• Journal of the Korean Society of Food Science and Nutrition
• /
• v.42 no.5
• /
• pp.730-735
• /
• 2013

This study compared the nutritional components (proximate components, fatty acids, amino acids, minerals and vitamins) between genetically modified (GM) drought-tolerant rice and a parental rice cultivar (Ilmibyeo) as a non-GM control. Both GM and non-GM rices were grown and harvested in two different locations, Gunwi and Suweon in Korea. Proximate components (moisture, starch, protein, lipid, and ash contents) were similar between the drought-tolerant GM rice and the conventional non-GM rice. There were no significant differences between the GM and non-GM rice in most of their nutrient compositions, despite minor locational differences of some amino acids and minerals. These results indicate that transgenic rice with a genetically improved resistance to drought is equivalent to the parental rice cultivar without major changes in its chemical contents.

• Journal of the Korean Ceramic Society
• /
• v.20 no.2
• /
• pp.135-146
• /
• 1983

This study is to investigate the properties of domestic fly ash for utilization as data in regard to fly ash which is by-product of domestic coal powder plants and the possibility of utilization as insulation material of domestic fly ash. Composition refractoriness size distribution density contents of hollow particles and crystalline phase were examined as the properties of domestic fly ash. As to the fired test pieces of fly ash by itself that varied contents of hollow particles with four kinds and of the fly ash-clay-saw dust system linear shrinkage bulk density app. porosity compressive strength thermal conductivity and structures were investigated for the possibility of utilization as an insulation material. The results are as follows : 1. The properties of the fly ash I) The constituent particle of the fly ash is spherical and it contains not a few hollow particles (floats by water 0.30-0.50 floats by $ZnCl_2$ aq.(SpG=1.71) 6.97-16.72%). ii) The chemical compositions of fly ash are $SiO_243.9-54.1%$ , $Al_2O_321.0-30.7%$ Ig loss is 7.4-24.1% and the principal of Ig loss is unburned carbon. iii) Fly ash was not suitable to use for mortar and concrete mixture because Ig. loss value is higher than 5% 2. Utilization as insulation material I) The test pieces of original fly ash floats by water floats by ZnCl2 aq(SpG=1.71) p, p t by ZnCl2 aq.(SpG=1.71) that were fired at 110$0^{\circ}C$ represented 0.11-0.18 kcal/mh$^{\circ}$ C as thermal conductivity value. ii) The test pieces which (76.5-85.5) wt% fly ash-(8.5, 9.5) wt% clay-(5.0-15.0) wt% saw dust system(68.0-72.0) wt% fly ash -(17.0-18.0)wt% clay-(10.0-15.0) wt% saw dust system and 59.5 wt% fly ash-25.5 wt% clay-15.0wt% saw dust system were fired at 110$0^{\circ}C$ the thermal conductivity was less than 0.1Kcal/mh$^{\circ}$ C. iii) In view of thermal conductivity and economic aspect insulation materials which added saw dust as blowing agent and clay as inorganic binder are better than that of fly ash as it is or separated hollow fly ash particles. iv) When the saw dust contents increased in the (59.5-90.0) wt% saw dust system and when amount of clay de-creased and firing temperature decreased under the condition of equal addition of saw dust app. porosity increased but bulk density compressive strength and thermal conductivity decreased.

• Journal of the Mineralogical Society of Korea
• /
• v.18 no.1
• /
• pp.19-31
• /
• 2005

A study on the beneficiation of illite occurring in Youngdong province is performed with applying selective grinding and air classification techniques. Quartz and illite are occurred as major components, and sulfide minerals such as pyrite, chalcopyrite are associated as minor components. The result of sieving test shows that contents of Al₂O₃, K₂O and ignition loss are increased, whereas SiO₂ is decreased with particle size decrease. Fe₂O₃ content is almost same in all the particle size range but slightly lower at coarse particles. The yield of fine particles is increased with increasing rotor speed in both grinding stage and air classification stage. When the selective grinding and air classification are carried out at optimal condition, yield of the concentrate is 76.16 wt.%. The chemical compositions of the concentrate are SiO₂70.13%, Al₂O₃ 19.40%, Fe₂O₃ 1.62%, K₂O 5.20%, and ignition loss 2.77%. The beneficiation process developed in the current study is very effective method which purification and particle size control can be achieved simultaneously.

• Journal of the Mineralogical Society of Korea
• /
• v.19 no.1 s.47
• /
• pp.49-61
• /
• 2006

This study was undertaken to investigate the origin of suspended matter to induce turbidity water in Gachang dam in view of environmental geology. During the period from May to August 2004, field works and sampling were carried out three times at the dam and along its streams, and chemical and mineralogical analyses such as ICP, IC, particle size analyzer, XRD and SEM were made on water, soil and suspended matter in water. Electrical conductivity (EC), turbidity, the contents of cation and anion increase from upstream toward the dam mostly due to the geological factors such as weathring of the rocks causing the increase of the total ion content. Vermiculite, illite, kaolinite, quartz, feldspar and iron hydroxide are commonly found in suspended matters in water and soils. Finer particles (d10) in soil increase slightly toward downstream and the vermiculite content is highest in the dam water. Since geological differences are not significant, mineralogy are similar in suspended matters and soils. Clay mineral compositions present in suspended matters were alsmost the same as those in soils, indicating the origin of soils by weathering of host rocks and being transported to the dam by stream water.

• Journal of the Korean Society for Nondestructive Testing
• /
• v.24 no.1
• /
• pp.22-28
• /
• 2004

Since the used materials of furnace heater tube with different kinds of thermal degradation were not commonly available, the HK-40 steel specimens were heat-treated isothermally at elevated temperature to simulate the microstructure at the service temperature. HK-40 steel specimens with five different aging time were prepared by isothermal heat treatment at $1050^{\circ}C$. The characteristics of the magnetic susceptibility have been investigated for the degradation evaluation of HK-40 steel. The magnetic susceptibility at room temperature increases as the extent of degradation of the materials increases. The variation of magnetic susceptibility was compared with the variation of tensile properties and Vickers hardness. To investigate the effect of the microsturctural change on the characteristics of tensile properties, hardness and magnetic susceptibility, the microstructures were examined by a scanning electron microscope(SEM) and the chemical compositions were analyzed by a energy spectrometer of SEM. As a result, the magnetic susceptibility method can be suggested as one of the nondestructive evaluation methods for the degradation of the HK-40 steel.

• Korean Journal of Organic Agriculture
• /
• v.18 no.2
• /
• pp.209-219
• /
• 2010

This study was carried out to evaluate the effects of applying levels of organic liquid fertilizer (OLF) on growth and fruit quality of hot pepper. The OLF was made with compositions of chicken dung : rice bran : soybean meal (2:1:1). Hot pepper was applied with 5 treatments; control (chemical fertilize), OLF-1.0X (standard applying levels), OLF-0.7X (70% of standard applying level), and OLF-1.3X (130% of standard applying level). The plant height was reduced at 23cm in the OLF-1.0X treatment compared to control of 293cm. The number of hot pepper fruits was significantly increased. The content of capsaicin in the ripened pepper decreased by 23.6% in the OLF-1.0X treatment with $253mg{\cdot}kg^{-1}$ compared with control of $331mg{\cdot}kg^{-1}$, but the content of free sugar increased by 19.5%. The content of capsaicin and soluble solid content in OLF-1.3X treatment were significant different with other treatments. The yield of red pepper in OLF-1.0X treatments increased by 15% with $4,190kg{\cdot}10a^{-1}$ compared to control of $3,643kg{\cdot}10a^{-1}$, and OLF-1.3X and OLF-0.7X treatments showed increase by 10% and 6%, respectively.

• Korean Journal of Ecology and Environment
• /
• v.42 no.2
• /
• pp.172-182
• /
• 2009

This study was to analyze characteristics based on tolerance and trophic guilds and to determine the level of total mercury in tissues of sentinel species, Zacco platypus at 3 sampling sites of the Mangyeong River in 2007. Total sampled fishes were 26 species and the most dominant species was Zacco temminckii (47%). Fish community analysis was resulted that eveness index and diversity index showed low value at S1. However, diversity index and richness index at other sites showed high. According to various guilds analysis, relative abundance of sensitive species was 70% and 42% at S1 and S2, respectively. While sensitive species were decreased (1%) and tolerant species were increased (60%) at S3. It was mainly carried to the impacts of wastewater treatment plants near the location. Relative abundance of insectivore species was decreased from up (S1) to midstream area (S3). In addition, chemical water quality, based on analyses of BOD, COD, TP, TN, EC, MPN and SS concentration showed similar trends. Qualitative Habitat Evaluation Index (QHEI) was averaged 164, judged as "good" habitat condition. Average concentrations of total [Hg] was 146.9 ${\mu}g$ $kg^{-1}$. In the muscles of total [Hg] was the highest, and then followed by kidney, vertebrae, liver, and gills. According to FDA standards (500 ${\mu}g$ $kg^{-1}$) of Korea, total [Hg] has not affected to the individual fish health.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.4 no.2
• /
• pp.89-97
• /
• 1983

This experiment was carried out in order to study the effect of seasonal changes and location differences on the productivity of the native reed (Phragmites Communis Trinius). The samples of reed were taken at about 30-days interval from May to October, 1982, on the open field of the reclaimed land, the river bank and the tideland in Chonnam area, and measured the yield, the feed compositions and in vitro dry-matter digestibility(IVD). The results are summarized as follow: 1. Plant height was rapidly heightened in May and June, and the number of leaves rapidly increased from May to August. However, dry matter yield increased until September and gradually decreased thereafter. 2. In general, the content of crude protein and the in vitro dry matter digestibility decreased with ageing, and the content of fiber increased. 3. Considerable difference by location in the chemical composition including $SiO_2$, Ca and P was observed. 4. There was a significant negative correlation (p<0.05) between the content of crude protein and that of crude fiber. There was a significant positive correlation(p<0.05) between the in vitro dry-matter digestibility(IVD) by two-stage method and the content of crude protein, and also was a significant negative correlation(p<0.05) between the content of fiber and that of crude protein.

• Food Science of Animal Resources
• /
• v.21 no.1
• /
• pp.80-88
• /
• 2001

This study was carried out to evaluate the different physicochemical properties of various lipid sources in beef patties during storage for 6 months. Four groups of samples were made of beef meat patties with 22% of tallow, lard, chicken fat and 20% of palm oil. On the analysis result of physicochemical compositions, the patty has its own fatty acids composition and characteristic different from other lipids. Patty with chicken fat has the highest percentage of unsaturated fatty acid composition of 61.0% compared to the other groups of patties. Beef patty with chicken fat has 18.8% of poly unsaturated fatty acid(USFA) and beef patty with beef lipid has 1.5% of poly USFA which is the least percentage among the others. SFA/USFA ratio of beef patty with chicken lipid was 0.5 which was the least value. The composition of PUFA in beef patty with lard increased to 10.0% from 1.9% over initial value after storage for 6 months. On the contrary, the composition of PUFA in beef patty with chicken fat decreased to 9.2% from 18.8% over initial value after 6 months. Volatile free fatty acids of beef patties were evaluated with four kinds of lipid sources. Formic acid was the most as of 59$\mu\textrm{g}$/g in beef patty with tallow, acetic acid was 15$\mu\textrm{g}$/g, and heptanoic acid was 10$\mu\textrm{g}$/g at starting time of storage. However, propionic acid, butyric acid, valeric acid and caproic acid were not detected. After 6 months, formic acid decreased from 59$\mu\textrm{g}$/g to 7$\mu\textrm{g}$/g in the patty with tallow, from 12$\mu\textrm{g}$/g to non-detect level in the patty with palm oil, but two the others patties slightly increased. Volatile compounds in meat patties were reported nearly 1000 kinds of chemical compounds. Beef patty with tallow has aldehydes 5.3, alcohol 1.3, hydrocarbon 0.8, ketones 0.2, ester 0.1, furans 0.1, acid 0.04, sulfur 0.03 in peak area at starting and increased to aldehydes 8.5, alcohol 2.1, ketones 0.5, ester 1.0, furans 1.5 in peak area during the storage. But only furans was not detected after 6 months of storage. From starting to 6 months, aldehydes increased 2∼10 times, alcohol increased 2∼3 times, acids 4∼50 times and ester 9∼20 times in beef patties with pork lipid, chicken lipid and palm oil. Some volatile compounds such as alcohol, aldehydes and acids in all kinds of patties significantly increased after 6 months of storage. These increases cause oxidative rancidity taste in meat patties. These results showed that selt-life of meat patties with 4 different lipids were not over 6 months even though they were stored at -20$^{circ}C$. Therefore, they should be classified as off-grade because of oxidative rancidity. Although beef patties with tallow are currently common type, the possibility for new type of hamburg patty can be developed by applying different lipids. Finally, we found out new type of beef patty added with lard, which has the best taste and quality compared to the other common types.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.45 no.3
• /
• pp.452-459
• /
• 2016

Nutritional compositions, volatile compounds, and sensory attributes of grilled and fast-chilled mackerel (Scomber japonicus) were analyzed in order to examine its practical utilization as a food resource compared to commercial frozen mackerel. In the proximate analysis, lipid contents were $27.3{\pm}2.7%$ in grilled and fast-chilled mackerel. Palmitic acid was the most predominant fatty acid (20.68% and 18.88%), and the percentages of polyunsaturated fatty acid were higher than 40% in both. No benzopyrene was found in the grilled mackerel, and even grilling was employed at $260^{\circ}C$. For chemical stabilities, para-anisidine value (8.56 vs. 9.26) and acid value (2.96 vs. 3.35) in grilled mackerel were improved compared to those of commercial mackerel. Moreover, color index of grilled mackerel, a physiological property, showed greater lightness than commercial mackerel. Lastly, analysis of volatile compounds by gas chromatographic analysis and sensory tests by trained panels demonstrated higher potential for grilled mackerel as a highly marketable product compared to commercial mackerel. Taken altogether, the above results provide important preliminary results for utilization of grilled and fast-chilled mackerel as a quality food.