuous Green Light

  • Shafey, T.M.;Al-mohsen, T.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권12호
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    • pp.1702-1707
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    • 2002
  • The effects of dark-control (D) and continuous green light (GL) exposure of incubated meat-type breeder eggs (Hybro) on embryonic growth from 5 to 15 days of age, hatching time, hatchability per cent and chick hatching weight were investigated in three consecutive experiments at 33, 38, and 41 weeks of age. A total of 798 eggs were used in this study. Eggs were set in an incubator on trays either in the D or under two tubes of 20-watt green fluorescent light during the first 18 days of incubation. Eggs from both treatments were transferred to the dark hatching compartment at 19 days of incubation. The light intensity was in the range of 1,340 to 1,730 lux at the surface of the eggs. GL incubation of eggs significantly (p<0.01) increased weight (expressed as an absolute value) and daily weight gain of embryos at 11 and continued to 15 days of age, hatchability per cent by 4.8%, reduced dead embryos per cent and chick weight at hatch by 37 and 2%, respectively and accelerated hatching time by about 24 h when compared with the D-control incubation. Chicks hatched at 504 h of incubation had significantly (p<0.01) higher body weight, expressed as an absolute value or as a percentage of egg weight, than those hatched earlier at 456 h of incubation. It was concluded that the GL incubation of meat breeder eggs reduced incubation period and chick weight at hatch and increased embryonic growth and hatchability per cent.

토종닭의 초기성장체중이 출하체중에 미치는 영향 (The Effect of Early Chick Weight on Market-Weight in Korean Native Chickens)

  • 김기곤;최은식;권재현;손시환
    • 한국가금학회지
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    • 제44권4호
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    • pp.259-265
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    • 2017
  • 본 연구는 토종닭에 있어 초기성장 단계의 체중들이 출하 체중에 미치는 영향을 살펴보고자 한 것이다. 공시닭으로는 국내 토종실용닭 13계통의 암수 1,087수를 대상으로 1일령부터 84일령까지 2주 간격으로 각 개체별 체중을 측정하여 이들의 성장능력을 조사하고, 측정 일령별 체중 간의 상관분석 및 출하체중에 대한 성장초기체중의 회귀분석을 수행하였다. 분석결과 본 시험에 공시된 토종닭의 70일령 평균 체중은 1,962 g이었고, 수컷은 2,154 g, 암컷은 1,819.7 g으로 나타났다. 성장일령에 따른 체중에 대한 회귀방정식은$\hat{Y}=0.1347X^2+18.738X-40.134$($R^2=0.9418$)로 추정되었고, 본 함수식을 이용한 토종닭의 2 kg 출하체중 도달일령은 71.8일로 예측되었다. 1일령부터 84일령까지 성장단계별 체중들 간의 상관계수는 모두 유의한 정(+)의 값을 보였고, 비록 체중 측정치 간의 기간이 증가할수록 상관계수가 낮아지긴 하였으나, 토종닭에 있어 초기성장이 후기성장에 유의한 영향을 미치는 것으로 나타났다. 70일령 출하체중과 발생체중과는 0.10~0.13 정도의 낮은 상관계수를 보이고 암컷의 경우 적어도 28일령 이후의 체중과 출하체중 간에, 수컷은 42일령이 후의 체중과 출하체중 간에 고도의 상관계수 및 높은 결정계수($R^2$)를 나타내었다. 따라서 토종닭의 성장초기체중들과 출하체중 간의 상관 및 회귀분석 결과 암컷의 경우 28일령, 수컷은 42일령 체중을 토대로 출하체중의 예측이 가능할 것으로 사료된다.

브로일러의 발생시 체중이 출하체중에 미치는 영향 (Relationship of Initial Chick Weight to Body Weight in Broiler)

  • 오봉국;최연호;손시환;이문연
    • 한국가금학회지
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    • 제12권2호
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    • pp.59-64
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    • 1985
  • 브로일러의 출하체중을 높이기 위한 연구의 하나로서 발생시 체중이 이후 성장에 미치는 영향력을 성별, 부계통병, 모계통별의 요인으로 나누어 분석한 결과 다음과 같은 성적을 얻었다. 1. 암수로 분리하여 6주령과 8주령의 평균 체중을 조사한 바 각각 1,367g, 1,948g과 1,555g, 2, 255g으로 나타나 발생시 체중이 비슷하지만 이후 성장에서는 수컷이 암컷에 비해 훨씬 크게 나타났다. 2. 성별, 부ㆍ모계통별 요인중에서 발생 이후의 성장에 가장 큰 영향을 미친 것은 성별 차이로서 6주령과 8주령 체중의 경우 전체 표현형 변이 중에서 각각 94%와 96%를 차지했다. 3. 발생시부터 8주령까지의 체중간 표현형 상관계수는 성장하면서 암수에서 모두 점차 감소하여 6주령과 8주령의 경우 암컷에서 0.15와 0.15, 숫컷에서는 0.18과 0.17로 나타났는데 상관계수의 통계검정 결과 고도로 유의하게 나타나 비록 낮지만 분명한 상관관계가 있음을 보여주었다. 4. 발생시 체중에 대한 6주령과 8주령 체중의 회귀분석 결과 암컷에서는 8.33과 10.07의 회귀계수를 얻었고 수컷에서는 7.85와 11.28의 수치를 얻었는데 모두 고도로 유의한 결과를 보였다. 이상의 분석 결과 브로일러의 발생시 체중은 이후 성장에 영향을 미치고 비록 그 정도는 약하더라도 8주령 체중에도 영향력을 나타낸다는 것을 알 수 있어서 특히 사육기간이 짧은 세미 브로일러의 경우 출하체중의 증가를 위해서는 발생시 체중을 고려해야 한다고 생각하는 바이다.

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EFFECTS OF DIETARY CELLULOSE AND PROTEIN LEVELS ON GROWTH PERFORMANCE, ENERGY AND NITROGEN UTILIZATION, LIPID CONTENTS AND DEVELOPMENT OF INTERNAL ORGANS IN GROWING CHICKS

  • Siri, S.;Tobioka, H.;Tasaki, I.
    • Asian-Australasian Journal of Animal Sciences
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    • 제6권2호
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    • pp.235-242
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    • 1993
  • In order to investigate the effects of dietary cellulose and protein levels on chick performance, four semi-purified diets were formulated so as to contain cellulose at levels of 5% (LC) and 20% (HC) in combination with 10% (LP) and 20% (HP) protein, and fed ad libitum to 1-week-old White Leghorn male chicks for 3 weeks. There were no significant differences in feed intake, body weight gain and feed efficiency between the LC-HP and HC-HP groups. All parameters were lower in the LP groups; the HC-LP group consumed very small amount of feed and lost body weight during the experiment. The retention rates of DM, ash, nitrogen and energy were higher in the HP than the LP groups. The triglyceride concentration of carcass was lower in the HC-LP group and that of liver was higher in the LC-LP group. The carcass total cholesterol level was higher in the HC-HP group. The relative weight of most digestive organs was higher in the HP group irrespective of the cellulose level. In conclusion, the chick performance was primarily influenced by dietary protein level, and when the chicks were fed inadequate levels of protein, the low cellulose level gave a better performance than the high cellulose level.

EFFECTS OF DIETARY CELLULOSE LEVEL ON GROWTH PERFORMANCE DEVELOPMENT OF INTERNAL ORGANS, ENERGY AND NITROGEN UTILIZATION AND LIPID CONTENTS OF GROWING CHICKS

  • Siri, S.;Tobioka, H.;Tasaki, I.
    • Asian-Australasian Journal of Animal Sciences
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    • 제5권2호
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    • pp.369-374
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    • 1992
  • In order to determine the effect of dietary cellulose levels on chick performance, 1-week-old White Leghorn male chicks were fed semi-purified diets containing either 5%, 10%, 15% or 20% cellulose for 3 weeks. All diets were iso-nitrogenous and iso-caloric. Feed intake and body weight were increased as the cellulose level was increased. Feed conversion was lower in the 5% cellulose diet than in the other diets. Compared to the case of 10% to 20% cellulose diets, relative length (per 100 g body weight) of esophagus, duodenum, small intestine and cecum was longer, and relative weight of esophagus, duodenum and crop was also heavier in the chicks fed the 5% cellulose diet. The other internal organs were not affected by the cellulose level. The retention rates of dry matter and nitrogen were lower in the 5% cellulose group than in the other groups. Concentration of carcass phospholipids was higher in the 5% cellulose group, and that of carcass cholesterol was increased as the cellulose level increased. In conclusion, the dietary cellulose level should be more than 5% to give an adequate chick performance, and no ill effect was found even at 20% level.

Dried Whey와 Chitin의 첨가(添加)가 Broiler Chick의 성장(成長)에 미치는 영향(影響)에 관한 연구(硏究) (Ettect of Diets Containing Dried Whey and Chitin on Growth Rate of Broiler Chicks)

  • 이미숙;모수미
    • 한국식품영양과학회지
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    • 제14권2호
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    • pp.192-201
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    • 1985
  • whey는 높은 lactose 함량 때문에 소화(消化) 흡수(吸收)가 좋지 못하여 영양학적(營養學的)으로 중요한 식품자원(食品資源)임에도 불구하고 많은 양이 이용되지 못하고 버려지고 있다. 따라서 chitin powder를 첨가(添加)하여 whey의 소화(消化) 흡수(吸收)를 촉진(促進)시킬 수 있는지 알아보기 위한 기초자료(基礎資料)로서 broiler chick을 대상으로 사료(飼料)에 dried whey와 chitin을 첨가(添加)하여 4주간 사육시험(飼育試驗)한 결과(結果)는 다음과 같다. 1. 본 실험에서 동량의 에너지와 단백질 수준일 때 broiler chick의 성장(成長)에 나쁜 영향을 미치지 않는 dried whey의 첨가수준(添加水準)의 한계는 15%였다. 2. 사료에 20% dried whey를 첨가하는 것은 만성 설사와 발가락이 바깥쪽으로 휘어지는 증세 및 맹장의 팽창(膨脹) 등 좋지 않은 결과를 야기시켰다. 특히 대조식이를 20% dried whey로 대체시킨 실험군은 타 실험군과 비교하여 성장율(成長率)이 저하(低下)되었는데 이것은 성장(成長)에 필요한 에너지와 단백질 함량의 부족과 아울러 다량의 whey에 의한 설사의 영향일 것으로 생각된다. 3. 사료효율(FER)과 단백질 효율(PER)에 있어서 dried whey 첨가군이 대조식이군과 비교하여 비슷하거나 높은 경향을 보였다. 4. Serum cholesterol 함량은 사료내 whey의 함량에 따라 일정한 경향을 나타내지 않았다. 5. 20% dried whey 함유 사료에 2% chitin을 첨가한 군은 chitin을 첨가하지 않은 20% whey군보다 4주에 성장율(成長率) 및 단백질효율이 높아지나 통계적으로 유의하지는 않다. 2% chitin 함유군은 대조식이군과의 비교에서 유의한 차는 나타내지 않았으나 성장율(成長率)에 있어서 약간 높은 경향을 보였으므로 chitin의 첨가(添加)가 whey의 이용율(利用率)을 높여주어 broiler의 성장(成長)을 촉진(促進)시키지 않았나 사료(思料)된다.

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