• Title/Summary/Keyword: Brown gas

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Development of New Cancer Therapy and Its Physics

  • Oh, Hung-Kuk;Jeong, Jin-Ha
    • Proceedings of the Korean Society for Emotion and Sensibility Conference
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    • 2001.05a
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    • pp.147-155
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    • 2001
  • Nasucon lamp and Russian ones, which are coated with some special materials on the glass bulb, gave good clinical results for a cancer therapy. They are experimentally studied with Automatic Bioelectric Response Recorder on the six placements of the electrodes (two feet, two hands and two foreheads). They reduced the current rather than the control (natural) state. However infrared lamp and Chinese God light did not reduced the value current. Hemoglobin in blood. Brown gas, Ti$_3$SiC$_2$ and Nasucon have planar crystallizing $\pi$-bonding bonding layer and covalent bonding one in sequence commonly and thus the alternating magnetic fields are protected. Nasucon lamp and Russian ones utilized electric bulbs in order to generate alternating magnetic fields and to produce absorbing force.

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SYNCHROTRON EMISSION FROM THE GALACTIC HI LAYER

  • Kim, Yong-Gi;Oh, Jun-Young
    • Journal of Astronomy and Space Sciences
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    • v.24 no.1
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    • pp.45-54
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    • 2007
  • The relationship between the Galactic magnetic field strength and the gas density has been revisited. A synchrotron continuum emission data at 408 MHz and HI column density provide a good data for such study. But it is difficult to separate the synchrotron emission from the observed 408MHz radio emission, because the 408MHz radio emission has the component from the HI layer, as well as many components from other origins. We have tried to substract the component which is probably not related with HI layer, and present the results. We show that the method presented here is a more refined method than that of Brown & Chang (1983, hearafter BC83) to find the above mentioned relationship, and discuss the existence of such relationship in our Galaxy.

The Study for Improving the Weldability of Pure Titanium Sheet by Using Fiber Laser - The Effect of Shielding Gas Nozzle Variable - (파이버 레이저를 이용한 순 티타늄 박판의 용접특성 향상을 위한 연구 - 실드가스 노즐변수의 영향 -)

  • Kim, Jong-Do;Kim, Ji-Sung
    • Journal of Welding and Joining
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    • v.34 no.5
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    • pp.6-12
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    • 2016
  • This study was performed bead welding of pure titanium by using fiber laser. Since titanium is very sensitive to oxidation and nitriding during welding, it is important to compose the shielding equipment compared with different material. Thus side and coaxial shield nozzle, rail and chamber type shielding equipment are widely used to protect effectively the weld during welding. Experiments were performed by changing nozzle angle and distance using side and coaxial shield nozzle. The bead colors of gold, brown, blue, purple and yellowish white were obtained by changing variables of shield nozzle, and then its weldability was investigated. As experiment result, sound and not brominated beads were formed when side nozzle angle and distance were respectively $45^{\circ}$ and 10 mm.

A Study on the Glass Sealing for a Brown Gas Heat Source (브라운가스를 이용한 유리접합법에 관한 연구)

  • Lee, Jong-Gon;Lee, Jong-Sun;Jeon, Euy-Sik
    • Proceedings of the KAIS Fall Conference
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    • 2008.11a
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    • pp.439-441
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    • 2008
  • LCD, PDP 공정에서 사용하는 유리접합법은 유리용 본드를 사용하는 방법을 사용하고 있다. 그러나 접합부의 내구성 증대 및 경제성을 고려하기 위한 유리접합 방법의 고안이 필요하다. 본 논문에서는 전기로 안에서 유리용접을 수행하기 위한 공정변수를 실험적으로 도출하여 유리를 접합하는 방안을 제시하고자 한다. 이를 위하여 유리용접에 필요한 이송기와 유리용접 전기로, 브라운 가스 발생기, 브라운 가스 토치를 사용하였으며, 유리용접 공정변수인 토치의 이송속도, 전기로의 공정온도, 토치와 유리모재사이의 거리를 측정하여 분석하였다.

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Influence of Probiotics Supplementation on Egg Quality and Excretal Noxious Gas in Laying Hens (산란계에 있어 생균제의 첨가가 계란품질 및 배설물내 유해가스 함량에 미치는 영향)

  • Hong, J.W.;Kim, I.H.;Kwon, O.S.;Han, Y.K.;Lee, S.H.
    • Journal of Animal Science and Technology
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    • v.44 no.2
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    • pp.213-220
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    • 2002
  • This study was conducted to investigate the effects of feeding probiotics on the egg quality and excretal noxious gas in laying hens. One hundred forty four, 36 weeks old ISA brown commercial layer, were employed in a 28 d feeding trial with a 7 d adjustment period. Dietary treatments are 1) control(basal diet), 2) PB0.3(basal diet+0.3% probiotics), 2) PB0.6(basal diet+0.6% probiotics). For overall period, hen-day egg production, egg weight and egg shell breaking strength tended to increase (P>0.05) by dietary probiotic supplementation. Egg shell thickness was improved by supplementation of probiotics(linear effect, P$<$0.01). Diets PB0.3 and PB0.6 improved the yolk color compared to control diet(linear effect, P$<$0.02). As supplementation level of probiotics increased in the diets, egg yolk index tended to increase(linear effect, P$<$0.04). $NH_3$-N concentration in excreta fed PB0.6 diet was significantly (P$<$0.04) lower than either control or PB0.3 diet. In conclusion, supplementing probiotics to a Corn-SBM diet for laying hens increased egg shell thickness, yolk color and decreased egg yolk index, and decreased excretal $NH_3$-N concentration.

The Correlation of $CO_2$ Content with Non-Enzymatic Browning Color in Non-Fat Dried Milk (탈지분유(脫脂粉乳)에서 $CO_2$함량(含量)과 비효소적(非酵素的) 갈변색소(褐變色素)와의 상관관계(相關關係))

  • Chang, Kyu-Seob;Min, David B.
    • Applied Biological Chemistry
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    • v.29 no.2
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    • pp.190-197
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    • 1986
  • In order to develop a simple and effective method for determining the rate of the Maillard reaction in non-fat dry milk, the carbon dioxide content of the headspace as an indicator were used and the amount of correlation between $CO_2$ content and brown color development were determined by the gas chromatograph. There is a high correlation between brown color and $CO_2$ content. The use of gas chromatography to analyze the $CO_2$ in the headspace of samples is a quick, simple and effective method of monitoring the Maillard reaction. Volatile concentration increases with storage time and varies inversely with oxygen content. Lysine is more effective than glucose in catalyzing the Maillard reaction. Product samples can be stored at $55^{\circ}C$ and $68^{\circ}C$ to accelerate the rate of the Maillard reaction and shorten testing period, but product stored at $75^{\circ}C$ is degraded too rapidly to be of any real use.

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Effect of Nuruks and Crude Amylolytic Enzyme on Free Amino Acid and Volatile Components of Brown Rice Vinegar Prepared by Static Culture (누룩 및 조효소제가 정치배양 현미식초의 유리아미노산과 휘발성분에 미치는 영향)

  • Lee, Su-Won;Yoon, Sung-Ran;Kim, Gui-Ran;Kyung, Hyun-Kyu;Jeong, Yong-Jin;Yeo, Soo-Hwan;Kwon, Joong-Ho
    • Korean Journal of Food Science and Technology
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    • v.43 no.5
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    • pp.570-576
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    • 2011
  • The effect of nuruks and crude amylolytic enzyme on free amino acid and volatile components of brown rice vinegar prepared by static cultures was investigated. Five groups consisted of AV (100% nuruk without crude amylolytic enzyme), BV (75% nuruk; 25% crude amylolytic enzyme), CV (50% nuruk; 50% crude amylolytic enzyme), DV (25% nuruk; 75% crude amylolytic enzyme) and EV (100% crude amylolytic enzyme without nuruk). Free amino acid content in AV vinegar (132.06 mg%) was lower than the others (184.56-191.22 mg%). Acetic acid, 3-methyl butyl acetate, acetoin and isoamyl alcohol were major volatile components as analyzed using gas chromatography-mass spectrometry after headspace solid-phase microextraction. Acetic acid in AV and EV samples represented 67.56% and 55.53% of total GC peak area, respectively. E-nose provided different patterns in each case showing variation in sensory properties.

Effect of Enzymatic Deacetylation of T-2 Toxin on the Analysis of T-2 and HT-2 Toxins in Corn and Brown Rice (옥수수 및 현미에서 효소적 탈아세틸화가 T-2와 HT-2 독소 분석에 미치는 영향)

  • Lee, Su-Jin;Ha, Sang-Do;Chun, Hyang-Sook
    • Korean Journal of Food Science and Technology
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    • v.44 no.4
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    • pp.460-466
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    • 2012
  • Through an analysis of T-2 and HT-2 toxins in corn and brown rice, the effect of enzymatic deacetylation of T-2 toxin on HT-2 toxin was investigated. Gas chromatography (GC) with electron capture detection and high-performance liquid chromatography (HPLC) with fluorescence detection were used for quantitative determination. T-2 toxin was converted into HT-2 (84-86%) within 15 min in the presence of crude protein extracts from corn and brown rice. The absence of T-2 conversion was observed for autoclaved samples, in which the enzymes were inactivated. When phosphate buffered saline, followed by methanol, was used as the extraction solvent, recoveries of T-2 toxin spiked at 50 and 200 ${\mu}g/kg$ were from 60 to 87%, whereas those of HT-2 in the autoclaved samples were 0%. In non-autoclaved samples, recoveries of HT-2 were 37-66%, whereas those of T-2 were negligible. However, the conversion of T-2 into HT-2 was not observed when samples were extracted by methanol/water.

Studies on the Effects of Ozone Gas in Paddy Rice;II. Effect of Ozone Gas on Varieties of Rice (수도생육(水稻生育)에 대(對)한 Ozone가스의 영향(影響)에 관(關)한 연구(硏究);제2보(第2報) Ozone가스에 대(對)한 수도품종별(水稻品種別) 영향(影響))

  • Kim, Bok-Young;Kim, Sun-Kwan;Kim, Bok-Jin
    • Korean Journal of Environmental Agriculture
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    • v.1 no.2
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    • pp.129-133
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    • 1982
  • This study was conducted to find out the resistance of rice varieties to ozone gas. Thirty eight rice varieties were exposed to 0.3 ppm $O_3$ gas for 3 hours. Damage symptom, percentage of destroyed leaf and chlorophyll contents were observed after $O_3$ fumigation. The results obtained are as follows. 1) Typical symptom of $O_3$ damage appeared to greyish subtle spots in Japonica type and redish brown subtle spots in Indica-Japonica hybrid type within rice leaf vein. 2) Resistant varieties to $O_3$ gas were Palgwangbyeo, Seokwangbyeo and Milyang 30, while sensitive ones were Gwanakbyeo, Jinjubyeo and Hankangchalbyeo. 3) Chlorophyll damage of rice leaves were higher in Nongbaeck, Dobongbyeo, Palgeum, Jinjubyeo than in Milyang 21, Podgwangbyeo, Josaeongtongil, Honamjosaeng, Hwanggeumbyeo. 4) The amount of chlorophyll damage showed highly significant positive correlation with that of leaf destruction.

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Effect of Bacillus subtilis PNG-4 with or without Lactobacillus acidophilus on malodorous gas emission of excreta in laying hens (Bacillus subtilis PNG-4의 단독 및 Lactobacillus acidophilus와의 혼합 사용이 산란계의 건물소화율, 혈액성상 및 계분의 악취 발생에 미치는 영향)

  • Kim, Lee-Su;Cha, Sang-Woo;Cho, Sung-Kyung;Kim, Sung-Bok;Lee, Bong-Duk;Lee, Soo-Kee
    • Korean Journal of Agricultural Science
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    • v.37 no.1
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    • pp.53-60
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    • 2010
  • Two experiments were conducted to investigate the effect of probiotics on the malodor removal. In experiment 1, dietary effects (several malodorous gas concentration of excreta, dry matter metabolizability, and blood profiles) were determined using laying hens. A total of 30 Hy-line brown layers, 68-wk of age, were randomly allocated into 5 groups with 3 replicates of 2 birds each. The treatments were probiotics free, 0.2% and 0.4 % addition of mixed probiotics (Bacillus subtilis PNG-4 +Lactobacillus acidophilus LAS), and 0.2 and 0.4 % addition of single probiotics (Bacillus subtilis PNG-4). In experiment 2, the effects of mixing of probiotics into the excreta on the malodorous gas removal was investigated. There were three treatments (probiotics free, Bacillus subtilis PNG-4 +Lactobacillus acidophilus LAS, and Bacillus subtilis PNG-4) with three replicates. The malodorous gas concentrations were detected at 0, 3, 7 and 14 day of incubation. In experiment 1, ammonia concentration was significantly decreased by feeding mixed probiotics at 14th day of incubation. However, amines, hydrogen sulfide, ethylmercapthan, and methylmercapthan were not significantly affected by mixed probiotics. Dry matter metabolizability was significantly increased by feeding probiotics, but no significant differences between single and mixed probiotics. There was no significant differences in blood profiles. In experiment 2, mixing of probiotics into the excreta did not affect the concentration of ammonia, amines, hydrogen sulfide, ethylmercapthan, and methylmercapthan. Therefore, these experiments suggested that Bacillus subtilis PNG-4 + Lactobacillus acidophilus LAS supplementations could improve ammonia gas removal, and dry matter metabolizability in layers. Also, decrease of ammonia concentration was higher in mixed probiotics group compare to the single probiotics group. On the other hand, mixing of probiotics into the excreta appeared not to be a useful method.