• Journal of the Korean Society of Food Science and Nutrition
• /
• v.42 no.7
• /
• pp.1157-1161
• /
• 2013

The purpose of this work was to measure the changes in ${\gamma}$-aminobutyric acid (GABA) and polyphenolic content of two different rice varieties (Geunnun and Ilpum), as well as the antiproliferative activities of both germinated brown rice varieties in cancer cells. The contents of GABA in Geunnun and Ilpum, especially in the bran of Ilpum increased significantly after germination. The content of polyphenol in Geunnun also increased after germination, but the contents of flavonoid in both varieties decreased after germination. A significant increase in the antiproliferative activity of both varieties on human lung and gastric cancer cell line was observed after germination.

• Research in Plant Disease
• /
• v.14 no.2
• /
• pp.131-133
• /
• 2008

From 2006 to 2007, the stem rot of Elsholtzia splendens Nakai caused by Sclerotium rolfsii occurred sporadically in an herbs exhibition at Gyeongsangnam-do Agricultural Research and Extension Services, Korea. The typical symptom is water-soaking, dark brown on the stem and rotting, wilting and blighting. The infected plants were mostly died. White mycelial mats were spread over lesions, and then sclerotia were formed on stems and near soil line. The sclerotia were globoid in shape, $1{\sim}3$ mm in size and white to brown in color. The optimum temperature and sclerotia on PDA was $30^{\circ}C$ and the hyphal width was $4{\sim}9{\mu}$. The typical clamp connections were observed in the hyphae of the fungus grown on PDA. On the basis of mycological characteristics and pathogenicity to host plants, this fungus was identified as Sclerotium rolfsii Saccardo. This is the first report on the stem rot of E. splendens caused by S. rolfsii in Korea.

• Research in Plant Disease
• /
• v.15 no.1
• /
• pp.51-53
• /
• 2009

The fruit rot of watermelon (Citrullus lanatus) occurred sporadically in the farmers field at Chojeondong, Jinju city, Korea, in 2007. The typical symptom was water-soaked, brown on the fruit, and than infected fruits were mostly rotted. White mycelial mats were spread over lesions, and then sclerotia were formed on fruit and near soil line. The sclerotia were globoid in shape, $1{\sim}3\;mm$ in size and white to brown in color. The optimum temperature for mycelial growth and sclerotia formation on PDA was $30^{\circ}C$ and the hyphal width was $4{\sim}8{\mu}m$. The typical clamp connections were observed in the hyphae of the fungus. On the basis of mycological characteristics and pathogenicity to host plants, this fungus was identified as Sclerotium rolfsii. This is the first report on the fruit rot of watermelon by S. rolfsii in Korea.

• Research in Plant Disease
• /
• v.11 no.2
• /
• pp.201-203
• /
• 2005

The stem rot disease was found on Hosta longipes that planted in the flower beds along the Namgang riverside in Jinju city, Korea. The disease occurred first time in July, 2004 and sporadically occurred in 2005. The typical symptom of the disease is water-soaking, dark brown spot on the stem, and getting wilt. The infected plants were mostly died. White mycelial mats were spread over lesions and sclerotia were formed on stems and near soil line. The sclerotia were globoid in shape, $1\~3$ mm in diameter and white to brown in color, The optimum temperature for mycelial growth of the fungus on PDA was $30^{\circ}C$ and the hyphal width was $4\~8{\mu}m$. Clamp connections were observed in the hyphae of the fungus grown on PDA. Pathogenicity of the causal organism was proved on Hosta longipes according to Koch,s postulate. On the basis of mycological characteristics and pathogenicity to host plants, the fungus was identified as Sclerotium rolfsii Saccardo. This is the first report on the stem rot of H. longipes caused by S. rolfsii in Korea.

• Research in Plant Disease
• /
• v.13 no.1
• /
• pp.50-52
• /
• 2007

From 2004 to 2005, the stem rot of Disporum sessile D. $D_{ON}$ caused by Sclerotium rolfsii occurred spoyadieally in an herbs exhibition farm of Hamyang, Gyeongsangnam-do Agricultural Research and Extension Services, Korea. The typical symptom is water-soaking, dark brown on the stem and rotting, wilting. The infected plants were mostly died. White mycelial mats were spread over lesions, and then sclerotia were formed on stems and near soil line. The sclerotia were globoid in shape, 1$\sim$3 mm in size and white to brown in color, The optimum temperature and sclerotia on PDA was 30$^{\circ}C$ and the hyphal width was $3{\sim}10{\mu]m$. The typical clamp connections were observed in the hyphae of the fungus grown on PDA. Pathogenicity of the causal organism was proved on D. sessile according to Koch's postulate. On the basis of mycological characteristics and pathogenicity to host plants, this fungus was identified as Sclerotium rolfsii Saccardo. This is the first report on the stem rot of D. sessile caused by S. rolfsii in Korea.

• The Korean Journal of Mycology
• /
• v.29 no.2
• /
• pp.131-133
• /
• 2001

A destructive collar rot disease was found on broad bean (Vicia faba) in several farmer's field located in Changseon-myon, Namhae-gun, Gyeongsangnam-do in 2001. The typical symptoms of the disease were stem rot, crown rot, wilt or blight. Upper parts of the infected stems were mostly blighted and white mycelial mats were spread over lesions and the sclerotia were formed on the stems near soil line. The infection rates of the disease in the surveyed area were ranged from 28.6 to 42.8%. The sclerotia of the fungus readily formed in artificial media such as PDA at $30^{\circ}C$ and its shape was globoid or irregular and size was $1.0{\sim}3.7{\times}1.0{\sim}2.8\;mm\;(av.\;1.0{\sim}2.3\;mm)$ and was brown or dark brown in color. The optimum temperature for growth of the fungus was about $30^{\circ}C$. The typical clamp connections were found in the hypha of the fungus grown on PDA. On the basis of mycological characteristics and pathogenecity test on host plants, the fungus was identified as Sclerotium rolfsii. This is the first report on the collar rot of broad bean caused by Sclerotium rolfsii in Korea.

• Journal of Animal Reproduction and Biotechnology
• /
• v.36 no.3
• /
• pp.154-161
• /
• 2021

A number of Korean Chicken breeds were registered in Domestic Animal Diversity Information System (DAD-IS, http://dad.fao.org/) of the Food and Agriculture Organization (FAO). Evaluation of genetic diversity and relationship of local breeds is an important factor towards the identification of unique and valuable genetic resources. Therefore, this study aimed to analysis the genetic diversity and relationship of 22 Korean Chicken breeds using 12 microsatellite (MS) markers. The mean number of alleles for each variety was 5.52, ranging from a 3.75 (Leghorn F; NF) to a 7.0 (Ross). The most diverse breed was the Hanhyup3 (HCC), which had the highest expected heterozygosity (H_Exp) (0.754) and polymorphic information content (PIC) (0.711). The NF was the least diverse population, having the lowest H_Exp (0.467) and PIC (0.413). As a result of the principal coordinates analysis (PCoA) and factorial correspondence analysis (FCA) confirmed that Hy-line Brown (HL) and Lohmann Brown (LO) are very close to each other and that Leghorn and Rhode Island Red (RIR) are clearly distinguished from other groups. Thus, the reliability and power of identification using 12 types of MS markers were improved, and the genetic diversity and probability of individual discrimination were confirmed through statistical analysis. This study is expected to be used as basic data for the identification of Korean chicken breeds, and our results indicated that these multiplex PCR marker sets will have considerable applications in population genetic structure analysis.

• Journal of The Geomorphological Association of Korea
• /
• v.25 no.1
• /
• pp.1-17
• /
• 2018

The characteristics and burial ages of sand sediments on the Jiduri coast in Daechung-myeon, Ongjin-gun, Incheon were investigated. Daecheong Island is the area where the characteristics of the rocky coast and sand coast are shown. Various studies have been conducted on the Okjukdong sand dune that appears in the north of the island. However, there has been no study on the sandy sedimentary topography of the Jiduri and Moraewul area in the south. The sandy sedimentary terrain of Jiduri is divided into sandy beaches, sand dunes and sand deposits along the slope including climbing dune. Overall, the depth of sandy sediments in Jiduri is not deep. The characteristics of sandy sediments and burial ages were investigated at an elevation of about 23 m above sea level at the back of Jiduli Beach and 46 m above sea level at the ridge line between Jiduri and Moraewol. From the Jiduri coast to the hillside behind, the average grain size decreases and the sorting becomes better as it moves from the intertidal zone to the beach and the foredune. This indicates the selective sand transport by the wind and can be judged by the terrain formed under the current sedimentation environment. The average grain size at the upper part of the section of JD-1 (elevation of about 23m MSL) was $1.6918{\varphi}$ of medium sand. The sorting was $0.4584{\varphi}$, skewness was -1.0491 and kurtosis was -1.2411, respectively. Particularly, the average particle size of the crosssection issomewhat uniform, but the color of the constituent material changes from brown to black. In the case of JD-2 (about 46 m MSL), the mean grain size of the section was $1.7943{\varphi}$, the sorting was 0.4931, the skewness was -1.1163, and the kurtosis was 1.2133. On the other hand, the brown and black layers of JD-1 exhibited a burial age of $0.1{\pm}0.0ka$ and the JD-2 had a burial age of $0.7{\pm}0.0ka$.

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2022.10a
• /
• pp.286-286
• /
• 2022

The properties of starch play an important role in determining the palatability of rice. In addition, the gelatinization temperature (GT) of rice starch is an important factor in determining the quality of rice because it is related to the cooking time and texture of rice. For the development of high-quality rice, it is important to understand the genetic basis of palatability-related traits, and QTL analysis is an effective method to explain the genetic basis of variation in complex traits. QTL mapping related to alkali digestion value (ADV) of brown and milled rice was performed using the 120 Cheongcheong/Nagdong double haploid (CNDH) line. As a result, 12 QTLs related to ADV were detected, and 20 candidate genes were selected from the RM588-RM1163 region of chromosome 6 through screening by gene function analysis. The comparison of the relative expression level of candidate genes showed that OsSS1q6 is highly expressed in CNDH lines with high ADV in both brown rice and milled rice. In addition, OsSS1q6 has high homology with starch synthase 1 protein, and interact with various starch biosynthesis-related proteins, such as GBSSII, SBE, and APL. Therefore, we suggest that OsSS1q6 identified through QTL mapping could be one of the various genes involved in the GT of rice by regulating starch biosynthesis. This study can be used as basic data for breeding high-quality rice and provides a new genetic resource that can increase the palatability of rice.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.38 no.6
• /
• pp.537-544
• /
• 1993

Super-giant-embryo mutant line (Hwacheong-ge$^s$) with high nutritional quality was developed from Hwacheongbyeo, a Korean Japonica cultivar. Grain weight of brown rice of Hwacheong-ge$^s$ line was lighter than of Hwacheongbyeo. However, embryo dry weight of the line was 3.22 times heavier than that of Hwacheongbyeo on the single grain base. Hwacheong-ge$^s$ line showed higher protein(8.99%) than the original variety(7.39%), without changes in storage protein. In amino acid composition, lysine content was greatly increased in the mutant, while the contents of methionine, serine and tyrosine were slightly decreased as compared with the original one. Lipid content of Hwacheong-ge$^s$ line was 1.5 times higher compared with that of Hwacheongbyeo. The contents of Vitamin Bl, B2, and E(${\alpha}$-tocopherol) were also greatly increased in Hwacheong-ge$^s$line. The grain yields of the mutant lines ranged from 69.2% to 78.8% compared with that of Hwacheongbyeo, 556kg /10a. Most of the mutant lines of M4 generation were homogeneous for growth characters, and some of them seemed to be readily applicable for farmer's field.