• 제목/요약/키워드: Calcium Content

검색결과 1,565건 처리시간 0.027초

단백질과 칼슘의 급여 수준이 납중독된 흰쥐의 체내 무기질함량에 미치는 영향 (Effects of Dietary Protein and Calcium levels on Ca, Fe, Cu, Zn and Mg Level of the Tissues of the Pb-administered Rats)

  • 이정숙;조수열
    • 한국식품영양과학회지
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    • 제22권2호
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    • pp.109-115
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    • 1993
  • 식이 단백질과 칼슘의 수준이 납중독된 흰쥐의 체내무기질 함량에 미치는 영향을 관찰하기 위해, 흰쥐에게 납 2,000ppm을 함유한 식수를 제한없이 주면서, 식이 단백질과 칼슘 수준을 각각 3수준, 사육 기간을 3주와 7주로한, 3$\times$3$\times$2 요인 실험으로 설계하고 대조군을 별도로 설정하여 조사한 결과는 다음과 같다. 혈청, 간 및 대퇴골의 칼슘 함량은 납 급여시 감소하였고, 혈청과 대퇴골에서는 식이 단백과 칼슘 함량이 낮을수록 감소를 나타냈으나, 간은 식이 종류에 따른 차이를 보이지 않았다. 신장의 칼슘 함량은 납 급여나 식이 종류에 따른 영향을 받지 않았다. 혈청 철 함량은 칼슘 섭취량이 많으면, 납 급여의 영향을 받지 않았지만, 간의 철 함량은 칼슘이 충분한 고단백 식이를 섭취한 경우만 영향을 받지 않았다. 혈청 구리 함량은 납 급여시 감소하였고, 식이 단백과 칼슘 함량이 적을수록 감소하였다. 간의 구리 함량은 고칼슘군은 납 급여의 영향을 받지 않았으나, 나머지군들은 감소하였다. 혈청 아연 함량은 저단백-저칼슘군에서만 납 급여의 영향을 받아 감소하였고, 간의 아연 함량은 납 급여나 식이 단백 및 칼슘의 영향을 받지 않았다. 혈청 마그네슘 함량은 식이 단백과 칼슘이 동시에 부족할 때, 납 급여의 영향을 받아 감소하였다. 간의 마그네슘 함량은 납 급여시 감소하였고, 식이 단백 함량이 낮을수록 감소하였다.

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The Effects of Sera from Amyotrophic Lateral Sclerosis Patients on Neuromuscular Transmission and Calcium Channels in Mice

  • Yan, Hai-Dun;Kim, Ji-Mok;Jung, Sung-Jun;Kim, Jun
    • The Korean Journal of Physiology and Pharmacology
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    • 제3권1호
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    • pp.101-117
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    • 1999
  • Amyotrophic lateral sclerosis (ALS) is a degenerative neuromuscular disease of unknown etiology in which the upper and lower motor neurons are progressively destroyed. Recent evidences support the role of autoimmune mechanisms in the pathogenesis of ALS. This study investigated the effects of sera from ALS patients on neuromuscular transmission in phrenic nerve-hemidiaphragm preparations and on calcium currents of single isolated dorsal root ganglion (DRG) cells in mice. Mice were injected with either control sera from healthy adults or ALS sera from 18 patients with ALS of sporadic form, for three days. Miniature end plate potential (MEPP) and nerve-evoked end plate potential (EPP) were measured using intracellular recording technique and the quantal content was determined. Single isolated DRG cells were voltage-clamped with the whole-cell configuration and membrane currents were recorded. Sera from 14 of 18 ALS patients caused a significant increase in MEPP frequency in normal Ringer's solution $(4.62{\pm}0.14\;Hz)$ compared with the control $(2.18{\pm}0.15\;Hz).$ In a high $Mg^{2+}/low\;Ca^{2+}$ solution, sera from 13 of 18 ALS patients caused a significant increase in MEPP frequency, from $2.18{\pm}0.31$ Hz to $6.09{\pm}0.38$ Hz. Sera from 11 of 18 patients produced a significant increase of nerve-evoked EPP amplitude, from $0.92{\pm}0.05$ mV to $1.30{\pm}0.04$ mV, while the other seven ALS sera did not alter EPP amplitude. In the ALS group, EPP quantal content was also elevated by the sera of 14 patients (from $1.49{\pm}0.07$ to $2.35{\pm}0.07).$ MEPP frequency and amplitude in wobbler mouse were $4.03{\pm}0.53$ Hz and $1.37{\pm}0.18$ mV, respectively, which were significantly higher than those of wobbler controls (wobblers without the symptoms of wobbler). Sera from ALS patients significantly reduced HVA calcium currents of DRG cells to 42.7% at -10 mV. Furthermore, the inactivation curve shifted to more negative potentials with its half-inactivation potential changed by 6.98 mV. There were, however, significant changes neither in the reversal potential of $I_{Ca}$ nor in the I-V curve. From these results it was concluded that: 1) The serum factors of sporadic ALS patients increase neuromuscular transmission and can alter motor nerve terminal presynaptic function. This suggests that ALS serum factors may play an important role in the early stage of ALS, and 2) Calcium currents in DRG cells were reduced and rapidly inactivated by ALS sera, suggesting that in these cells, ALS serum factors may exert interaction with the calcium channel.

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배 장십랑품종 과실의 수학 후 생리적 변화와 과실부위별 무기성분함량 (Studies on the Physiological Change of Fruit during Storage and Mineral Content in 'Chojuro' Pear)

  • 이주연;최종승;안영직
    • 자연과학논문집
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    • 제8권2호
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    • pp.175-179
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    • 1996
  • 수확 후 '십장랑'과실의 당도와 산함량은 저장기간이 경과할수록 과실의 크기와는 관계없이 감소되었으며, 과실경도도 감소되었는데 소과보다 대과의 감소솔이 컸다. 과실의 에틸렌발생은 저장기간 중 증가되었고 호흡량은 수확 후 2주와 6주에 두 번의 상승이 있었다. 과실의 칼슘과 마그네슘함량은 과피부분이 가장 높고 과심이 그 다음이며 과육이 가장 낮았으며, 특히 칼슘함량은 외부의 과육이 내부의 과육보다 낮았고 마그네슘은 중간부위의 과육이 낮았다. Ca/Mg 율은 과심주위의 과육이 높았고 K/Ca 율은 외부과육이 높았다.

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Acetaminophen에 의해 유도된 흰주의 간손상에 미치는 Calcium channel Blocker의 효과 및 조직학적 소견 (Effect of Calcium Channel Blocker on Acetaminophen-induced Hepatotoxicity in Rats and Histopathologic Examination)

  • 이은경;정기화;정춘식
    • 한국식품위생안전성학회지
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    • 제13권3호
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    • pp.258-267
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    • 1998
  • 해혈 및 진동 효과를 가진 APAP는 과량 복용시 CYP-450에 의해 독성 유발 물질인 NAPQI로 대사되어 간장과 세포막을 붕괴시켜 세포 내 calcium 유입을 증가시킴으로서 간세포의 괴사를 일으킨다. DIL은 CYP-450 작용을 억제하는 것으로 알려진 칼슘채널차단제이다. 따라서 본 연구에서는 APAP 300mg/kg을 경구 투여한 후 3, 6. 9 및 12시간에 DIL을 복상내로 투여하여 DIL이 APAP의 독성에 미치는 영향을 조사하였다. APAP 투여 12시간후 DIL 투여군에서 혈청과 간조직의 생화학 분석과 조직학적 관찰에서 간손상의 개선 효과가 확인되었으며, 이는 세포내로의 calcium 유입과 지질과산화의 억제 및 GST의 활성도 증가에 기인한 것으로 보인다. 그러므로 APAP 과량 복용 12시간 후의 DIL 투여는 간손상의 억제에 효과적일 것으로 사료된다.

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산양의 실험적 납중독에 관한 임상병리학적 관찰 II. 조직내 무기질함량 분석 및 병리해부학적 관찰 (Clinico-pathological studies on the experimental lead poisoning in goats II. Analysis of mineral content in tissues and pathoanatomical observations)

  • 권오덕;이현범
    • 대한수의학회지
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    • 제33권3호
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    • pp.493-505
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    • 1993
  • Present experiments were undertaken in order to clarify the clinico-pathological characteristics of lead poisoning in goats. Twenty goats were divided into three experimental groups(A, B and C) and a control(D). The three experimental groups received diets contaminated artificially with 10(A group), 200(B group) and $1,000(C group){\mu}g/g$ of lead for 70 days, respectively. The control group received normal diets. Hair samples collected one or two weeks interval were examed for the lead content. On day 70. all the animals were necropsied and various organs were examined pathoanatomically. In addition, various organs were analyzed for lead, zine, copper, iron and calcium content by atomic absorption spectrophotometry. From these experiments following results were obtained ; The lead content of hair was significantly increased from the $42^{nd}$, $21^{st}$ or $14^{th}$ day in all the three groups, which showed significant correlation with lead content of liver and spleen. The lead content of various organs including kidney, liver, spleen, ileum, bone and abomasum were significantly increased in accordance with the lead contamination. The increase was most prominent in abomasal wall. The zinc and copper content of liver, brain, ileum, skin, kidney, lung or muscle were increased in B and C groups whereas the iron and calcium content showed no significant change. Pathoanatomically, degeneration or necrosis of proximal convoluted tubules of kidney, peripheral necrosis of liver, fundic gland necrosis of abomasum and cerebral edema were observed in B and C groups.

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점토와 석회의 혼합에 의한 반응생성물과 물성변화 (Reaction Products and Properties of Clay Mixed with Lime)

  • 김병규;황진연
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 1999년도 봄 학술발표회 논문집
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    • pp.505-512
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    • 1999
  • Soft marine clay deposits pose several foundation problems. Generally, lime stabilization is used worldwide for solidifying of soft marine clay deposits. In this paper, a series of laboratory tests were conducted to verify clay-lime reaction. A clay was collected from Pusan, which was mixed with various quantities of quick lime and slaked lime. Various compounds produced by clay-lime reaction were identified by X-ray diffraction analysis. The physico-chemical properties of the clay were also investigated. Compounds such as calcium silicate hydrate (CSH), calcium aluminate hydrate (CAH), calcium aluminate (CA), hillebrandite, and gehlenite were identified. It is likely that such compounds were mainly produced by pozzolanic reaction. Based on the change of physico-chemical properties obtained by the reaction, the water content was considerably decreased when lime was added to the clay. In addition, unconfined strength was increased. In the other hand, quick lime was more effective than slaked lime in decreasing and increasing of the water content and unconfined strength, respectively. Fewer cracks were produced when the clay was mixed with quick lime. It is suggested that these beneficial changes produced by the mixing of the clay and lime depend on the properties of compounds obtained by chemical reaction.

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Effects of High Dietary Calcium and Fat Levels on the Performance, Intestinal pH, Body Composition and Size and Weight of Organs in Growing Chickens

  • Shafey, T.M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제12권1호
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    • pp.49-55
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    • 1999
  • The effect of fat supplementation of high calcium (Ca) diets on the performance, intestinal pH, body composition and size and weight of organs in growing chickens were investigated in two experiments. Growing chickens tolerated a high dietary level of Ca (22.5 vs 12.1 g/kg) in the presence of 6.3 g/kg of available phosphorus without any significant effect on performance. Intestinal pH was significantly increased by the addition of excess Ca and fat which probably created the right pH for the formation of insoluble Ca soaps. Excess dietary Ca increased carcass linoleic acid concentration at the expense of palmitic and stearic acid contents, whilst the addition of sunflower oil (80 g/kg diet) to the diet increased carcass linoleic acid concentration at the expense of palmitic acid content of the carcass. Intestinal and visceral organ size and weight were not influenced by excess Ca or fat. However, there was a non significant increase in the intestinal dry weight per unit of length caused by excess dietary Ca. It was concluded that excess dietary Ca of 22.5 g/kg did not significantly influence the performance of meat chickens. However, excess Ca increased intestinal pH and altered carcass fatty acid composition. Fat supplementation did not alter intestinal pH with high Ca diets. Excess dietary fat altered carcass fatty acid composition and reduced protein content. Intestinal and visceral organ size and weights were not influenced by excess dietary levels of Ca of fat.

시판 도시락의 영양평가 및 품질관리 방안에 관한 연구 (Evaluation of Nutritional Quality of Packaged MealsProduced by Packaged Meal Manufactures in Seoul and Kyungki-do)

  • 계승희
    • Journal of Nutrition and Health
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    • 제22권3호
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    • pp.149-158
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    • 1989
  • To investigate the nutritional quality of packaged meals produced by packaged meal manufactures, a nutritional evaluation was conduced. Samples examined in this study were 95 Products which composed of 86 Doraks, 7 Kimplabs and 2 Yubuchopabs Produced in packaged meal manufactures in Seoul City and Kungki-do province The distribution of food groups showed that amounts of animal foods were abound, but amounts of green vegetables, limited in Dosirak comparing to one meal RDA levels. Amounts of meats, fishes and shells are increased more than amounts of egged and legumina with increase of price of Dosirak. The total kinds of food and the amounts of certain food in Kimpab and Yubuchopab were lower than Dosirak. The energy and protein contents of Dosirak were found to be higher than one meal RDA levels, with exception of protein content in Dosirak of the price 1000 won. The contents of energy and protein in Kimpab and Yubuchopab are less than one meal RDA levels. Calcium and iron contents in Dosirak, and calcium content in Yubuchopab were present in excess compared to the one meal RDA. However, In Kimpab, calcium and iron contents were lower than the one meal RDA. On the whole, vitamin contents of Dosirak were sufficient whereas vitamin contents of Kimpab and Yubuchopab were lower than the one meal RDA. Number of side dishes used in Dosirak were 6-23 items depending on prices. Guidelines were suggested for effective nutritional quality control of packaged meals.

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Phytate와 저 Ca 섭취가 흰쥐의 성장기간 동안 Ca, P, Zn 대사에 미치는 영향 (Influence of Phytate and Low Dietary Calcium on Calcium, Phosphate and Zinc Metabolism by Growing Rats)

  • 이종호
    • Journal of Nutrition and Health
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    • 제26권2호
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    • pp.154-154
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    • 1993
  • A factorial experiment was conducted to determine the influence of phytate(0 or 10g/kg diet) and calcium (Ca)(3 or 10g/kg diet) intakes on Ca, P and Zn metabolism by growing female rats. Food intake and weight were similar for the all groups, however, phytate ingestion for six weeks depressed femur growth. The low Ca plus phytate group showed the lowest Ca content of total femur and this was related to a significant decrease of Ca retention. Phytate intake depressed zinc(Zn) absorption in the first metabolic collection. This inhibitory effect of phytate on Zn absorption was improved in the low Ca plus phytate group after several weeks. Impared Zn absorption however remained in the high Ca plus phytate group which was reflected in the lowest Zn content of femur, phytate intake with high Ca also depressed phosphorous(P) absorption and serum and urinary P. These adverse effects of phytate on Zn and P absorption when the dietary Ca was high could explain reduced femur weight despite the highest concentration of femur Ca(mg/g ash) in this group. Results suggest that phytate can adversely affect not only Ca metabolism but Zn and P utilization. Thus, for the normal bone growth when phytate intake is high, the ingesion of Ca, P, Zn and other minerals should be enhanced.

The Regulation of Sugar Metabolism in Huangguan Pears (Pyrus pyrifolia Nakai) with Edible Coatings of Calcium or Pullulan during Cold Storage

  • Kou, Xiaohong;Jiang, Bianling;Zhang, Ying;Wang, Jun;Xue, Zhaohui
    • 원예과학기술지
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    • 제34권6호
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    • pp.898-911
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    • 2016
  • Sugars play many important roles in plant metabolism and directly influence fruit quality. The effects of two edible coatings, 2% calcium chloride and 1% pullulan, on sugar metabolism in postharvest Huangguan pear fruit were investigated during cold storage. The respiration rate, sugar content and composition, sucrose metabolism enzyme activities [acid invertase (AIV), neutral invertase (NI), sucrose synthase (SS), and sucrose phosphate synthase (SPS)] and expression of the AIV gene were analyzed during storage at $0^{\circ}C$ for 210 days. Coating treatments slowed the decrease of sucrose and hexose, the respiration rate, and the activities of AIV, NI, SS and SPS, thus maintaining high total soluble solids (TSS) and titratable acid (TA) contents in the fruit. There were no significant differences in AIV expression or activity between the treated and control groups of fruits. Both of the coatings could inhibit the activities of sucrose-cleaving enzymes, thus slowing the decrease of sugar content and maintaining high fruit quality during cold storage.