• 제목/요약/키워드: Caloric

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일부 장.중년층의 영양섭취상태와 이에 영향을 미치는 인자에 관한 연구 (Nutrient Intake and Related Factors in Middle-Aged Urban Adults)

  • 이행신;계승희;김복희;김초일
    • 대한지역사회영양학회지
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    • 제6권3호
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    • pp.516-526
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    • 2001
  • Working towards the compression of morbidity, we attempted to find the way to contribute to desirable aging and/or healthy old age. By looking into the factors affecting nutrient intake in middle-aged adults, we sought to find ways to improve their health status, Two hundred and fifty middle-aged adults from 40 to 60 years of age residing in Seoul and its vicinity were recruited for the survey. Subjects were interviewed for general characteristics, dietary habits lifestyle, status and food intake by a trained interviewer. Two -day food record was included in addition to the 1 -day 24 hr recall. Date were analyzed for the relationship among nutrient intake, health status, socio-economic status dietary habits and lifestyle using a statistical program (SAS) Although the mean energy intake of the subjects did not reach the recommenced dietary allowances(RDA), mean protein intake was well above the RAD for both sex groups(111.2% and 129.1% for men and women, respectively) The caloric contribution of fat was 15 to 20 % of total energy intake among different groups. Riboflavin was the most deficient nutrient and its mean intake reached only 71.0% of RDA for mean This seemed to be due to the lower intake of milk and dairy products among middle-aged Koreans who are more accustomed to traditional meals. Income and exercise habit were the most important factors influencing the nutrient intake of middle-age adults. Also, BMI, smoking habit, level of education regularity of meal, and hours of sleeping influenced the nutrient intake, In conclusion, middle-age adults appeared to have similar problems with the elderly in terms of nutrient intake and this age group should to included when considering nutritionally vulnerable groups in addition to the elderly and young children. The improvement in the nutrition status of middle-age adults is even more important because that could lead into the better health the elderly.

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관광부페 식당 끽식자의 섭식실태에 관한 사례연구 (-A Survey on Fool Intakes by Patrons at Tourist Buffet Restaurant-)

  • 모수미
    • 대한가정학회지
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    • 제29권2호
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    • pp.65-75
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    • 1991
  • A Survey was conducted to identify patrcis' eating behavior at the buffet styled restaurant during dinner time. The average frequency of taking food was 4.1±0.9 and this was statistically significant by age group. The frequency of taking food after satiety was 1.2±0.8. From the menu, 15 seafood items were the most popular which were chosen more than twice. The average of consumed food items was 24.9±8.9 out of 198. The average seafood items which were chosen by each individual was 5.8, desert items was 4.5, salad items with dressing was 4.2. The total weight of the consumed food was 954±365.1g. Mostly gruel, soup and saled chosen the first time. Alcholic beverages and drinks were chosen also first time. Seafood was chosen the 1.2 times and meat was chosen the first, second, and third time. Rice and soup. bread and noodles were chosen the second and third time. Desert was chosen the third time. The consumption of calories and nutrients were compared with the Korean Recommended Dietary Allowances. The average consumption of calories was 49.6% Korean RDAs, protein 71.4%, vitamin A 65.0%, thiamin 74.3%, riboflavin 71.8%, niacin 89.8%, ascorbic acid 72.7%, iron 68.1%, and calcium 108.3%. In one meal, the data shows over eating. The caloric consumption of desert was 275.5Kcal and seafood was 174.1Kcal. The protein consumption of seafood was 23.5g and meat was 7.5g. According to this research, customers have a lot of good chances to be exposed to the variety of food. This is desirable to correct the food habits with a experience. On the other hand, excessive food consumption is a problem. Therefore we suggest the provision of nutrition information about desirable order of eating a meal and the health problems due to overeating. We expect other research of nutritional evaluation in a meal in the different foodservice systems to be made in the future.

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Highly Active Antiretroviral Therapy Alters Sperm Parameters and Testicular Antioxidant Status in Diet-Induced Obese Rats

  • Oyeyipo, Ibukun P.;Skosana, Bongekile T.;Everson, Frans P.;Strijdom, Hans;du Plessis, Stefan S.
    • Toxicological Research
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    • 제34권1호
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    • pp.41-48
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    • 2018
  • The efficacy of highly active antiretroviral therapy (HAART) has led to an increase demand for therapeutic use, thereby necessitating investigation into drug toxicity. This study was designed to investigate the in vivo effects of HAART on sperm parameters and testicular oxidative stress in lean and obese rats. Wistar rats (males, n = 40, weighing 180~200 g) were assigned randomly into 4 groups and treated accordingly for 16 weeks as follows: Control (C): lean group fed with standard rat chow; Diet induced obesity (DIO): obese animals fed a high caloric diet; C + ART: lean animals treated with HAART; DIO + ART: obese animals treated with HAART. An antiretroviral drug combination of Tenofovir, Emtricitabine and Efavirenz at a dose of 17, 26 and 50 mg/kg/day was administered for the latter 6 weeks via jelly cube feeding. At the end of the experimental period, sperm analysis was performed on sperm collected from the caudal epididymis, while the testis was homogenized for antioxidant enzyme and lipid peroxidation assays. Results showed that HAART significantly decreased sperm motility (p < 0.05) in both lean and obese animals, and viability (p < 0.05) in the DIO group. Testicular glutathione, catalase and superoxide dismutase were significantly decreased (p < 0.05), while Thiobarbituric acid reactive substances (TBARS) levels were significantly increased (p < 0.05) when the DIO+ART group was compared to Control group. Thus, the decreased sperm qualities associated with HAART might be as a result of increased testicular oxidative stress prominent in obese animals.

남녀 중.고등학교 학생의 신체활동과 비만 (Physical Activity and Obesity in Male and Female Middle and High School Students)

  • 박현주
    • 한국학교보건학회지
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    • 제23권1호
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    • pp.53-62
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    • 2010
  • Purpose: Adolescent obesity is a growing problem. This study examined the relationships between different types of physical activity and obesity in male and female middle and high school students. Methods: This study used the Korea National Health and Nutrition Examination Survey data of 2007. The study included 282 male and female middle and high school students who completed health survey questionnaires regarding physical activity. Physical activity was measured with vigorous and moderate activity and walking. BMI was used as an obesity indicator. Analyses were done using descriptive statistics, ANOVA, and chi-square test. In addition, multiple logistic regression were conducted to investigate the relationship between physical activity and obesity when adjusting for covariates. SAS/WIN 9.1 was used. Results: Boys spent more days in vigorous and moderate physical activity than girls (p for vigorous activity: <.001, for moderate activity: <.001). There was no significant difference in walking activity between boys and girls and between middle and high school students. Only days spent in vigorous activity was significantly higher in middle school student compared with high school students (p=.013). According to the relationship between physical activity and obesity, moderate physical activity was significantly related to BMI for high school boys (p=.041). However, when adjusting for age, sex, school, parental income, daily caloric intake, physical activity was not significantly related to obesity. Conclusions: The results showed that male and female middle and high school students spent not enough days in doing low moderate and vigorous physical activity. Thus, this strengthens the need to increase physical activity level in these populations. In spite of non-significant relationship between physical activity and obesity from multivariate analysis, increasing moderate physical activity for high school boy could be effective to prevent and manage obesity, since significant difference between moderate activity and obesity in this population.

병원에 입원한 고혈압 환자에 대한 조사연구(I) (Clinical Review of Hypertensive Patients Admitted in the Hospital)

  • 최영희;모경빈
    • Journal of Nutrition and Health
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    • 제9권4호
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    • pp.47-53
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    • 1976
  • As the seriousness of hypertension in adults is increasingly recognized, attention is being focussed on its control through continuous health supervisions. Complications arising from high blood pressure exceed those of many other adult health problems and affect the nursing needs of these patients. In order to contribute to effective nursing care planning and improved health supervision, 248 medical records of hypertensive patients admitted to Internal Medicine at Ewha Medical Center from January 1971 to August 1976 were examined. Results were as fellows: 1. The sample group averaged 5.0% of the total number of patients admitted to internal medicine during the period studied. The proportion increased slightly with each successive year. 2. Patients with hypertension averaged 31.4% of all patients with cardiovascular discease. This proportion was stable over the period. 3. Hypertensive patients were primarily in their 40s. The average age was 55.1 years. 4. Women were most frequently affected in their 60s and men in their 40s. 5. The bloo pressure of these in their 30s was not well controlled on discharge. Rates for those in their 30s averaged 151.5/107mmhg, for those in their 40s 161.5/110mphg, and for those in their 60s 169/100mmhg. 6. Complications increased with each age range from the 40s to the 60s for both men and women. 7. Complications related to systolic hypertension occurred most frequently when the rate exceeded 200mmhg. Cerebral vascular accident was the primary complication, presenting implications for nursing intervention. 8. Complications related to diastolic hypertension occurred most frequently when the rate was in the $110{\sim}129mmhg$ range. C.V.A. again was the primary complication needing nursing care planning. 9. Diets ordered for patients were low salt 79.%, salt free 4.19%, diabetic 6.1%, and protein free ('no protein') 2.0%. Caloric, salt end protein levels were not defined. Recommendations based on the findings were directed to diet and other therapies.

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폐기물소각로의 고온 연소에 따른 문제와 연소실 전열면 변경에 대한 연구 (A Study on the Facility for Domestic Waste Problems of high Temperatured Combustion and the Alteration of heating surface)

  • 김성중
    • 유기물자원화
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    • 제18권3호
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    • pp.60-67
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    • 2010
  • 우리나라의 대형 생활폐기물소각시설의 건설시기를 보면 상당수가 1980년대 후반인 것을 알 수 있다. 대부분의 시설들은 이 시기에 설계되었으며 그 후에 건설된 소각로 역시 변경이나 조정 없이 시설해온 것으로 조사되고 있다. 그러나 소각로에 반입되는 폐기물의 성상은 정부의 폐기물수거 정책에 의해 급격히 변화하고 있다. 이는 생활폐기물의 발열량변화를 조사해 봄으로도 쉽게 알 수 있다. 그 결과 많은 소각시설에서 과열에 의해 내화물과 화격자가 손상되고 있다. 한편 보일러 전열면에 클링커가 생성되어 열전달에 방해를 줌으로 이용열량이 줄어들 뿐만 아니라 연소실의 온도가 상승되는 등 원하지 않는 현상이 연속되고 있다. 이를 개선하기 위해 폐기물저장고에 물을 뿌리거나, 분리수거해 온 음식물류 폐기물을 다시금 혼합하여 혼소하거나 연소실에 물을 분사하는 방법을 동원하고 있다. 이러한 방법은 근본적인 해결책이 되지 않으며, 설계부터 다시 하여 새로 시설하는 것 또한 비용적인 측면에서 효과적이지 못하다. 따라서 본 연구를 통해 위와 같은 문제를 원천적으로 해결 하기위한 방법을 도출해 보았다.

전처리 방법 적용에 의한 우분의 열량값 변화 (Change of Heating Value of Cow Manure According to Pre-treatment)

  • 정광화;김중곤;이동준;이동현;조원모
    • 유기물자원화
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    • 제23권4호
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    • pp.63-73
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    • 2015
  • 우분을 전처리하는 방법을 적용함에 따라 열량값이 변화하는 정도를 측정하는 실험을 수행하였다. 전처리 방법으로는 퇴비화 방법, 건식 혐기소화 방법, 물리적 압착 방법 등 3가지 방법을 적용하였다. 실험결과, 우분을 퇴비화하거나 혐기소화를 실시하는 경우에 열량값이 감소하는 것으로 나타났다. 퇴비화 처리를 적용하였을 경우 완숙퇴비의 열량값은 퇴비화 초기 원료에 비해 약 5% 정도 감소하였다. 우분을 건식 혐기소화한 뒤 수거된 혐기소화 잔재물의 열량값은 혐기소화 원료로 사용한 우분에 비해 약 25.7% 정도가 감소하였다. 우분을 압착하는 방법에 의해 수분을 감소시킨 경우에는 압착을 거친 우분의 열량값이 압착 전의 원료 우분에 비해 약간 높아지는 결과를 보였다. 또한 총 고형물 중에서 휘발성 고형물이 차지하는 비율도 높아진 것으로 나타났다. 반면에 우분을 압착하는 과정에서 발생된 침출수의 열량값과 총 고형물 중의 휘발성 고형물의 비율은 원료로 사용한 우분에 비해 더 낮아졌다.

로켓 추진 원리를 이용한 고등학생 대상 과학교육프로그램 개발 (Development of Educational Program for Rocket Science for High School Students)

  • 문영주;이동언;이설하;이은주;이창진
    • 한국항공우주학회지
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    • 제43권4호
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    • pp.359-367
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    • 2015
  • 우리나라 우주발사체 개발에 대한 청소년들의 흥미 유발과 로켓에 대한 과학적 접근을 쉽게 할 수 있도록 고등학생을 대상으로 하는 로켓 교육프로그램을 개발하였다. 고등학교 물리 1,2, 화학 1,2를 분석한 후 로켓의 추진 원리와 연계하였고, 추진 원리의 이해를 바탕으로 모델로켓 엔진을 제작하는 과정을 설명하였다. 또한 모델로켓에서 추진제로 사탕, 육포, 초콜릿 등과 같은 고열량 식품들을 사용하여 추진제를 제작하였다. 특히 교육프로그램은 식품을 이용한 추진제 제작, 연소 온도 측정, 추력 측정과 모델 로켓의 제작, 발사 등으로 구성하였으며 연구 결과를 통해 사탕을 이용한 제작한 추진제와 솔비톨로 제작한 추진제의 성능을 비교 분석하였다. 또한 프로그램을 적용한 후 학생들의 성취도 평가를 측정하기 위하여 기술적, 교육적 목표를 제시하고 프로그램의 운영을 통하여 목표 달성 여부도 판단하였다.

금식 또는 Vitamin$B_6$ 보충급식이 흰쥐의 Vitamin B6 대사에 미치는 영향 (The Effect of Fasting and Vitamin B6 Repletion on Vitamin$B_6$ Metabolism in Rats)

  • Cho, Youn-Ok
    • Journal of Nutrition and Health
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    • 제28권5호
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    • pp.426-434
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    • 1995
  • The purpose of this study were to investigate the effect of fasting and vitamin B6 repletion on tissue concentration of pyridoxal 5-phosphate and urinary excreteion of 4-pyridoxic acid in vitamin B6 deficient rats. Sixty six rats(6 per group) were fed either a vitamin B6 deficient diet (-B6) or a control diet (+B6) for 6 weeks and then rats were repleted with +B6 diet for 2 weeks. Rats were fasted for 1 and 3 days and for 3 days after repletion. Pyridoxal 5-phosphate (PLP) concentration in plasma, liver, skeletal muscle, and heart muscle and urinary 4-pyridoxic acid (4-PA) excretion were compared. Fasting resulted in a significant increase in PLP concentration in the plasma, liver and heart muscle of rats fed the -B6 diet. Skeletal muscle PLP concentration was significantly decreased in +B6 rats but not in -B6 rats. Following vitamin B6 repletion, PLP concentration in the plasma, liver and heart muscle in previously -B6 rats was similar to the respective concentration in +B6 rats while PLP concentration in the skeletal muscle of previously -B6 rats increased, but it was not reached to that of +B6 rats. At day 1 and 2 of the fast, urinary 4-PT excretion increased in both +B6 and -B6 rats although there was no supply of vitamin B6 due to fasting. These results suggest that vitami B6 is redistributed as PLP when there is a caloric deficit and PLP is supplied by an endogenous source, possibly PLP bound to skeletal muscle glycogen phosphorylase.

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Feeding Value of Urea Treated Corncobs Ensiled with or without Enzose (Corn Dextrose) for Lactating Crossbred Cows

  • Khan, M. Ajmal;Sarwa, M.;Nisa, Mahr-Un;Khan, M. Sajjad
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권8호
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    • pp.1093-1097
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    • 2004
  • This study was aimed to establish the amount of enzose (corn dextrose) for optimum N fixation in urea treated corncobs (UTC) and their dietary effect on nutrient intake, digestibility and milk yield in crossbred cows. Corncobs were treated with 5% urea and ensiled in laboratory silos with 0, 2, 4 and 6% enzose for 15 days. Total nitrogen (N), neutral detergent fiber (NDF) and neutral detergent insoluble N contents were increased in UTC with the level of enzose. Five early lactating crossbred cows (Sahiwal$\times$Holstein Frisian) were used in a 5$\times$5 Latin Square Design to see the influence of UTC ensiled with 6% enzose on nutrient intake, digestibility, milk yield and its composition. Five iso-nitrogenous and iso-caloric diets were formulated. The UTC30 (control), UTC40, UTC50, UTC60 and UTC70 diets contained 30% UTC ensiled without enzose and 40, 50, 60, 70% UTC ensiled with 6% enzose, respectively. Dry matter, NDF and ADF intakes were increased with the increasing level of UTC ensiled with enzose in the diets of cows. Dry matter, NDF and ADF digestibilities were significantly higher with diets containing UTC ensiled with enzose. Milk yield was significantly higher in cows fed UTC70 compared to those fed on other diets. The milk crude protein percentage was significantly different across treatments. However, milk fat, total solids, solid not fat, true protein and non-protein nitrogen contents of milk remained similar across all diets. Ensilation of UTC with 6% enzose improved the nitrogen retention and thus enhanced the feeding value of UTC for lactating cows.