Physicochemical characteristics of El salvadoran Coffea arabica cv. Bourbon coffee extracts with various roasting conditions (로스팅 조건에 따른 엘살바도르산 Coffea arabica cv. Bourbon 커피의 이화학적 특성)
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- Korean Journal of Food Science and Technology
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- v.52 no.3
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- pp.212-219
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- 2020