• KIPS Transactions on Software and Data Engineering
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• v.10 no.8
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• pp.287-300
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• 2021

Collaborative Cyber-Physical Systems (CCPS) are those systems that contain tightly coupled physical and cyber components, massively interconnected subsystems, and collaborate to achieve a common goal. The safety of a single Cyber-Physical System (CPS) can be achieved by following the safety standards such as ISO 26262 and IEC 61508 or by applying hazard analysis techniques. However, due to the complex, highly interconnected, heterogeneous, and collaborative nature of CCPS, a fault in one CPS's components can trigger many other faults in other collaborating CPSs. Therefore, a safety assurance technique based on fault criticality analysis would require to ensure safety in CCPS. This paper presents a Fault Criticality Matrix (FCM) implemented in our tool called CPSTracer, which contains several data such as identified fault, fault criticality, safety guard, etc. The proposed FCM is based on composite hazard analysis and content-based relationships among the hazard analysis artifacts, and ensures that the safety guard controls the identified faults at design time; thus, we can effectively manage and control the fault at the design phase to ensure the safe development of CPSs. To justify our approach, we introduce a case study on the Platooning system (a collaborative CPS). We perform the criticality analysis of the Platooning system using FCM in our developed tool. After the detailed fault criticality analysis, we investigate the results to check the appropriateness and effectiveness with two research questions. Also, by performing simulation for the Platooning, we showed that the rate of collision of the Platooning system without using FCM was quite high as compared to the rate of collisions of the system after analyzing the fault criticality using FCM.

• Fisheries and Aquatic Sciences
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• v.5 no.1
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• pp.48-53
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• 2002

The HACCP (hazard analysis critical control point) concept becomes an important aspect of Good Manufacturing Practices (GMP) in safe food production. The HACCP plan was developed with food safety objective. The authors already carried out hazards analysis on Changran Jeotgal manufacturing process in a previous report. In this study we developed a HACCP plan on the manufacturing process of Changran Jeotgal. We could decide two CCPs those were salt concentration and eliminations of foreign materials before packaging. Foreign materials should be certainly checked out with laser detector just before packaging. Salt should be maintained more than $8\%$ to inhibit pathogenic bacteria in end product. On the Jeotgal process free water is removed after salting and Jeotgal is seasoned with several subsidiary materials such as com syrup. In result end products have $8\%$ salt with water activity 0.82. Most bacteria are inhibited but some can live in this condition. Materials on the working may be contaminate by pathogens, chemicals or physical hazards. It will be decreased by SSOP (standard sanitary operating program). The SSOP needed in Jeotgal plants is nearly same as other general food manufacturing plants but essential to fulfill HACCP program.

• The Journal of Korean Society for School & Community Health Education
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• v.8 no.2
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• pp.79-95
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• 2007

A study was conducted in order to develope HACCP model in school lunch in Korea. Results: 1. Of 22 menus 4(18%) were non heating processes (#1), 2(9%) were food handling by using hands (#2), and 16(73%) were heating processes (#3). Of 279 menus 36(12.9%) belong to process #1, 8(2.9%) to process #2, and 235(84%) to process #3. 2. The critical control points for process #1 were contamination by hands of food handlers, and unsanitary food preparation habits of food handlers. Those for process #2 were improper heating temperature, contaminations by food handlers' hands, and unsanitary food handling habits, and cross contamination by unclean utensils and equipment. 3. Management criteria for the CCPs were conditions of food storage, refrigeration, freezing, food cooking temperature, personal hygiene, washing and sanitization of utensils and equipment. 4. Monitoring criteria for CCPs were observation, temperature checking, inspection of utensils and equipment, and practice of good personal hygiene. 5. Corrective actions were refusal of unsafe products, correction of improper temperature, proper cleaning and sanitization, and proper reheating time and temperature.

• Proceedings of the KIEE Conference
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• 2015.07a
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• pp.990-991
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• 2015

To drive a magnetron injection gun, thsi paper decribes a design, fabrication and analysis results of proposed compact capacitor charging power supply (CCPS) formed resonant full-bridge inverter for electron gun power supply (EGPS). EGPS needs the -40 kV output voltage and 280 kW output power for few seconds continuously and have to be designed for the rise and fall time to be less than 1 ms with the ripple stability of output voltage of lower than 1%. In order to meet the requirements, we used eight resonant full-bridge modules operated in parallel. Each resonant full-bridge module can supply the current of 0.9 A and the voltage of 40 kV, and is operated by N-phase shift switching pattern. In this paper, we present the design, simulation and test results of interleaved CCPS.

• Proceedings of the KSRS Conference
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• 1998.09a
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• pp.186-191
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• 1998

The first step in change detection in any SAR monitoring, including SAR interferometry, is the co-registration of the images. CCPs (Ground Control Points) for co-registration are usually detected manually, but for qualitative analyses of enormous volumes of data, some automation of the process will become necessary. An automated determination of common CCPs for the same path/row data is especially desirable. We selected the intersections of linear features as the candidates of common GCPs Very bright point targets, which are commonly used as GCPs, have the drawback of appearing and disappearing depending on the conditions of the observation. But in the case of linear features, some detailed elements may appear differently in some case, but the overall line-likeness will remain. In this study, we selected 18 common GCPs for a single-look JERS-1 SAR image of Omaezaki area in central Japan. Although the GCPs in the first image had to be selected either interactively or semi-automatically, the same GCPs in all other images were successively detected automatically using a tiny sub-image around each GCP and a dilated mask of each linear feature in the first image as the reference data.

• The Transactions of the Korean Institute of Power Electronics
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• v.16 no.4
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• pp.366-373
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• 2011

The magnetic switch used in pulsed-power applications is superior in its high repetition rate, high stability, and long lifetime. But magnetic switch was optimized switching operation by manual control. When the load changes, the switching state can not be optimized automatically. In this paper, the auto control method of magnetic switch for high pulsed-power proposed. The magnetic switch is used capacitor charging power supply for high-voltage compressor. The proposed method can be optimized an efficiency of the system by magnetic switch auto control according to load variation. And the proposed method verify the experimental results.

• Korean journal of food and cookery science
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• v.20 no.1
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• pp.63-75
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• 2004

This study was conducted to establish the hygiene standards for chicken entrees (deep-fried breast chicken, chicken and potato in red pepper paste and smothered chicken) served with in 3 different elementary school lunch programs during 2002. The study evaluated the layout characteristics of the food facilities, and determined the physical and microbiological hazards for the production of chicken entrees based on the HACCP(Hazard Analysis Critical Control Point) system. The kitchen layouts needed to be remodeled for the separation of soiled and clean work areas. The pH values for all items were over 6.0, which require careful attention. The microbial assessments of 3 chicken items revealed that the TPC, coliforms and Staphylococcus aureus were within normal ranges, but Salmonella was found at several stages in the production of all products, with the exception of smothered chicken. The bacterial counts of the kitchen utensils and cooks' hands exceeded acceptable limits, and workers' sanitary practices were poor in terms of sanitary handling and holding of foods and utensils. The CCPs determined related to the steps of receiving, cooking and breaking of egg shells. From our findings, it is recommended that chicken entrees should be prepared and served very carefully, as salmonella was detected at several stages during meal production, and the aim of the HACCP system is to secure against food-borne illnesses due to reckless school food service operations.

• Journal of the Korean Institute of Gas
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• v.18 no.4
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• pp.76-85
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• 2014

To establish the necessary safety technology in high-pressure toxic gas facilities, especially for the corrosion, which is the main causes of toxic gas accident, this study adopts and investigates the API-581 procedures developed by the American Petroleum Institute (API). And the applicability of the 8-step analytical procedures of consequence analysis in API-581 is discussed, and a method for consequence analysis in high-pressure toxic gas facilities is suggested. Based on the discussion and results, the analytical procedure is simplified as the 6 steps in total for the effective application to high-pressure toxic gas facilities: Step 1 (determination of representative material), Step 5 (determination of release type), Step 6 (determination of phase of fluid), and Step 8 (estimation of damage range) are not applied: Step 3 (estimation of total amount of release) is applied only for the inventory group concept; Step 4 (estimation of release rate) only for the gas release rate; and all of Step 2 (selection of release hole size) and Step 7 (evaluation of post-release response) are applied. In the proposed method, the generally applicable method of CCPS is adopted as alternative method for Steps 5 and 8.

• Journal of Environmental Health Sciences
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• v.49 no.6
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• pp.305-311
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• 2023

Background: The National Institute of Environmental Research (NIER)'s classification of and airborne fraction ratio for consumer chemical products (CCP) does not reflect the characteristics of various product classifications. Objectives: The purpose of this study was to reclassify the types of spray products according to the diverse spray characteristics of CCPs to evaluate the airborne fraction ratio of representative spray types and to compare them with previous CCPs types and airborne fraction ratios. Methods: One thousand seven hundred two products were selected through market research, and 932 newly reported products were selected. After that, 200 were selected to evaluate products with potential inhalation exposure. After classifying six product types that are expected to show differences in the airborne fraction ratio according to the type of product, a final 38 products were selected for use in the airborne fraction ratio through random sampling. Results: CCP has been reclassified from two to six types so that the characteristics of all products are well-reflected. The NIER simply had two airborne fraction ratios, but the results of experiments with six types of products showed a significant difference in values (p<0.01). Airborne fraction ratios of propellant general foam, pump general aerosol, and pump trigger foam in spray type, which were not previously present in NIER, were 7.1%, 24.4%, and 3.5%, respectively. Conclusions: For the diversified types of CCPs, the newly proposed classification was more appropriate than the existing NIER classification. The airborne fraction ratio was also different for each type, so a new value was suggested.

• Proceedings of the Korean Institute of Industrial Safety Conference
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• 1997.11a
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• pp.59-64
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• 1997

화학관련분야의 공정안전에 관하여 오랜 역사를 가진 AIChE는 관련산업분야의 안전규정을 예방적인 측면과 사고원인을 규명하기 위한 측면에서 근원적인 자료를 제시하였고 1955년 AIChE에 의해 설립된 CCPS(center for chemical process safety)는 이에 관한 기술적인 면에 더욱 발달된 정보를 제공하게 되었다. 이런 정보들 가운데 사업장의 위험물질이 지니고 있는 위험성을 어떻게 평가할 것인가에 관하여 CPQRA(chemical process quantitative risk analysis)방법이 제시되어 있다. 1) CPQRA는 양적인 의미에서 위험성의 정의, 분석, 평가, 통제 및 관리방법 등에 대비해 잠재적인 방법을 제시한 것이다. (중략)