• Title/Summary/Keyword: Cake formation

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Cast cake rheology of ash-clay

  • Lee, K.G.;Kim, Y.T.;Kim, J.H.
    • Proceedings of the Korea Association of Crystal Growth Conference
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    • 1997.06a
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    • pp.41-44
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    • 1997
  • Dispersion and flocculation behaviors of clay-ash powders in a slurry state were examined, and we have systematically investigated the effects of colloid/interfaces variables on slip properties and the rheological behavior of ash-clay slurry. Ash-clay slurries have been characterized on the basis of the time dependent rheology which was done out by the gel-curve test. Gel-curve for the coagulated slip shows interesting rheological behavior which was caused by the formation of the new network structure and the readsoption of the polysilicon hydroxo species on the particle surfaces.

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Fouling characteristics of humic substances on tight polysulfone-based ultrafiltration membrane

  • Ariono, Danu;Aryanti, Putu T.P.;Wardani, Anita K.;Wenten, I.G.
    • Membrane and Water Treatment
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    • v.9 no.5
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    • pp.353-361
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    • 2018
  • Fouling characteristics of humic substances on tight ultrafiltration (UF) membrane have been investigated. The tight UF membrane was prepared by blending polysulfone (PSf) in N.N-dimethylacetamide (DMAc) with 25%wt of Polyethylene glycol (PEG400) and 4%wt of acetone. Fouling characteristic of the modified PSf membrane was observed during peat water filtration in different trans-membrane pressure (TMP). It was found that the acetone modified membrane provided 13% increase in TMP during five hours of peat water filtration, where a stable flux was reached within 150 minutes. Meanwhile, the increase of TMP from 10 psig to 30 psig resulted in a fouling resistance enhancement of 60%. Furthermore, based on the fouling analysis, fouling mechanism at the first phase of filtration was attributed to intermediate blocking while the second phase was cake formation.

Performance Evaluation of Gas Cleaning Industrial Filters using a Bi-Modal Test Aerosol for Dust Loading Studies

  • Lee, Jae-Keun;Kim, Seong-Chan;Benjamin Y.H. Liu
    • Journal of Energy Engineering
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    • v.5 no.2
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    • pp.131-137
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    • 1996
  • Typical size distribution of emission particulates is bi-modal in shape with particles in the fine mode (< 2.0 $\mu\textrm{m}$) and the coarse mode. An experimental study of pressure drop across the industrial gas cleaning filters has been conducted using particle mixture of fine alumina and coarse Arizona dusts with a rotating aerosol disperser to generate the bi-modal test aerosol. Pressure drop increased linearly with increasing mass loading. The pressure drop was found to be strongly dependent upon the mass ratio of fine to coarse particles. The smaller the mass ratio of fine to coarse particles and the higher face velocity are, the faster pressure drop rises. The fine particles and the greater inertia of the particle moving fast would cause a denser cake formation on the filter surface, resulting in a greater specific resistance to the gas flow.

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Fouling evaluation on nanofiltration for concentrating phenolic and flavonoid compounds in propolis extract

  • Leo, C.P.;Yeo, K.L.;Lease, Y.;Derek, C.J.C.
    • Membrane and Water Treatment
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    • v.7 no.4
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    • pp.327-339
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    • 2016
  • Nanofiltration is useful to concentrate propolis extract. During the selection of membrane, both compound rejection and permeate flux are important indicators of process economy. Brazilian green propolis extract was studied to evaluate the separation performance of Startmen 122 and NF270 membranes. Compared to Starmen 122, NF270 membrane showed better rejection of bioactive compounds. The flux decline patterns were further studied using Hermia's model. Cake formation is the major fouling mechanism on the hydrophobic surface of Starmen 122. While the fouling mechanism for NF270 is pore blocking. The fouled membranes were further characterized using SEM and FT-IR to confirm on the predicted fouling mechanisms.

Effect of Taylor Vortex on Cake Formation in Membrane Filtration (막여과에서 테일러 와류가 케이크 형성에 미치는 영향)

  • 박원철;김현우;최창균;박진용;김재진
    • Proceedings of the Membrane Society of Korea Conference
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    • 1997.04b
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    • pp.52-55
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    • 1997
  • 여과가 진행됨에 따라 막의 표면에서 발생하여 여과선속을 저하시키는 케이크층의 형성은 막을 이용한 고-액 분리공정에서 발생하는 가장 큰 문제점의 하나로서 이는 막 분리공정의 경제성을 좌우하는 중요한 인자가 된다. 이러한 문제점을 극복하기 위하여 유체와 막 사이의 상대속도를 증가시켜 여과속도를 향상시키는 십자흐름 여과, 즉 CFF(crossflow filtration)에 대한 연구가 활발히 진행되어 왔다. 그러나 이러한 심자흐름 여과에서도 막과 유체 사이의 상대속도의 증가에 한계가 있고 또한, 막의 기공보다 작은 입자가 막의 기공 내에 침투하여 막을 오염시키는 현상을 예측하기 어렵기 때문에 여과기의 설계에 있어서 많은 문제점이 발생하고 있다. 이에 오염된 막을 재생시키기 위하여 기계적.화학적인 여러 가지 방법들이 개발되고 여과선속을 향상시키는 방법이 꾸준히 연구되어 분리막 기술의 경제성을 향상시켜 왔다. 본 연구에서는 매우 안정된 유동의 하나로서 막 표면의 전단력을 향상시키는 데에 효과가 있다고 알려진 Taylor와류를 응용한 회전막 여과기를 사용하여 여러 가지 크기의 입자에 대한 여과실험을 수행함으로써 이러한 유동이 케이크의 형성에 미치는 영향을 살펴보았다. 또한 여과선속에 영향을 미치는 여러 매개인자를 알아보고 실험결과를 간단한 모델식에 적용해 봄으로써 막의 저항을 예측할 수 있는 모델식으로의 개선 방향을 제시하고자 한다.

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Analysis of Membrane Fouling Reduction by Natural Convection Instability Flow in Membrane Filtration of Colloidal Solution: Application of Blocking Filtration Model (콜로이드 용액의 막여과에서 자연대류 불안정 흐름의 막오염 저감 효과 해석: 막힘여과 모델의 적용)

  • Kim, Ye-Ji;Youm, Kyung-Ho
    • Membrane Journal
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    • v.29 no.6
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    • pp.329-338
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    • 2019
  • The constant-pressure and constant-flux membrane filtration experiments of alumina colloidal solution are performed to investigate defouling effect of the natural convection instability flow (NCIF) induced in membrane module. The permeate flux at constant-pressure and the transmembrane pressure (TMP) at constant-flux experiments are measured by changes the inclined angle (0, 90 and 180°) of membrane module to the gravity, and flux results are analyzed by using the blocking filtration model. NCIF are more induced as the inclined angles increased from 0° to 180°, and the maximum induced NCIF at 180° angle enhances flux to 2.8 times and reduces TMP to 85% after two-hour operation. As a result of analyzing flux data by applying the blocking filtration model, it is more reasonable to analyze them by using the intermediate blocking model within 15-minute operation time and then thereafter times by using the cake filtration model. The induced NCIF at 180° angle reduces the intermediate blocking fouling at 52% in the early operation time of 15-minute and thereafter the cake layer fouling at 93%. The main membrane fouling control mechanism of NCIF induced in membrane module is evaluated as suppressing the formation of the cake layer of particulate colloidal materials on membrane surface.

Analysis of Membrane Fouling Reduction by Natural Convection Instability Flow in Membrane Filtration of Protein Solution Using Blocking Filtration Model (막힘여과 모델에 의한 단백질 용액의 막여과에서 자연대류 불안정 흐름의 막오염 제어 효과 해석)

  • Kim, Ye-Ji;Youm, Kyung-Ho
    • Membrane Journal
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    • v.29 no.1
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    • pp.18-29
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    • 2019
  • The dead-end ultrafiltration (UF) of BSA protein solution was performed to investigate the defouling effects of natural convection instability flow (NCIF) induced in membrane module. The permeate fluxes were measured according to the inclined angles ($0{\sim}180^{\circ}$) of membrane module with respect to gravity, and analyzed using the blocking filtration model. NCIF are more induced as the inclined angles increased from $0^{\circ}$ to $180^{\circ}$, and the induced NCIF enhances flux. Comparing the fluxes at $0^{\circ}$ inclined angle (no NCIF induction) and $180^{\circ}$ (maximum NCIF induction), the flux enhancements by NCIF induction are increased about 5 times in the short-term UF operation (2 hours) and about 17 times in the long-term operation (20 hours). As applying the blocking filtration model, it is more suitable to analyze the flux results by using the intermediate blocking model in the early times of UF operation within 15 minutes and then thereafter times by using the cake filtration model. NCIF induced at $180^{\circ}$ inclined angle reduces the intermediate blocking fouling at about 67% in the early times operation and thereafter the cake layer fouling at about 99.9%. The main defouling mechanism of NCIF induced in the membrane module is suppress the formation of protein cake layer.

The Antifungal Activity of Coffee Ground Compost Extract against Plant Pathogens (커피박 퇴비 추출물의 식물병원균에 대한 항균력 검정)

  • Kim, Min-Jeong;Shim, Chang-Ki;Kim, Yong-Ki;Park, Jong-Ho;Han, Eun-Jung;Kim, Seok-Cheol
    • Journal of the Korea Organic Resources Recycling Association
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    • v.24 no.4
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    • pp.85-94
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    • 2016
  • The purpose of this study was to characterize the coffee ground and its possibility to develop the antifungal activity. pH, EC, and Zn contents of the coffee ground from coffee shops were higher than those of commercial coffee ground, but there was no significant difference in $K_2O$, CaO, MgO, $Na_2O$, Mn contents. The antimicrobial activity of the water soluble extracts from the coffee shop and the commercial coffee ground were tested for six major plant pathogens, Rhizoctonia solani, Sclerotinia sclerotiorum, Fusarium oxysporum, Phytophthora capsici, Alternaria alternata, and Botrytis cinerea. The result showed that there was reliable antifungal activity against all of tested plant pathogenic fungi. The inhibition effects of coffee ground compost extract on the spore germination and zoospore formation were investigated. Water soluble extracts of the coffee ground compost mixture added with 10% sesame oil cake were significantly inhibited the growth of conidia germination of A. altanata and zoospore formation of P. capsici in vitro. For investigating the functional materials of coffee ground compost, it was measured the total polyphenolic compounds contents with 30 days interval during decomposing coffee ground for 90 days. The total polyphenolic content increased with decomposing periods, and it observed that the highest total polyphenolic content was $0.35{\pm}0.03mg\;GAE/g$ on the 90th day in the coffee ground compost added with 10% sesame oil cake.

Effect of seawater on the applicability of a slurry shield TBM (해수가 슬러리 쉴드 TBM 공법 적용성에 미치는 영향)

  • Ryu, Young-Moo;Kim, Hae-Mahn;Kim, Do-Hyung;Lee, In-Mo
    • Journal of Korean Tunnelling and Underground Space Association
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    • v.21 no.2
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    • pp.243-256
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    • 2019
  • Formation of filter cake with little slurry penetration into the tunnel face ground is an essential factor to successfully apply the slurry shield tunnel boring machine (TBM) for tunnelling work. However, when the bentonite slurry is in contact with seawater, it is not easy to guarantee the filter cake formation due to decrease of the swelling volume and viscosity of the slurry. In this study, in order to evaluate the effect of the seawater on the applicability of the slurry shield TBM method, the slurry injection tests were carried out with the variation of seawater percentage contained in the slurry samples as well as the variation of soil types. And then, the effect of these two factors on the slurry clogging phenomena was theoretically and experimentally figure out. As a result, it was found that the value of the slurry clogging criteria (SCC) indicating the applicability of the slurry shield TBM significantly decreases up to 67% as the percentage of seawater increases from 0% up to 20%. In addition, it was found to be necessary to take into account both the characteristics of slurry and soil types together when judging the applicability of the slurry shield TBM method by assessing the slurry penetration characteristics that will occur during tunnelling work.