Effect of Preharvest Treatment of $CaCl_2$ and Alkaline-Reduced Water on the Quality of Oyster Mushroom during Storage
(수확 전 염화칼슘 및 알카리환원수 처리가 느타리버섯 저장에 미치는 영향)
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- Korean Journal of Agricultural Science
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- v.37 no.3
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- pp.355-360
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- 2010