• 한국발생생물학회지:발생과생식
• /
• 제26권2호
• /
• pp.91-98
• /
• 2022

Genomic DNA (gDNA) set apart from two populations of Korean Charybdis crab (Charybdis japonica) was augmented by PCR experiments. The five oligonucleotides primers (ONT-primers) were spent to yield the number of unique loci shared to each crab population (ULSECP) and number of loci shared by the two crab populations (LSTCP). 305 fragments (FRAGs) were identified in the Charybdis crab population A (CCPA), and 344 in the Charybdis crab population B (CCPB): 44 number of ULSECP (14.43%) in the CCPA and 110 (31.98%) in the CCPB. 44 number of LSTCP, with an average of 8.8 per primer, were detected in the two crab populations. The bandsharing (BS) value between entity's no. 01 and no. 10 was the lowest (0.371) between the two CCPs. The average bandsharing (ABS) values of individuals in the CCPA (0.575±0.014) were lesser than in those originated from the CCPB (0.705±0.011) (p < 0.05). The polar hierarchical dendrogram (PHD) achieved by the five ONT-primers denotes three genetic clusters (GCs): cluster I (CHARYBCRAB 01, 04, 05, 06, and 08), cluster II (CHARYBCRAB 02, 03, 07, 09, 10, and 11) and cluster III (CHARYBCRAB 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, and 22). The shortest genetic distance (GD) displaying significant molecular difference (MD) was between individuals CHARYBCRAB no. 18 and CHARYBCRAB no. 17 (0.055).

• 한국식품영양과학회지
• /
• 제42권3호
• /
• pp.464-477
• /
• 2013

대부분의 외식산업은 생산 품목, 생산 방법, 생산 기술, 대상자들이 제조가공업체와는 매우 다르고 생산량, 취급인원, 영업규모등도 학교나 병원급식과는 여러 요소의 차이점을 가지고 있다. 본 연구는 소규모 외식업체에서 HACCP 시스템 적용을 위하여 종사자 대상 위생교육과 도입 전후의 미생물 분석과 시스템 도입에 따른 유의성 평가와 평가항목별 상관관계를 분석하였다. 또한 USN를 구축하여 도입 전후의 시간-온도관리 분석을 시행하여 효율성을 평가하였다. 위생교육 전후 조리 종사자의 위생업무 지식에 관한 평가 결과 개인위생, 식품의 공급 및 저장, 식품의 취급 및 배식, 기구의 세척 및 소독에서 유의적인 차이가 있었다. 또한 위생교육 전후 조리 종사자의 수행도에 관한 평가결과 식품의 취급 및 배식, 기구의 세척 및 소독, 작업 환경관리 영역에서 유의적으로 상승한 결과를 보였다. 조리 종사자의 교육 전후의 위생지식 결과는 개인위생(p<0.05), 식품의 공급 및 저장(p<0.05), 식품의 취급 및 배식(p<0.05), 기구의 세척 및 소독 영역(p<0.05)에서 유의적인 차이를 보였다. 모든 항목에서 정답률이 상승하였고 전체 문항에 대한 정답률은 교육 전 75%에서 교육 후 90%로 향상되었다. 조리 종사자의 위생업무에 대한 수행도 결과는 식품의 취급 및 배식(p<0.05), 기구의 세척 및 소독(p<0.05), 작업 환경관리 영역(p<0.05)과 총 점수에서 유의적인 차이를 보였다. HACCP 도입 전후의 소독에 따른 양상추 샐러드 미생물 품질분석 결과는 소독전 일반세균이 양상추 원재료 4.80 logCFU/g에서 소독 후 2.41 logCFU/g으로, 라디치오는 원재료 4.15 logCFU/g에서 소독 후 2.48 logCFU/g으로, 토마토는 원재료 4.10 logCFU/g에서 소독 후 평균 1.68 logCFU/g으로 나타나 중요관리점인 세척 시 소독을 통해 미생물 수치가 감소되었다. 멸치와 꽈리고추의 미생물적 품질결과는 원재료의 일반세균수는 각각 4.52 logCFU/g, 5.72 logCFU/g으로 나타났고, 볶았을 때 멸치는 2.07 logCFU/g, 꽈리고추는 1.50 logCFU/g으로 낮아졌다. 가열 공정 후 대장균군과 장내세균은 검출되지 않았다. 하지만 멸치꽈리볶음의 생산 공정은 재료별로 따로 볶아 버무리는 공정이 있어 최종식품에는 일반세균 4.33 logCFU/g, 대장균군 0.71 logCFU/g, 장내세균 1.65 logCFU/g, 황색포도상구균이 1.27 logCFU/g으로 검출되었다. 숙주나물의 미생물 분석 결과는 조리단계 및 배식단계에서 각각 4.20 logCFU/g, 4.68 logCFU/g의 높은 수치를 나타냈으나, 적용 후의 조리단계 및 배식단계에서는 각각 3.26 logCFU/g, 3.34 logCFU/g으로 나타났다. 숙주나물 및 잡채의 후처리 작업시 HACCP 적용 전 종사자 손의 일반세균수는 평균 5.90~5.99 logCFU/hand에서 적용 후 평균 0~2.30 logCFU/hand로 나타났다. 가열조리 후처리 공정에서는 교차오염을 줄이기 위하여 종사원의 손의 위생적인 관리가 필수적인 것으로 사료된다. 도입 전과 도입 후 2개월 시점의 조리 종사자의 위생지식점수 차이, 위생수행도 차이, 양상추 샐러드와 조리 종사자 손의 미생물적 품질 개선효과 간의 상관관계를 구하였다. 위생수행도의 변화와 양상추 샐러드의 미생물적 품질 개선 효과는 유의한 양의 상관관계(p<0.01)를 보여 위생 수행도가 높아질수록 식품의 미생물적 품질이 개선될 수 있다는 것을 보여주었다. 위생지식의 변화와 조리 종사자 손의 미생물 변화가 유의한 양의 상관관계(p<0.05)가 있었다. u-HACCP 시스템 도입 전후 온도관리에서의 3가지(온도측정의 정확성, 온도관리 효율성, 온도범위의 안정성)를 평가하였는데, 도입 전에는 업무시간에 냉장고 $5^{\circ}C$ 이하, 냉동고 $-18^{\circ}C$ 이하, 온장고 $57^{\circ}C$ 이상의 기준이 지켜지지 않은 것을 발견할 수 있었다. 하지만 도입 후 냉장고, 온장고, 식기세척기마다 자동경보로 위생 사고를 예방하였고 실시간 상황모니터가 설치되어 있어 HACCP 업무가 대폭 간소화 되었으며, 무엇보다 지속적인 위생교육으로 인해 직원들의 위험온도($5^{\circ}C{\sim}57^{\circ}C$)에 대한 이해도가 높아져 냉장, 냉동, 온장고의 기준온도의 준수율이 상승되었다. 따라서 유비쿼터스 센서 온도계를 이용하여 검수, 가공, 보존, 조리, 유통 등 각 단계별로 자동 모니터링이 가능해 잠재적 위험요소를 사전에 관리자에게 통보해 줌으로써 식품의 위생안전성을 확보할 수 있고, 무선 센서 네트워크의 특징을 이용하여 식재료 안전 관리 시스템에 적용할 경우 24시간 모니터링이 가능하여 신속한 개선조치와 이력 관리 모니터링을 통한 신뢰성 있는 품질경영 시스템을 구축할 수 있을 것으로 사료된다.

• 한국식품위생안전성학회지
• /
• 제13권4호
• /
• pp.441-447
• /
• 1998

본 연구는 조리과정 중에 Salmonella 식중독균수가 어떻게 변화되는지를 관찰하고, 이를 토대로 HAPPC model 설정을 위한 실증 자료를 제공하고자 수행되었다. 돼지고기(크기: $0.5cm\;{\times}\;10cm\;{\times}\;10cm$, 무게 : 약 25g) 에 살모넬라균 (S. typhimurium)을 $10^{7}\;CFU/g$으로 오염시키고 조리하는 과정(해동 방법, 해동기간 및 조리방법)에서 균수의 증가 또는 감소를 관찰하였으며, 오염된 돼지고기를 사용하여 한국인이 일상적으로 많이 먹는 돼지고기 음식(잡채)을 만드는 모의실험을 통하여 이 음식물에서 최종적인 균수를 측정하였다. 해동 방법별로는 24시간 후에 균수가 냉장 온도 ($4~10^{\circ}C$)에서 $10^{10}\;CFU/g$, 실온($22~29^{\circ}C$)에서 $10^{21}\;CFU/g$의 수준으로 증가하였다. 전자레인지에 의한 급속 해동(40초)에서는 균수가 가장 낮게 측정되었으나 $10^{8}\;CFU/g$으로 역시 증가하였다. 해동 기간별로 냉장과 실온에서의 균수 변화를 보면 균수는 시간이 경과될수록 뚜렷이 증가를 나타내었다. 냉장온도에서 해동시에는 24시간 후에 1010CFU/g , 48시간 후에 1013CFU/g, 72시간 후에 $10^{20}\;CFU/g$의 수준으로 증가하였다. 실온 해동시 2시간 후에는 $10^{10}\;CFU/g$ 수준, 4시간 후에슨 $10^{15}\;CFU/g$ 수준, 8시간 후에는 $10^{16}\;CFU/g$ 수준, 12시간 후에슨 $10^{18}\;CFU/g$ 수준, 그리고 24시간 후에는 $10^{21}\;CFU/g$ 수준으로 증가하였다. 조리방법별로는 돼지고기를 볶기 ($150{\pm}7^{\circ}C$, 3분) 한 결과 균수는 $10^{6}\;CFU/g$ 수준으로 초기보다 약간 감소하였다. 삶기(20분) 한 결과 $60^{\circ}C$에서는 초기와 같은 $10^{7}\;CFU/g$ 수준, $63^{\circ}C$에서는 $10^{6}\;CFU/g$ 수준으로 볶기에서의 균수와 같게 나타났으며, $65^{\circ}C$에서는 $10^{4}\;CFU/g$ 으로 감소하였다. S. typhimurium에 오염된 돼지고기를 위와 같이 볶은것($10^{6}\;CFU/g$)을 사용하여 잡채를 만든 결과 (소요시간 :10{\pm}2분)균수가 $10^{7}\;CFU/g$으로 증가하여 Salmonella 식중독의 발생 위험성이 더욱 커진 것으로 나타났다. 이러한 결과로 볼 때 돼지고기에서는 S. typhimurium의 증식은 조리과정에 의하여 영향을 받는 것을 알 수 있다. 식중독을 야기할 수 있는 수준으로 오염된 돼지고기를 조리할 때에는 $65^{\circ}C$에서 20분 이상 삶아야만 식중독 발생 예방이 가능한 것으로 사려되었다. 또한 이상과 같은 결과로부터 이 잡채에 대한 위해분석(HA)에서 원재료 고기의 초기 미생물 오염도가 위해요소(hazard)로 지적되며, 부적절한 조리단계(조리방법 및 조리온도와 시간)과 중점관리점(CCP)으로 판명된다. 잡채의 경우 돼지고기를 볶아서 사용하는 경우가 많으므로 이 조리방법의 표준화(고기의 크기와 양에 따른 온도/시간/조리방법)가 필요하다.

• 한국식품조리과학회지
• /
• 제8권2호
• /
• pp.137-145
• /
• 1992

A computer-assisted microbiological quality assurance program was developed based on HACCP data obtained from a 500 bed general hospital by assessing time and temperature conditions and microbiological qualities of six categories of menu items according to the process of food product flow. The purpose of the study was to develop a computer-assisted microbiological quality assurance program in order to simplify the assessment procedures and to provide a maximum assurance to foodservice personnel and the public. A 16-Bit personnel computer compatible with IBM-PC/AT was used. The data base files and processing programs were created using dBASE III plus packages. The contents of the computerized system are summarized as knows: 1. When the input program for hazard analysis runs, a series of questions are asked to determine hazards and assess their severity and risks. Critical control points and monitoring methods for CCPs are identified and saved in Master file. 2. Output and search programs for hazard analysis are composed of 6 categories of recipe data file list, code identification list, and HACCP identification of the specific menu item. 3. When the user selects a specific category of recipe from 6 categories presented on the screen and runs data file list, a series of menu item list, CCP list, monitoring methods list are generated. When the code search program runs, menu names, ingredients, amounts and a series of codes are generated. 4. When the user types in a menu item and an identification code, critical control points and monitoring methods are generated for each menu item.

• Journal of Contemporary Eastern Asia
• /
• 제11권2호
• /
• pp.47-60
• /
• 2012

Sino-Japanese relations suffered a great setback during the premiership of Koizumi $Jun'ichir{\bar{o}}$ (2001-2006). Although many factors, such as dispute over the resources of the East China Sea or Japan's anxiety about China's growing military expenditures, are accountable for this situation, it was Koizumi's visits to the Yasukuni Shrine that became a symbol of the controversies between the two countries. The Yasukuni issue triggered a real eruption of profound anti-Japanese feelings among the Chinese people. While commentators in China accused Koizumi of glorifying militarism and whitewashing the atrocities committed by Japanese soldiers during the Second World War, the Japanese public started perceiving China's "exaggerated" reaction as a convenient diplomatic tool used by China to apply pressure on Japan in other bilateral disputes. On the one hand, spontaneous protests against Koizumi's visits to the Yasukuni Shrine constituted a great constraint in China's diplomacy towards Japan, but on the other, they also became an ideal pretext for adopting a tougher stance in Chinese foreign policy. In this paper, I examine different points of view on the Yasukuni issue. After describing the Japanese background of the visits to the controversial shrine, I analyze various interpretations of China's reaction to the problem. Although emotions dominated discourse on the Yasukuni issue both in Japan and China, some pragmatic attempts to use this problem can still be seen. Besides being a side-effect of Koizumi's strong personality, the Yasukuni issue could be used either as a tool of factional struggle in the Chinese Communist Party (CCP) or as an instrument of Chinese foreign policy towards Japan.

• Genomics & Informatics
• /
• 제6권2호
• /
• pp.77-83
• /
• 2008

Human leucine-rich alpha-2-glycoprotein 1 (LRG1) was first identified as a trace protein in human serum. The primary sequence of LRG1 includes repeated leucine residues and putative membrane-binding domains. But, there is no published information on the genetic variation of this gene. In this study, LRG1 was identified as one of several upregulated genes in RA patients. We examined the expression levels of LRG1 between an RA patient and a healthy control by RT-PCR and validated that LRG1 was highly expressed in RA patients compared with controls. We identified the possible variation sites and single nucleotide polymorphisms (SNPs) in the human LRG1 gene by direct sequencing and analyzed the association of genotype and allele frequencies between RA patients and a control group without RA. We further investigated the relationship between these polymorphisms and the level of RF or anti-CCP in RA patients. We identified a total of three SNPs(g.-678A>G, g.-404C>T and g.1427T>C) and two variation sites (g.-1198delA and g.-893delA) in the LRG1 gene. Our results suggest that polymorphisms of the LRG1 gene are not associated with the susceptibility of RA in the Korean population.

• 한국식생활문화학회지
• /
• 제11권1호
• /
• pp.107-121
• /
• 1996

This study was carried out to develop the computer-assisted Hazard Analysis and Critical Control Point (HACCP) program for a systematic approach to the identification, assessment and control of hazards for foodservice manager to assure the microbiological quality of food in hospital foodservice operations. Sanitation practices were surveyed and analyzed in the dietetic department of 4 hospitals. Among them, one 762-bed general hospital was selected as standard model to develop computer-assisted HACCP program. All data base files and processing programs were created by using Foxpro package for easy access of HACCP concept. HACCP program was developed based on the methods suggested by NACMCF, IAMFES and Bryan. This program consisted of two parts: the pre-stage for HACCP study and the implementation stage of the HACCP system. 1. Pre-stage for HACCP study includes the selection of menu item, the development of the HACCP recipe, the construction of a product flow diagram, and printing the HACCP recipe and a product flow diagram. A menu item for HACCP study can be selected from the menu item lists classified by cooking methods. HACCP recipe includes ingredients, their amount and cooking procedure. A flow diagram is constructed based on the HACCP recipe. The HACCP recipe and a product flow diagram are printed out. 2. Implementation of HACCP study includes the identification of microbiological hazards, the determination of critical control points, the establishment of control methods of each hazard, and the complementation of data base file. Potentially hazardous ingredients are determined and microbiological hazards are identified in each phase of the product flow. Critical control points (CCPs) are identified by applying CCP decision trees for ingredients and each process stage. After hazards and CCPs are identified, criteria, monitoring system, corrective action plan, record-keeping system and verification methods are established. When the HACCP study is complemented, HACCP study result forms are printed out. HACCP data base file can be either added, corrected or deleted.

• 한국표면공학회지
• /
• 제42권3호
• /
• pp.133-138
• /
• 2009

Effects of bipolar pulse driving frequency between 50 kHz and 250 kHz on the discharge shapes were analyzed by measuring plasma characteristics by OES (Optical Emission Spectroscopy) and Langmuir probe. Plasma characteristics were modeled by a simple electric field analysis and fluid plasma modeling. Discharge shapes by a continuous dc and bipolar pulsed dc were different as a dome-type and a vertical column-type at the cathode. From OES, the intensity of 811.5 nm wavelength, the one of the main peaks of Ar, decreased to about 43% from a continuous dc to 100 kHz. For increasing from 100 kHz to 250 kHz, the intensity of 811.5 nm wavelength also decreased by 46%. The electron density decreased by 74% and the electron temperature increased by 36% at the specific position due to the smaller and denser discharge shape for increasing pulse frequency. Through the numerical analysis, the negative glow shape of a continuous dc were similar to the electric potential distribution by FEM (Finite Element Method). For the bipolar pulsed dc, we found that the electron temperature increased to maximum 10 eV due to the voltage spikes by the fast electron acceleration generated in pre-sheath. This may induce the electrons and ions from plasma to increase the energetic substrate bombardment for the dense thin film growth.

• Nuclear Engineering and Technology
• /
• 제43권3호
• /
• pp.301-308
• /
• 2011

The diametral creep of pressure tubes (PTs) in CANDU (CANada Deuterium Uranium) reactors is one of the principal aging mechanisms governing the heat transfer and hydraulic degradation of the heat transport system (HTS). PT diametral creep leads to diametral expansion, which affects the thermal hydraulic characteristics of the coolant channels and the critical heat flux (CHF). The CHF is a major parameter determining the critical channel power (CCP), which is used in the trip setpoint calculations of regional overpower protection (ROP) systems. Therefore, it is essential to predict PT diametral creep in CANDU reactors. PT diametral creep is caused mainly by fast neutron irradiation, temperature and applied stress. The objective of this study was to develop a bundle position-wise linear model (BPLM) to predict PT diametral creep employing previously measured PT diameters and HTS operating conditions. The linear model was optimized using a genetic algorithm and was devised based on a bundle position because it is expected that each bundle position in a PT channel has inherent characteristics. The proposed BPLM for predicting PT diametral creep was confirmed using the operating data of the Wolsung nuclear power plant in Korea. The linear model was able to predict PT diametral creep accurately.

• Journal of Microbiology and Biotechnology
• /
• 제31권1호
• /
• pp.79-91
• /
• 2021

γ-Glutamylcysteine synthetase (Gcs1) and glutathione reductase (Glr1) activity maintains minimal levels of cellular methylglyoxal in Candida albicans. In glutathione-depleted Δgcs1, we previously saw that NAD(H)-linked methylglyoxal oxidoreductase (Mgd1) and alcohol dehydrogenase (Adh1) are the most active methylglyoxal scavengers. With methylglyoxal accumulation, disruptants lacking MGD1 or ADH1 exhibit a poor redox state. However, there is little convincing evidence for a reciprocal relationship between methylglyoxal scavenger genes-disrupted mutants and changes in glutathione-(in)dependent redox regulation. Herein, we attempt to demonstrate a functional role for methylglyoxal scavengers, modeled on a triple disruptant (Δmgd1/Δadh1/Δgcs1), to link between antioxidative enzyme activities and their metabolites in glutathione-depleted conditions. Despite seeing elevated methylglyoxal in all of the disruptants, the result saw a decrease in pyruvate content in Δmgd1/Δadh1/Δgcs1 which was not observed in double gene-disrupted strains such as Δmgd1/Δgcs1 and Δadh1/Δgcs1. Interestingly, Δmgd1/Δadh1/Δgcs1 exhibited a significantly decrease in H2O2 and superoxide which was also unobserved in Δmgd1/Δgcs1 and Δadh1/Δgcs1. The activities of the antioxidative enzymes erythroascorbate peroxidase and cytochrome c peroxidase were noticeably higher in Δmgd1/Δadh1/Δgcs1 than in the other disruptants. Meanwhile, Glr1 activity severely diminished in Δmgd1/Δadh1/Δgcs1. Monitoring complementary gene transcripts between double gene-disrupted Δmgd1/Δgcs1 and Δadh1/Δgcs1 supported the concept of an unbalanced redox state independent of the Glr1 activity for Δmgd1/Δadh1/Δgcs1. Our data demonstrate the reciprocal use of Eapx1 and Ccp1 in the absence of both methylglyoxal scavengers; that being pivotal for viability in non-filamentous budding yeast.