• Title/Summary/Keyword: Charybdis japonica

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Seasonal Timing and Distribution of Charybdis japonica (Decapoda: Portunidae) Larvae off Yeonpyeong-do in the Yellow Sea, Korea (연평해역 민꽃게(Charybdis japonica) 유생의 출현 시기와 분포)

  • Yeon, In-Ja;Lee, Yo-Sep;Song, Mi-Yeong;Park, Won-Gyu
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.44 no.2
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    • pp.162-166
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    • 2011
  • The distribution and occurrence of Charybdis japonica larvae were investigated off Yeonpyong-do, Korea, in the Yellow Sea. C. japonica larvae were collected monthly at 15 stations from early June to late October in 2006 and 2007. At each station, a Bongo net with 303 and $505{\mu}m$ mesh was deployed once with a double oblique tow. No larvae were caught in June, in both years. Zoea I was predominant in late July in 2006 and early August in 2007, whereas Zoea I accounted for 84% of all larvae collected and no larval stages later than Zoea III were sampled. Megalopa were the most abundant larval stage at all stations in late August in both years. The timing of larval hatching of C. japonica may be related to that of phytoplankton blooms in the study area. The finding that Zoea I and Megalopa were predominant in the study are may indicate that C. charybdis larvae are carried by advection.

Morphological Variability of the Japanese Swimming Charybdis japonica Populations (해양 갑각류 민꽃게(Charybdis japonica) 집단의 형태학적 변이성)

  • Heo, Youn-Seong;Lee, Bok-Kyu;Huh, Man-Kyu
    • Journal of Life Science
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    • v.16 no.4
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    • pp.672-675
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    • 2006
  • In order to determine the morphological variations of the Japanese swimming crab, Charybdis japonica, we conducted morphological analysis of five populations that are relatively abundant in Korea and Japan. Abdominal sternite for individuals of the Tean population showed significantly short when compared to those of other populations. Principal component analysis demonstrated that morphological differentiation was due to differences (A/Q, B/M, D/P, F/O, J/K), and effectively discriminated each others. The first two components accounted for 40.9% and 60.7% of the variation, respectively. The dendrogram showed three distinct groups, Tokyo population, Taean population, and the other populations.

PCR Analysis for Genetic Distances of Two Charybdis Crab Populations

  • Yoon, Jong-Man
    • Development and Reproduction
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    • v.26 no.2
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    • pp.91-98
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    • 2022
  • Genomic DNA (gDNA) set apart from two populations of Korean Charybdis crab (Charybdis japonica) was augmented by PCR experiments. The five oligonucleotides primers (ONT-primers) were spent to yield the number of unique loci shared to each crab population (ULSECP) and number of loci shared by the two crab populations (LSTCP). 305 fragments (FRAGs) were identified in the Charybdis crab population A (CCPA), and 344 in the Charybdis crab population B (CCPB): 44 number of ULSECP (14.43%) in the CCPA and 110 (31.98%) in the CCPB. 44 number of LSTCP, with an average of 8.8 per primer, were detected in the two crab populations. The bandsharing (BS) value between entity's no. 01 and no. 10 was the lowest (0.371) between the two CCPs. The average bandsharing (ABS) values of individuals in the CCPA (0.575±0.014) were lesser than in those originated from the CCPB (0.705±0.011) (p < 0.05). The polar hierarchical dendrogram (PHD) achieved by the five ONT-primers denotes three genetic clusters (GCs): cluster I (CHARYBCRAB 01, 04, 05, 06, and 08), cluster II (CHARYBCRAB 02, 03, 07, 09, 10, and 11) and cluster III (CHARYBCRAB 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, and 22). The shortest genetic distance (GD) displaying significant molecular difference (MD) was between individuals CHARYBCRAB no. 18 and CHARYBCRAB no. 17 (0.055).

Food Habits of the Asian Paddle Crab, Charybdis japonica (A. Milne-Edwards) on the Jangbong Tidal Flat, Incheon, Korea (민꽃게, Charybdis japonica (A. Milne-Edwards)의 섭식생태)

  • Seo, In-Soo;Hong, Jae-Sang
    • Korean Journal of Environmental Biology
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    • v.27 no.3
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    • pp.297-305
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    • 2009
  • The Asian paddle crab, Charybdis japonica (A. Milne-Edwards) is an important fishery resource in Korea. Despite its common occurrence and commercial importance, few studies have been carried out on the life cycle and trophic ecology of these populations inhabiting on the tidal flat. Food habits of C. japonica populations were investigated on the Jangbong tidal flat, Incheon, Korea. Monthly samples were taken using a modified otter trawl from November 1999 to January 2001. Based on the examination of stomach contents from 257 individuals, the frequencies of occurrence and the relative volumes of food items were analysed. As a result, the crustaceans (the brachyura, the cirripedia and the harpacticoid copepoda), the echinoderms (the ophiuroidea) and the molluscs (the cephalopoda Loligo beka, the bivalves Bivalvia unid. and Mytilus galloprovincialis) were important food for this species. To examine ontogenetic shifts in diets, individuals of C. japonica were categorized into 2 different size classes (${\leq}60mm$ and ${\geq}61mm$ in carapace width) representing sexually premature and mature stages. The food items of the small crabs (${\leq}60mm$) were dominated by the crustaceans with the harpacticoid copepods constituting 84.6% of total prey number. The next group was the bivalves and the brachyurans. On the other hand, the large crabs (${\geq}61mm$) mainly feed on the bivalvia (Mytilus galloprovincialis and Bivalvia unid.), the brachyurans (Crab unid.) and occasionally the cephalopods and fishes. The difference in proportions of the main prey items among these two size classes was statistically significant. Therefore, the feeding habits of the portunid crab, C. japonica changed with growth.

Characterization and gene expression of heat shock protein 90 in marine crab Charybdis japonica following bisphenol A and 4-nonylphenol exposures

  • Park, Kiyun;Kwak, Ihn-Sil
    • Environmental Analysis Health and Toxicology
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    • v.29
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    • pp.2.1-2.7
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    • 2014
  • Objectives Heat shock protein 90 (HSP90) is a highly conserved molecular chaperone important in the maturation of a broad spectrum of protein. In this study, an HSP90 gene was isolated from Asian paddle crab, Charybdis japonica, as a bio-indicator to monitor the marine ecosystem. Methods This work reports the responses of C. japonica HSP90 mRNA expression to cellular stress by endocrine disrupting chemicals (EDCs), such as bisphenol A (BPA) and 4-nonylphenol (NP) using real-time. reverse transcription polymerase chain reaction. Results The deduced amino acid sequence of HSP90 from C. japonica shared a high degree of homology with their homologues in other species. In a phylogenetic analysis, C. japonica HSP90 is evolutionally related with an ortholog of the other crustacean species. The expression of HSP90 gene was almost distributed in all the examined tissues of the C. japonica crab but expression levels varied among the different body parts of the crabs. We examined HSP90 mRNA expression pattern in C. japonica crabs exposed to EDCs for various exposure times. The expression of HSP90 transcripts was significantly increased in C. japonica crabs exposed to BPA and NP at different concentrations for 12, 24, 48 and 96 hours. The mRNA expression of HSP90 gene was significantly induced in a concentration- and time-dependent manner after BPA or NP exposures for 96 hours. Conclusions Taken together, expression analysis of Asian paddle crab HSP90 gene provided useful molecular information about crab responses in stress conditions and potential ways to monitor the EDCs stressors in marine environments.

Food Composition of Crab(Charybdis japonica) Preserved in Brine (민꽃게(Charybdis japonica)장의 식품 성분)

  • Park, IL-Woong;Kim, Hyun-Su;Choe, Kyu-Hong;Choe, Sun-Nam;Kim, Jung-Bae;Lim, Sung-Han
    • Journal of Fisheries and Marine Sciences Education
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    • v.20 no.1
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    • pp.95-106
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    • 2008
  • Pickled crabs made using Charybdis japonica are becoming part of our dietary habits. Yet research on this food is disappointingly scarce. It is generally accepted that the original food composition of pickled crabs defies scrutiny because various seasonings are added to soy for the production of pickled crabs in most regions. Accordingly, this study attempted to measure the food composition of the Charybdis japonica preserved in brine according to different storage days (10, 15, 20, 25, and 30 days) and different temperatures ($5{^{\circ}C}$, $15{^{\circ}C}$, and ambient temperature). It was found that Charybdis japonica is comprised of moisture (77.5%), ash (2.3%), crude protein (19.7%), and crude lipid (0.5%). The content of crude protein and crude lipid during the storage period tended to decrease over time.

Seasonal Variations in Species Composition and Abundance of Fish and Decapods in an Eelgrass (Zostera marina) Bed of Jindong Bay

  • Kwak, Seok-Nam;Park, Joo-Myun;Huh, Sung-Hoi
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.20 no.3
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    • pp.259-269
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    • 2014
  • The objectives of this study to determine seasonal changes in species composition and abundance of fish and decapod assemblage, and the relationships between environmental factors and their abundance in an eelgrass bed of Jindong Bay. A total of 26 fish species and 29 decapod species were collected by a small beam trawl from an eelgrass bed in Jindong Bay in 2002. The dominant fish species were Hexagrammos otakii, Pholis neulosa and P. fangi and these accounted for 48.4 % in the total number of individuals. Dominant decapod taxa were Palaemon macrodactylus, Charybdis japonica, Pagurus minutus and C. bimaculata. These were primarily small species or early juveniles of larger species. Species composition and abundance varied greatly showing a peak in the number of individuals in April and May, and peak biomass in fish in July and decapods in August. Catch rate was low in winter months both in fish and in decapod. Seasonal changes in the abundance of fishes and decapods corresponded with eelgrass biomass and abundance of food organisms indirectly.

Effect on rat model of reflux esophagitis treated with Charybdis japonica extract (민꽃게 추출물의 역류성 식도염 동물모델에서 유효성 평가)

  • Nam, Hyeon-Hwa;Seo, Yun-Soo;Lee, Ji Hye;Seo, Young Hye;Yang, Sungyu;Moon, Byeong Cheol;Kim, Wook Jin;Nan, Li;Choo, Byung Kil;Kim, Joong-Sun
    • The Korea Journal of Herbology
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    • v.35 no.4
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    • pp.17-23
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    • 2020
  • Objectives : In this study, we investigated the protective effects of Charybdis japonica (C. japonica) water extract on the acute reflux esophagitis in rat models. Methods : Twenty rats were divided into four groups for examination: normal control group (n=6), the reflux esophagitis group (n=6), reflux esophagitis treated with positive control group (ranitidine 40 mg/kg, n=6), reflux esophagitis treated with C. japonica group (100 mg/kg, n=6). All rats fasted for 18 hr and then were induced with reflux esophagitis by a pylorus and forestomach ligation operation. After 4 hr, the rats were sacrificed. The proinflammatory cytokine and proteins expression measured by western bolt assay, and the histopathological analysis of the esophageal mucosa measured by hematoxylin and eosin staining. Results : C. japonica administration significantly was protecting esophageal mucosal damage upon histological analysis of reflux esophagitis in rats. The C. japonica treatment confirmed the protection of the reduction of claudin-5, an evaluation index of the damage of tight junctions in the reflux esophagitis. C. japonica was also found to inhibit the expression of proteins such as COX-2 and TNF-α in the rat esophagus. C. japonica markedly attenuated the activation of NF-κB and phosphorylation of IκBα at the same time. Conclusion : These results indicated that C. japonica suppressed the development of esophagitis through the modulation of inflammation by regulating NF-κB activation. Based on these findings, we concluded that C. japonica can prevent reflux esophagitis.