• 한국식품저장유통학회지
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• 제11권1호
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• pp.34-37
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• 2004

유청칼슘을 0.5%, 1.0% 및 1.5%씩 첨가하여 만든 김치를 1$0^{\circ}C$에서 숙성시키면서 pH, 적정산도, 환원당 함량, 총균수 및 유산균수를 측정한 결과는 다음과 같았다. 김치의 담금 직후부터 유청칼슘을 첨가한 시험구가 대조구보다 높은 pH를 유지하였다. 숙성 5일까지는 시험구간에 적정산도의 차이가 거의 나타나지 않았으나 그 이후에는 유청칼슘을 첨가한 시험구의 적정산도가 대조구보다 모두 높았다. 특히 유청칼슘의 첨가량이 많을수록 적정산도가 높았다. 유청칼슘을 첨가한 시험구는 김치 담금시부터 총균수 및 유산균가 많았으며, 유청칼슘의 첨가량이 많을수록 총균수 및 유산균수가 더 많았다.

• Journal of Nutrition and Health
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• 제29권9호
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• pp.958-970
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• 1996

This study was performed to investigate the effect of dietary calcium level on cadmium and lead toxicity in rats. Fifty-four male rats of Sprague-Dawely strain weighing 152$\pm$12g were blocked into 9 groups according to body weight, and were raised for 30 days. Nine experimental diets different with cadmium(0%, 0.04%), lead (0%, 0.071%) and calcijm(0.5%, 1.0%, 1.5%) levels were prepared. The results are summarized as follow. Weight gain, F.E.R.(food efficiency ratio), and weights of liver, kidney and femur were lower in cadmium exposed groups than those of heavy metal free groups. Weight gain F.E.R. and ash weight of lead groups were lower than those of heavy metal free groups. But, these were increased with increasing dietary calcium level. Cadmium and lead concentrations in blood, liver, kidney and femur were lower in rats fed 1.5% calcium than 0.5% calcium diet. Fecal cadmium and lead excretions were remarkably increased in 1.5% calcium groups, and cadmium and lead retention rates were decreased in 1.5% calcium groups. Metallothionein concentrations in liver, kidney and small intestine were higher in rats exposed to cadmium and lead. Calcium content in blood, femur and daily urinary and fecal calcium excretion were decreased by cadmium and lead additions, and increased in 1.5% calcium groups. Creatinine clearance were decreased with cadmium administratino and calcium addition. In conclusion, weight gain and organ weights were decreased with cadmium or lead administration. But, cadmium administration was more toxic than lead adminstration. Cadmium or lead toxicity was alleviated by increasing dietary calcium level. Especially, lead toxicity was alleviated in proportion to dietary calcium level.

• 한국동물위생학회지
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• 제36권3호
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• pp.217-222
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• 2013

In this study, we compared nutrient content emphasized on labelling of processed milks with that of whole milks and evaluated how well they conform to labelling standard. A total of 98 samples (33 whole milks, 28 calcium fortified milks, 30 low-fat milks and 7 lactose hydrolyzed milks) were collected in hypermarkets in Seoul from August 28 to August 30 in 2012. Calcium, fat and lactose contents were tested in the samples. Calcium contents ranged 102.2~113.0 mg/100 mL in whole milks and 120.1~337.8 mg/100 mL in calcium fortified milks. The level of calcium contents in fortified milks ranged very broad. Accordingly, the standard of calcium contents on fortified milks will be required. Fat contents ranged 3.1~3.9 g/100 mL in whole milks and 0.1~1.9 g/100 mL in low-fat milks. The average of fats content in low-fat milks was nearly one third than whole milks. Lactose contents was ranged 4.6~5.1 g/100 mL in whole milks and not detected in lactose hydrolyzed milks. All of processed milks were suitable to processing standard and labelling standard. But nutrition claims often used on processed milk such as "High" or "Low" were not adequate to indicate the exact nutrient content, which is a cause of the confusion for milk product labelling to consumers. We need a lot of research about nutrient labelling that can deliver appropriate and understandable information to customers.

• 한국재료학회지
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• 제26권7호
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• pp.359-362
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• 2016

Mineral filler is used for resin compounds, because it increases the stiffness and thermal stability of a resin compound, and it also cuts down the cost. Calcium carbonate, silica, magnesium oxide, and others are used as filler materials in general, and the type of filler material, the size, and content can affect the physical properties of compounds. Those factors also influence the viscosity of resin mixtures and the workability, and should be adjusted by changing the contents of the filler, which depends on the size. In this study, five kinds of ground calcium carbonate, which were different in size, were used to produce polyester compounds ; the physical properties were compared with the filler size and contents. The mechanical properties were measured by bending strength and tensile strength, and the heat deflection temperature was obtained for thermal stability.

• Applied Biological Chemistry
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• 제41권2호
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• pp.175-180
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• 1998

어류뼈 속에 함유된 칼슘제를 이용한 적색육어류 연제품의 품질 개선을 위한 일련의 연구로 칼슘 강화 적색육어류 연제품의 제조조건 및 저온 저장 중 품질 안정성에 대하여 살펴보았다. 가용성 칼슘 및 젤리강도의 결과로 미루어 보아 적색육어류 연제품의 기능성 개선을 위하여 첨가하는 칼슘제의 적정농도는 고등어 육에 대하여 0.9%이었다. 가용성 칼슘함량은 이 조건으로 제조한 칼슘제 첨가 연제품(105.0 mg/100 g)이 칼슘 무첨가 제품(2.9 mg/100 g)보다 훨씬 높았다. 저장 중 칼슘 첨가 제품은 수분함량, 아미노산 조성, 칼슘 및 인함량의 경우 변화가 없었고, pH, 휘발성염기질소, 히스타민함량, 과산화물값 및 갈변도의 경우 대조제품에 비하여 완만하게 증가하였으며, 생균수 및 대장균군은 검출되지 않았다. 곡류에 부족하기 쉬운 Iysine 등과 같은 아미노산, DHA, EPA 및 칼슘함량은 칼슘제 첨가 적색육어류 연제품이 무첨가 제품보다 높았다. 이상의 결과로 미루어 칼슘제 첨가 연제품은 영양 및 기능성이 우수하고, 식품위생적으로 안전한 식품으로 판단되었다.

• Applied Biological Chemistry
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• 제41권2호
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• pp.147-152
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• 1998

수산가공 부산물을 기능성 식품가공 소재로 이용하기 위한 일련의 연구로 기능성 어류 뼈 칼슘제의 제조 조건(회수방법 및 autoclaving 시간) 및 칼슘제의 특성에 대하여 살펴보았다. 명태 뼈에 물을 가하고 autoclaving한 칼슘제가 기타 방법으로 제조한 칼슘제에 비하여 칼슘함량은 낮았고, 수율 및 칼슘 가용화율은 높았다. 칼슘제 제조를 위한 autoclaving 처리시간은 40분간 처리한 것이 이보다 단시간 처리한 것보다 칼슘의 함량 및 가용화율은 높았고, 수율은 낮았다. 그러나 이보다 장시간 처리한 것과는 이들 성분에서 차이가 없었다. 이상의 결과로 미루어 보아 명태 뼈에 물을 가하고 40분간 autoclaving한 칼슘제가 기타 어종, 방법 및 autoclaving 시간으로 제조한 것보다 우수하다고 판단되었다. 이 조건으로 제조한 칼슘제는 산성조건(pH 2)에서 1시간동안 진탕$(37^{\circ}C)$으로 거의 가용화 되었고, 이를 중성조건(pH 7.0)에서 3시간동안 진탕$(37^{\circ}C)$함으로서 약 59%가 가용화 되었다.

• Asian-Australasian Journal of Animal Sciences
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• 제15권9호
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• pp.1288-1293
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• 2002

Four adult rams ($22.25{\pm}0.90kg$) were used in a $4{\times}4$ latin square design to evaluate the rations without ($T_1$) or with supplementation of sunflower acid oil at 5 ($T_2$), 10 ($T_3$) or calcium soap at 10% of dietary DM ($T_4$) on nutrient digestibility and balances of nitrogen, calcium and phosphorus. The basal ration contained 60 parts Brazilian napier grass hay and 40 parts concentrate mixture. The DM, CF, NDF and ADF digestibilities and nitrogen retention (g/d) decreased (p<0.01) by inclusion of sunflower acid oil at 5% of dietary DM. In addition, depression (p<0.01) in digestibilities of CP, nitrogen free extract (NFE), cellulose, hemicellulose, retention of calcium and phosphorus (g/d) were also observed with increasing the level of sunflower acid oil to 10% of dietary DM. The EE digestibility, total digestible nutrients (TDN) content and calcium retention (g/d) were significantly higher (p<0.01) for ration supplemented with calcium soap. It is concluded that sunflower acid oil supplementation in free form as low as 5% of dietary DM is deleterious to fibre digestion in sheep while as calcium soap, it can be fed up to 10% of dietary DM as an energy source without any adverse effect.

• Geomechanics and Engineering
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• 제29권1호
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• pp.79-90
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• 2022

Soybean-urease induced carbonate precipitation (EICP), as an alternative to microbially induced carbonate precipitation (MICP), was employed for soil improvement. Meanwhile, soluble calcium produced from industrial waste carbide slag powder (CSP) via the acid dissolution method was used for the EICP process. The ratio of CSP to the acetic acid solution was optimized to obtain a desirable calcium concentration with an appropriate pH. The calcium solution was then used for the sand columns test, and the engineering properties of the EICP-treated sand, including unconfined compressive strength, permeability, and calcium carbonate content, were evaluated. Results showed that the properties of the biocemented sand using the CSP derived calcium solution were comparable to those using the reagent grade CaCl₂. Scanning electron microscopy (SEM) and X-ray diffraction (XRD) analyses revealed that spherical vaterite crystals were mainly formed when the CSP-derived calcium solution was used. In contrast, spherical calcite crystals were primarily formed as the reagent grade CaCl₂ was used. This study highlighted that it was effective and sustainable to use soluble calcium produced from CSP for the EICP process.

• 한국식품영양과학회지
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• 제31권1호
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• pp.170-176
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• 2002

서울시내 백화점과 대형 마트에서 판매되는 칼슘강화식품을 조사하여 이들을 곡류가공품, 우유 및 유제품, 식.어육가공품, 라면류, 레토르트식품, 쥬스 및 음료류, 기타로 분류하고 각 제품에 표기된 영양표시를 중심으로 현재 우리나라 칼슘강화 현황과 영양표시 실태를 살펴보았다. 그러나 본 조사에서는 특정인을 위한 건강보조식품이나 특수영양식품 및 유아용 조제유와 이유식은 대상에서 제외하였다. 조사된 캄슘강화식품은 총 81건이었으며 곡류가공품, 라면류를 중심으로 광범위한 식품군에 강화되었다. 특히 칼슘이 기호식품에 첨가됨으로서 소비자의 식사 패턴과 기호도에 따라 개인별로 칼슘 섭취량의 차이가 클 가능성이 있었다. 그리고 칼슘강화식품은 대부분 칼슘이 단독으로 강화되었고 그 다음으로 칼슘 이외에 1종의 영양소가 추가로 강화된 제품들이 많았고 식품군에 따라서는 약간의 차이를 보였다. 특히 우유 및 유제품 식품군은 다중 강화식품군으로 한 제품과 칼슘과 1~8종의 영양소가 동시에 강화되었다. 또한 같이 첨가되는 영양소의 종류는 DHA가 가장 많았으며 그 외에 비타민류, 무기질류 등이 있었다. 제품의 칼슘함량을 표시하는 기준단위는 주로 '100g/100mL', '포장중량'이었으며 각 제품에 대한 소비자들의 실제 섭취량을 비교하기 위해 칼슘함량을 '1인 분량'당 % RDA로 환산해보면 2.5~27.6% RDA 범위였다. 특히 칼슘이 강화된 제품의 칼슘함량이 '1인 분량'당 10% RDA에도 미달되는 제품들이 많아 강화함량에 대한 전반적인 평가가 필요했다. 영양표시는 표시기준에 규정되지 않은 용어가 사용되고 규정된 용어를 사용하더라도 함량기준에 미달되는 경우가 있는 등 몇 가지 문제점을 드러냈다. 그러므로 영양강화가 제 역할을 다하기 위해서는 시대적인 요구에 능동적으로 대처하는 관련 정부기관의 노력과 식품업계의 강화에 따르는 기술력 향상 및 사후 품질관리가 필요했다. 또한 학술기관에서는 이에 대한 기초연구가 소비자들 대상으로 영양교육을 실시하고 소비자 스스로도 자신에 맞는 식품을 선택할 수 있는 능력을 갖추도록 꾸준한 노력과 관심을 가져야 할 것이다.

• 한국세라믹학회지
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• 제12권4호
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• pp.3-8
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• 1975

Hydration processes of the rapid hardening cement clinkers, which were synthesized from domestic alunite for major alumina source, limestone, kaolin and fluorite, were investigated by means of x-ray diffraction analysis, thermal analysis and microscopic observation etc. The clinkers were composed mainly of alite, calcium fluroaluminate (C11A7.CaF2) minerals. While the hydratio processes of the clinkers are altered by concentration of SO3 in the paste, calcium aluminate hydrates such as C4AH13, CAH10 and calcium monosulfate hydrate (C3A.CaSO4.12H2O) are formed at first and then some of them are transformed into ettringite(C3A.3CaSO4.32H2O) within 30~60 min. when the concentration of SO3 in the paste are enough. However the formed ettringite are changed slowly into calcium monosulfate hydrate as the concentration of SO3 become lowered, and the paste is hardened with these close-packed minerals. When the content of SO3 in clinker is so enough, calcium sulfoaluminate hydrates are found without any addition of anhydrite or hemi-hydrite.