• Title/Summary/Keyword: Bursa

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The first record of Bursa (Bursa) bufonia (Gmelin, 1791) (Caenogastropoda, Bursidae) from Korea

  • Kil, Hyun-Jong;Lee, Jun-Sang;Koh, Dong-Bum
    • The Korean Journal of Malacology
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    • v.28 no.4
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    • pp.361-362
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    • 2012
  • The specimens of bursid snail, Bursa (Bursa) bufonia (Gmelin, 1791) were collected from Jeju Island, Korea and diagnostic characters were analysed. This is the first report of the family Bursidae and the genus Bursa in the Korean waters.

Effect of Capsella bursa-pastoris (L.) Medicus on fermentation of Kimchi (배추김치 발효에 미치는 냉이의 첨가 효과)

  • Lee, Shin-Ho
    • Journal of the East Asian Society of Dietary Life
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    • v.16 no.5
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    • pp.559-563
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    • 2006
  • This research was performed to investigate the potential use of Capsella bursa-pastoris (L.) as an ingredient to improve the biological function and flavor of kimchi. The quality characteristics were studied for kimchi with or without Capsella bursa-pastoris (L.) Medicus (CBM kimchi) during fermentation for 25 days at $10^{\circ}C$. The pH changes of CBM kimchi were slower than those of control but did not show any significant difference after addition of Capsella bursa-pastoris (L.) Medicus during fermentation. The titratable acidity of CBM kimchi was higher than that of control. The log number of total bacteria was lower about 1.5 $log_{10}$ cycle in CBM kimchi than in control during fermentation. However, lactic acid bacteria did not show significant difference between CMB kimchi and control. Sensory qualities of kimchi such as color, taste, flavor and overall acceptability were significantly improved by addition of 3% Capsella bursa-pastoris (L.) Medicus(p<0.05).

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Sonoanatomic Variation of Pes Anserine Bursa

  • Imani, Farnad;Rahimzadeh, Poupak;Gharehdag, Farid Abolhasan;Faiz, Seyed Hamid Reza
    • The Korean Journal of Pain
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    • v.26 no.3
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    • pp.249-254
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    • 2013
  • Background: The pes anserine bursa lies beneath the pes anserine tendon, which is the insertional tendon of the sartorius, gracilis, and semitendinosus muscles on the medial side of the tibia, but it can lie in different sites in the medial knee. Accurate diagnosis of the position of the bursa is critical for diagnostic and therapeutic goals. The aim of this study was to evaluate sonoanatomic variations of the pes anserine bursa in the medial knee. Methods: One hundred seventy asymptomatic volunteers were enrolled in this study. Using ultrasound imaging (transverse approach, 7-13 MHz linear array probe) the sonoanatomic position of the pes anserine bursa and its relation to the pes anserine tendon were evaluated. Additionally, we evaluated the sonoanatomic variation of the saphenous nerve. Results: The position of the pes anserine bursa was between the medial collateral ligament and the pes anserine tendons in 21.2%/18.8% (males/females) of subjects; between the pes anserine tendons and the tibia in 67.1%/64.7% (m/f); and among the pes anserine tendons in 8.2%/12.9% (m/f). No significant differences in the position of the bursa existed between males and females. The saphenous nerve was found within the pes anserine tendons in 77.6%/74.1% (m/f) of subjects, but outside the pes anserine tendons in 18.8%/15.3% (m/f). Visibility of sonoanatomic structures was not related to either gender or BMI. Conclusions: Ultrasound provides very accurate information about variations in the pes anserine bursa and the saphenous nerve. This suggests that our proposed ultrasound method can be a reliable guide to facilitate approaches to the medial knee for diagnostic and therapeutic objectives.

Free Radical Scavenging and Antioxidative Activities by Ethanol Extract from Capsella bursa-pastoris (냉이(Capsella bursa-pastoris) 에탄올 추출물의 유리라디칼 소거 및 항산화 활성)

  • Hong, Jeong-Il;Na, Gyeong-Su;Yang, Han-Cheol
    • The Korean Journal of Food And Nutrition
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    • v.7 no.3
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    • pp.169-176
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    • 1994
  • Screening was performed on edible natural sources to examine superoxide radical scavenging activities by using the method of superoxide dismutase assay. Among 47 kinds of samples, the extract of Capsella bursa-pastoris showed a potent superoxide radical scavenging activity of 11.6 unit / mg solid and was selected for further studies. In order to select optimal extraction solvent system, Cappella bursa-pastoris was extracted with various solvents and the electron donating abilities and inhibitory effects on lipid peroxidation of linoleic acid were measured. Among them, the ethanol extract of Capsella bursa-pastoris possessed the highest level of activities. The ethanol extract of Cappella bursa-pastoris was found to have an inhibitory effect on autoxidation of soybean oil at 5$0^{\circ}C$ from peroxide value, conjugated diene value and refractive index. In the soybean oil containing 0.2% of ethanol extract, induction period was increased 2 times in comparison with control.

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Studies on Histological Changes of Bursa of Fabricius in Chicken Treated with Thyroxine III. Electron Microscopic Observations on Bursa of Fabricius in Chicken Administered with Thyroxine or Propylthiouracil (갑상선(甲狀腺) 호르몬이 닭의 Fabricius 낭(囊)에 미치는 조직학적변화(組織學的變化)에 관(關)한 연구(硏究) III. Thyroxine 및 Propylthiouracil을 투여(投與)한 닭의 Fabricius 낭세포(囊細胞)에 대(對)한 전자현미경적관찰(電子顯微鏡的觀察))

  • Kim, Soon Bok;Lee, Cha Soo
    • Korean Journal of Veterinary Research
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    • v.20 no.2
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    • pp.105-112
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    • 1980
  • The bursa of Fabricius from thyroxine-treated group showed increased number of large lymphocytes with well-developed cytoplasm, immunoblasts and proplasmacytes accompanied with active cell divisions. More prominent development of Golgi apparatus and mitochondria in the cytoplasm of the cells in the bursa from this group were also observed. The bursa of Fabricius from the propylthiouracil-treated group, however, distinctively revealed proliferation of fibroblasts in the interstitial tissues, decreased number of lymphocytes, and necrotic lymphocytes in the follicles.

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Studies on Histological Changes of Bursa of Fabricius in Chicken Treated with Thyroxine; I. Light Microscopic Observations on Bursa of Fabricius Including Other Organs in Chicken Administrated with Thyroxine or PropylthiouraciI (갑상선(甲狀腺) 호르몬이 닭의 Fabricius 낭(囊)에 미치는 조직학적변화(組織學的變化)에 관(關)한 연구(硏究) I. Thyroxine 및 Propylthiouracil을 투여(投與)한 닭의 Fabricius낭(囊) 및 기타(其他) 장기(臟器) 대(對)한 광학현미경적관찰(光學顯微鏡的觀察))

  • Kim, Soon Bok;Lee, Cha Soo
    • Korean Journal of Veterinary Research
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    • v.20 no.1
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    • pp.17-24
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    • 1980
  • In order to know the effects of thyroid hormone on the bursa of Fabricius in chicken, the bursae were studied with the light microscope after administration of thyroxine(TX) or propylthiouracil(PPT). Macroscopically, the bursa of TY-treated group showed increase in size and thickened folds. while those of the PPT-treated group decrease in size, compared with those of control group. In the light microscopic studies, the bursa of Fabricius of the TX-treated group showed active cell-divisions in the medulla, and increased number of pyroninophilic large lymphocytes and plasma cells containing PAS positive materials in the cytoplasms. On the other hand, the bursa from PPT-treated group revealed decreased number of lymphocytes, significant increase of necrotic lymphocytes in the follicles, and the proliferation of the interfollicular connective tissues. A large number of pyroninophilic lymphocytes and plasma cells were also appeared in the spleen of the TX-treated group.

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A Microscopic Study of the Bursa Copulatrix of Gonepteryx (Lepidoptera: Pieridae) (Gonepteryx속(인시목: 흰나비과) 교미낭의 미세구조에 관한 비교분석)

  • Cheong, Seon-Woo;Lee, Chang-Eon;Kim, Hoon-Soo
    • Animal Systematics, Evolution and Diversity
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    • no.nspc3
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    • pp.121-128
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    • 1992
  • Bursae copulatrix of six species of Gonepteryx were morphologically compared using a steroscopic microscope and a scaning electron microscope. As other genera of Pieridae, appendix bursae were developed in this genus and the shapes of the bursae copulatrix were different to species. However, shapes of signa were stable and were not distinct to species. On innersurfaces around ribbon-like signa, many folds were developed and most of inner-surface processes were widely distributed on the oppostie side of signa. Most of innersurface processes were spindle-like and basal ridges were developed. G. aspasia and G. taiwana were recognized as the most similar species in Gonepteryx considering shapes of bursae copulatrix and the condition of innersurface processes.

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EFFECT OF THE BURSA OF FABRICIUS OF CHICKEN ON ANTIBODY FORMATION AGAINST NEWCASTLE DISEASE VIRUS(B1 Strain) (Newcastle Virus (B1 Strain)에 대(對)한 항체형성(抗體形成)에 미치는 닭의 Fabricius' Bursa의 영향(影響))

  • Cho, Byung Ryul;Cheong, Chang Kook
    • Korean Journal of Veterinary Research
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    • v.2 no.1
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    • pp.51-54
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    • 1962
  • Chickens of Leghorn breed were bursectomized at 3 weeks of age and inoculated intranasally at 4 weeks of age with the $B_1$ strain of NDV. There was no statistically significant difference(P>0.1) in the serum titers (HI test) between the bursectomized chickens and the control chickens.

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Quality Characteristics of Shepherd′s Purse(Capsella bursa-pastoris) Kimchi during Fermentation (냉이 김치의 숙성시 품질 특성 및 변화)

  • 정외숙;전정례;임용숙
    • Journal of the East Asian Society of Dietary Life
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    • v.14 no.2
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    • pp.131-134
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    • 2004
  • This study was carried out to investigate the shelf life of Shepherd's purse(Capsella bursa-pastoris) Kimchi during fermentation at 1$0^{\circ}C$. Capsella bursa-pastoris was treated without or with blanching. The viable cells of lactic acid bacteria(LAB) of raw and blanched Kimchi after fermentation for 15 days at 1$0^{\circ}C$ were 7.91 log CFU/mL and 6.4 log CFU/mL, respectively. The viable cells of LAB of Capsella bursa-pastoris Kimchi at 1$0^{\circ}C$ were lower in the blanched one when compared to the raw one. The pH of raw Kimchi was lower than that of the blanched one during fermentation for 25 days at 1$0^{\circ}C$. The viable cells of total bacteria of the blanched Kimchi were lower than that of non-blanched one during fermentation at 1$0^{\circ}C$. The ascorbic acid and chlorophyll contents decreased more in the blanched Kimchi when compared to that treated without heat. The sensory quality of the blanched Kimchi was a little inferior to that treated without heat during fermentation.

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ON A NEW CLASS OF SALAGEAN-TYPE HARMONIC UNIVALENT FUNCTIONS ASSOCIATED WITH SUBORDINATION

  • Altinkaya, Sahsene;Cakmak, Serkan;Yalcin, Sibel
    • Honam Mathematical Journal
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    • v.40 no.3
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    • pp.433-446
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    • 2018
  • In this present investigation, we introduce a new class of harmonic univalent functions of the form $f=h+{\bar{g}}$ in the open unit disk ${\Delta}$. We get basic properties, like, necessary and sufficient convolution conditions, distortion bounds, compactness and extreme points for these classes of functions.