• Bulletin of the Korean Chemical Society
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• 제27권11호
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• pp.1885-1887
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• 2006

• 한국식품영양학회지
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• 제18권1호
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• pp.63-71
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• 2005

인삼의 생산과정에서 부산물로 얻어지는 인삼엽을 건강 기능성 식품의 소재로 활용 가능성을 모색하기 위하여 인삼엽차를 건조법(DRT), 숙성법(AGT), 열처리법(HPT)등 3가지 방법으로 제조하고 화학적 조성의 변화를 조사하였다. 인삼엽차의 제조방법에 따른 일반성분 함량은 거의 유사하였으나 조지방, 환원당 함량은 HPT에서 감소되는 경향을 나타내었다. 유리당 함량은 DRT가 6.07%로 가장 많았으며 sucrose, fructose, glucose순이었다. 유리아미노산의 조성은 serine 이 309.6∼336.6 mg%로 가장 높았으며 valine, leucine, isoleucine, aspartic acid 순으로 그 함량이 높았고 DRT에 비하여 ACT, HPT에서 감소되는 추세를 나타내었다. 무기질 함량은 Ca 가 2,115 mg%로 가장 많았고 K, Mg, P, Na, Mn, Fe, Zn, Cu 순으로 제조방법 사이에 차이는 나타나지 않았으나 찻물의 무기질 함량을 좌우하는 침출율은 HPT가 가장 우수하였다. 특히 Zn, Mn, Mg등은 면역체계를 유지하며 체내 유해 활성산소의 제거에 관여하는 무기질로서 이들 함량이 높다는 점은 인삼엽차의 우수성의 하나로 평가된다. 인삼엽차의 총 비타민 C 함량은 HPT가 424.4 mg%로 가장 많았으며 침출율도 가장 높았다. 지방산 조성은 제조방법간 차이는 나타나지 않았으며 palmitic acid가 가장 높았고 linoleic acid, linolenic acid, oleic acid, stearic acid 순이었다. 한편 인삼엽차의 색도는 DRT에 비해 AGT, HPT 에서 L값이 감소하고 a값은 증가하여 갈색 물질의 증가를 나타내었다. 이상의 결과를 종합해볼 때 인삼엽차의 제조방법은 열처리법(HPT)에서 가장 우수한 품질을 나타낸 것으로 생각한다.

• 펄프종이기술
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• 제48권1호
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• pp.43-52
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• 2016

The coniferous fallen leaf is one of the major forestry residues. Since the coniferous fallen leaf would not be easily decayed, the large amount of the coniferous fallen leaves in forestry could be the source of forest fire. The applicability of the fallen leaves to the pulp mold were evaluated for developing new utilization of coniferous fallen leaves. The morphological properties and the chemical composition of the fallen leaves of Pinus densiflora and Pinus koraiensis were evaluated by the comparison with those of fresh leaves. The applicability of the coniferous fallen leaves to the pulp mold and the effects on the pulp mold properties including the scent diffusion were investigated. The fallen leaves showed the shrunk structure by losing the hot water extract component, which leaded to better grinding properties than that of fresh leaves. The pulp mold with fallen leaves showed higher strength properties than the pulp mold with fresh leaves. Although the scent of the pulp mold with fresh leaves was stronger, the pulp mold with fallen leaves had coniferous scent too. The application of fallen leaves to pulp mold for the functional properties could be possible by improving the mechanical properties and the scent lasting treatments.

• 한국응용곤충학회지
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• 제49권3호
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• pp.261-264
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• 2010

매실나무에 발생하는 붉은테두리진딧물의 경제적 방제법을 확립하기 위하여 잎 피해양상을 경남 하동에서 조사하였고, 경남농업기술원내 포장에서 방제적기를 구명하기 위하여 acetamiprid WP를 2007년 4월 3일부터 시작하여 5월 8일까지 매주 살포하였다. 붉은테두리진딧물의 매실나무 잎 피해는 5월 상순부터 발생하기 시작하여 5월 중순에 가장 많았고, 그 이후 점차 낮아졌으나 10월 중순까지 지속되었다. 또한 붉은테두리진딧물의 방제적기는 2007년의 경우 4월 17일로 잎은 여전히 연약하고 3-5장의 잎이 전개되고 있는 상태였다.

• BMB Reports
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• 제32권2호
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• pp.203-209
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• 1999

Three-week grown Arabidopsis thaliana leaves were wounded by cutting whole leaves with a razor blade into pieces (about$3\;mm\;{\times}\;3\;mm$) submerged in various solutions, and incubated in a growth chamber for 24 h. We measured and compared activities of several enzymes such as phenylalanine ammonia-lyase (PAL), tyrosine ammonia-lyase (TAL), thioredoxin, thioredoxin reductase, thioltransferase, glutathione reductase, and $NADP^+$ -malate dehydrogenase. PAL activity was decreased in $HgCl_2$-, $CdCl_2$-, and glyphosate-treated leaf slices, and could not be detected after treatment with $CdCl_2$. TAL activity was found to be maximal in the $CdCl_2$-treated leaf slices. Activity of thioredoxin, a small protein known as a cofactor of ribonucleotide reductase and a regulator of photosynthesis, was significantly increased in the $CdCl_2$-treated leaf slices, while thioredoxin reductase activity was maximal in the $HgCl_2$-treated leaf slices. Thioltransferase and glutathione reductase activities were significantly decreased in the $HgCl_2$-treated leaf slices. $NADP^+$ -malate dehydrogenase activity remained relatively constant after the chemical treatments. Our results strongly indicate that sulfhydryl-related and phenylpropanoid-synthesizing enzyme activities are affected by chemical treatments such as hydrogen peroxide, heavy metals, and glyphosate.

• Archives of Pharmacal Research
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• 제19권2호
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• pp.163-167
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• 1996

Aloe plants have been used as herbal medicine for centuries and the name aloe means the dried exudate from the cut leaves of Aloe ferox Mill. (Cape aloe, Liliaceae), Aloe ferryi Baker. (Socotrine aloe), A. bainesii Th. Dyer. (Natal aloe) and Aloe vera L. (Curacao aloe) (Namba, 1986). Among them, Aloe vera has not only been one of the most used natural drug well known for its cathartic properties, but also has been widely used as raw materials of cosmetics and health foods (Leung, 1978, Hoffenberg, 1979). Although previous investigations showed that the leaves of A. vera contain a number of anthracene and chromone derivatives such as aloin A, aloin B, 1, 3, 6, 8-tetra-nitro-4,5-dihydroxy-2-hydroxymethyl anthraquinone and 7-hydroxy-aloin, its chemical composition is far from being completely investigated (Hoffenberg, 1979, Rauwald and Voetig, 1982). As a part of our chemical investigations on the constituents of aloe, we report chemical investigation of the freeze dried ground leaves of A. vera which is led to the isolation of five compounds from the ethyl acetate soluble fraction of the methanolic extract.

• 한국식품과학회지
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• 제9권1호
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• pp.10-12
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• 1977

제차(製茶)의 품질에 관계되는 차엽(茶葉)의 화학 성분을 보성 및 광주지방의 차수(茶樹)에서 5월, 7월 및 8월에 각각 채취하여 분석한 결과는 다음과 같다. 총질소 및 ascorbic acid는 두지방 시료 모두 일번차(一番茶), 이번차(二番茶) 및 삼번차(三番茶) 순으로 감소하는 경향을 보였으나 조섬유 및 tannin은 반대로 증가하는 경향을 보였다. 환원당, caffeine 및 회분의 함량은 차엽(茶葉)의 채취 시기에 따라 별다른 변화를 보이지 않았다. 그러나 가용성 회분의 alkalinity는 증가한 반면에 불용성 회분의 alkalinity는 감소의 경향을 보였다. 차엽(茶葉)중의 아미노산 조성은 glutamic acid를 비롯하여 16종이 함유되어 있는바 이들은 채취 시기가 늦을 수록 감소하는 경향을 보였다.

• Asian-Australasian Journal of Animal Sciences
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• 제17권6호
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• pp.777-783
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• 2004

Samples of 13 species of forest tree leaves fed to livestock in the semi-hilly arid zone of Punjab State in India were collected at 30 d interval for 12 months, in order to assess their nutritional worth for livestock. The ground samples were pooled for 4 different seasons viz. dry hot, hot humid, fall and winter. The chemical composition irrespective of the season revealed that CP content varied between 8.9 (Carrisa) to 22.0% (Leucaena). Globulin was the major protein fraction in most of the leaves. The lowest concentration of cell wall constituents was observed in Morus alba and Grewea. The leaves in general became fiberous and lignified during winter and fall as compared to summer season. The leaves of Grewea, Morus alba, Leucaena, Carrisa and Acacia were rich in Ca, P and most of the trace elements. The total phenolics ranged between 1.88% (Azardirachta) to 15.82% (Acacia). The leaves of Acacia had the highest concentration of hydrolysable tannins (14.6%) whereas that of Carrisa had that of condensed tannins (5.9%). The condensed tannins (more than 3%) were negatively correlated to the digestibility of dry matter (DM), neutral detergent fiber (NDF) and crude protein (CP). The digestion kinetic parameters for DM, NDF and CP revealed that leaves of Morus alba, Zizyphus and Ehretia had highest insoluble but potentially degradable fraction. The minimum rumen fill values also revealed that leaves of Grewea, Azardirachta, Morus, Ehretia and Leucaena had great potential for voluntary DM intake. The leaves of Ougeinia, Malha, Dodenia and Carrisa had significantly higher rumen fill value indicating poor potential for voluntary DM intake. Season did not have any significant impact on digestion kinetic parameters except that most of the leaves had low potentially degradable fraction, which was degraded at slow rate during winter. It was concluded that the leaves of Morus, Ehretia, Grewea and Leucaena had great potential as livestock feed, while feeding of Ougeinia, Malha and Dodonea leaves should be avoided.

• Asian-Australasian Journal of Animal Sciences
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• 제20권4호
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• pp.529-535
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• 2007

The nutritive values of leaves of Citrus grandis, Citrus aurantium, Citrus oranges, Citrus limon, and Citrus deliciosa were evaluated by chemical composition and in vitro gas production techniques. There were significant (p<0.001) differences among citrus species in terms of chemical composition. Crude protein (CP) contents ranged from 123.0 to 148.3 g/kg DM. Neutral detergent fibre (NDF) and acid detergent fibre (ADF) contents were varied with species in the range 219.4-355.4 and 215.0-278.8 g/kg DM respectively. Condensed tannin (CT) contents were ranged from 5.9 to 10.2 g/kg DM. The PEG addition significantly (p<0.001) increased the gas production and some estimated parameters of citrus tree leaves. However, species showed variable responses to polyethylene glycol (PEG) treatment. There were also significant (p<0.001) differences among species in terms of gas production and estimated parameters. The OMD and ME contents of citrus leaves without PEG supplementation were ranged from 66.5 to 73.3% and 9.8 to 10.9 MJ/kg DM respectively. The improvement in gas production, organic matter digestibility (OMD) and metabolizable energy (ME) with PEG emphasized the negative effect of tannins on digestibility. The increase (%) in the estimated OMD and ME contents ranged from 5.5 to 9.8% and 5.7 to 10.2% respectively. All citrus tree leaves studied in this experiment have potential nutritive values indicated by high crude protein content, OMD, ME and low fiber values.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.320-320
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• 2022

Coriander(Coriandrum sativum L.) belongs to the family Umbelliferae/Apiaceae. It is cultivated as a spice and medicinal herb around the world, including its leaves and seeds. Coriander leaves have soft and fragrant, so they can be used in cuisines such as China, Mexico, and, Southeast Asia. Coriander leaves contain a high amount of vitamin C, carotene, and multiple polyphenols. Coriander essential oils and extracts have various chemical components and are known to have antioxidant, antibacterial, and antifungal activities. This study was carried out for resource discovery, propagation, and DB construction of aromatic plants. In order to evaluate the genetic characteristics, 30 kinds of Coriander seeds were supplied from the Center for Genetic Resources. The evaluation of characteristics of the basal part leaf number, leaf shape, and plant height was investigated. Also, Essential oils extract from various parts of plants including the leaves, flowers, and steam isolated by simultaneous distillation extraction(SDE) apparatus. In the results, heights showed growing to 70 cm over and basal part leaf number 0 to7. The leaves are variable, they are measured according to leaves incisions, and most of the included incision. The qualitative analysis of EOs was performed using gas chromatography-mass spectrometry. EOs had various chemical compositions. Major compounds were trans-2-Decenal, linalool, decanal, 2-Dodecenal, 13-Tetradecanal, 2-Undecenal.