• 한국식품영양과학회지
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• 제26권6호
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• pp.993-997
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• 1997

This study was carried out to investigate the antioxidative effect of different kinds of kimchi on the lipid oxidation of cooked meat in model systems. Model systems of cooked ground meat(CGM), CGM-Chinese cabbage kimchi(CK), CGM-radish kimchi(RK), and CGM-mustard leaf kimchi(MLK) were prepared and their oxidation were evaluated during the storage at 4$^{\circ}C$ for 5 weeks. Thiobarbituric acid(TBA) values of CGM significantly increased with the storage at 4$^{\circ}C$ for 5 weeks. Thiobarbituric acid(TBA) values of CGM significantly increased with the storage time, however, TBA value of CGM-CK, CGM-RK, and CGM-MLK lowered and that of CGM-MLK was lowest. Antioxidative effect of CGM-MLK increased with the addition levels of kimchi in the system. And also in the model systems which were prepared with CGM and MLK in different fermentation periods, the antioxidative effect was highest in the properly fermented-kimchi.

• International Journal of Oral Biology
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• 제39권2호
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• pp.65-73
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• 2014

Chios Gum Mastic (CGM) is a natural resin extracted from the leaves of Pistacia lentiscus, a plant endemic to the Greek island of Chios. It has been used by traditional healers, and it has antibacterial, antifungal properties, and therapeutic benefits for the skin. The CGM reduces the formation of dental plaque and bacterial growth in oral saliva, and recent studies have demonstrated the role of antioxidant activity of CGM. Although CGM has been widely investigated, its protective effect against oxidative-damage to keratinocytes, as well as the relationship between CGM and autophagy, has not been investigated. The aim of this study was to assess the protective effect of CGM against $H_2O_2$-induced oxidative stress and to evaluate the autophagic features induced by CGM in human keratinocytes. The pretreatment with CGM significantly reduced apoptosis in $H_2O_2$-exposed HaCaT cells. It promoted the degradation of caspase-3, caspase-8, and caspase-9; and it induced the formation of the processed PARP. The treatment with CGM caused an increase in vesicle formation compared to control group. The level of p62 was reduced and the conversion of LC3-I to LC3-II was increased in CGM treated HaCaT cells. Also, the treatment with CGM increased cleavage of ATG5-ATG12 complex. In summary, CGM helps the cells to survive under stressful conditions by preventing apoptosis and enhancing autophagy. Besides, the present investigation provides evidence to support the antioxidant potential of CGM in vitro and opens up a new horizon for future experiments.

• 디지털산업정보학회논문지
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• 제8권1호
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• pp.139-145
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• 2012

This paper shows a novel interference cancellation method of relay utilizing to the CGM algorithm in wireless communication environments. It is a problem that relay have interference cause by feedback signal of it. CGM algorithm obtained weight value that can remove the interference due to feedback signal of relay. In this paper, we confirm that performance of CGM algorithm is far superior with suitable cancellation value to remove the feedback signal. Also, we implement CGM module to verify the real-time processing of CGM algorithm using to DSP. Based on the analysis from computer simulation, it is observed that proposed algorithm is suitable for the relay in time-varying environment.

• 한국식품영양과학회지
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• 제24권6호
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• pp.1005-1009
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• 1995

This study was carried out to investigate the antioxidative effect of kimchi on the lipid oxidation of cooked meat in model systems. Four model systems of cooked ground meat(CGM). CGM-water(W), CGM-brine(B) and CGM-kimchi(K) were prepared and their oxidation behaviours were evaluated during the storage at 4$^{\circ}C$ for 5 weeks. Thiobarbituric acid values and peroxide values of the systems of CGM, CGM-B and CGM-W increased significantly with the storage time, however, those values of CGM-K were hardly changed during the time of 5 weeks storage. Antioxidative effect of CGM-K increased with the addition level of kimchi in system. And also in the model systems which were prepared with cooked ground meat and kimchi whose fermentation period is different, the antioxidative effect of well ripened and properly fermented kimchi was higher than that of unripened kimchi during the lipid oxidation process of model systems. These results suggested that kimchi especially the properly femented kimchi in the systems plays an important roles as an antioxidative activity on the lipid oxidation of cooked ground meat.

• 융합신호처리학회논문지
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• 제5권4호
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• pp.271-280
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• 2004

본 논문에서는 반복적 영상복원과정에서 자주 등장하는 경계관련 오류와 물체관련 오류를 효과적으로 제거하기 위한 새로운 반복적 영상복원방법을 제안하고자 한다. 제안한 방법은 반복과정내부에 웨이블렛 축소법을 이용한 변형된 CGM(Conjugate Gradient Method)을 이용하였다. 제안한 방법은 CGM과 같은 빠른 복원과 함께 웨이블렛 축소법에 의한 적응적인 잡음제거와 오류제거를 동시에 제공한다. 효과적인 잡음제거와 오류제거를 동시에 얻기 위해 웨이블렛 축소는 위치에 따라 변하는 웨이블렛 축소규칙을 사용하였다. 기존의 반복적 영상복원 알고리즘인 LR(Lucy-Richardson), CGM과의 비교실험을 통해 제한한 방법이 LR에 비교해서는 전체적으로 향상된 복원과 물체관련오류가 거의 없다는 측면, 그리고 CGM과의 비교에서는 물체 및 경계 관련오류가 거의 없다는 측면에서 기존의 방법에 비해 우수하다는 것을 확인하였다.

• International Journal of Oral Biology
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• 제36권1호
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• pp.13-21
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• 2011

Chios gum mastic (CGM) is produced from Pistiacia lentiscus L var chia, which grows only on Chios Island in Greece. CGM is a kind of resin extracted from the stem and leaves, has been used for many centuries in many Mediterranean countries as a dietary supplement and folk medicine for stomach and duodenal ulcers. CGM is known to induce cell cycle arrest and apoptosis in some cancer cells. This study was undertaken to investigate the alteration of the cell cycle and induction of apoptosis following CGM treatment of HL-60 cells. The viability of the HL-60 cells was assessed using the MTT assay. Hoechst staining and DNA electrophoresis were employed to detect HL-60 cells undergoing apoptosis. Western blotting, immunocytochemistry, confocal microscopy, FACScan flow cytometry, MMP activity and proteasome activity analyses were also employed. CGM treatment of HL-60 cells was found to result in a dose- and time-dependent decrease in cell viability and apoptotic cell death. Tested HL-60 cells showed a variety of apoptotic manifestations and induced the downregulation of G1 cell cycle-related proteins. Taken collectively, our present findings demonstrate that CGM strongly induces G1 cell cycle arrest via the modulation of cell cycle-related proteins, and also apoptosis via proteasome, mitochondrial and caspase cascades in HL-60 cells. Hence, we provide evidence that a natural product, CGM could be considered as a novel therapeutic for human leukemia.

• 생명과학회지
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• 제15권6호
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• pp.972-978
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• 2005

제주말의 혈통보존을 위한 기초자료를 마련할 목적으로 국내에서 사육중인 제주말 102두를 대상으로 적혈구항원형 및 혈액단백질형의 유전적 다형성을 조사한 결과는 다음과 같다. 적혈구항원형의 표현형 빈도는 $A^{af}$28두($27.45\%),\;C^{a}$ 101두 ($99.02\%),\;K^{-}$ 99두 ($97.06\%),\;U^{a}$ 64두 ($62.75\%),\;P^{b}$ 37두 ($36.27\%),\;Q^{c}$ 48두 ($47.06\%$)에서 높은 빈도를 나타냈으며, D시스템의 31개의 대립유전자 중 $D^{cgm/dghm}$ 14두($13.73\%),\;D^{adn/cgm}$ 10두($9.80\%),\;D^{ad/cgm}$ 9두($8.82\%),\;D^{dghm/dghm}$ 8두($7.84\%),\;D^{cgm/cgm}$ 8두($7.84\%$)에서 높은 빈도의 유전자형이 관찰되었다. 또한 null allele로 추정되는 $D^{ad/c(e)fgm}\;D^{adn/c(e)fgm}\;D^{c(d)fgm/dghm}$대립유전자가 4두에서 관찰되었다. 혈액단백질형은 $AL^{B}$ 49두($48.04\%),\;GC^{F}$ 101두($99.02\%),\;AlB^{K}$ 99두($97.06\%),\;ES^{FI}$ 37두($36.27\%),\;TF^{F2}$ 26두($25.49\%),\;HB^{B1}$ 46두($45.10\%$), and $PGD^{F}$ 88두($86.27\%$)로 높은 빈도를 보였으며, $HB^{A2B1}$ 4두($3.92\%),\;HB^{AB1}$ 2두($1.96\%),\;HB^{AB2}$ 1두($0.98\%),\;PGD^{D}$ 1두($0.98\%$가 특이하게 관찰되었다. 유전자 빈도는 $A^{af}$ (0.3726), $A^{C}$ (0.2647), $C^{-}$ (0.5050), $K^{-}$ (0.9853), $U^{-}$ (0.6863), $P^{b}$ (0.4657), $Q^{c}$ (0.5294), $D^{cgm}$ (0.3039), $HB^{B1}$(0.6863), $PGD^{F}$ (0.9265), $AL^{B}$ (0.6912), $ALB^{K}$ (0.9852), $GC^{F}$ (0.9950), $ES^{I}$ (0.5000) and $TF^{F2}$ (0.4950) 대립유전자가 가장 높은 빈도를 나타내었고 $D^{cgm(f)}$ (0.0196), $HB^{A}$ (0.0147), $HB^{A2}$ (0.0196), $ES^{G}$ (0.0441), $ES^{H}$ (0.0098), $TF^{E}$TF'(0.0246), $TF^{H2}$ (0.0049) and $PGD^{D}$ (0.0098)의 대립유전자가 제주말 에서 특이하게 관찰되었다. 결론적으로 혈액형에 의한 제주말의 유전적 다형은 $A^{af},\;A^{c},\;C^{-},\;K^{-},\;U^{-},\;P^{b},\;Q^{c},\;D^{cgm},\;D^{dghm},\;D^{adn},\;HB^{B1}$, $PGD^{F},\;AL^{B},\;A1B^{K},\;GC^{F},\;ES^{I},\;TF^{F2},\;AL^{B}$, 대립유전자의 빈도가 비교적 높은 것으로 관찰되었고 $A^{ab},\;A^{abf},\;D^{cgm(f)},\;(D^{cfg(k)m}$ 혹은$D^{c(e)fgm}),\;HB^{A},\;HB^{A2},\;ES^{H},\;TF^{E},\;TF^{H2},\;PGD^{D},\;AL^{B}$의 대립유전자가 제주말에서 특이하게 관찰되었다.

• Asian-Australasian Journal of Animal Sciences
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• 제13권3호
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• pp.317-322
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• 2000

In situ and in vivo digestion trials were conducted to determine the degradation of dry matter (DM), crude protein (CP) and effective protein degtadability (EPD), and digestibility of nutrients of Hazelnut kernel oil meal (HKOM), and effects of HKOM on nitrogen (N) balance. In the in situ study, nylon bag were suspended in the rumen of 3 Karayaka rams to estimate protected protein. Protein sources were analyzed for pepsin soluble protein (PSP) using a Pepsin Digestion Method. In the digestion trials, 4 Karayaka rams (36 mo.) were used in a $4{\times}4$ Latin square to evaluate the digestibility of nutrients and N retention to measure effects of diets containing HKOM, soybean meal (SBM) corn gluten meal (CGM) and urea (U). The degradability of DM and CP, and PSP content of HKOM were lower (p>0.05) than that of SBM, but higher (p<0.001) than that of CGM. EPD of HKOM was higher (p<0.01) than that of SBM or CGM. The apparent digestion coefficients of organic matter and CP for HKOM were lower than for SBM, but higher than for CGM. N retention of HKOM was higher than that of SBM and lower than that of CGM (p>0.05). In conclusion, these data may indicate that the HKOM is a high digestible feed source with a value between SBM and CGM.

• Asian-Australasian Journal of Animal Sciences
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• 제32권3호
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• pp.405-412
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• 2019

Objective: This experiment was conducted to determine the chemical composition, digestible energy (DE) and metabolizable energy (ME) contents of corn germ meals (CGM) and to develop equations to predict the corresponding energy contents based on the chemical characteristics of individual CGM. Methods: Sixty-six barrows (initial body weight = $51.3{\pm}4.6kg$) were allotted to 11 diets including a basal diet and 10 CGM test diets in a completely randomized design. In the test diets, CGM was included in replacement of 30% of the energy-providing ingredients in the basal diet, resulting in a final inclusion rate of 29.1%. Each diet was fed to 6 barrows housed in individual metabolism crates for a 7-d acclimation period followed by a 5-d total but separate collection of feces and urine. Results: Considerable variation was observed in acid-hydrolyzed ether extract, ether extract, ash, calcium (Ca) and total phosphorus contents among the CGM samples. On dry matter (DM) basis, the DE and ME contents of the CGM ranged from 10.22 to 15.83 MJ/kg and from 9.94 to 15.43 MJ/kg, respectively. The acid detergent fiber (ADF) contents were negatively correlated with the DE and ME contents of CGM samples. The best-fit prediction equations for the DE and ME values (MJ/kg DM) of the 10 CGM were: DE = 26.85-0.28 insoluble dietary fiber (%)-17.79 Ca (%); ME = 21.05-0.43 ADF (%)-11.40 Ca (%). Conclusion: The chemical compositions of CGM vary depending on sources, particularly in ether extract and Ca. The DE and ME values of CGM can be predicted based on their chemical composition in growing pigs.

• 현장농수산연구지
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• 제3권1호
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• pp.70-78
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• 2001

각종 버섯에 있어서 옥수수배아박과 CMS함량별 배지 첨가에 의한 미강대체효과를 균사 생장과 밀도 측면에서 고찰하였다. 본 시험을 통하여 옥수수배아박과 CMS는 미강대신 사용할 수 있는 많은 장점을 갖고 있는 영양첨가제로 확인된 결과는 다음과 같다. 1. 느타리버섯은 CMS 10%첨가시 93mm/10일 옥수수배아박 10% 첨가시 90mm/10일로 균사생장이 가장 좋았으나 균사밀도는 대조구 74mm/10일에 비해 약 현저히 균사생장과 밀도가 좋았다. 팽이버섯 수량을 고려한다면 10~30%까지 혼합하면 균사생장과 밀도 뿐만아니라 수량 증수에도 촉진적으로 작용될 것으로 추정되었다. 4. 표고버섯은 CMS 10~40%첨가시 58~52mm/10일로 옥수수배아박 10~30%첨가시 56~49mm/10일로 무처리 47mm/10일 보다 촉진적으로 작용하였다. 5) 영지버섯은 CMS와 옥수수배아박을 10~30%첨가시 각각 76~72mm/10일, 74~69mm/10일보다 촉진적으로 작용하였다.