• 보존과학연구
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• 통권8호
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• pp.1-12
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• 1987

Fifty ancient Korean coins originated in Choson dynasty have been determined for 9 elements such as Sn, Fe, As, Ag, Co, Sb, Ir, Ru and Ni by instrumental neutron activation analysis and for 3 elements such as Cu, Pb, and Zn by atomicalsorption spectrometry. Bronze coins originated in early days of the dynasty contain as major constituents Cu, Pb and Sn approximately in the ratio 90 : 4 : 3, where as, those in latter days contain in the ratio 7 : 2 : 0. Brass coins which had begun in 17century contain as major constituents Cu, Zn and Pb approximately in the ratio 7 : 1: 1. The multivariate date have been analyzed for the relation among elemental contents through the variance-covariance matrix. The data have been fur theranalyzed by a principal component mapping method. As the results training set of 8class have been chosen, based on the spread of sample points in an eigenvector plotand archaeolgical data such as age and the office of minting.

• 한국식품조리과학회지
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• 제12권4호
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• pp.487-492
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• 1996

The purpose of this report is to present a list of Korean foods containing histamine, that is known to cause food allergy and chronic urticaria. For the measurement of histamine in foods, the application of spectrofluorimeter is used. Among the food groups, sea foods (mackerel, pacific saury, spanish mackerel, anchovy, hair, tail, tuna) contain most high amount of histamine, and the contents of see weeds (sea mustard, laverare) are also high. Milk and milk products (mozzarella cheese, yogurt) contain more histamine than animal meats. Plant foods like cereals, vegetables or fruits contain much less histamine than other food groups, except spinach. The contents of dried sesame, sesame oil, and mugicha, green tea, ginseng tea, mayonnaise, tomato ketchup are relatively high. This paper will be used as a fundamental guideline in planning dietary management of allergy and for the operational plans for the future nutrition education intervention. Because the foods rich in histamine may cause allergy-like syptoms, it may be reqoiled to label the foods containing histamine.

• Preventive Nutrition and Food Science
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• 제11권1호
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• pp.25-30
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• 2006

It is of utmost importance to feed the current world population by improving agricultural production with newer varieties of food crops, but what is still more important is to add nutrition into the food. Some of the plants, which are currently growing in the wastelands, contain certain phytochemicals which add to their neutraceutical and health value. These plants contain secondary metabolites which enhance the over all metabolic functions of the body. Withasteroids are one of such phytochemicals. These chemicals are almost exclusively found in plants of the Solanaceae family; one of which, Physalis minima, contains several with asteroids. The aerial parts and roots of P. minima have been found to contain several steroids, identification of which is been discussed in this paper. These with asteroids contribute to the functional value since incorporation of withanolides in the diet may prevent or decrease the growth of tumors in humans.

• 대한한의학원전학회지
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• 제23권1호
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• pp.321-324
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• 2010

There are lots of disease names which contain the Chinese character "Gwol"(厥) in "Hwangjenaegyeong(黃帝內經)". Some of them are similar or identical to "Gwol"(厥) in today's Chinese Medical Science, but the rest can't be summed up with the meaning of today's "Gwol"(厥). The names which contain the Chinese character "Gwol"(厥) in "Hwangjenaegyeong(黃帝內經)"had been revised constantly in the later course of rectification of names. In the article, the names of disease which contain the Chinese character "Gwol"(厥) in "Hwangjenaegyeong(黃帝內經)"would be identified as referring to definite diseases by comparing with each other.

• 한국식품과학회지
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• 제30권1호
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• pp.35-41
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• 1998

국내에서 재배 유통되고 있는 약초의 아미노산 조성을 분석하였다. 건물기준으로 콩과의 황기는 감초에 비해 필수 아미노산이 전반적으로 높았으며 국화과의 주요 아미노산은 글루탐산과 아스파르트산으로 이 중에서 특히 창이는 글루탐산, 아스파르트산, 페닐알라닌이 각각 7.2, 2.8, 1.5%로 가장 높은 함량을 보인 반면 백출, 인진, 대계근은 매우 저조하였다. 오가과는 주요 아미노산이 인삼, 독활에서는 아르기닌이었으나, 오가피는 로이신으로 분석되었고, 미나리과는 천궁이 비교적 필수 아미노산이 풍부하였으며 소회향은 글루탐산과 아스파르트산이 주요 아미노산으로 밝혀졌다. 장미과와 난초과에서는 시스틴이 불검출되거나 낮은 함량이었으며, 벼과의 율무는 필수 아미노산인 로이신이 2.2%, 삼백초과의 어성초는 천궁과 필수 아미노산 함량이 유사하였다. 택사과, 수련과, 갈매나무과의 택사, 연자육, 산조인 등의 주요 아미노산은 산조인은 글주탐산, 글리신, 발린, 시스틴으로 각각 10.6, 1.7, 1.9, 0.3%이었고, 택사는 리신, 아르기닌, 아스파르트산으로 각각 2.0, 4.5, 4.2%, 연자육은 세린, 메티오닌으로 각각 1.4, 0.5%이었으며 , 이들은 전반적으로 필수 아미노산이 매우 풍부하였다.

• 대한수학회지
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• 제48권2호
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• pp.421-430
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• 2011

By evaluating the containment measure of one domain to contain another, we will derive some new Bonnesen-type inequalities (Theorem 2) via the method of integral geometry. We obtain Ren's sufficient condition for one domain to contain another domain (Theorem 4). We also obtain some new geometric inequalities. Finally we give a simplified proof of the Bottema's result.

• 한국막학회:학술대회논문집
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• 한국막학회 1994년도 추계 총회 및 학술발표회
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• pp.8-11
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• 1994

Disposal of hazardous ions in the aqueous streams is a significant industrial waste problem.. Waste streams from electronics, electroplating, and photographic industries contain metal ions such as copper, nickel, zinc, chromium(IV), cadmium, aluminum, silver, and gold, amongst others in various aqueous solutions such as sulfates, chlorides, fluorocarbons, and cyanides. Typical plating solutions having similar compositions are listed in Table 1. Spent process streams in catalyst manufacturing facilities also contain precious metals such as Ag, Pt, and Pd. Developing an effective recovery process of these metal ions for reuse is important.

• 약학회지
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• 제22권4호
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• pp.242-249
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• 1978

We have compared the panaxadiol and panaxatriol contents of white ginsengs from different countries and red ginseng, by using gas and high-pressure liquid chromatographies. Oleanolic acid contents in various ginseng species were compared by gas liquid chromatography and densitometry. Korean ginseng was found to contain greater amount of panaxadiol and panaxatriol than those of any other countries. The ginsengs from other countries, especially Chikusetzu ginseng, were found to contain far greater amount of oleanolic acid than Korean ginseng.

• Asian-Australasian Journal of Animal Sciences
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• 제13권6호
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• pp.861-882
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• 2000

The seed, or grain, of modern cultivars of Lupinus angustifolius, commonly known as Australian sweet lupins (ASL), is an established feed resource for the intensive animal industries of Australia, Japan, Korea and several other countries in Asia and Europe. Since the introduction of ASL to the world marketplace about 25 years ago, researchers in many countries have found them to be a valuable component of the diet of beef and dairy cattle, sheep, pigs, poultry, finfish and crustaceans. The seed of ASL contains ~32% crude protein (CP) (~35% DM basis) and 5% oil. The main storage carbohydrates in the seed are the ${\beta}$-galactans that comprise most of the cell-wall material of the kernel and the cellulose and hemicellulose of the thick seed coats. ASL seeds contain about 40% non-starch polysaccharides (NSP) and a negligible amount of starch. This makes them an excellent ingredient for ruminant diets, as the risk of acidosis is very low. The seed of modern cultivars of domesticated Lupinus species contain negligible amounts of lectins and trypsin inhibitors so they do not require preheating before being used as an ingredient in feeds for monogastric species. They have a high digestibility coefficient for protein, >90% for most species, but a low energy digestibility, ~60%, which is mostly due to the high content of NSP. The low content of methionine (0.22%) and of lysine (1.46%) is typical of the legumes. The lysine availability for pigs is >70%. Lupin kernels contain ~39% CP (~42% DM basis), 6% oil and 30% NSP. They have a higher digestible energy for pigs and finfish and a higher metabolisable energy for poultry than whole seed. Commercial operations rarely achieve complete separation of kernel from hull and it is more likely that the kernel fraction, called splits or meats, will contain ~36% CP. The replacement of soybean meal or peas with ASL in cereal-based diets for most intensively reared animals, birds and fish is possible provided lysine, methionine and digestible energy levels are kept constant. This makes ASL economically competitive in many, but not all, circumstances.

• 한국버섯학회지
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• 제1권1호
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• pp.28-33
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• 2003

느타리 세균성갈색무늬병 병원균 P. tolaasii의 전염원을 파악하기 위하여 느타리 재배사에서 사용하고 있는 물로부터 PCR방법을 이용하여 병원세균을 검출한 결과, 주로 충북지방의 느타리 재배사에서 수집된 57개 물 시료 전체의 28.1%인 16개 물에는 $m{\ell}$당 1.000 cfu 이하의 일반 세균을 포함하고 있었으며 54.4%인 31개의 시료가 1,001-10,000 cfu, 10.5%인 6개의 시료가 10,001-100,000 cfu, 그리고 7%인 4개의 시료가 100,001 cfu 이상의 세균을 포함하고 있었다. P. tolaasii의 경우 nested-PCR로 검출하였을 경우 전체의 5.3%인 3곳의 물이 Immunocapture-nested-PCR로 검출하였을 경우 전체의 35.1%인 20개의 물 시료로부터 P. tolaasii 특이적 DNA가 증폭되었다. 물에 포함된 일반세균의 농도와 P. tolaasii 검출과는 상관없었다. 이상의 결과는 물로부터 병원균을 검출하는 방법으로 IC-nested-PCR 방법이 더 민감하고 우수한 방법이며 여러 곳의 느타리 재배사에서 사용하고 있는 물이 병원균 P. tolaasii으로 오염되어 있는 것을 제시하고 있다.