• Animal cells and systems
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• 제11권2호
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• pp.183-189
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• 2007

To investigate the properties of mucosubstances of the epidermis in various teleostean species, conventional histochemical stainings were used on the skin in five species of order Perciformes, i. e., yellowtail, Seriota quinqueradiat, striped beakperch, Oplegnathus fasciatus, brown spotted grouper, Epinephelus chlorostigma, sea chub, Ditrema temmincki and multicolorfin rainbowfish, Halichoeres poecilopterus. The following methods were used: periodic acid Schiff (PAS), alcian blue (AB) pH at 2.5, AB pH at 1.0, AB pH at 2.5-PAS, AB pH at 1.0-PAS, aldehyde fuchsin (AF) pH at 1.7-AB pH at 2.5 and high iron diamine (HID)-AB pH at 2.5. The epidermis of all five species consisted of three layers: superficial, middle, and basal layer. The superficial layer was comprised of rather flattened cells. In particular, the outermost layer of striped beakperch and middle layer of sea chub consisted of mucus-secreting cells. Mucous cells, the unicellular glands, were found in epidermis but varied in number in different body regions and species. Although there was a slight difference in the amount in various species and body regions, the secretory contents of the mucous cells in the five teleostean species contained acidic mucopolysaccharides. In yellowtail, striped beakperch, and multicolorfin rainbowfish, the property of mucosubstances was identified as sialomucin, while it was sulphomucin in brown spotted grouper and sea chub.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1996년도 International Conference on Agricultural Machinery Engineering Proceedings
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• pp.878-885
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• 1996

The brown rice drying is effective for energy saving and cost reduction. However, deterioration after drying is one problem, because the skin damage occurs during the drying. So, the measures to preserve the quality has been investigated. One of major quality deteriorations is the oxidation of fat which is contained in the bran layer. So, milling should be carried out to remove the fat as soon as possible after brown rice drying. And the low temperature storage is also worth to be examined for prevention of oxidation. The effect of skin damage on the increase of fat oxidation was clarified. For the grain of skin damage, the increased of fatty acid vaule was remarkable after 70 days elapsed from occurrence of skin damage even in $15\;^{\circ}C$ condition. Therefore it is impossible to keep grain as brown rice form after brown rice drying. For the clean rice and excessively milled rice, the quality can be preserved even in high temperature of $30\;^{\circ}C$. Therefore the brown rice drying can b applied practically using the clean rice technique.

• 기술발표회
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• 통권2006호
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• pp.320-328
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• 2006

In this test, there was two dimensional model loading test implemented for analysis with respect to the problem of evaluating bearing capacity and the application range on the dredged and reclaimed ground. It was got following conclusion through comparison of button's and Brown&Meyerhof"s equation with experimental result that was obtained by 2 dimensions model loading test. For the difference between average undrained shear strength by 2/3B of loading board width and under 2/3B is more than ${\pm}$ 50%, application of Nc(coefficient of bearing capacity was used in that case $\phi$=0 analysis is considered in the single layer) was declined. Brown&Meyerhof(1969)'s equation was underestimated comparing with loading test result, while Button(1953)'s equation was overestimated comparing with loading test result applied dividing as double layers of upper dessication layer and lower soft layer about dredged and reclaimed ground. Also, bearing capacity factors, Nc that was calculated by using button's equation was estimated greatly about 1.7 times more than bearing capacity factors, Nc that was calculated by using Brown&Meyerhof's equation. Bearing capacity factors, Nc that was calcuated by using Brown&Meyerhof's and Button's equation was evaluated each 2.3-3.6 times, 1.3-2.1 times smaller than bearing capacity factors, Nc5.14 that was calcuated by using Meyerhof's equation in case of unit layer.

• Applied Biological Chemistry
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• 제37권2호
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• pp.94-99
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• 1994

일반계(13품종)와 통일계(12품종) 현미의 겨층구조와 수분 흡수 속도를 조사하고 각 특성들간의 유의성을 분석하였다. 일반계 현미의 길이는 통일계보다 유의적으로 짧았으나, 폭과 무게는 유의적인 차이가 없었다. 호분층과 과피의 두께는 일반계와 통일계 모두 등부가 배부보다 두꺼웠으며, 호분층 수는 일반계가 통일계보다 많았으나 배부 또는 등부의 호분층과 과피의 두께는 일반계와 통일계 사이에 유의적인 차이가 없었다. $60^{\circ}C$ 에서의 수분 흡수 속도는 일반계가 폭이 컸으나 통일계와 유의성은 없었으며, 겨층의 구조와는 상관을 보이지 않았다.

• 한국가금학회지
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• 제25권3호
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• pp.119-128
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• 1998

On account of the recent improvement in performance of brown layers, the market share taken by brown layers has increased to about 50% in the world and to almost 100% in Korea. There are several other reasons why the industry has moved from white to brown, such as : brown layers are used to be more robust, more docile and easier to manage ; e brown layers are easier to sex at the hatchery ; brown layers lay less second grade eggs, due to a better shell Quality ; brown eggs seem to be more attractive than white ; and a clear consumer preference, thus a better price per egg. More recently, however, the trend towards brown eggs has been slowing down. The main reasons for this lie in that white layers can still produce an egg at a lower cost and that white eggs have better de-shelling properties, easier candling and higher yolk and solid content of the liquid egg which are benefits for egg processing industry. Although the performance of the brown layers is still improving, there are increasing opinions in the poultry industry that the market portion of white layers should be increased based on the following reasons, such as : shell color has no effect on the nutritive value of eggs ; . brown layers consume more feed ; the percentage of meat spots is significantly higher in brown eggs than in white eggs ; . brown layers are less efficient in the second cycle of production than in the first ; white layers are more resistant to the disease of fowl typhoid. In order to increase the market share of white layers in Korea, it may be needed to enlighten the consumers not to prefer the brown and large eggs and to inform the excellencies of white eggs widely.

• 한국표면공학회지
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• 제32권4호
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• pp.531-537
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• 1999

A copper based leadframe was oxidized in brown-oxide forming solution, then the growth characteristics of brown oxide and the effect of brown-oxide formation on the adhesion strength of leadframe to epoxy molding compound (EMC) were studied by using sandwiched double cantilever beam (SDCB) specimens. The brown oxide is composed of fine acicular CuO, and its thickness increased up to ~150 nm within 2 minutes and saturated. Bare leadframe showed alomost no adhesion to EMC, while once the brown-oxide layer formed on the Surface of leadframe, the adhesion strength increased up to ~80 J/$\m^2$ within 2 minutes. Correlation between oxide thickness, $\delta$ and the adhesion strength in terms of interfacial fracture toughness, $G_{c}$ was linear. Considering the above results, we might conclude that the main adhesion mechanism of brown-oxide treated leadframe to EMC is mechanical interlocking, in which fine acicular CuO plays a major role.e.

• 한국한의학연구원논문집
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• 제12권3호통권18호
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• pp.117-130
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• 2006

The purpose of this study was to introduce the differential standard of Mok-Hyaeng Radix species. We established the classificatory standard according to the external and internal morphology and the pattern in 4 kinds of Mok-Hyaeng Radix. The results follow: 1. On the external morphology, Radix of Vladimiria souliei had a sticky material in the head of roots and it was yellowish white in the cut surface. It attached to teeth during chewing. Radix of Aucklandia lappa (=Saussurea lappa) was dark grayish brown and was grayish brown in the cut surface. It had special odor and was not attache to teeth chewing it. On the other hand, Radix of Inula helenium was dark brown. In the cut surface, cortical layer was different from wood layer. Radix of Aristolochia contorta was yellowish brown. In the cut surface, it was not smooth and cortical layer was different from wood layer. 2. On the internal morphology, Radix of Vladimiria souliei had many fascicular fibers and scattered large oil chambers in the bast ray, xylem ray, and parenchyma. On Radix of Aucklandia lappa (=Saussurea lappa), it was difficult to find out the trace when the cork layer was exfoliated. The cambium formed circle and the large oil chambers were scattered in the phloem and xylem. On the other hand, external cortical layer of Radix of Inula helenium was detached and cambium was formed to indistinct circle and large oil chambers were scattered in the phloem and xylem. On Radix of Arustolochia contorta, the large oil chambers were scattered in the surface later, bast part was relatively broad and cambium formed circle. 3. On the TLC pattern, Radix of Aristolochia contorta, Inula helenium, Aucklandia lappa, and Vladimiria souliei were chromogenic to violet and purple according to sulfuric acid colour pattern, especially faint on Aristolochia contorta. 4. On the pattern analysis of HPLC, we compared the content and the pattern of constunolide and dehydrocostus lactone, Radix of Aucklandia lappa was similar to Radix of Vladimiria souliei and Radix of Aristolochia contorta was similar to Radix of Inula helenium. On the total HPLC component pattern, constunolide and dehydrocostus lactone were similar in all four types, but it showed the Rf 5-6 peak was only in Radix of Aristolochia contorta, not in Radix of Inula helenium, Aucklandia lappa, and Vladimiria souliei. It is considered the results of this study will be furnished the basis to succeeding studies and it is needed to extensive comparative study for the same genus-degree of relatedness.

• Journal of the Korean Wood Science and Technology
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• 제35권6호
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• pp.152-158
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• 2007

갈생부후균의 침해를 받은 생입목(生立木) 상태의 밤나무 및 사시나무속 갈색부후재의 미시형태 및 화학적 특징을 분석하였다. 활엽수 갈색부후재는 침엽수 갈색부후재에서 나타나는 전형적인 특징 즉 복굴절의 감소, 2차벽 중증($S_2$)의 선택적 분해 및 세포벽의 갈라짐 현상을 보여주었다. 부분적으로 목섬유의 박벽화 현상도 관찰되었으나 주 분해형태는 아니었다. FT-IR 분석결과 셀룰로오스의 헤미셀룰로오스를 나타내는 band가 현저히 감소한 반면 리그닌을 가리키는 band는 증가되어 나타났다. X선 회절분석 결과 공시된 활엽수재의 상대 결정화도는 건전재에 비해 감소되어 나타난 것으로 보아, 갈색부후가 상당히 진전되었음을 보여주었다.

• 한국해양학회지
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• 제26권3호
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• pp.193-203
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• 1991

태평양 클라리온-클리퍼톤 균열대 지역내 KODOS(Korea Deep Ocean Study)-89 지 역에 분포하는 퇴적물중 색상차이가 뚜렸한 표층의 밝은 황색(light yellow brown) 층 과 그 하부의 어두운 갈색(dark brown) 층의 지구화학적 특성 및 원인을 규명하였다. 연구 결과 주로 4기에 퇴적된 표층의 황색 퇴적물 (unit A)에 비해 3기에 퇴적된 하부 의 갈색 퇴적물 (unit B)중 smectite 함량, 함수량, 미세망간 단괴 및 금속함량은 높 고, 반면 POC(particulate organic carbon) 함량은 낮다. 이러한 smectite와 POC의 함 량차이 unit B 에서는 unit A에 비해 상대적으로 자생 smectite의 형성시간이 길고, 유기물 분해가 장기간 이루어져 발생한 것으로 사료된다. 또한 unit B에서 함수량이 높은 원인은 unit B 중 높은 smectite 함량에 따른 점토광물간 전기적 반발력과, 난용 성 spicule 또는 spine의 많은 잔존에 의한 성진 조직으로 커진 공극율 때문으로 생각 된다. 그리고 unit B에서 망간, 니켈, 구리 등의 금속함량이 높은 원인은 퇴적물내의 높은 미세망간단괴 함량 때문이다. 위의 결과들을 종합적으로 볼 때 unit A와 unit B 의 지구화학적 특성차이는 속성작용의 지속시간 차이에 기인했으리라 생각된다.

• Applied Biological Chemistry
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• 제34권1호
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• pp.75-76
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• 1991

Bran structure and gelatinization property of upland and lowland japonica waxy brown rice were compared. Dimension, weight and number of aleurone layer were similar between upland(Nonglimna 1) and lowland(Shinsunchalbyeo) rices, but the aleurone layer and pericarp of upland rice were thicker. Water uptake rate of upland rice at $60^{\circ}C$ was lower than that of lowland one. There was no difference in intrinsic viscosity between two rice starches. Upland rice starch had lower onset temperature, narrower gelatinization temperature and lower water content lot gelatinization compared with lowland rice starch.