• Title/Summary/Keyword: Burger's model

Search Result 21, Processing Time 0.028 seconds

The Creep Behavior of Shale in Daegu Area (대구지역 셰일의 크리프 특성)

  • 김영수;정성관;차주석;방인호
    • Tunnel and Underground Space
    • /
    • v.13 no.2
    • /
    • pp.100-107
    • /
    • 2003
  • Deformation is found by an external force in the rock which has internal stress. So, deformation is increased in time what is stressed under constant load. Rock materials collapse suddenly in a long period when the creep rate increases slightly. So mechanical deformability of the ground is an essential condition for determination of long term safety in structures. The result of analysis in 40%, 50%, 60%, 70% of constant load in creep test, strain velocity constants $\alpha$ and ${\gamma}$ increase with load increasement. Griggs equation is more exact than Li and Xia, Singh equation, and G$_2$of a flow constant by Burger's model decreases with stress increasement, but η$_1$$_2$and G$_1$ manifest irregularly in this study.

Compressive Creep Behavior of Fruits

  • Kim, M.S.;Park, J.M.
    • Proceedings of the Korean Society for Agricultural Machinery Conference
    • /
    • 1993.10a
    • /
    • pp.1329-1339
    • /
    • 1993
  • Creep tests were performed to determine the nonlinear viscoelastic properties of apples and pears with the creep experiment apparatus designed in this study. Compressive creep characteristics of fruits were tested at two kinds of storage conditions, four periods of storage and three levels of initial stress. Ten replications were made at each treatment combination. The creep behavior of the fruits could be well described by the nonlinear viscoelastic model as a function of initial stress and time. however, for each level of initial stress applied, the compressive behavior of the samples was satisfactorily represented by Burger's model. For all sample fruits, the longer the samples was stored, the higher the instantaneous elastic strain was observed, and the creep progressed at a high rate. These phenomena were even more remarkable on the fruit stored at the normal temperature storage rather than at the low temperature storage.

  • PDF

A numerical investigation on the oblique shock wave/vortex interaction (경사충격파와 와류간의 상호작용에 관한 수치적 연구)

  • Moon, Seong-Mok;Kim, Chong-Am;Rho, Oh-Hyun;Hong, Seung-Kyu
    • Journal of the Korean Society for Aeronautical & Space Sciences
    • /
    • v.32 no.8
    • /
    • pp.20-28
    • /
    • 2004
  • For the prediction on the onset of oblique shock wave-induced vortex breakdown, computational studies on the Oblique Shock wave/Vortex Interaction (OSVI) are conducted and compared with both experimental results and analytic mode1. A Shock-stable numerical scheme, the Roe scheme with Mach number-based function (RoeM), and a two-equation eddy viscosity-transport approach arc used for three-dimensional turbulent flow computations. The computational configuration is identical to available experiment, and we attempt to ascertain the effect of parameters such as a vortex strength, streamwise velocity deficit, and shock strength at a freestream Mach number of 2.49. Numerical simulations using the k-w SST turbulence model and suitably modeled vortex profiles are able to accurately reproduce many fine features through a direct comparison with experimental observations. The present computational approach to determine the criterion on the onset of oblique shock wave-induced vortex breakdown is found to be in good agreement with both the experimental result and the analytic prediction.

Density distributions and Power spectra of outflow-driven turbulence

  • Kim, Jongsoo;Moraghan, Anthony
    • The Bulletin of The Korean Astronomical Society
    • /
    • v.39 no.1
    • /
    • pp.57.2-57.2
    • /
    • 2014
  • Protostellar jets and outflows are signatures of star formation and promising mechanisms for driving supersonic turbulence in molecular clouds. We quantify outflow-driven turbulence through three-dimensional numerical simulations using an isothermal version of the total variation diminishing code. We drive turbulence in real space using a simplified spherical outflow model, analyze the data through density probability distribution functions (PDFs), and investigate density and velocity power spectra. The real-space turbulence-driving method produces a negatively skewed density PDF possessing an enhanced tail on the low-density side. It deviates from the log-normal distributions typically obtained from Fourier-space turbulence driving at low densities, but can provide a good fit at high densities, particularly in terms of mass-weighted rather than volume-weighted density PDF. We find shallow density power-spectra of -1.2. It is attributed to spherical shocks of outflows themselves or shocks formed by the interaction of outflows. The total velocity power-spectrum is found to be -2.0, representative of the shock dominated Burger's turbulence model. Our density weighted velocity power spectrum is measured as -1.6, slightly less that the Kolmogorov scaling values found in previous works.

  • PDF

Stress Relaxation of Wood and Theoretical Models under Tensile and Bending Strain (인장과 휨변형하에서 목재의 응력이완 및 이론모형)

  • Jang, Sang-Sik;Kang, Chun-Won
    • Journal of the Korean Wood Science and Technology
    • /
    • v.26 no.4
    • /
    • pp.13-19
    • /
    • 1998
  • Stress relaxation tests have been performed under five different tensile strain levels and five different bending strain levels. Three different theoretical models have been developed based on four-element Burger's model, viscoelastic theory and viscous-viscoelastic theory. Experimental data were used to obtain parameters of the models and to verify accuracy of the models. Among the three theoretical models developed in this study, three-integral model (Model 3) based on viscous-viscoelastic theory showed the most exact estimations of stress relaxation under both tensile and bending strains and their correlation coefficients were greater than 0.99 for all the strain levels. Model 1 showed little initial stress relaxation. Model 2 showed excessive initial relaxation and, then, no relaxation after about 20 minute of strain application. Stress retention under strain decreased as strain increased, which means increased stress relaxation as strain increases. When the strain level was less than proportional limit, the effect of strain level on stress relaxation was not clearly shown. However, this effect was increased as strain level increased when strain level was greater than proportional limit.

  • PDF

Creep behaviour of mudstone in the tertiary Duho Formation at Pohang basin (포항분지 제3기 두호층 이암의 크리프 거동)

  • 김광식;김교원
    • The Journal of Engineering Geology
    • /
    • v.13 no.2
    • /
    • pp.227-238
    • /
    • 2003
  • Understanding of a creep behavior in rocks under a constant load, due to visco-elastic properties of rock, is an essential element to predict a long term ground deformation. In order to clarify the creep characteristics of the mudstone in Duho formation at Pohang basin, deposited during Tertiary, a series of laboratory tests including physical properties, unconfined compressive strength and uniaxial creep tests, was performed. The mudstone showed a higher creep potential due to 26% of clay minerals such as illite and chlorite. The unconfined compressive strength of the rock was $462{\;}kg/\textrm{cm}^2$ in average, and four creep tests were performed under constant stress of 40 to 70 % of the strength. The creep constants in the empirical and theoretical equations were deduced from the time-strain curves obtained from the tests. Among the several equations, the empirical equation proposed by Griggs and theoretical equation of Burger’s model are appreciated as the best one to express the creep behavior of the mudstone. Instantaneous elastic strain was linearly increased with stress level but strain velocity during the first creep is decreased with a similar pattern by time lapse regardless the stress level.

Studies on Rheological Properties of Rice Plants at the Booting Stage (이삭 밸 때 벼의 리올러지 특성(特性)에 관한 연구(硏究))

  • Hu, Y.K.;Lee, S.W.
    • Journal of Biosystems Engineering
    • /
    • v.16 no.1
    • /
    • pp.37-48
    • /
    • 1991
  • Rice plants are subjected to various forces such as natural force of wind and mechanical force of cultivating machines. Rheological behavior of the rice stem can be expressed in terms of three variables : stress, relaxation and time. The objectives of this study are to examine stress relaxation, creep and recovery characteristics on the rice stem in case of axial and radial loading. Stress relaxation with time was studied on three levels of loading rate and on four levels of applied stress. The results were summarized as follows : 1. The hysterisis losses of the rice stem distinctly observed at the radial compression in comparison with axial compression. The hysterisis loss implied that the stem to absorbed energy without being deformed beyond the yield point. 2. Ageneralized Maxwell model consisting of three elements gave a good description of the relaxation behavior of the rice stem. Rate of loading was more significant on the observed relaxation behavior within the short relaxation time, but there were little influences of rate of loading on the relaxation time. 3. The stress relaxation intensity and the residual stress increased in magnitude as the applied stress increased, but the relaxation time was little affected by the applied stress. 4. The coefficients of the stress relaxation model showed much differences in the radial compression and the axial compression, especially the higher relaxation stress of the third element was observed in the radial compression. 5. The behaviors of rice stem in creep and recovery test also might be represented by a four element Burger's model. But the coefficients of the creep model were different from those of the recovery model. 6. The steady-state phenomena of creep appeared at the stress larger than 20 MPa in Samkang and 1.8 MPa in Whajin. 7. The elastic modulus of the stem showed the range from 40 to 60 MPa. It could be considered, as a result, the rice stems had viscoelastic properties.

  • PDF

Complex Modulus of Rough Rice Kernel under Cyclic Loading (주기적(週期的) 반복하중(反復荷重)을 받는 벼의 복소탄성율(複素彈性率))

  • Kim, M.S.;Park, J.M.
    • Journal of Biosystems Engineering
    • /
    • v.16 no.3
    • /
    • pp.263-271
    • /
    • 1991
  • When grains is subjected to oscillating load, the dynamic viscoelastic behavior of the material will be describe the complex modulus of the material. The complex modulus and therefore the storage modulus, the loss modulus, and the phase angle for the sample should be obtainable with a given static viscoelastic property of the material under static load. The complex relaxation moduli of the rough rice kernel were computed from the Burger's model describing creep behavior of the material which were obtained in the previous study. Also, the effects of cyclic load and moisture content of grain on the dynamic viscoelastic behavior of the samples were analized. The storage modulus of the rough rice kernel slightly increased with the frequency applied but at above the frequency of 0.1 Hz it was nearly constant with the frequency, and the loss modulus of the sample very rapidly decreased with increase in the frequency on those frequency ranges. It was shown that the storage modulus and the loss modulus of the sample increased with decrease in grain moisture content. Effect of grain moisture content on the storage modulus of the sample was highly significant than effect of the frequency applied, but effect of the frequency on the loss modulus of the sample was more significant than effect of grain moisture content.

  • PDF

Effects of the Addition of Starch, Salt and Soda Ash on the Mechanical Property of Naengmyon (전분, 식염 및 알카리 첨가제가 냉면의 기계적 성질에 미치는 영향)

  • Kwon, O-Hun;Lee, Cherl-Ho
    • Korean Journal of Food Science and Technology
    • /
    • v.16 no.2
    • /
    • pp.175-178
    • /
    • 1984
  • The effects of the addition of starch, salt and soda ash to the dough for Naengmyon (wheat-sweet potato starch) on the mechanical property of Naengmyon noodle were evaluated by using creep test. The strain measurement was made by taking photograph with VTR system. The creep curve of noodle strand could be fitted to the 4 element Burgers model. The instantaneous elasticity and Newtonian viscosity of the noodle strand decreased by the addition of starch. The instantaneous elasticity decreased by the addition of salt up to 4%. The mechamical parameters of the noodle varied inconsistently by the addition of soda ash.

  • PDF

Complex Compliance of Rough Rice Kernel under Cyclic Loading (주기적(週期的) 반복하중(反復荷重)을 받는 벼의 복소(複素)컴프라이언스)

  • Kim, M.S.;La, W.J.;Park, J.M.
    • Journal of Biosystems Engineering
    • /
    • v.17 no.1
    • /
    • pp.79-90
    • /
    • 1992
  • Viscoelastic characteristics of agricultural products may be determined through three basic tests ; stress relaxation, creep, and dynamic test. Considering the changeability of living materials, dynamic test in which information is derived in a relatively short time appears to be highly desirable, in which either cyclic stress or cyclic strain is imposed and the remaining quantity (strain or stress) is measured. The periodically varying stress will also result in periodically varying strain which in a viscoelastic material should theoretically be out of phase with the stress, because part of the energy subjected to sample is stored in the material as potential energy and part is dissipated as heat. This behavior results in a complex frequency-dependent compliance denoted by J($i{\omega}$). The complex compliance and therefore the storage compliance, the loss compliance, the phase angle, and percent energy loss for the sample should be obtainable with a given static viscoelastic property of the material under static load. The complex compliance of the rough rice kernel were computed from the Burger's model describing creep behavior of the material which were obtained in the previous study. Also, the effects of cyclic load and moisture content of grain on the dynamic viscoelastic behavior of the samples were analyized. The results obtained from this study were summarized as follows ; 1. The storage compliance of the rough rice kernel slightly decreased with the frequency applied but at above the frequency of 0.1 Hz it was nearly constant with the frequency, and the loss compliance of the sample very rapidly decreased with increase in the frequency on those frequency ranges. 2. It was shown that the storage compliance and the loss compliance of the sample increased with increase in grain moisture content. Effect of grain moisture content on the storage compliance of the sample was highly significant than effect of the frequency applied, but effect of the frequency on the loss compliance of the sample was more significant than effect of grain moisture content. 3. In low moisture content, the percent energy loss of Japonica-type rough rice was much higher than that of Indica-type rough rice, but, in high moisture content, vice versa.

  • PDF