• Journal of Korea Multimedia Society
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• v.18 no.2
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• pp.207-217
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• 2015

A multi-cup electric cupping system (MECS) was proposed, based on the ancient cupping method. MECS consisted of several cups that could be used simultaneously to treat 85 lumbago patients. Each cup was equipped with its own pump and pressure-monitoring system. The vacuum pressure of the cups was controlled using fuzzy logic. Through automated control of the vacuum pressure, long-term relief of muscle tightness was achieved. To develop a scientific foundation for this alternative treatment, we compared the Oswestry Disability Index (ODI) scores from conventional basic cupping to the ODI scores for our proposed MECS. The ODI scores using MECS decreased from $11.71{\pm}1.61$ before treatment to $4.81{\pm}1.48$ and $1.87{\pm}1.61$ after three and five treatments, respectively. The improvement rate in the ODI scores using MECS after three treatments was higher than that achieved by basic cupping. These results, combined with the convenience offered by enhanced information technology and fuzzy logic capabilities, should increase the efficiency of this device, and facilitate the opportunity to further explore the potential of Oriental medical practices.

• Fire Science and Engineering
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• v.25 no.4
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• pp.28-34
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• 2011

For the safe handling of cyclohexanone, the explosion limits at $25^{\circ}C$ were investigated. The lower flash points and AITs (auto-ignition temperatures) by ignition time delay for cyclohexanone were experimented. By using the literatures data, the lower and upper explosion limits of cyclohexanone recommended 1.1 Vol.% ($100^{\circ}C$) and 9.4 Vol.%, respectively. The lower flash points of cyclohexanone were experimented $42{\sim}43^{\circ}C$ by using closed-cup tester and $49{\sim}51^{\circ}C$ by using open cup tester. This study measured relationship between the AITs and the ignition delay times by using ASTM E659-78 apparatus for cyclohexanone and the experimental AIT of cyclohexanone was $415^{\circ}C$.

• Journal of Radiation Protection and Research
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• v.16 no.1
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• pp.15-24
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• 1991

Radon-222 exhalation rate from several domestic building materials were experimentally measured by using radon cup method, in which a CR-39 plastic is used as a passive radon detector. The radon detection factor of CR-39 detector determined in a series of calibration experiments was $0.164{\pm}0.005(tracks\;cm^{-2}/Bq\;d\;m^{-3})$, which is consistent with those reported by other investigators. The radon exhalation rates of several building materials (brick, red brick, concrete block, granite plate, concrete floor and wall) ranges from $6.8{\times}10^{-6}\;(granite plate)\;to\;75.0{\times}10^{-6}Bq/m^2-sec(brick)$ with the increasing order of granite plate, red brick, concrete wall, concrete block, concrete floor and brick. It showed that the CR39 radon cup can be efficiently utilized in measuring the radon-222 gas exhalation rate from building materials.

• Journal of the Korean Society of Manufacturing Process Engineers
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• v.15 no.6
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• pp.1-8
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• 2016

As demand for paper cups markedly increases, this has brought about a requirement to develop fast paper cup forming machines. However, the fast manufacturing speed of these machines causes faults to occur more frequently in the final product. To reduce the possibility of producing faulty products, it is necessary to develop technologies to monitor the manufacturing process and diagnose the machine status. In this research, we selected the main driving axis of the forming machine for fault diagnosis. We searched the states of rotational elements related to the driving axis and suggested a fault diagnostic system based on spectrum analysis consisting of a real-time data acquisition device, accelerometers, and a diagnosis algorithm. To evaluate the developed fault diagnostic system, we performed experiments using a test station which resembles the actual paper cup forming machine. As a result, we were able to confirm that the proposed system was sufficiently feasible to diagnose any abnormalities in the operation of the paper cup forming machine.

• Proceedings of the Korea Water Resources Association Conference
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• 2020.06a
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• pp.314-314
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• 2020

SWAT (Soil and Water Assessment Tool)은 미국 농무성 농업연구소에서 개발된 준분포형(semi-distributed) 수문 모형으로 복합토지이용유역에서 장기간에 걸친 다양한 종류의 토양, 토지이용 및 토지관리 상태의 변화에 따른 유역의 유출량, 유사량 및 영양물질의 영향을 예측하기 위해 개발되었다. SWAT은 기본적으로 다양한 매개변수에 대한 수동 보정 기능을 제공하고 있지만 매개변수 보정에 따른 모의결과의 불확실성을 수반하게 된다. 이러한 문제를 해결하기 위해 자동보정 기능을 제공하는 SWAT-CUP (Calibration and Uncertainty Program)이 개발되었다. SWAT-CUP에서 제공하는 매개변수의 최적화 과정에서 유사한 모의 결과를 산출하는 수천 개의 매개변수조합이 존재하기 때문에 보정기법의 선택에 따라 최종 매개변수의 값이 달라질 수 있다. 불확실성을 발생시키는 요인으로 (1) 매개변수의 선택, (2) 보정 기법, (3) 목적함수, (4) 매개변수의 초기 범위, (5) 모의(simulation)의 실행(run) 및 반복(iteration) 횟수, (6) 위치, 개수 등 보정 자료의 선택 등이 주로 지목된다. 이러한 요인으로 발생하는 불확실성은 SWAT 모형의 구조 및 입력 자료에서 기인하는 것으로, 사용자의 설정에 따라 크게 좌우된다. 본 연구에서는 SWAT 매개변수 보정 과정에서 발생할 수 있는 불확실성을 평가하고, 효율적인 보정 방안을 제시하기 위해 수행되었다. 낙동강 권역의 내성천 유역을 대상으로 SWAT 모형을 구축하였으며, 내성천 본류에 위치한 수위(유량) 관측소의 자료를 활용하여 검·보정을 수행하였다. 모의 결과는 유량의 크기 뿐 아니라 유량의 발생 시기, 유역의 반응 및 증가·감소 경향성을 함께 고려하여 평가하였다. 그 결과 모형 구조에 따른 불확실성의 전이과정을 정확하게 파악하는 것은 불가능하지만 SWAT 모형의 비고유성(non-uniqueness)에 의한 불확실성을 정량화하여 나타내었다.

• Journal of Medicine and Life Science
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• v.20 no.1
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• pp.21-31
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• 2023

We aimed (a) to investigate the associations between age, body mass index (BMI), and breast size with mammographic density based on the breast imaging reporting and data system (BI-RADS) and volumetric breast density measurement (VBDM) with Volpara, (b) to evaluate the associations of age, BMI, and breast size with fibroglandular tissue volume (FGV), and (c) to demonstrate the association of mammographic density grade with FGV. From April 2012 to May 2012, 1,203 women consecutively underwent mammography, and their breast density was calculated using the density grade and volume determined by Volpara. In total, 427 women were included in this study. The BMI and breast size of the 427 women were determined. The associations between mammographic density and age, BMI, and bra cup size were assessed. In addition, the associations between FGV and age, BMI, bra cup size, and mammographic density were assessed. The mean age of the women was 51 years (range, 27-83). Age was associated with mammographic density based on BI-RADS (P<0.0001), and both age and BMI were associated with mammographic density based on Volpara (P<0.0001). The mean FGV significantly decreased as age increased (P<0.0001) and increased as BMI and bra cup size increased (P<0.0001 and P=0.0007, respectively). Age was associated with mammographic density, according to both the BI-RADS and VBDM; however, BMI was only associated with mammographic density based on the VBDM. Larger FGV was associated with younger age, higher BMI, larger bra cup size, and higher mammographic density

• Food Science and Biotechnology
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• v.15 no.5
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• pp.698-703
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• 2006

We investigated how the addition of polypeptides to instant fried noodle dough affects the dough properties, starch gelatinization, and textural properties of cup-type instant fried noodles. After comparing farinograph results of 100% wheat flour with 1% wheat flour substituted with gluten, there was a small difference in the mechanical dough properties. However, in the case of 1% wheat flour substituted with gluten peptides, the dough development time increased, dough stability decreased, and weakness increased. On the other hand, when gluten or gluten peptides were added, starch gelatinization did not change significantly. At the steaming stage, substitution with gluten peptides or soybean peptides markedly changed the molecular weight distributions of extractable polypeptides. Especially in the case of wheat flour substituted with 1% gluten peptides, the relative portion of low Mw extractable polypeptides (2.5-50 kDa) decreased more compared to a control. Also, the hardness and chewiness decreased in cooked cup-type instant fried noodles containing gluten peptides. This suggests that the addition of gluten peptides can reduce the rehydration time of cup-type instant fried noodles.

• Journal of the Korean Home Economics Association
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• v.41 no.6
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• pp.119-129
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• 2003

This study was peformed to establish the standard size system to be required for the production of brassiere. The subject were 155 Korean twenties-aged women and were directly measured anthropometrically. From 27 measurements, 5 factors were extracted through factor analysis. The accumulative contribution ratio is 76.92％. Factor 1 indicates the degree of obesity around the chest, factor 2 is the drooping degree of breast, factor 3 is the contours and prominence, factor 4 is the breast breadth and breadth of bust point, factors 5 is the volume of breast. The subject were classified into 3 cluster as their breast types through cluster analysis. Type 1 is the closest to the ideal breast shape and not too droopy. This group belonged to 75A. Type 2 has small breast and belonged to 70AA group. Type 3 is the obesest and has the biggest and droopy breast. This group belonged to 75B. The distribution of size of brassiere had 3 sections from 70 to 80 showing a rate of 81.94% and the sin of the cup had 4 sections from AAA cup to B cup showing a rate of 89.70％. The production ratio of each brassiere size, it was found that the brassiere size of highest production ratio was 75A(16.39％) in type 1,70AA(16.27%) in type 2, and 75B(13.72％) in type 3. This suggests that it is necessary to adjust for the production rate of brassieres.

• Journal of applied mathematics & informatics
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• v.20 no.1_2
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• pp.61-74
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• 2006

Let G be a simple graph and let G denote its complement. We say that $\bar{G}$ is integral if its spectrum consists of integral values. In this work we establish a characterization of integral graphs which belong to the class $\bar{{\alpha}K_{a,a}\cup{\beta}K_{b,b}}$, where mG denotes the m-fold union of the graph G.

• Korean Journal of Food Science and Technology
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• v.31 no.4
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• pp.931-937
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• 1999

Styrene dimers and trimers from polystyrene cup noodle containers were analyzed by GC and GC/MS extracted with various simulants. For the quantitation of styrene dimers and trimers, 1,3-diphenylpropane (DP) and benzyln-butyl phthalate (BBP) were chosen as the standards. The results showed that the average of the styrene dimers in the containers was 603 ppm, and that of trimers was 5731 ppm. Four styrene dimers, including 1,2-diphenyl-cyclobutane, were identified as well as seven trimers such as 2,4,6-triphenyl-l-hexene. The migration of the styrene dimers and trimers, from the cup noodle containers of polystyrene into foods, was conducted using simulants including boiling water as well as soybean oil and n-heptane. In addition to, the analysis of each migrated styrene was also performed filled with boiling water into noodle and soup after certain time (5, 10, 20, 30 min). The results showed that the migration of styrene dimers and trimers from cup noodle containers was not detected in the case of using boiled water or soybean oil as a simulant, while styrene dimers and trimers were detected 1.18 ppm and 14.21 ppm, respectively, when heptane was adopted as a simulant. In the case of filling with boiled water into noodle and soup, both styrenes were not detected at 5 min and 10 min, however, some samples standing for 20 min released styrene dimers and trimers as much as 0.009 ppm, and 0.019 ppm for 30 min.