• Title/Summary/Keyword: Chemical contents

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Relationship between Contents of Moisture and Chemical Components in Burley Tobacco after Heat Treatment (버어리종 열처리에 의한 수분과 화학성분의 상관성 분석)

  • 김용옥;장기철;정한주;김기환
    • Journal of the Korean Society of Tobacco Science
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    • v.23 no.1
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    • pp.40-44
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    • 2001
  • This study was carried out to investigate relationship between contents of moisture and chemical components in burley tobacco after heat treatment. Initial moisture contents of burley tobacco was 32% after cutting and casing. Burely cut tobaccos were treated at various temperature(10$0^{\circ}C$, 13$0^{\circ}C$, 145$^{\circ}C$ and 16$0^{\circ}C$) and time(0, 5, 10, 15, 20 and 30 min) in mechanical convection oven. Moisture contents of burley tobacco after heat treatment were in the range of 1.9% to 18.4%. Relationship between moisture contents and total sugar, pH, total volatile base, ammonial, L value of color, nicotine, nornicotine, and $\beta$-nicotyrine contents were positively correlated. Correlation between moisture contents and crude ash, ether extracts, 2,6-deoxyfructosazine, 2,5-deoxyfructosazine, a value of color, citric acid, m-xylene, ${\gamma}$-butyrolactone and 5-methyl-2-furfural were negative.

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Effect of Total Sugar Content on Chemical, Smoke and Sensory properties in Flue-cured Leaf Tobacco (황색종 잎담배의 전당 함량이 화학성분, 연기 및 관능의 특성에 미치는 영향)

  • Jeong, Kee-Taeg;Cho, Soo-Heon;Bock, Jin-Young;Lee, Joung-Ryoul
    • Journal of the Korean Society of Tobacco Science
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    • v.29 no.1
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    • pp.14-22
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    • 2007
  • This study was conducted to investigate the effect of the total sugar contents on chemical, smoke and sensory properties and to estimate the desirable chemical composition contents from sensory properties in flue-cured leaf tobacco. The leaves used in the study were in 2005 and in $1997{\sim}2006$ crop year. Nicotine and total nitrogen contents, filling value, impact, irritation and bitterness were reduced with increasing the total sugar contents of B2O(leaf) and C2L(cutters), whereas tar and CO contents and puff number were increased. The desirable sugar contents estimated from the best overall tobacco taste of smoke were 25.9% in B2O and 26.9% in C2L. All of regression equations among total sugar/nicotine ratio, total sugar, nicotine and total nitrogen contents were significant($p{\leqq}0.05$). There were no significant difference between the 4 grade(A2O, B2O, C2L, D2L) average and the whole plant(12 grade) average contents in total sugar, nicotine and total nitrogen contents. All of regression equations between the ratio of each grade content to the average content of twelve grades and stalk position[number ; from bottom(1) to top(12)] in total sugar, nicotine and total nitrogen contents were significant($p{\leqq}0.05$). The estimated desirable chemical properties which based on the best overall tobacco taste were 23.2% of total sugar, 2.39% of nicotine, 9.7 of total sugar/nicotine ratio, 2.57% of total nitrogen, 1.08 of total nitrogen/nicotine ratio in average of four grades. With decrease the total sugar content from 32.0% to 24.0%, filling value was enhanced by 14.1% in average of B2O and C2L, also tar and CO contents of smoke were decreased by 13.2% and 10.5%, respectively. These results suggest that the estimated desirable chemical composition contents may be useful to produce good leaf tobacco, and to enhance filling value and to reduce tar and CO contents of smoke in flue-cured leaf tobacco.

Sun Curing Effects and Utilization of Pig Excreta as Fertilizer (돼지분뇨의 간이건조 처리법과 비료로서의 효과)

  • 성경일;홍병주;이영철
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.13 no.3
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    • pp.228-233
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    • 1993
  • Method for the sun curing dehydration of pig excreta by using vinyl house was described. We determined effects of the dehydrated pig excreta on the yields of whole crop corn and proximate chemical composition of whole crop corn. Pig excreta were dehydrated upto 15% of moisture content by the 3-4 days of sun curing dehydration in vinyl house in the summer period. There was no significant difference between the dehydrated pig excreta treatment and the chemical fertilizer treatment on dry matter(DM) content, DM yield and crude protein contents of whole crop corn. Ca and Mg contents by the dehydrated pig excreta treatment were lower than those by thechemical fertilizer treatment. In the contrast, K content by the dehydrated pig excreta treatment was higher than those by the chemical fertilizer treatment. and dehydrated pig excreta treatments were higher in K/Ca+Mg ratio than chemical fertilizer treatment. These results suggested the availability of the sun curing dehydration of pig excreta in vinyl house in small-scale animal industry. In addition, the dehydrated pig excreta treatment showen similar effects to the chemical fertilizer treatment on dry matter yields and contents of chemical composition of whole crop corn. These results suggest that using the sun curing dehydration of pig excreta could reduce the chemical fertilizer cost. However, we need more study to the relationship between the unbalanced mineral contents and animal health.

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Chemical Properties of bamboo Shoots and Their Changes of Chemical Components during The Manufacture of Pickles (죽순의 화학적 특성 및 염장 죽순 제조과정 중 성분 변화)

  • 정희종
    • The Korean Journal of Food And Nutrition
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    • v.12 no.6
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    • pp.575-581
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    • 1999
  • In result of chemical properties of bamboo shoots and changes of chemical components of salted bamboo shoots during 120 days salting, the contents of moisture crude fat tannin and ascorbic acid were decreased but those of crude protein curde ash and salt concentration were increased. The main free amino acids of bamboo shoots were serine arginine alanine leucine and tyrosine. The content of total free amino acid was rapidly decreased in 80days-past of salting and after that slowly decresed. Wang bamboo shoots was the highest as 1060.18mg/100g in content of total free amino acid. The main mineral elements were K, P, Na and Mg. The contents of Fe and K were the hihest among them. The contents of P, Fe, Zn. Mn. Ge and Cu were decreased but K, Mg, Na and Ca were increased during salting. When fresh bamboo shoots were compared with salted bamboo shoots fresh bamboo shoots contained the contents of moisture crude protein crude fat tannin and ascorbic acid more than salted bamboo shoots did but the less the contents of ash fiber and salt concentration.

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The Variations of Some Chemical Constituents of Leaf Tobacco(Leaf, Grade 2) Produced in Various Growing Areas from 1999 to 2003 Crop Years (생산연도 및 지역별 본엽 2등 잎담배의 주요 화학성분 함량 변이)

  • 김상범;정기택;조수헌;복진영;정열영;이종률
    • Journal of the Korean Society of Tobacco Science
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    • v.26 no.1
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    • pp.17-26
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    • 2004
  • This study was conducted to get the informations for reducing the variation of chemical contents of leaf tobacco. The contents and variations of some chemical constituents of leaf(Leaf, Grade 2) produced in various growing areas from 1999 to 2003 and the effects of meteorological factors on the chemical constituents of leaf were analysed. The contents of analysed constituents of leaf showed high significant differences among crop years in flue-cured and burley, particularly the variation among crop years were higher in chlorine and nicotine contents while lower in total nitrogen content. There were significant differences among growing areas in nicotine and total sugar contents of flue-cured leaf and chlorine content of burley leaf. The total sugar content were negatively correlated to the nicotine and total nitrogen contents in flue-cured leaf. The average air temperature in June and July were positively correlated to the nicotine content of leaf while negatively to total sugar, and the precipitation in May were negatively correlated to the nicotine while positively to total sugar.

Chemical Constituents Contents and Deviations of Threshed Burley Tobacco Followed by Crop Year (연도별 버어리종 가공엽의 화학성분 함량 및 편차)

  • 김상범;복진영;안대진;이종률
    • Journal of the Korean Society of Tobacco Science
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    • v.25 no.2
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    • pp.95-102
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    • 2003
  • To get the informations of quality uniformity of threshed burley tobacco produced from 1997 to 2001 and processed at various leaf processing factories, chemical constituents contents and coefficient of variation(C.V.) were analysed. The average chemical constituents contents of 12 grades during 5 years ranged as follows; nicotine 1.76~2.66%, total nitrogen 4.15~4.80%, crude ash 21.6~22.4% and chlorine 1.08~1.20%. The variations of chemical constituents contents among crop years was higher in nicotine while lower in crude ash. The nicotine content of upper leaves were influenced negatively by rainfalls, while total nitrogen content were influenced positively by air temperature and sunshine hours during July. The C.V. of chemical content in same grade was higher in chlorine and nicotine while lower in crude ash. The ratio of C.V. among leaf tobacco processing factories/C.V. of total sample in same grade was high in nicotine. To reduce the C.V. of chemical constituents, it is recommendable to thresh the leaf tobacco at one processing factory. When the leaves being processed at one factory, the decreasing effect of deviation was higher in nicotine, particularly.

Chemical composition and Energy contents analysis of Seven Clones of Salix hultenii as short-rotation forestry candidate (단벌기 순환림 후보 호랑버들 7 클론의 화학적 조성과 에너지 함량)

  • Shin, Soo-Jeong;Kim, Yong-Sang;Yeon, Ik-Jun;Han, Sim-Hee
    • 한국신재생에너지학회:학술대회논문집
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    • 2009.06a
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    • pp.436-438
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    • 2009
  • To evaluate short rotation forestry candidates, seven clones of Salix hultenii were investigated as focused on chemical compositions and energy contents. There were significant variations in chemical compositions and energy contents among different clones. Variations in hot-water extractives content were 6.6-16.0% and 19.6-25.4% variation in lignin content. In carbohydrate compositional analysis, xylan contents were 7.5-13.1% with variation among different clones. Higher heating values were 17.69-20.02 MJ/kg.

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Changes in Physico-chemical Properties and Mineral Contents during Buckwheat Germination (메밀 발아 중 물리화학적 특성과 무기질 함량의 변화)

  • 이명헌;손흥수
    • The Korean Journal of Food And Nutrition
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    • v.7 no.4
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    • pp.267-273
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    • 1994
  • To provide the effective application scheme and basic information of buckwheat (Fagopyrum esculentum Moench), buckwheat was germinated at 10$^{\circ}C$ for 7 days and 100 kernels weight, germination rate, root length, chemical composition and mineral contents were examined at 24 hour Intervals. During the germination period, the 100 kernels weight increased approximately 0.3g per day. The germination rate increased sharply after 2 days and the root length increased greatly after 4 days. The crude protein contents increased with germination time, whereas the carbohydrate contents decreased. The crude ash and fat contents did not differ significantly during the germination period. The Ca contents Increased for the 4th day of gemination, but gradually decreased afterwords. The Na contents increased in the initial stage of germination, but then gradually decreased. However, there were no significant change In the Mg, K. Fe. Mn and Zn contents.

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Seasonal Variations of Chemical Composition of the Estuary Water in Guang Yang Inlet from Mar. 1961 to Feb. 1962 (蟾津江 河口 干潟地 水質의 年間變化)

  • Won, Chong-Hun
    • Journal of the Korean Chemical Society
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    • v.6 no.2
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    • pp.176-197
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    • 1962
  • Seasonal variations of chemical constituents of estuarine water at a definite station of the tidal flat in Guang Yang inlet have been determined for two days a month. The range and mean of the annual variations are as follows:Tidal variations through a year are as follows:1. Although the tidal value of pH is almost constant during one tidal cycle, it raises abruptly 0.1-0.2 intervals of pH value during the first period of flood.2. The lower values of chlorinity, magnesium and calcium contents have been determined the nearer the slack after ebb, and slightly higher during the first period of flood tide than the last of ebb. The tidal change of calcium contents is more remarkable than of magnesium.3. The higher per cent saturation values of dissolved oxygen, sometimes higher than 100 per cent, re determined the nearer the slack after ebb.4. The total nitrogen contents, relatively poor, varies accidentally during one tidal cycle, whereas phosphate-P and silicate-Si are rich at the slack after ebb and increase proportionally to the mixing percentage of fresh water. The average values, 52.2 and 18.5 of Si/P and N/P are greater than of the normal.5. The acid soluble iron contents, lower in winter than in summer, is also varies accidentally during one tidal cycle and the magnitude of the variation is large.6. The chemical composition considered from the value of Ca/Cl or Mg/Cl of estuarine water varies according to the chlorinity even at the high chlorinity of 18-19%.

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pH-sensitive Swelling Behavior of Poly(vinyl alcohol)-hyaluronic Acid Polymer Hydrogel Membranes

  • Ji, Hye Won;Chon, Se Won;Yoon, Tae Il;Hwnag, Ho Sang;Kwon, Ji Young;Shin, Seung Hoon;Chung, Sung Il;Rhim, Ji Won
    • Korean Membrane Journal
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    • v.6 no.1
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    • pp.24-29
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    • 2004
  • Poly(vinyl alcohol)(PVA) and hyaluronic acid(HA) hydrogel membranes were prepared with varying HA contents from 10 to 50 wt% of PVA. The water contents of the resulting PVA-HA hydrogel membranes in various pH conditions were measured. And the permeation coefficient of indomethacin was determined using several PVA-HA hydrogel membranes at various pH conditions and also 37$^{\circ}C$.