• 제목/요약/키워드: Carboxylic acid

검색결과 707건 처리시간 0.029초

Palladium 촉매를 이용한 5-Norbornene-2-carboxylic Acid Esters의 부가 중합: 단량체의 합성, 단량체의 Stereochemistry(Endo-, Exo-이성질체)가 고분자의 중합 거동에 미치는 영향 (Addition Polymerization of 5-Norbornene-2-carboxylic Acid Esters Using Palladium Catalyst System: Synthesis of Monomers, Effect of Their Stereochemistry on Polymerization Behavior)

  • 정해강;심형섭;전승호;김지흥;남성우;전붕수;김영준
    • 폴리머
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    • 제39권3호
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    • pp.487-492
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    • 2015
  • Palladium(II) 촉매를 이용한 norobornene carboxylic acid estsers의 중합 시 단량체의 알킬 작용기의 종류, endo/exo 비율이 촉매의 활성도 및 중합 특성에 미치는 영향을 조사하였다. Norbornene esters 단량체는 5-norborene-2-carboxylic acid와 다양한 알코올을 반응시켜 합성하였다. 중합 촉매로는 di-$\mu$-chloro-bis(-methoxybicyclo[2,2,1]-hept-2-ene)palladium(II)(DCBMP)를 합성하여 사용하였고, 짝음이온으로 실버 헥사플루오로안티모네이트($AgSbF_6$)를 이용하였다. 고분자의 분석을 위해 젤 투과 크로마토그래피(gel permeation chromatography, GPC), 열 중량 분석법(thermogravimetric analysis, TGA), 시차주사 열량측정법(differential scanning calorimetry, DSC), 화학구조 분석을 위해 $^1H$ NMR spectroscopy를 이용하였다. 분자량 분석 결과 모든 작용기의 경우 endo-이성체의 비율이 exo-이성체의 비율보다 높을 경우 촉매의 구조적 방해로 인하여 반응성이 감소됨을 보였다. 또한 단량체와 촉매의 비율이 중합 거동에 미치는 영향을 조사하기 위해 단량체와 촉매의 몰비율을 100:1, 200:1, 300:1로 변화시켜 실험을 진행하였으며, 이 때 exo-norbornene carboxylic acid octyl ester의 경우 300:1 촉매비에서 필름형성이 가능한 높은 분자량($M_n=27500g/mol$)의 고분자를 합성할 수 있었다.

2-치환 4-Hydroxy-2H-1, 2-benzothiazine-3-carboxylic acid 1, 1-dioxidies와 Dicyclohexylcarbodiimide의 축합환화 반응 (Cyclocondensation of 2-Substituted-4-hydroxy-2H-1, 2-benzothiazine-3-carboxylic acid 1, 1-dioxides with Dicyclohexylcarbodiimide)

  • 서정진;홍유화
    • 약학회지
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    • 제31권1호
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    • pp.40-41
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    • 1987
  • 4-Hydroxy-2H-1, 2-benzothiazine-3-carboxylic acid 1a was reacted with 2 equivalents of dicyclohexylcarbodiimide (DCC) to give 2-cyclohexyl-3-cyclohexylimino-4,5-dihydro-1H-imidazo [1,5-b][1,2] benzothiazine-10, 10a-dyhydro-1,10-dione 5,5-dioxide 2a and dicyclohexylurea (DCU). On the other hand 2-substituted-4-hydroxy-2H-1, 2-benzothiazine-3-carboxylic acid 1,1-dioxide 1b or c was reacted with DCC to give 2-cyclohexylimino-3-cyclohexyl-5-alkyl-4-oxo-2,5H-1,3-oxazino [5,6-c]-1,2-benzothiazine 6,6-dioxide 2b or c and DCU.

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6-하이드록시-7-메톡시크로만-2-카복실산 디알킬아미노알킬아마이드 합성 (Synthesis of 6- Hydroxy-7 -methoxychroman-2-carboxylic Acid Dialkylaminoalkylamides)

  • 곽재환;이금호;정재경;조정숙;이희순
    • 약학회지
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    • 제50권5호
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    • pp.322-325
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    • 2006
  • In the course of developing novel antioxidants, we synthesized four of 6-hydroxy-7-methoxy-4-oxochroman-2carboxylic acid dialkylamides (3a-d) $(13{\sim}18%)$ and four of 6-hydroxy-7-methoxychroman-2-carboxylic acid dialkylamides (4a-d) $(52{\sim}89%)$, incorporating the basic amine functionality. None of these compounds exhibited significant antioxidant activity possibly due to the hydrophilic character of the basic amine side chains.

Phenazine 1-carboxylic acid resistance in phenazine 1-carboxylic acid producing Bacillus sp. B-6

  • Kim, Kyoung-Ja
    • BMB Reports
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    • 제33권4호
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    • pp.332-336
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    • 2000
  • Phenazine 1-carboxylic acid (PCA) is an antifungal antibiotic isolated from a culture filtrate of Bacillus sp. B-6 producing an acyl CoA synthetase inhibitor. This antibiotic is reported as an inhibitor of an acyl CoA synthetase from Pseudomonas sp.. Bacillus sp. B-6 was resistant to PCA up to 350 ${\mu}g/ml$. We investigated the mechanism of the resistance of Bacillus sp. B-6 to PCA. The rate of growth in a medium containing up to 100 ${\mu}g/ml$ was as rapid as the PCA-free medium. At a PCA concentration of 300 ${\mu}g/ml$, the growth rate was more than half that of the control. In this work, we purified acyl CoA synthetase from Bacillus sp. B-6 and found that this acyl CoA synthetase was much less sensitive to PCA than the acyl CoA synthetase from other source. These findings suggested that the insensitivity of Bacillus sp. B-6 acyl CoA synthetase plays an important role in the PCA resistance of this bacterium.

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Sensitive and Mild Fluorogenic Reagents for Biogenic Carboxylic Acids in HPLC

  • Ushijima, Tamano;Saito, Mikihiko;Sasamoto, Kazumi;Ohkura, Yosuke;Ueno, Keiyu
    • 분석과학
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    • 제8권4호
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    • pp.545-551
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    • 1995
  • Five acid hydrazides as precolumn fluorescence derivatization reagents for carboxylic acids in HPLC, which have the benzofuran or benzothiazole moiety conjugated to a furan, thiophene or oxazoline ring, were synthesized and examined in view of reactivity, separability and sensitivity. Of these hydrazides, 2-(5-hydrazinocarbonyl-2-oxazolyl)-5,6-dimethoxybenzothiazole (BTOH) was most favorable. The detection limit of lauric acid as a model acid was 0.1 pmol per $10-{\mu}l$ injection volume at S/N=3, which was roughly equal to that of an analogous compound, 2-(5-hydrazinocarbonyl-2-furyl)-5,6-dimethoxybenzothiazole. The reagent allowed rapid assays of carboxylic acids ($C_{12:0}-C_{20:4}$) within 20 min with satisfactory scparability. The method was applied to the determination of fatty acids in human sera from healthy volunteers as well as from patients with diabetes or thyroid dysfunction.

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Mechanisms of Carboxylic Acid Attraction in Drosophila melanogaster

  • Shrestha, Bhanu;Lee, Youngseok
    • Molecules and Cells
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    • 제44권12호
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    • pp.900-910
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    • 2021
  • Sour is one of the fundamental taste modalities that enable taste perception in animals. Chemoreceptors embedded in taste organs are pivotal to discriminate between different chemicals to ensure survival. Animals generally prefer slightly acidic food and avoid highly acidic alternatives. We recently proposed that all acids are aversive at high concentrations, a response that is mediated by low pH as well as specific anions in Drosophila melanogaster. Particularly, some carboxylic acids such as glycolic acid, citric acid, and lactic acid are highly attractive to Drosophila compared with acetic acid. The present study determined that attractive carboxylic acids were mediated by broadly expressed Ir25a and Ir76b, as demonstrated by a candidate mutant library screen. The mutant deficits were completely recovered via wild-type cDNA expression in sweet-sensing gustatory receptor neurons. Furthermore, sweet gustatory receptors such as Gr5a, Gr61a, and Gr64a-f modulate attractive responses. These genetic defects were confirmed using binary food choice assays as well as electrophysiology in the labellum. Taken together, our findings demonstrate that at least two different kinds of receptors are required to discriminate attractive carboxylic acids from other acids.

카복실산 용액에서 양극산화에 의해 형성된 나노다공성 금 표면상의 전기화학적 글루코오스 산화 (Electrochemical Oxidation of Glucose at Nanoporous Gold Surfaces Prepared by Anodization in Carboxylic Acid Solutions)

  • 노성진;정화경;이금섭;김민주;김종원
    • 전기화학회지
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    • 제16권2호
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    • pp.74-80
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    • 2013
  • 세 가지 종류의 카복실산(포름산, 아세트산, 프로피온산) 용액 하에서 양극산화 반응을 통한 나노 다공성 금(nanoporous gold, NPG) 구조의 형성과 NPG 전극 표면 상의 전기화학적 글루코오스 산화반응을 관찰하였다. 세 가지 카복실산 용액 조건 중에서 포름산 용액 조건하의 양극산화를 통해 형성된 NPG 전극에서 글루코오스의 산화 활성이 가장 우수하였다. 포름산 용액 조건하의 양극산화 과정에서 가장 우수한 글루코오스 산화 활성을 얻기 위한 최적 조건은 인가전위 5.0 V와 반응시간 4시간이었다. 카복실산 용액 하에서 형성된 NPG 상의 전기화학적 글루코오스 산화 활성을 염소이온의 부재 및 존재 하 조건에서 관찰하고, 이를 옥살산 용액 하에서 형성된 NPG 상의 거동과 비교 분석하였다. 포름산 용액 하에서 최적 조건으로 형성된 NPG 전극상에서 글루코오스의 전류법 검출 응용을 제시하였다.