• Asian-Australasian Journal of Animal Sciences
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• 제10권6호
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• pp.575-580
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• 1997

Two experiments were carried out to evaluate the effects of cellulase and brewers' grains addition on improvement of the fermentation quality and the nutritive value of barley straw silages made from dried or fresh straw. In Exp. I : 1 kg dried barley straw + 2 kg wet brewers' grains + 0 (I-0), 2 (I-2), 4 (I-4), 6 (I-6), and 8 (I-8) g of cellulase. In Exp. II : 2 kg fresh barley straw + 2 kg wet brewers' grains + 0 (II-0), 2 (II-2), 4 (II-4), 6 (II-6), and 8 (II-8) g of cellulase. Each prepared material was ensiled into vinyl bag silos (5 L capacity) and stored for 10 (Exp. I) or 7 (Exp. II) months at $21^{\circ}C$. The fermentation quality and nutritive value of barley straw silages produced were markedly improved by mixing them with wet brewers' grains, on the other hand the effect of cellulase addition on the fermentation and reduction of the cell wall components in the silos at ensiling more effectively occurred at low dry matter silages rather than at the high ones. All silages in both Exp. I and II were found well preserved as indicated by their low pH and high lactic acid concentration. Cellulase treated silages had a lower pH (p<0.05) and a higher lactic acid concentration (p<0.05) than those of without cellulase addition. NDF, ADF, and (Hemi)cellulose contents of cellulase treated silages reduced (p<0.05) compare to those of the corresponding silage without cellulase. Increasing levels of cellulase addition caused an increase in fermentation quality and reduction of cell wall components. In vitro dry mater digestibility was found similar in all silages. Fermentation quality and nutritive value of barley straw silages were improved by both wet brewers' grains and cellulase addition. Cellulase addition reduced the cell wall components silages, but did not improve the digestibility.

• 한국식품과학회지
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• 제3권1호
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• pp.1-5
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• 1971

1. 5% 밀기울 기본배지에다 inducer로서 CMC 혹은 Avicel을 첨가하여 Myriococcum albomyces를 접종하여 진탕배양할 때의 cellulase 유도 생성을 검토하였다. 2. DEAE-Sephadex A-25 column chromatography 법으로 배양액에서 cellulase 활성이 다른 3개의 부분, fraction I, fraction II 와 fraction III를 분리하였다. 3. Inducer로서 CMC첨가의 경우는 CMCase가 강해지고 반대로 Avicel을 가한 경우는 Avicelase가 강하였다.

• 한국미생물·생명공학회지
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• 제21권6호
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• pp.549-555
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• 1993

The production of cellulase by Pseudomonas sp. LBC505 isolated was under the strict genetic and biochemical control mechanisms such as catabolit repression and induction. These biochemical control reduced cellulase production. Thus LBC505 was mutated to increase enzyme yields. Cells growth and cellulase production were inhibited by the addition of 2-deoxy glucose (2-DG), which is presumed to function as repressor for the selection of high cellulase yielding mutant.

• 한국식품영양과학회지
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• 제22권3호
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• pp.340-348
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• 1993

Penicillium funiculosum과 Trichoderma viride cellulase의 정제효소들을 사용하여 cross-synergism을 조사하였다. Exo-exo형 상승작용이 Avicel을 분해하는데 가장 효과적이었으며 exo-endo형은 다소 효과가 떨어졌다. 정제효소성분과 이종의 조효소를 혼합하여 70시간 이상 Avicel을 가수분해하며 생성된 total sugar를 측정한 결과, P. funiculosum cellulase에서 분리정제한 $\beta$-glucosidase 성분효소는 T. viride cellulase와 상승작용을 크게 나타내며 Avicel을 가수분해하였다. 또한, T. viride cellulase에서 분리정제한 exoglucanase 성분효소도 P. funiculosum cellulase의 가수분해능을 크게 향상시켰다. 이와같은 결과로 미루어 볼 때, 이종의 cellulase로 부터 부족한 성분효소를 보충시켜 효소성분비율을 변화시킴으로써 Avicel의 가수분해도를 향상시킬 수 있을 것으로 사료된다. 이 때 최대한 높은 가수분해를 얻기 위하여 여러 형식의 상승작용이 같이 이루어져야할 것이다.

• Journal of Microbiology and Biotechnology
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• 제8권3호
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• pp.208-213
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• 1998

The effect of the addition of wheat bran to the growth medium on the production of cellulolytic enzymes of Trichoderma reesei Rut C30 was studied in batch culture using shake flasks. The activity of cellulase was enhanced by the addition of wheat bran to the cellulase production medium. $KH_2PO_4$-$K_2HPO_4$ buffer was used for pH control during cellulase production. As a result, high cellulase activities were obtained in shake flask culture; a CMC (carboxymethyl cellulose) activity of 125.78 U/ml was obtained from 2% Avicel- and 3% wheat bran-containing medium and an FP (filter paper) activity of 12.85U/ml was obtained from 1% Avicel- and 5% wheat bran-containing medium after 6 days of cultivation.

• Journal of Animal Science and Technology
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• 제63권6호
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• pp.1301-1313
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• 2021

This study investigated the effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass silage after ensiling for 30 d. Three groups were studied: No additives (control); added cellulase (Group 1); and added cellulase and starch (Group 2). The results showed that the addition of cellulase and starch decreased the crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and pH significantly (p < 0.05) and increased water-soluble carbohydrate (WSC) content (p < 0.05). The addition of additives in two treated groups exerted a positive effect on the lactic acid (LA) content, lactic acid bacteria (LAB) population, and lactic acid / acetic acid (LA/AA) ratio, even the changes were not significant (p > 0.05). Calculation of Flieg's scores indicated that cellulase application increased silage quality to some extent, while the application of cellulase and starch together significantly improved fermentation (p < 0.05). Compared with the control, both additive groups showed increased microbial diversity after ensiling with an abundance of favorable bacteria including Firmicutes and Weissella, and the bacteria including Proteobacteria, Bacteroidetes, Acinetobacter increased as well. For alpha diversity analysis, the combined application of cellulase and starch in Group 2 gave significant increases in all indices (p < 0.05). The study demonstrated that the application of cellulase and starch can increase the quality of Napier grass preserved as silage.

• 한국의류학회지
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• 제22권8호
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• pp.1032-1042
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• 1998

The purpose of this study is to measure, compare, and investigate the physical properties of rayon/cotton blend fabrics treated with cellulase and cellulase & specific degeneration silicon and to present basic data which is in development a value-added fabric. The results are as follows. The condition for the treatment of cellulase was at 55$^{\circ}C$, pH 4 and the weight loss increased as the concentration of cellulase and the treated time increased. On treatment with cellulase, the crossectional view & longitudinal view of fiber noticed remarkable crack as weight loss increased and tensile strength and elongation decreased, and pilling was enhanced remarkably. KOSHI was increased, NUMERI and FUKURAMI were decreased as weight loss increased. In the basic characteristic value of clothing wearning, shape stability and drapability were decreased, but air content was improved. On treatment with cellulase & silicon, the degree of damage in the crossectional view & longitudinal view of the fiber reduced. Tensile strength, elongation, moisture regain improved. KOSHI and FUKURAMI were reduced, NUMERI was improved rather than when it was treated with cellulase. Therefore handle was improved. In the basic characteristic value of the clothing wearing, shape stability, air content, drapability were improved.

• KSBB Journal
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• 제14권4호
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• pp.470-475
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• 1999

Several enzyme were applied to Laubholz Bleached Kraft Pulp(LBKP) to evaluate the influence on beatability which was measured in Schopper Riegler value, and the results were compared with untreated pulp. Among the types of enzyme, cellulase was found to be the most effective. Addition of cellulase increased the beatability by 28% at optimum condition. Strength properties such as tensile strength and folding endurance also increased with enzymatic treatment by 12% and 46%, respectively. However, excessive dosage of cellulase had an adverse effect on strength properties in spite of the high beatability. Fibrillization by cellulase and destruction of fiber by excessive reaction was observed by Scanning Electron Microscopy(SEM).

• Asian-Australasian Journal of Animal Sciences
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• 제12권4호
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• pp.531-536
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• 1999

This study was conducted to compare the effects of lactic acid bacteria (LAB) or LAB+cellulases on the cell wall compositions and the in vitro dry matter digestibility (IVDMD) of Rhodesgrass (RG) and Italian ryegrass (IRG) silages. LAB (Lactobacillus cassei) at a concentration of $10{\times}10^5\;cfu.g^{-1}$ fresh forage was added to all ensiling samples (except the untreated control) of RG and IRG. The cellulases used were Acremoniumcellulase (A), Meicelase (M) or a mixture of both (AM). Each cellulase was applied at levels of 0.005, 0.01 and 0.02 % fresh sample. The samples were incubated at 20, 30 and $40^{\circ}C$ for about 2 months of storage. LAB inoculation did not affect cell wall components or IVDMD of both the RG and IRG silages, but LAB+cellulase treatments did. Increasing the amount of cellulase addition resulted in further decreases of cell wall concentrations. This reduction more markedly occurred with cellulases A and AM than it did with cellulase M. Cell wall components losses were higher in the IRG silages than in the RG silages. LAB+cellulase treatments decreased IVDMD of the RG silages, but had no effect on the IRG silages. The different effect of LAB+cellulase treatments on cell wall degradation and IVDMD of the RG and IRG silages suggested that RG contains more structural carbohydrates, which were difficult to degrade with cellulase, than did IRG.

• 한국식품과학회지
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• 제3권3호
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• pp.185-188
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• 1971

Aspergillus saitoi 가 생성(生成)하는 cellulase의 생성조건(生成條件)을 진탕배양법으로 실험(實驗)하여 다음과 같은 결과(結果)를 얻었다. 1) Corn steep liquor는 dextrin에 비해서 대량(大量)을 필요(必要)로 하였다. 2) $NH_4H_2PO_4$ 1.0% 첨가가 3.0% 첨가보다 cellulase 생성(生成)이 우수하였다. 3) $(NH_4)_2SO_4$는 효소생성(酵素生成)은 늦고 생성량(生成量)은 대조구보다 높았으며 $CaCO_3$의 첨가는 억제되었다. 4) 기질(基質)의 $1.0{\sim}2.0%$ 첨가(添加)는 효소(酵素)의 생성(生成)을 증가(增加) 또는 촉진(促進) 시킨다.