• 대한지역사회영양학회지
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• 제16권5호
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• pp.602-612
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• 2011

The purpose of this study was to evaluate importance and performance of dietitian's task at long term care hospitals foodservices in the Busan Kyongnam area. The research was performed through using questionnaires and conducted from June 11 to July 16, 2010 for 186 dietitians at 141 long-term care hospitals. Seventy-two percent of hospitals had two dietitians and 69% of them had a dietitian's office. Fifty-two percent of dietitians has worked for less than 2 years at long term care hospital, and 37.1% of them worked additional tasks. Seventy-three percent of hospitals conducted a therapeutic diet program and the therapeutic diets frequently provided were diabetic diet > tube feeding diet > dysphasia diet > sodium controlled diet. Mean score for the importance (4.36/5.00) and performance (3.91/5.00) of dietitian's tasks were significantly different (p < 0.001). The importance and performance grid showed that the purchase-inspection management and sanitation-safety management were high scores to the importance and performance (doing great area), menu-foodservice management and cooking-working management were low scores to the importance and high scores to the importance (overdone area), and nutrition management was low scores to the importance and performance (low priority). Forty-three percent of dietitians agreed with the needs for role separation between foodservice dietitian and clinical dietitian.

• 대한통합의학회지
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• 제9권3호
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• pp.79-86
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• 2021

Purpose : This study was conducted to provide fundamental data to prepare for countermeasure to protect health of workers in the dental clinics from hazardous chemical substance, and to assess effecting factors on management of Material Safety Date Sheet(MSDS) and handling of hazardous chemical substance among workers in dental clinics. Methods : This study was carried out a survey with structured self-administered questionnaire which was consisted of 7 questions about the management of MSDS, 9 questions about recognition and practice of hazardous chemical substances in dental clinics, and 7 questions about general characteristics. Total subjects of this study were 204 adult who workers in dental clinics located in Busan and Gyeng-nam province area. The collected data were analysed using the SPSS statistical package program (ver. 23.0). Results : The factor that positively affected factor on recognition and practice of hazardous chemical substances in dental clinics has experience that has been institutional health-care accreditation. The factor that positively affected the management of MSDS has experience that has been institutional health-care accreditation. Conclusion : It is necessary to prepare countermeasures such as campaign and education on cognition of general chemical substances, and also the author concern that it should be perform the education on handling of hazardous chemical substances in dental clinics for more effecting management of MSDS. In order to improve the management of MSDS and improve the awareness and safety of chemicals, it is necessary to encourage the implementation of the institutional health-care accreditation system or prepare guidelines for the management of MSDS.

• 보건의료산업학회지
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• 제12권4호
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• pp.43-57
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• 2018

Objectives: This study analyzes whether the leisure activities satisfaction of elderly and older elderly patients differs with population sociology characteristics for the leisure activities services provided by geriatric hospitals, and to provide basic information to make reasonable decisions. Methods: Difference Analysis of the difference (T-test, ANOVA) in leisure activities satisfaction was conducted for the elderly and older elderly patients hospitalized in nine hospitals. Results: First, In the planning stage of leisure activity program, it is necessary to consider the tendency of men and women to prefer gender-based leisure activity service. Second, It was found that old elderly patients were more in number than elderly patients. Third, managers of geriatric hospitals in Busan and Kyungnam area should consider the needs of the patients in the planning and implementation of leisure activities and improve their leisure activity programs or develop more programs for better customer satisfaction.

• 한국식생활문화학회지
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• 제30권6호
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• pp.714-725
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• 2015

This research investigated changes in Joseon food culture mainly focusing on acceptance of Western food in the enlightenment period. Joseon intended to learn the advanced technology of the West. Through an exchange with various Western countries, the royal family and upper class of Joseon rapidly accepted foreign food and food culture. As hotels were built in Incheon and Seoul, foreign food became more widely provided, which spread to the public, accordingly, and Western style restaurants were built and spread to the Busan area besides Seoul. As Western food rapidly spread, concerns arose. Particularly, after an attempt to assassinate Gojong by inserting poison into his coffee in 1898, appeals were made concerning Western food "that should not be consumed, because it is not proper for Korean people's intestines and stomach".

• 대한토목학회논문집
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• 제44권1호
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• pp.117-124
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• 2024

가치공학(VE; Value Engineering)은 최적의 생애주기 비용으로 최상의 가치를 실현하는 것으로 준비단계(Pre-Study), 분석단계(Study), 실행단계(Post-Study) 3가지 단계로 구성된다. 본 연구에서는 VE 준비단계 중 현장방문 시 정보수집 및 분석을 위한 방법을 제안하고자 한다. 드론을 활용하여 생성된 3차원 공간모델은 연구 대상지를 중심에서 또는 외부에서 다양한 각도로 관찰 및 분석을 할 수 있었다. 준비단계부터 현장 방문 시 미시적 관점에서만 가능했던 현장조사는 드론을 활용함으로써 연구 대상지역의 3차원 공간모델링으로 거시적인 관점에서 검토가 가능하였으며, 실제 관측한 공간정보 데이터를 이용하여 설계 VE 워크숍 중에도 실시간으로 정보를 확인할 수 있어 효율적이고 신뢰성 있는 VE 수행을 할 수 있었다.

• 대한정형도수물리치료학회지
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• 제10권1호
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• pp.129-145
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• 2004

Many physical therapy who graduate department of physical therapy interested in physical therapy specialist. The boundary of physical therapy specialist is consist of 7 parts; CCS(Cardiopulmonary Certified Specialist), ECS(Clinical Electrophysiologic Certified Specialist), GCS(Geriatric Certified Specialist), NCS(Neurologic Certified Specialist), NCS(Neurologic Certified Specialist), OCS(Orthopaedic Certified Specialist), PCS(Pediatric Certified Specialist), SCS(Sports Certified Specialist). So the purpose of this study was to investigate of undergraduate student's interest about the area of special physical therapy and its academy. The data were collected from May 17 to 24, 2004 and 158 valid questionnaires were obtained and analyzed. It was for undergraduate students who major in physical therapy in college and university which are located in Busan, Ulsan and Kyoungnam province. The result is follows: 1. The research about the study of physical therapy after graduation was that 45.5% of female thought that they going to study as possible as they can was the best. In the case of men, 54.3% of male thought that they going to study was the best. 2. The result about recognition of special physical therapy was that 62.0% of people answered CCS, 69.6% of people answered GCS. The most familiar part of special physical therapy at course of school curriculum was that 88.0% of people answered OCS, and 84.2% of people answered NCS. 3. The result about the most interesting part of special physical therapy was that 68.6% of male and 36.1% of female answered OCS. On the other hand, the least part that people doesn't care was that 41.2% of male answered PCS, and 41.0% of female answered CCS. 4. About educational matters of special physical therapy and its academy was that 60% of answered 'Not enough'. An answer to question of special physical therapy and its academy's educational necessity. At the a course of faculty and clinical practice was that 58.9% of answered 'somewhat necessary'. After graduation, study a plan of special physical therapy was that 59.5% of answered 'immediate academy'. 5. Recognize scale in alternation physical therapy, think of extend physical therapy's territory is 'necessary of extend territory' was 78% the highest answer. 57.6% of answered was concerned about alternating physical therapy, and want to study.

• 동아시아식생활학회지
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• 제17권3호
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• pp.312-321
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• 2007

The purpose of this study was to investigate the preferences, consumption, and eating frequencies of housewives for commercialized traditional basic side dishes. The investigators visited 18 food markets and questionnaires were distributed to 464 housewives in the Busan area. The number of basic side dishes being sold at the markets were in the order of seasoned dried radish (17 markets; mk), salted garlic stalk (15 mk), braised black soy beans (14 mk), braised peppers and dried anchovies (13 mk), and braised lotus roots (12 mk). The housewives' order of preferences was for stir-fried dried anchovies, braised peppers and dried anchovies, braised seasoned beef, salted perilla leaf, and perilla leaf kimchi equal to seasoned sea lettuce, respectively. The order for eating frequency was stir-fried dried anchovies, braised peppers and dried anchovies, salted perilla leaf, and perilla leaf kimchi, respectively. Salted perilla leaf, perilla leaf kimchi, braised crab preserved in soy sauce, salted bean leaves, seasoned dried radish, and seasoned crab were either occasionally or frequently purchased by over 40% of the women. However, the reasons they did not purchase these products included: the excess use of chemical seasonings, unsanitary, unreliable cooking process, unreliable the origin, and high price, in the respective order. If the commercialized traditional basic side dishes were improved to eliminate these problems, 52.2% of the housewives would buy the products, and 65.6% anticipated increasing their use of these products in the future.

• 한국식생활문화학회지
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• 제17권3호
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• pp.240-251
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• 2002

본 연구는 우리의 전통혼례음식을 발전시키기 위한 기초자료 수집의 일환으로서 부산, 경남지역 주부들의 혼례음식에 대한 관행 및 견해를 조사한 것이다. 응답한 525부의 설문지를 분석한 결과는 다음과 같다. 1. 조사대상자는 부산지역 주부들이 77.9%, 경남지역 주부들이 22.1%이었으며, 30대가 34.5%, 40대가 31.8%를 차지하였고, 전업주부가 43.5%, 직장인이 34.7%, 고졸이 49.3%, 수입정도는 100만원대가 44.2%, 핵가족의 구성이 66.9%로 가장 많은 비율을 차지하였다. 2. 이바지음식, 폐백음식, 예단음식의 필요성은 이바지음식의 필요성이 가장 점수가 높았고$(3.36{\pm}0.93)$, 연령이 높을수록 높은 점수를 보여 유의적인 차이를 보였으며, 학력이 낮을수록 폐백음식(p<0.01), 예단음식(p<0.01)의 필요성에 높은 점수를 나타내어 유의적인 차이를 보였다. 또한 수입정도가 높을수록(p<0.01), 핵가족 및 기타의 가족구성(p<0.05)이 이바지음식의 필요성에 높은 점수를 나타내었다. 3. 봉치떡, 신부큰상, 시부모큰상, 함, 혼서지 등의 필요성은 시부모큰상이 $3.19{\pm}0.97$로 가장 높은 점수이며, 연령이 높을수록 봉치떡, 함, 혼서지에 유의적(p<0.001)으로 높은 점수를 보였고, 신부큰상, 시부모큰상에도 유의적인 차이(p(0.01)를 나타냈다. 학력이 낮을수록 봉치떡(p<0.01), 함(p<0.05), 혼서지(p<0.05)의 필요성에 대체로 높은 점수를 보였다. 4. 혼례음식의 종류 중 가장 선호하는 것은 떡(58.4%), 생선류(27.3%), 과일류(17.0%), 한과류(16.1%), 산적류(14.1%)의 순으로 나타났다. 5. 현행 혼례음식에 대한 견해는 좀더 간소화하여야 한다가 64.4%, 생략되어야 한다가 17.8%로 나타났으며 연령별(p<0.001), 직업별(p<0.01), 가족구성별(p<0.05)로 유의적인 차이를 보였다. 6. 현행 혼례음식의 상차림의 실천에 대한 견해는 간소화 한다 57.5%, 양가가 의논해서 23.4%로 나타났으며 직업별(p<0.05)로 유의적인 차이를 나타내었다. 7. 자녀를 결혼시킬 때 혼례음식을 장만하는 방법에 대한 견해는 손수 장만하겠다는 비율이 30.1%, 주문하겠다 28.7%로 나타났으며 연령별(p<0.01) 직업별(p<0.05)로 유의적인 차이를 나타내었다. 8. 주부들 자신이 혼주가 되었을 때 음식차림의 정도에 대한 견해는 양가 상의 하에 간소화하겠다가 51.0%, 보통이면 만족하겠다 19.8%, 기본적인 것만 해도 좋다 1%로 나타났다. 이는 연령별(p<0.05), 직업별(p<0.05), 학력별(p<0.05), 가족구성별(p<0.05)로 유의적인 차이를 나타내었다. 9. 혼례음식의 전수와 보존에 대한 견해는 조금씩 사라질 것이다가 52.1%, 유지될 것이다 21.8%로 나타나 연령별(p<0.001), 직업별(p<0.01)로 유의적인 차이를 보여 연령이 높을수록 전통을 유지하려는 것을 알 수 있었다. 10. 혼례음식과 예식절차와의 관계에 대한 견해는 시대에 따라 변해야 된다 57.5%, 너무 겉치레이다 17.9%로 나타났다. 연령별(p<0.001), 학력별(p<0.05)로 유의적인 차이를 보였다. 이상의 결과에서 1997년 이후 일부 계층의 부의 과시처럼 혼례음식을 준비하는 경향이 이루어져 극도로 사치화 하는 혼례음식에 대해 부정적인 견해를 나타내었지만 1999년 1월 6일자로 "가정의례의 정착 및 지원 에 관한 법률"이 제정되므로 인해 전면 허용됨에 따라 우리의 혼례음식 또한 그와 더불어 더욱 고급화, 허례허식화 된 것에 그 원인이 있는 것으로 판단된다. 따라서 신식혼례에 혼례음식은 전통을 고수18)한다는 명목하에 일부 부유층에서는 다시 혼례의 사치화가 일어나고 있는 것은 사실이나 최근 세계화는 곧 우리의 전통문화를 알리는 것이라는 목소리에 주부들이 전통음식에 대한 관심이 높아졌고 이는 학습으로 연결되어 많은 주부들이 혼례음식을 배우고 있기 때문에 혼례음식의 인지도가 높아진 것으로 사료된다. 하지만 아직도 현시대에 맞는 적합한 모델이 제시되지 않은 상태이고 혼례음식 또한 혼례풍습과 함께 이어져 나갈 것은 확연한 사실이므로 이에 우리는 현시대에 맞는 적합한 모델을 찾아야 할 것이다. 즉 혼례음식이 가지는 기복의 의미를 되살리고 혼례음식을 준비하는 우리의 주부들의 사회, 경제적 부담을 줄이면서 전통계승을 살릴 수 있는 모델의 제시가 필요한 것으로 사료된다.

• 한국컴퓨터정보학회논문지
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• 제28권11호
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• pp.201-208
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• 2023

본 연구는 부산지역 청년 창업교육의 활성화와 예비 청년 로컬창업자의 맞춤형 창업역량개발을 위해 부산지역 대학생과 예비창업자들을 대상으로 한 현장 실무중심 로컬창업교육이 교육참여자들의 창업동기와 창업역량, 기업가정신에 어떤 영향을 미치는지 살펴보고자 하는 실증연구이다. 본 연구에서는 창업동기의 구성요인을 경제적동기와 자아실현동기로 구분하였으며 창업역량은 로컬창업에 필요한 실무역량, 로컬 브랜드개발역량, 재무분석역량으로 구분하였다. 실증분석을 위해 2023년 3월~10월까지 창업교육 참여한 139명으로부터 설문을 받아 실증분석을 진행하였다. 연구결과 로컬창업교육은 교육참여자들의 창업동기, 창업역량, 기업가정신에 유의한 영향을 미치는 것으로 분석되었으며, 기업가정신 또한 창업동기와 창업역량에 유의한 영향을 미치는 것으로 나타났다. 연구결과를 통해 지역 예비창업자들을 위한 지역 특성에 맞는 창업교육이 필요하다는 실무적 시사점을 제시하였다.

• 한국조리학회지
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• 제13권4호
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• pp.19-30
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• 2007

The purpose of this study was to gather useful information for establishing an efficient marketing direction by investigating the flavor, serving patterns, price and cooking method of Dong-rae Pajeon which is a native local food of Pusan area. A questionnaire was answered by 226 citizens who experienced Dong-Lae Phajeon. The study data were analyzed by frequency analysis, t-test, ANOVA, and multiple regression analysis. The findings are summarized as follows: The flavor, presentation, types of oil, and price of Dong-rae Pajeon had influence on the satisfaction of respondents. To globalize Dong-rae Pajeon, 'developing its cooking method', 'decreasing its price', and 'developing its serving patterns' should be considered.