• Journal of the Korea Fashion and Costume Design Association
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• v.5 no.1
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• pp.59-71
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• 2003

The purpose of this study is to provide for the basic data useful to the development of a quality brassiere featuring a good wearing feeling and an effect of reinstating and correcting breast shape. For this purpose, 220 adult women aged between 20 and 59 were sampled to survey their perceived and actual breast shapes. The results of this study can be summarized as follows; 1. Most adult women correctly perceive the changes of their breast shapes as they become older. However, the younger women tend to evaluate their breast as larger than their actual sizes, being more dissatisfied with their breast shapes than older women, while wanting their constitution to be more high and slim. In short, there is a little difference between their perceived and actual breast shapes. 2. The breast shape perceived most by the adult women is "droopy type I"(37.7%), followed by "conical type"(21.8%), "flat type"(16.8%), "semi-circular"(10.8%), "droopy type II"(8.6%) and "extruded type"(5.0%) in their order. The younger women tend to perceive their breasts as "flat", "conical" or "semi-circular", while the older women tend to perceive their breasts as "droopy". 3. According to the increase of age, the items of height were decreased and items of width, depth, circumference and length were increased, being obser and breast point were drooped. so volume and bottom area of breast of 40ㆍ50's women's age group were larger than 20?30's women's age group and breast point width of 40ㆍ50's women was being wider by increase of interior dimensions of breast.

• Journal of the Korean Home Economics Association
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• v.41 no.6
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• pp.119-129
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• 2003

This study was peformed to establish the standard size system to be required for the production of brassiere. The subject were 155 Korean twenties-aged women and were directly measured anthropometrically. From 27 measurements, 5 factors were extracted through factor analysis. The accumulative contribution ratio is 76.92％. Factor 1 indicates the degree of obesity around the chest, factor 2 is the drooping degree of breast, factor 3 is the contours and prominence, factor 4 is the breast breadth and breadth of bust point, factors 5 is the volume of breast. The subject were classified into 3 cluster as their breast types through cluster analysis. Type 1 is the closest to the ideal breast shape and not too droopy. This group belonged to 75A. Type 2 has small breast and belonged to 70AA group. Type 3 is the obesest and has the biggest and droopy breast. This group belonged to 75B. The distribution of size of brassiere had 3 sections from 70 to 80 showing a rate of 81.94% and the sin of the cup had 4 sections from AAA cup to B cup showing a rate of 89.70％. The production ratio of each brassiere size, it was found that the brassiere size of highest production ratio was 75A(16.39％) in type 1,70AA(16.27%) in type 2, and 75B(13.72％) in type 3. This suggests that it is necessary to adjust for the production rate of brassieres.

• Journal of the Ergonomics Society of Korea
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• v.36 no.4
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• pp.305-323
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• 2017

Objective: The purpose of this study was to determine breast shape and ratio of breast enlargement women prior to development of breast enlargement patient's bra. Background: Although there are many previous studies on women's breast that did not undergo breast augmentation surgery, no studies have examined the breast type and proportion of women with breast augmentation. Method: In this study, we analyzed ratios and angles with photographs taken before and after breast augmentation on the frontal and lateral views of the breast, UPF and projection were analyzed too. We also compared the pre-operative and post-operative rates with those of previous breast studies, as well as the post-operative breast types for the desirable breast types. Results: The length and width of the breast base and the height of the breast projection increased after the operation. The rate of increase in width is larger than the vertical distance in the breast base, and the rate of increase in height of the projection is larger than the increase in the width. Specifically, in the vertical distance, the rate of increase in the lower portion is larger than that in the upper portion. In the width, the rate of increase on the inside is larger than that on the outside. Conclusion: The angles of the static relationship with the projection increased and the angles of the minor relation decreased. The changes in the size of the breast were visually observed in the overlapping of the triangle shape before and after the surgery. The changes were composed of the line connecting the angle and the measurement points. The pre-operative upper pole fullness (UPF) was mostly 0 and - 1, but after the surgery, +1, 0, -1, +2 were distributed, while post-operative levels of projection were distributed in the order of level 3> level 1> level 2. In comparison with the desirable breast type, it was found that the anatomical type was a more natural breast type than the round type of implant. Application: These results can be useful as basic data for the breast analysis of breast enlargement patients and their bra patterns.

• Journal of Fashion Business
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• v.20 no.4
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• pp.15-35
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• 2016

The purpose of this study was to develop brassiere pattern designed to fit the breast shapes based on ESMOD pattern. It has three quarters cup round shape and also consists of three parts; upper cup, lower cup, and wings. Breast types are classified into five shapes; ideal breast, flat breast, upper developed breast, lower developed breast, and projecting breast. Two subjects for each breast type wore the brassiere, and they evaluated the appearance and wearing twice. Type I for research pattern designed to fit into the breast shape reflecting details of breast size were assessed as superior to the divided commercial type. However, wings' tightness of Type I for research pattern brassiere was high. Thus, to improve wearing satisfaction, extra was added to wing. Based on the results of wearing experiments of Type I for research, we adjusted and modified Type II for research pattern. Subsequently, its appearance and wearing were evaluated, in order to be improved. For upper developed breast pattern, we extended the length of lower part to balance upper and lower part, as the upper part was somewhat long. The lower developed breast has the closest feature to the ideal breast, suggestive that implies it does not require much improvement Projecting breast pattern has minimal space in the lower part, so we added the support to lift them to be similar to the ideal breasts. For all the breast shapes, we reduced the wings' tightness from 8% to 7% so that we could extend the length of the wings.

• Fashion & Textile Research Journal
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• v.19 no.6
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• pp.786-794
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• 2017

The purpose of this study is to analyze and classify breast shape of women aged 11~15 using 3D body scan data. In this study, 250 women's body scans were selected from the 6th Size Korea dataset, and 30 items from each of the scan were measured using RapidForm XOR 3 program. The principal component analysis and cluster analysis were conducted using statistical program SPSS 17.0. The five principal components were identified; breast drooping and breast capacity, size from chest to under bust area, breast protrusion, breast height, and under breast angle & outer distance of breast. As the results of cluster analysis, woman's breast types were classified into four types. The breast type 1 was protrusion type (25.1%) which is considered as the breast maturity stage. The breast type 2 had the most drooped breast covering a large area (20.2%). The breast type 3 had the least prominent breast with a highest nipple point, which was considered as the early breast development stage (38.9%). The breast type 4 had the obesity of the chest and breast circumferences with the slightly prominent and the least drooped breast (15.8%). This study can provide fundamental information to develop sizing system and brassiere pattern for junior girls.

• Journal of the Korea Society of Computer and Information
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• v.25 no.5
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• pp.137-146
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• 2020

The manual measurements of 182 unmarried women subjects in their 20s was classified 4-breast types. For the breast type classification, 4 factors were identified, such as overall breast factor, upper breast internal shape factor, breast volume factor, and lower breast external shape factor. The breast shapes were 'breast with well-grown upper part', 'flat breast', 'breast with well-grown lower part', and 'protruded breast'. The breast types can be differentiated in 10 items of actual anthropometric dimension the length between frontal neck point and nipple point, length between lateral neck point and nipple point, length between the breast inner points, nipple to nipple breadth, diameter below the breast, inner depth of breast, outer length of breast, length below the breast, length between breast outer point and upper breast point, and contour line length below the breast.

• Journal of the Korean Society of Clothing and Textiles
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• v.19 no.6
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• pp.995-1007
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• 1995

The purpose of this study is to examine on breast shapes of elderly women and provide fundamental data for developing brassiere. Numerous anthropometric measurements and other related data from 398 subjects were analyzed by various statistical methods such as ANOVA, Correlation analysis, Factor analysis and Cluster analysis. 1. Analysis of Breast Measurements The subjects were categorized into three groups(Group I; aged 55 to 64, Group II; aged 65 to 74, Group III; aged more than 75). 1) The results of the comparative analysis of anthropometric data from three groups show that by getting older: - $\circled1$ Breast lengths, widths, heights and bust girths are decreased significantly $\circled2$ Various length measurements related to the drooping degree of breast are increased $\circled3$ Some measurements related to the volume of breast are decreased. 2) The results of the correlation analysis among measurement show that there are no directs linear relationships between under bust girth and bust drooping. Further it turned out that the cup size could be used as a factor explaining the volume of breast due to large subject variation, Thus it is required to have more specific information about the breast volume. 2. Analysis of Breast Shapes 1) From 17 measurements, 5 factor were selected as key factors for the factor analysis of breast analysis of breast shapes. The 5 factors are: $\circled1$ Drooping degree of breast $\circled2$ slope between breast and chest, width of bust point $\circled3$ Contours and prominence of breast at the point of front and side $\circled4$ Breast volume $\circled5$ Breast width. 2) We categorized the breast shapes into three types by Cluster analysis. Type 1 is the most common breast shape in elderly women. $\circled1$ Type L: Not too droopy and large breast $\circled2$ Type 2: A little droopy and small breast $\circled3$ Type 3; Very droopy and wide breast

• Journal of Fashion Business
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• v.21 no.2
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• pp.61-77
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• 2017

Although three-dimensional measurement systems for the human body have been studied, there is still an error between the measurements by the two-dimensional measurement method and the three-dimensional scanning method. Especially, in the case of the breast, the outline is not clear. The breast is made up of subcutaneous fat and mammary gland tissue, and it is easy to deform, making it difficult to grasp the exact shape. It is also more difficult to measure photogrammetry or three-dimensional measurement because it is difficult to obtain subjects because of the shame they are reluctant to expose. In this study, the angle and length of the line connecting the measurement points of the breast detail measurement items were compared with the unchanged measurement items such as breast width and center front length using the frontal and lateral photographs taken before and after breast enlargement surgery. The results of the study are as follows. The types of breast before and after surgery were classified into two groups and showed high accuracy rate. Therefore, it was possible to classify the breast type using the frontal and lateral views of the breast, and it was found that The PRM method can distinguish the characteristics of the breast type. Therefore, it can be useful for classifying and discriminating breast types.

• Journal of the Korean Society of Clothing and Textiles
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• v.37 no.3
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• pp.280-291
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• 2013

This paper analyzes desirable breast types using measurements from 31 selected female subjects based on the ratio of breast in works of art and to design a brassiere cup design according to the breast type of 182 female subjects in their 20s. The subjects selected for this paper are somewhat larger than a previous study on aesthetically perfect breasts of foreigners according to chest breadth, center neck point to breast point, breast circumference, and breast volume. However, the aesthetic breasts of foreigners are larger than the subjects selected for this study according to chest depth, under-bust circumference, and bust point to bust point. Comparing various breasts types and aesthetic breasts, padding is necessary to complement the form of flat breasts to increase the volume and diameter. Brassiere cups for cone-shaped breasts should be designed to increase breast volume through an increase in nipple height. Hemisphere breasts should be designed to increase the overall volume-leaving diameter. Protrusion breasts should enhance the functions of aggregating and supporting without any increase or decrease of the breast volume. Drooping breasts require the ability to support a large volume to stabilize the breast. Subjects were selected depending on the ratio of breast silhouette as works of art and who have large breasts in disproportional to a slender trunk. Three items, the circumferential length of breast, height of the nipple, and the depth of inner breast using the anthropomorphic measurements of 182 subjects were measured through regression equations for breast volume. Breast volume = -394.86 + 27.52 ${\times}$ (the circumferential length of breast) + 18.73 ${\times}$ (height of the nipple) + 12.85 ${\times}$ (the depth of inner breast). Regression equations to extract the aesthetic breast volume in measurements irrelevant to breasts using the anthropomorphic measurements of 31 subjects were as follows. Aesthetic breast volume = -611.30 + 17.67 ${\times}$ (bust circumference) -24.29 ${\times}$ (under-bust circumference) + 16.31 ${\times}$ (neck point to breast point to waistline) + 22.83 ${\times}$ (bust breadth) + 12.22 ${\times}$ (waist depth) -8.34 ${\times}$ (interscye- front). This prediction equation is useful to develop a breast type brassiere pattern, complement breast enhancement surgery, or minimize the effect a mastectomy.

• Journal of the Korean Society of Clothing and Textiles
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• v.26 no.6
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• pp.771-778
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• 2002

Cooling clothes especially cooling vest are being considered for as an efficient way to reduce heat strain under hot environment. But wearing ice gel or ice-based cooling vest caused discomfort to subjects due to the weight of vest. Therefore, this study was executed to find efficient cooling parts and to reduce vest weight by cooling only these parts. Two male subjects were exposed to heat(40$^{\circ}C$, 30%RH) with A type(breast+back+abdomen+waist), B type(breast+back+waist), C type(breast+back+abdomen) and D type(breast+back) cooling vest that distinguished with cooling part. The results were as follows; When subjects were C type and D type vest, sweat volume was less and skin temperature was low. Heart rate and rectal temperature were low in B type and D type. These results suggest that excessive cooling of breast and abdomen may exert a bad influence to health and cooling of back is desirable.