• Title/Summary/Keyword: C2 time

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Effects of Whole Grain Barley Cracked Feed on the Eating Behavior of Hanwoo Steers During Finish Fattening Period (통보리 분쇄 사료 급여가 비육후기 한우 채식행동에 미치는 영향)

  • Lee, Sang-Moo;Choi, Yu-Rak
    • Journal of Animal Science and Technology
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    • v.52 no.2
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    • pp.149-156
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    • 2010
  • This study was carried out to investigate the effect of dietary supplementation of whole grain barley cracked feed on eating behaviors of Hanwoo steers during finish fattening period. Thirty Hanwoo steers (28 months old) were assigned to five dietary treatments: control (C: normal concentrate as a basal diet), and four feeding groups [T1: 10% addition of whole grain barley cracked (WGBC) feed, T2: 20% addition of WGBC, T3: 30% addition of WGBC and T4: 40% WGBC during the finish fattening period, respectively]. The results of eating behaviors for 48 hours are summarized as follows: Total intake (roughage + concentrate) was higher in the order of T4 > T1 > C > T3 > T2 (P<0.05). Eating time was higher in the order of T4 > T3 > C > T1 > T2 (P<0.01). Ruminating time was higher in the order of T4 > T1 > C > T3 > T2 (P<0.05). But resting time was higher in the order of T2 > T1 > C > T3 > T4. The chewing time including eating and ruminating time was higher in the order of T4 > T3 > C > T1 > T2 (P<0.01). Number of bolus, number of total chews, number of chews/bolus and feed value index were highest in T4 (P<0.05). Ruminating time per bolus was highest in C, and T3 was the lowest (P<0.05) as compared to others. Number of bolus per minute was highest in T3, and C is the lowest (P<0.05). Eating rate and chewing efficiency were highest in T2 (P<0.01, 0.05), but ruminating efficiency was higher in T1 than others. The group behavior was higher in the order of resting(78.5%) > ruminating(11.4%) > eating(10.1%). The stand resting of group behavior was higher in the order of T3 > C > T2 > T1 > T4.

Measurement of the coherence time of the light from a quasi-thermal source (준열광원의 결맞음시간 측정)

  • Kim, Hyun-Oh;Ha, Yang;Shin, Jong-Tae;Kim, Tae-Soo
    • Korean Journal of Optics and Photonics
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    • v.7 no.4
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    • pp.341-347
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    • 1996
  • The photocount distribution from a quasi-thermal light source, a moving ground glass disk (surface roughness; 9 ${\mu}{\textrm}{m}$) illuminated by a well-stabilized He-Ne laser, is measured by a photon counting system, and analyzed with theoretical calculations. The distribution approaches the Poisson distribution for the long coherence time ${\tau}_c$ compared to the measuring time T. The coherence time ${\tau}_c$ of the quasi-thermal source can be changed by controlling the velocity v of the motor driving the glass disk. By the comparison of experimental results and theory for the condition of T/ ${\tau}_c$ >>1, the coherence time ${\tau}_c$ of the quasi-thermal source is turned out to be in the range of 31.43 $mutextrm{s}$~2.48 $mutextrm{s}$ according to the circumferential velocity of the disk, and compared with the simple calculation of $\sigma$/v.

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Change of Korean Ginseng Components with High Temperature and Pressure Treatment (고온고압처리에 의한 인삼의 성분 변화)

  • Yang, Seung-Joon;Woo, Koan-Sik;Yoo, Jeong-Sik;Kang, Tae-Su;Noh, Young-Hee;Lee, Jun-Soo;Jeong, Heon-Sang
    • Korean Journal of Food Science and Technology
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    • v.38 no.4
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    • pp.521-525
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    • 2006
  • Korean ginseng was heat treated at various temperatures (110, 120, 130, 140 and $150^{\circ}C$) and times (1, 2, 3, 4, and 5 hr). The heat treated ginseng extract was analyzed for the total polyphenol content, total flavonoid content, DPPH free-radical scavenging, 5-HMF and ginsenoside. The total phenolics and flavonoid content increased with increasing treatment temperature and time. The highest total phenolics content was 29.46 mg/g (d.b) in $150^{\circ}C$ for 1hr (control: 2.68 mg/g). The highest total flavonoid content was 4.75mg/g (d.b) in $150^{\circ}C$ for 2hr (control: 0.39 mg/g). The antioxidant activity increased until $140^{\circ}C$ for 3 hours. An extension of the treatment time did not have any effect, and the antioxidant activity decreased at temperatures higher than $150^{\circ}C$ for more than 2 hours. The content of ginsenoside $Rg_1$, Re, $Rb_2$ and Rb3 rapidly decreased with increasing treatment temperature and time. Ginsenoside $Rg_3$ and $Rh_2$ were newly produced, or their contents increased with increasing treatment temperature and time.

Synthesis of potassium titanate by wet process (습식법에 의한 티탄산칼륨 섬유의 합성)

  • 강대갑;송종택
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.5 no.3
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    • pp.278-283
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    • 1995
  • The potassium titanate fibres were synthesized with wet process by the addition of KOH solution to the TiOz gel produced by the reaction between element titanium particles and $H_2O_2$ solution at $50^{\circ}C$. And then they were characterized by XRD, SEM and FT - IR. It was found that potassium titanate fibres were mainly affected by KOH/TiOz mole ratio, synthesis time and aging time in this wet process employed. For $KOH/TiO_2 = 1/1$, synthesizing time 24 hrs, aging time 24 hrs and calcination temperature of TEX>$900^{\circ}C$ for 1 hr, their products were mainly found to be potassium tetratitanate which had thin and long fibres in the range of 10 ~ 20 mm. As the synthesizing time increased and the amount of KOH decreased, potassium tetratitanate was converted into potassium hexatitanate. Also, the length of their fibres became short.

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Antioxidant Characteristics of Artemisis capillaris Hot-water Extract Using Response Surface Methodology (반응표면분석법을 이용한 인진쑥 열수추출물의 항산화적 특성)

  • Kim, Seong-Ho
    • Journal of Life Science
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    • v.24 no.4
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    • pp.419-427
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    • 2014
  • In order to examine antioxidative characteristics of Artemisia capillaris response surface methodology was used to optimize the hot water extraction process by analyzing and monitoring the extraction condition. For total phenolic compounds content, the optimal extraction temperature, time and amount of solvent per sample were $94.50^{\circ}C$, 2.06 hr and 25.03 ml/g, respectively. Also, the optimal conditions for electronic donating ability were $91.82^{\circ}C$, 2.90 hr and 20.88 ml/g, respectively. The nitrile scavenging ability (pH 1.2) was optimized using the extraction temperature of $97.36^{\circ}C$, extraction time 2.75 hr and 15.19 ml/g as the amount of solvent per sample. Regression equations of total phenolic compounds content, electron donating ability and nitrile scavenging ability as dependent variable were deduced from each analyzed extraction condition. And finally, their response surfaces were superimposed with the optimal conditions to obtain values for each extraction process factor. The predicted results through superimposing were extraction temperature $90{\sim}95^{\circ}C$, extraction time 2.5~3.5 hr and amount of solvent per sample 17~24 ml/g.

Effect of Cooking Temperature and Time on Characteristics of Port Sausage (가열온도와 시간이 돈육소시지의 특성에 미치는 영향)

  • 정인철;문귀임;이돈우;문윤희
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.23 no.5
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    • pp.832-836
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    • 1994
  • This study was carried out to investigate several kinds of characteristics of pork sausage prepared by different cooking temperature and time (60, 90, 120, 150, 180 minutes in $58^{\circ}C$ and 25, 40, 55, 70, 85 minutes in $65^{\circ}C$). In case of color, L(bright), a (red) and b(yellow) value were 64.60-65.26, 9.14-9.94 and 8.68-9.34 in $58^{\circ}C$, and 65.16-66.68, 8.78-9.62 and 7.66-8.36 in $63^{\circ}C$, respectively. Gel strength showed high when cooking time was 120, 250 and 180 minute in $58^{\circ}C$ and 40 minute in $65^{\circ}C$. Residual nitrite concentration showed higher $58^{\circ}C$ than $65^{\circ}C$ and decreased gradually as cooking time elevated in all cooking temperature. Total plate count in 58$^{\circ}C$ was higher than $65^{\circ}C$, was wholly $8.7{\times}10^2~3.5{\times}10^3$.In case of free amino acid content, Asp, Glu and Lys were high and Cys, Met and Tyr low and was not different with $58^{\circ}C$ and $65^{\circ}C$. The result of sensory evaluation was not different (p<0.05) with $58^{\circ}C\;and\;65^{\circ}C$.

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Tributyltin Induces Apoptosis in R2C via Oxidative Stress and Caspase-3 Activation by Disturbance of $Ca^{2+}$

  • Lee, Kyung-Jin;Lee, Jong-Bin
    • Korean Journal of Environmental Biology
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    • v.21 no.3
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    • pp.303-307
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    • 2003
  • Tributyltin (TBT) used world-wide in antifouling paints toy ships is a wide-spread environmental pollutant. At low doses, antiproliferative modes of action have been shown to be involved, whereas at higher doses apoptosis seems to be the mechanism of toxicity in reproductive organs by TBT. In this study, we investigated that the mechanisms underlying apoptosis induced by TBT in R2C cell. Effects of TBT on intracellular $Ca^{2+}$ level and reactive oxygen species (ROS) were investigated in R2C cells by fluorescence detector. TBT significantly induced intracellular $Ca^{2+}$ level in a time-dependent manner. The rise in intracellular $Ca^{2+}$ level was followed by a time-dependent generation of reactive oxygen species (ROS) at the cytosol level. Simultaneously, TBT induced the release of cytochrome c from the mitochondrial membrane into the cytosol. Furthermore, ROS production and the release of cytochrome c were reduced by BAPTA, an intracellular $Ca^{2+}$ chelator, indicating the important role of $Ca^{2+}$ in R2C during these early intracellular events. In addition, Z-DEVD FMB, a caspase -3 inhibitor, decreased apoptosis by TBT. Taken together, the present results indicated that the apoptotic pathway by TBT might start with an increase in intracellular $Ca^{2+}$ level, continues with release of ROS and cytochrome c from mitochondria, activation of caspases, and finally results in DNA fragmentation.

A Experimental Study on Window Glass Breakage in Compartment Fires (구획 화재시 창유리 파괴 현상에 관한 실험적 연구)

  • 이수경;김종훈;최종운;이정훈
    • Fire Science and Engineering
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    • v.12 no.3
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    • pp.21-30
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    • 1998
  • This is a study on the relation of window glass breaking time, shape, and vent condition in a compartment fire through the experiment. We recognize the phenomenon that window glass breakage in a compartment fire be arose from the thermal stresses due to the temperature temperature difference was 233.4$^{\circ}C$ for test 1-3, 138$^{\circ}C$ for text 2-1, 83.6$^{\circ}C$ for test 2-2. The interior test 2-2, 400.9$^{\circ}C$ for test 2-3. so if the flame didn't reach at the surface of window glass, the breakage of glass occure at 40$0^{\circ}C$~50$0^{\circ}C$. when the fire size reached to 1541.14kW, the window might be broken by thermal stress. But window glass was not collapsed.

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Microstructures and Mechanical Properties of $TiC-Ni_3Al$ Cermet ($TiC-Ni_3Al$ Cermet의 미세조직과 기계적성질)

  • 손호민;이완재
    • Journal of Powder Materials
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    • v.5 no.4
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    • pp.286-292
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    • 1998
  • Ni$_3$Al intermetallic compound has been tested as a binder phase, in order to improve the oxidation resistance and the mechanical properties of TiC-Ni cermet at a high temperature. The wettability of $Ni_3Al$ on TiC and the optimum sintering condition were investigated in TiC-(30, 40) vol% $Ni_3Al$ cermets with the sintering temperature (1380~$1430^{\circ}C$) and time (30~99 min). The results are summarized as follows: 1) Ni$_3$Al showed good wettability on TiC above 1400$^{\circ}C$ ; 2) The shrinkages of the specimens increased with the sintering temperature, the sintering time and the binder content, whereas the relative densities were decreased; 3) Any other phase did not appeared in the microstructures of all sintered cermets. The grain sizes of TiC became larger as the sintering temperature and the sintering time as well as the binder content increased; 4) The hardness of the cermets decreased with increase in the sintering temperature and the sintering time as well as the binder content; 5) The transverse-rupture strength of the cermets increased with the sintering temperature and the sintering time, whereas it decreased with the binder content.

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The Effects of Melting Temperature and Holding Time on Critical Characteristics of HTSC Fabricated by Melting Method (용융온도와 유지시간이 용융법으로 제작한 고온초전도체의 임계특성에 미치는 영향)

  • Lim, Sung-Hun;Han, Tae-Hee;Park, Kyung-Kuk;Yim, Seong-Woo;Cho, Dong-Eon;Han, Byoung-Sung
    • Journal of the Korean Institute of Electrical and Electronic Material Engineers
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    • v.11 no.2
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    • pp.154-161
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    • 1998
  • The effects of melting temperature and holding time on the critical current density($J_c$) of $YBa_2Cu_3O_x$ based superconducting bulk fabricated by MPMG process were investigated. The amount of the formed $Y_2BaCuO_5$ phases increased with the melting temperature. However, the value of critical current density was highest at 1120 $^{\circ}C$. With this proper melting temperature, the effect of holding time on the critical characteristics was also investigated. In the case of Ag addition, the volume of the formed $Y_2BaCuO_5$ phase when the amount of Ag addition was 10 wt% and 20 wt% was observed to be highest at 20 minute and 40 minute respectively. But in the specimen without Ag, volume of $Y_2BaCuO_5$ phase increased as the holding time increased. The proper melting temperature and the holding time obtained were 1120 $^{\circ}C$ and 20 minute. The long holding time was not effective for the $J_c$ improvement as well as the formation of $Y_2BaCuO_5$.

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