• 한국식품영양과학회지
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• 제22권5호
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• pp.576-580
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• 1993

An attempt was made to investigate the chemical compositions of the three plant types such as runner type(Yeoju landrace), semi-Spanish type(Suweon 15ho) and Spanish type(Wasedairu) of peanut. The proximate compositions were lipid 44.25~46.48% and protein 22.54~25.42% in various plant types of peanut, respectively. And the contents of purified free and bond lipids were 43.71~45.44% and 1.74~3.12%, respectively. The predominant fatty acids were oleic, linoleic, palmitic and arachidic acid in the free lipid, and linoleic, oleic and palmitic acid in t도 bond lipid. Pattern of 16 amino acid compositions in three plant types of peanut was shown to be similarity. Major amino acid were glutamic acid(75.30~104.66mg/g), arginine(57.30~74.27mg/g), aspartic acid(41.44~63.05mg/g) and leucine(30.80~39.00mg/g). The richest mineral contained in three plant types of peanut was noticed to be K and followed by Mg, Ca and Na. The lead content was below the authorized tolerance limits.

• Macromolecular Research
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• 제11권5호
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• pp.303-310
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• 2003

The phase behavior of binary blends of dimethylpolycarbonate-tetramethyl polycarbonate (DMPCTMPC) copolycarbonates and styrene-acrylonitrile (SAN) copolymers has been examined and then compared with that of DMPC/TMPC/SAN ternary blends having the same chemical components and compositions except that the DMPC and TMPC were present in the form of homopolymers. Both binary and ternary blends were miscible at certain blends compositions, and the miscible blends showed the LCST-type phase behavior or did not phase separated until thermal degradation temperature. The miscible region of binary blends is wider than that of the corresponding ternary blends. Furthermore, the phase-separation temperatures of miscible binary blends are higher than those of miscible ternary blends at the same chemical compositions. To explain the destabilization of polymer mixture with the increase of the number of component, interaction energies of binary pairs involved in these blends were calculated from the phase separation temperatures using lattice-fluid theory and then the phase stability conditions for the polymer mixture was analyzed with volume fluctuation thermodynamics.

• 한국식품영양과학회지
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• 제27권3호
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• pp.376-380
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• 1998

The chemical copositions in rice hulls of twenty six varieties which are one of the largest agricultural by-products in Korea were analyzed. The chemical compositions were 8.56~9.70% moisture, 10.01~17.16% ash, 44.02~55.50% crude fiber, 0.26~2.90% crude protein, 9.20~14.50% starch, and 0.28~0.69% lipid. There were no significantly difference in chemical compositions among twenty six varities. The mineral contents(mg/100g) were 14.3~392.4mg K, 59.4~389.1mg Ca, 31.78~377.8mg Zn, 19.4~104.4mg Na, 12.9~47.6mg Mg, 12.8~37.0mg Si, 8.3~30.5mg Fe, 7.9~26.1mg Al, 7.6~23.5mg Mn, and 6.3~40.3mg P. The contents of IDF (insoluble detergent fiber), SDF(soluble detergent were 70%, 1~2%, 67~73%, 51~60%, 11~17% and 0.3~2%, respectively. The lignin content was higher in Hwa-Young and Mankum than in others. The amounts of ethanol extracts of rice hulls were 1.01~1.52%. In conclusion, the chemical compositions were not significantly difference among twenty six rice hulls varieties.

• 한국환경과학회지
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• 제4권3호
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• pp.285-294
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• 1995

A comparative study on the chemical compositions of precipitations from February 1993 to April 1993 in Sungnam city of Kyunggi province, Inchon city, Kangneung city of Kangwon province, and Chongwon-gun of Chungbuk province has been performed. The metal cation and anion concentrations were measured by atomic absorption spectrometer and ion liquid chromatography, respectively. pH/Ion meter and direct nesslerization method were used for the concentration measurements of $H^+$ and $NH^{4+}$ ions, respectively. The quantitative orders of the cation and anion average concentrations, correlation coefficients between the ion concentrations, and pH values are used for chemical analysis on the environmental pollution and pollutant sources in the urban, surburban, seaside, and rural areas of the Korean Peninsula.

• 한국환경과학회지
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• 제7권2호
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• pp.157-164
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• 1998

preliminary study on the chemical compositions of forty seven precipitations from March 1994 to May 1995 In Yeoncheon-gun, which Is adjacent to the southern boundary of demilitarized zone (DMZ) in the northernmost tip of Kyunggi Province has been Performed. The metal cation and anion concentrations were measured by atomic absorption spectrometer and ion chromatography, respectively. pH/lon meter and direct nesslerization method were used for the concentration measurements of $H^+$ ion and $NH_46+$ ions, respectively Based on the data, the quantitative orders of the cation and anion average concentrations were $Ca^{2+}>NH_4^+>Na^+>K^+>Mg^{2+}>H^+ and SO_4^{2+}>Cl^-> NO_3^-$, respectively..The ratio of average total anion concentration to average total cation concentration was 0.97. The average pH value of the precipitations was 5.60. These results, correlation coefficients between the ion concentrations, and monthly variations of pH value and precipitation amount are used for chemical analysis on the environmental Pollution and Pollutant sources In Yeoncheon-gun of Kyunggi province near DMZ.

• 한국환경과학회지
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• 제4권3호
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• pp.133-133
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• 1995

A comparative study on the chemical compositions of precipitations from February 1993 to April 1993 in Sungnam city of Kyunggi province, Inchon city, Kangneung city of Kangwon province, and Chongwon-gun of Chungbuk province has been performed. The metal cation and anion concentrations were measured by atomic absorption spectrometer and ion liquid chromatography, respectively. pH/Ion meter and direct nesslerization method were used for the concentration measurements of $H^+$ and $NH^{4+}$ ions, respectively. The quantitative orders of the cation and anion average concentrations, correlation coefficients between the ion concentrations, and pH values are used for chemical analysis on the environmental pollution and pollutant sources in the urban, surburban, seaside, and rural areas of the Korean Peninsula.

• 한국식품저장유통학회지
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• 제7권2호
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• pp.160-165
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• 2000

The study aimed to review linerboard compositions of corrugated fiberboard boxes for Oriental melons(Cucumis melon L. var makuwa), analyzing relationships among material compositions, price, weight of boxes, theoretical compression and bursting strength of various liner boards. 19 and 22 different liner boards were currently used for the bleached and the unbleached corrugated boards, respectively. The corrugated board containers with the bleached liners were mostly used in the market although the average price was 10 percents higher than the unbleached. The average compression strength of the bleached. We strongly recommend to redesign the boxes because the average compression and bursting strength of the current boxes were much higher than national packaging standards as much as 70 and 82, respectively.

• 동아시아식생활학회지
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• 제10권1호
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• pp.37-41
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• 2000

Physiocheical properties and chemical compositions of two plums(Oishiwase, Formosa ) produced in Kimcheon area were investigated . Chemical compositions of two plum cultivars were similar except nitrogen free extract(NFE) . NFE value of Formosa was higher than Oishiwase . Alcohol insoluble substance content, total soluble pectin, total sugar content and total organic acid content of Oishiwase were 2.08%, 14.16%, 5.07% and 949.16mg%, respectively. In case of Formosa cultivar, those were 50%, 15.42%, 5.91% and 985.91mg%, respectively. Fructose content among free sugars of two plum cultivars range from 3.97-3.45% and the other were glucose, sucrose and inositol, 1.83-1.53%, 0.08-0.05% and 0.04-0.03%, respectively. Malic acid content was 35-373mg% and others were levulinic acid, lactic acid, citric acid, succinic acid and fumaric acid in the decreasing order.

• Journal of the Korean Wood Science and Technology
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• 제45권2호
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• pp.202-212
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• 2017

This study was to establish the interrelation between chemical compositions and near infrared (NIR) spectra for the classification on distinguishability of domestic gymnosperms. Traditional wet chemistry methods and infrared spectral analyses were performed. In chemical compositions of five softwood species including larch (Larix kaempferi), red pine (Pinus densiflora), Korean pine (Pinus koraiensis), cypress (Chamaecyparis obtusa), and cedar (Cryptomeria japonica), their extractives and lignin contents provided the major information for distinction between the wood species. However, depending on the production region and purchasing time of woods, chemical compositions were different even though in same species. Especially, red pine harvested from Naju showed the highest extractive content about 16.3%, whereas that from Donghae showed about 5.0%. These results were expected due to different environmental conditions such as sunshine amount, nutrients and moisture contents, and these phenomena were also observed in other species. As a result of the principal component analysis (PCA) using NIR between five species (total 19 samples), the samples were divided into three groups in the score plot based on principal component (PC) 1 and principal component (PC) 2; group 1) red pine and Korean pine, group 2) larch, and group 3) cypress and cedar. Based on the chemical composition results, it was concluded that extractive content was highly relevant to wood classification by NIR analysis.

• Food Science and Biotechnology
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• 제18권5호
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• pp.1212-1217
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• 2009

This study examined the influence of manufacturing processes and extraction conditions on the chemical compositions of green tea. Green tea samples grown in various areas (Korea, China, and Japan) and processed by 4 different methods (steaming, pan-firing, steaming and pan-firing, and heavy roasting after steaming and pan-firing) were collected for study. The chemical compositions of the green tea extracts and infusions were different according to their processing methods and extraction conditions, including catechins, caffeine, and free amino acids contents. In all samples analyzed, (-)-epigallocatechin gallate (EGCG), (-)-epigallocatechin (EGC), and theanine were determined as the major catechins and free amino acid, respectively. Studies of samples grown in the same area (Jeju; Korea) showed that there were significant differences in the concentrations of catechins and caffeine in extract and infusion according to the processing methods. These results indicate that processing methods influenced the chemical compositions of the green tea extracts and infusions.