• Asian-Australasian Journal of Animal Sciences
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• 제24권8호
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• pp.1092-1099
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• 2011

To evaluate the effects of replacing concentrate with urea molasses treated fermented wheat straw (FWS) ensiled with cattle manure (CM) on ruminal characteristics, in situ digestion kinetics and nitrogen (N) metabolism was studied in Nili Ravi cannulated buffalo bulls in a $4{\times}4$ Latin Square Design. Wheat straw treated with urea (4%) and molasses (6%) was ensiled with cattle manure (CM) (70:30) and fermented for 40 days. Four iso-nitrogenous and iso-caloric diets were formulated. In the FWS0, FWS10, FWS20 and FWS30 diets 0, 10, 20 and 30% of the concentrate was replaced with FWS, respectively. Daily intake by bulls was restricted to 1.5% dry matter (DM) of body weight. Ruminal ammonia nitrogen concentration was greater (p<0.05) in bulls fed FWS diet than for those fed FWS0 diet at 3, 6, 9 and 12 h post-parandial. Bulls fed FWS 20 and FWS 30 diets had higher ruminal pH at 3 and 6 h post-parandial than bulls fed FWS10 and FWS0. Ruminal total volatile fatty acid (VFA) concentrations 3 h post-parandial were greater (p<0.05) in bulls fed FWS0 than those fed FWS diets. However ruminal VFA tended to increase at 6, 9 and 12 h post-parandial as the level of FWS increased. In situ ruminal DM and neutral detergent fiber (NDF) degradation, rates of disappearance and extent of digestion were higher (p<0.05) for bulls fed FWS30 diet than those fed FWS0. Ruminal DM and NDF lag time tended to decrease (p<0.05) as FWS concentration in the diet increased. Feed intake, nitrogen intake, N-balance and blood urea-N did not differ (p>0.05) in buffalo bulls fed different diets. Wheat straw treated with urea and molasses and ensiled with CM enhanced the nutritive value of wheat straw and improved nutrient utilization in buffalo bulls when up to 30% of the concentrate was replaced with FWS; no adverse effects on ruminal characteristics and nutrients digestibilities were detected.

• Asian Pacific Journal of Cancer Prevention
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• 제14권2호
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• pp.841-848
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• 2013

Background: The incidence of various types of cancers including the non-Hodgkin's lymphoma (NHL) has increased during the recent years. Diet and lifestyle factors have been reported to play an important role in the etiology of NHL. However, no such data are available from the Middle Eastern countries, including Oman. Materials and Methods: Forty-three histologically confirmed cases of non-Hodgkin's lymphoma (NHL) diagnosed at the Sultan Qaboos University Hospital (SQUH) and the Royal Hospital (RH), Muscat, Oman and forty-three age and gender matched controls were the subjects of this study. Frequency matching was used to select the control population. Information on social and demographic data as well as the dietary intake was collected by personal interviews, using a 117-items semi-quantitative food frequency questionnaire. Results: A non-significant increased risk of NHL was observed with higher body mass index (BMI) (OR=1.20, 95%CI: 0.45, 2.93), whereas a significantly decreased risk of NHL was associated with a higher educational level (OR=0.12, 95%CI: 0.03, 0.53). A significantly increased risk was observed for higher intake of energy (OR=2.67, 95%CI: 0.94, 7.57), protein (OR=1.49, 95%CI: 0.54, 4.10) and carbohydrates (OR=5.32, 95%CI: 1.78, 15.86). Higher consumption of daily servings from cereals (OR=3.25, 95%CI: 0.87, 12.09) and meat groups (OR=1.55, 95%CI: 0.58, 4.15) were also found to be associated with risk of NHL, whereas a significantly reduced risk was associated with higher consumption of vegetables (OR=0.24, 95%CI: 0.07, 0.82). The consumption of fruits, milk and dairy products however showed no significant association with the risk of developing NHL. Conclusion: The results suggest that obesity, high caloric intake, higher consumption of carbohydrate and protein are associated with increased risk of NHL, whereas a significantly reduced risk was observed with higher intake of vegetables.

• Journal of Nutrition and Health
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• 제34권5호
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• pp.485-492
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• 2001

The prevalence of type 2 diabetes mellitus has been rapidly increased in parallel with the westernization of eating behavior in Korea. Increased consumption of animal fat and simple sugar can be potential contributors for insulin resistance. The purpose of the study was to determine whether Western-(WD) and Korean-style(KD) diets altered insulin secretion and insulin resistance in male Sprague Dawley rats. Rats weighing 98$\pm$5g were provided by KD(77 En% of starch, 5 En% of corn oil and 13 En% of gluten plus 5 En% of casein), WD(42 En% of starch, 40 En% of butter and 18% of casein) or control diet(62 En% of starch, 20 En% of corn oil and 18% of casein) for 12 weeks. Body weights were lower in KD compared to WD. Fasting blood glucose levels were not different among diets. Insulin secretion from the beta cells was higher by 2.2$\pm$0.4 folds in WD than KD at baseline. In hyperglycemic clamp insulin secretion was higher in WD than KD and CD. Whole body glucose disposal rates referred to the state of insulin sensitivity were lowest in WD among groups. Glycogen deposits in soleus and quadriceps muscles were lowest in WD among all groups, but their triglyceride contents were highest. GLUT4 contents and glycogen synthase were lowest in WD in both muscles. In conclusions, westernization of diets needed more insulin to normalization of blood glucose levels due to increased insulin resistance. Thus, WD would lead to increased prevalence of diabetes mellitus when increased insulin resistance could not be compensated by insulin secretion in the case of elevated blood glucose levels. (Korean J Nutriton 34(5) : 485~492, 2001)

• 자원리싸이클링
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• 제17권4호
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• pp.47-56
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• 2008

본 연구는 플라스틱과 무연탄을 혼합한 다음 소결하여 합금철용으로 사용 가능한 코크스를 얻기 위하여 수행 되었으며, 무연탄과 플라스틱의 연소 특성 및 물성을 조사하고, 선탄기초실험을 행하여 다음과 같은 결론을 얻었다. 1. 삼척지역의 3종 무연탄 시료에 대한 물성 측정 결과 각 무연탄 시료에는 $100{\mu}m$ 이상의 회분들이 $25{\sim}30%$ 정도 함유되어 있으며 발열량은 태안시료 5,205cal/g, 장성시료 4,893cal/g, 경동시료 4,873cal/g 이었다. 2. 선탄 기초 실험 결과 3종의 국산 무연탄을 중액선별로 선탄하는 경우에 중액의 비중이 2.4이고 석탄의 입도는 $35{\sim}140mesh$로 조절하는 것이 적당할 것으로 나타났다. 3. 플라스틱의 열분해 특성상 코크스용 점결제로 사용이 가능한 플라스틱은 분말 페놀수지, 액상 페놀수지, SAN, 멜라민수지 등 이며, 공정의 단순화를 위해서는 액상 페놀수지가 가장 적합한 것으로 판단되었다.

• 한국건설순환자원학회논문집
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• 제4권1호
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• pp.89-95
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• 2009

현행 "건설폐기물의 재활용 촉진에 관한 법률" 시행령 별표1에서는 다양한 성상으로 배출되는 건설폐기물의 종류를 17가지로 구분하고 이중 제17호의 혼합폐기물은 건설폐토석을 제외한 나머지 15가지 성상의 건설폐기물중 둘 이상의 건설폐기물이 혼합된 것으로 정의하고 있다. 이중 폐콘크리트, 폐아스콘과 같은 건설폐재류는 대부분이 순환골재와 같이 재활용되고 있으며 폐금속과 같은 유가성 자재류는 대부분 분리 판매되어 2차 제품 제조등에 활용되고 있다. 그러나 폐목재, 폐합성수지, 폐섬유 등과 같은 가연성 폐기물의 경우 발열량이 높고 인체에 해로운 중금속 함유량이 적어 RDF나 RPF와 같은 에너지 연료로 활용이 가능하지만 상당량이 혼합폐기물 형태로 배출되어 단순 소각 및 매립되고 있는 실정이다. 그러므로 본 연구에서는 단순하게 외관상의 분류만을 고려하여 설정한 현행 "건폐법"과는 달리 최초 발생단계에서부터 최종처리까지 건설폐기물의 흐름을 보다 효율적으로 제어할 수 있도록 건설폐기물의 분류를 크게 가연성, 불연성, 가연성 불연성 혼합, 기타 등으로 분류하였다. 가연성 폐기물의 경우 기존의 소각 폐기물을 중심으로 폐목재, 폐섬유 등 기존의 소각 폐기물을 중심으로 분류를 하고 불연성은 재활용이 원활한 건설폐재류와 기타로 구분, 혼합건설폐기물은 발생 자체부터 서로 다른 물질이 결합되어 있어 분리 자체가 어려운 폐기물을 대상으로 하였다. 또한 이상에서 폐기물은 지정폐기물을 제외하고 모든 기타 폐기물로 분류하도록 하였으며 기본적으로 건설현장에서 발생하는 폐기물은 1차적으로 가연성, 불연성, 혼합폐기물로 분류하여 배출하는 시스템이 되도록 폐기물의 분류를 실시하였다.

• 한국식품영양과학회지
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• 제34권9호
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• pp.1381-1387
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• 2005

체중조절을 희망하는 여대생 18명을 대상으로, 자의적 행동수정을 위한 상담프로그램과, 개별${\cdot}$그룹별 운동프로그램으로 구성된 복합식 체중조절 프로그램에 참여하도록 하여 활용도에 대해 조사하였다. 대상자는 대구${\cdot}$경북 지역에 거주하는 평균 연령 21.3세, 평균 신장 161.8cm의 여대생이었으며, 체질량지수(BMI)에 따라 과체중군(25 $\le$ BMI<27)과 비만군(BMI$\ge$27)으로 구분하였다. 대상자들의 초기 평균 체중과 체질량지수는 각각 71.56 kg, $27.25 kg/m^2$였으며, 프로그램 참여 동기는 대다수가 외모에 대한 자신감 결여 때문이었다. 9주간의 체중조절 프로그램으로 과체중군은 3.28 kg, 비만군은 3.0 kg의 체중감소가 있었으며, 체지방은 과체중군에서 $1.61\%$, 비만군에서 $0.8\%$ 감소하였다. 총콜레스테롤과 LDL-콜레스테롤은 과체중군에서 유의적 (p<0.05)으로 감소하였으며, 최대산소섭취량 또한 체중조절 프로그램 종료후 과체중군에서 2.71 mL/kg/min 증가하였다. 비만군은 체중조절 과정을 통해 열량섭취량이 권장량 대비 $109.2\%$에서 $86.5\%$로 감소하였으며, 식사속도, 간식섭취 및 식사중 TV시청 빈도의식 행동 평가점수가 높아졌다. 본 자율적 체중조절프로그램은 과체중군의 체중감량에 효과가 있을 것으로 추측되나 비만군은 자율적 운동에 소극적인 성향을 나타내고 있어, 비만정도에 따라 체중조절 프로그램의 구성과 진행을 달리할 필요성이 있겠다.

• 한국가금학회지
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• 제9권1호
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• pp.1-16
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• 1982

최근 육계의 체지방 과다축적현상은 큰 문제로 되어 있다. 이는 육계가 생리적요구량 이상으로 에너지를 섭취하기 때문에 일어난 현상이다. 많은 문헌들을 종합하여 보면 육계의 품종, 계통, 성, 연령, 사료조건, 운동정도, 환경온도 및 사육방법 등이 체내 지폐축적에 영향을 미치는 요인인 것 같다. 이들 요인들은 지방조직의 지방세포의 수와 크기를 좌우하는 것이 다. 육계를 도살하지 않고 체내 지방축적량을 추정하기 위한 여러 가지 생체조사측정치 중에서 흉부우역의 피층두께와 그의 지방함률이 복강지방량과 비교적 높은 상관을 보이고 있지만, 이들의 상관계수는 체지방량 추정에 이용할 수 있을 정도로 높은 것은 아니다. 대부분의 보고들은 체중이 큰 쪽으로 선발해 나갈 때 주어진 일령에서 체지방량도 증가되고 있으나 일부 보고들을 보면 체중 위주의 선발을 하여가도 같은 체중에선 지방축적량에 변화가 없다. 한편 사료효율이 좋은 쪽으로 선발하여 갈 경우는 체지방 축적량이 줄어들고 반대로 단백질과 수분함량이 높아진다. 따라서 체중위주의 선발이 반드시 포만 현상을 초래한다고 결론하기는 어려우나, 사료효율 개선방향의 선발은 포만현상을 완화시킨다고 결론할 수 있을 것 같다.

• 터널과지하공간
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• 제22권6호
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• pp.429-437
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• 2012

본 연구에서는 고준위 방사성 폐기물 처분장의 특징인 높은 고도차와 온도차이로 인해 발생하는 자연환기량을 바탕으로 처분터널내 온도를 전산유체학을 활용하여 예측하였다. 선행된 연구에서 Hydrostatic method와 CFD를 활용하여 자연환기량을 정량적으로 평가한 결과 상당히 큰 자연환기량이 발생이 됨을 확인하였다. 이러한 결과를 바탕으로 폐기물 발열량에 따라 발생되는 자연환기량으로 인한 처분터널내 온도예측을 실시하였으며, 처분장을 크게 심지층 처분장과 지상처분장으로 나누어 온도예측을 실시하였다. 해석결과 심지층 처분장은 암반으로의 열전달과 충분한 자연환기량의 발생으로 처분장내 온도 제어에 효과적인 반면에, 지상처분장의 경우 외부온도의 영향을 크게 받고 충분한 자연환기량을 발생시키지 못하여 온도제어에는 불리함을 확인하였다. 또한 심도 200 m 심지층 처분장의 경우 심도 500 m까지 약 $10^{\circ}C$정도의 열이 전달됨을 확인하였다. 즉, 국내에 건설예정인 고준위 방사성 폐기물 처분장을 온도제어에 중점을 두고 설계한다면 지상처분장보다는 심지층 처분장이 타당한 것으로 연구되었다.

• 대한지역사회영양학회지
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• 제3권5호
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• pp.729-738
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• 1998

In order to investigate the types of enteral nutrition formulas currently used in hospitals and evaluate and categorize the commercially prepared enteral nutrition formulas formulas available in the domestic market, we asked dietitians working in 6 hospitals in Seoul to complete the questionnaire and obtained compositional characteristics of 12 commercially prepared enteral nutrition formulas. The average proportion of patients receiving the commercially prepared enteral nutrition formulas(60.6%) was greater than that of patients receiving the in-hospital preparations(31.9%). In the group of patients receiving the in-hospital prepared formulas, the enteral feeding was mainly administered orally, whereas, in the group of patients receiving the commercially prepared formulas, tube feeding was the primary route of formula administration. In both groups, however, a greater proportion of patients received the formulas as total replacements of their meals and for the purpose of dietary supplementation. On the basis of major criteria for evaluation of the commercially prepared enteral nutrition formulas, the 6 products out of the 9 nutritionally complete products formulated for the purpose of dietary supplementation were grouped into the same category(standard protein, caloric density of 1kcal/ml, and tube/oral), so they were considered therapeutically comparable. However, the remaining 3 products were different in protein content(high protein) or route of administration(tube only). Of the 3 nutritionally complete products formulated specifically for the purpose of dietary therapy, 2 products were formulated for patients with renal disease, and the one product was formulated for diabetic patients. Therefore, the data in this study showed that the commercially prepared enteral nutriton formulas became an important part of the enteral nutrition for hospitalized patients in Korea, but the domestic market has not yet generated a wide variety of the formulas, not providing many choices for clinicians to manage the diets for their patients. The results of this study would be helpful for clinicians in choosing appropriate products for their patients, for manufactures in developing new products, and for regulatory authorities to establish the regulation for the broad group of heterogeneous products that are marketed and will be developed as medical foods. In addition, the process of maintaining the categories for evaluation of the commercially prepared enteral nutrition formulas should be dynamic because new products may not reasonably fit any of the existing categories.

• 대한지역사회영양학회지
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• 제2권4호
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• pp.505-514
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• 1997

Concern about body weight among young females is too much, so distorted body image and restrained eating are serious problems among Korean young females. A society preoccupied with thinness give a psychological burden to women, this burden may have adverse effects on health physically and psychologically. We tried this study to investigate body image, eating problems, and dietary intakes among female college students in urban areas of Korea. We satisfactorily surveyed using their body weight, desired weight dieting, binge eating, and night eating by self-questionnaires with 500 female college students. We evaluated their dietary intakes by semi-quantitative food frequency questionnaires to assess their usual intakes. After removing incomplete data, we analyzed 469 data by SAS 6.10. The 469 women aged 21.1 years. Their mean height, weight, and BMI were 161.4cm, 52.5kg, and 20.2kg/$m^2$ respectively. Though the frequency of obesity was only 2.6$\%$, the frequency of dissatisfaction with their body weight was 84.7$\%$. Female college students desired their hight, weight, and BMI to be 165.8cm, 48.2kg, and 17.5kg/$m^2$, respectively. The frequency of binge eating and night eating were 20.7$\%$and 6.8$\%$. The odds ratios for binge eating and night eating were 10.9(95$\%$ CI : 2.6-15.1) and 6.0(95% CI : 1.8-14.8) in the group satisfied with their body weight compared with the dissatisfied group. The odds ratios for binge eating and night eating were 2.6(95% CI : 1.6-4.4) and 2.4(95% CI : 1.1-5.4) in the dieting group compared with the non-dieting group. The mean caloric intake was 1, 840kacl and percent intakes of carbohydrate, protein, and fat wee 57.2$\%$, 16.3$\%$, and 24.0$\%$, respectively. The dieting group showed deficient intakes of protein and calcium significantly compared with the non-dieting group showed deficient intakes of protein and calcium significantly compared with the non-dieting group. Almost all women college students in urban area had dissatisfaction with their body shape, and desired severe undrerweight. The frequency of binge eating and night eating increased according to dissatisfaction with body weight, diet, and distortion of body image. Dieting has adverse effect on the intakes of essential nutrients. Educations is needed to correct distorted body image, and bad eating habits in young females, and marked preoccupation with thinness among women should then be reduced. (Korean J Community Nutrition2(4) : 505-514, 1997)