• 제목/요약/키워드: Breaking Force

검색결과 243건 처리시간 0.024초

The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab Stick

  • Jin, Sang-Keun;Hwang, Jin-Won;Moon, Sungsil;Choi, Yeung-Joon;Kim, Gap-Don;Jung, Eun-Young;Yang, Han-Sul
    • 한국축산식품학회지
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    • 제34권2호
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    • pp.192-199
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    • 2014
  • The effects of adding mechanically deboned chicken (MDC) hydrolysates on the quality characteristics of imitation crab stick (ICS) during storage were investigated. ICS was prepared from Alaska Pollack, chicken breast surimi, and protein hydrolysates enzymatically extracted from MDC. ICS samples were divided into 4 groups: without protein hydrolysate (control), added with 0.5% protein hydrolysate (T1), added with 1.0% protein hydrolysate (T2), and added with 1.5% protein hydrolysate (T3). Results showed that crude protein content did not differ significantly among the ICS samples (p>0.05). ICS sample added with MDC hydrolysates had higher crude fat and ash content but lower moisture content than the control (p<0.05). Lightness was significantly lower in T2 and T3 than in the other groups at 0 and 4 wk of storage. Also, whiteness decreased in the groups contained MDC hydrolysates. Breaking force and jelly strength were higher in samples containing MDC hydrolysates compared to control samples (p<0.05). Additionally, saturated fatty acid contents were lower in the groups containing MDC hydrolysates than in control sample groups (p<0.05). Polyunsaturated fatty acid (PUFA) and essential fatty acids (EFA) were significantly higher in T2 and T3 than the control samples. In particular, all samples containing MDC hydrolysates had reduced thiobarbituric acid-reactive substances (TBARS) values at 4 wk. Free radical scavenging activity also was increased with addition of MDC hydrolysates.

성숙한 쥐의 대퇴골과 요추의 조성과 골격관련 인자에 대한 난소절제와 칼슘섭취 효과 (Effect of Ovariectomy and Calcium Intake on Femur and Lumbar Compositions and Bone Related Factors in Adult Rats)

  • 이연숙;김은미
    • Journal of Nutrition and Health
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    • 제34권5호
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    • pp.532-540
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    • 2001
  • This study explored the effect of calcium levels and/or ovariectomy on bone composition and its related factors using the female Sprague-Dawley rats which achieved peak bone mass in normal(0.5%) calcium intake during growth period. The rats were randomly divided into six groups and fed 0.1%, 0.5% and 1.5% calcium diets for 8 weeks after ovariectomized and sham operation. The results indicated that body weight gain was higher in ovariectomized groups than sham groups, regardless of dietary calcium levels and food intakes. Serum Ca and P concentrations were normal level regardless of dietary calcium levels and operation. Estrogen concentration was decreased in ovariectomized rat groups. Serum alkaline phosphatase activity and urinary hydroxyproline were increased in ovariectomized groups. When rats were fed normal Ca diet during growing period, weight, length and breaking force of femur were not significantly different in all groups but increased the same level. Generally, lipid contents in lumbar and femur were lower in low calcium groups and this effect was more pronounced in femur. In case of femur, the significant decrease in Ca contents of bone was observed in a relatively short period of feeding low Ca diet, even though it appeared th desirable peak bone mass had achieved through the growing period by supplementing the adequate amount of calcium. The marked decrease of estrogen levels after ovariectomy did not seem to influence greatly bone parameters measured except bone wet weight. Therefore, this study indicated that lower intake of Ca might be more important determinating factor against osteoporosis than postmenopausal state stimulated by ovariectomy in female rats. With normal or high intake of Ca it appears possible to prevent bone loss in postmenopausal period, and this might apply only in case of achieving peak bone mass in the growing with the adequate intake of calcium. (Korean J Nutrition 34(5) : 532∼540, 2001)

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고 칼슘 섭취가 철이 부족한 성장기 흰쥐의 철 이용성과 뼈 성장에 미치는 영향 (The Effect of Excess Calcium on the Iron Bioavailability and Bone Growth of Marginally Iron Deficient Rats)

  • 장순옥;김기대;이성현
    • Journal of Nutrition and Health
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    • 제37권8호
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    • pp.645-654
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    • 2004
  • This study examined the effect of excess calcium (Ca) on the iron (Fe) bioavailability and bone growth of marginally Fe deficient animals. Two groups of weanling female SD rats were fed either normal Fe (35 ppm) or Fe deficient diet (8 ppm) for 3 weeks. Then each group of animals were assigned randomly to one of three groups and were fed one of six experimental diets additionally for 4 weeks, containing normal (35 ppm) or low (15 ppm) Fe and one of three levels of Ca as normal (0.5%), high (1.0%), or excess (1.5%). Feces and urine were collected during the last 3 days of treatment. After sacrifice blood, organs, and femur bone were collected for analysis. Final body weight and average food intake were not affected by either the levels of dietary Ca or Fe. Low Fe diet significantly reduced the level of serum ferritin, however, for Hb, Hct, and TIBC no difference was shown than those in the normal Fe group. TIBC increased slightly by high and excess Ca intake in low Fe groups. For both normal and low Fe groups, high and excess Ca intakes reduced the apparent absorption of Fe and Fe contents of liver significantly (p < 0.05). Calcium contents in kidney and Femur of rats that were fed high and excess levels of Ca were significantly greater than those of normal Ca groups. However, weight, length, and breaking force of the bone were not affected by increased Ca intakes. Both in control and low Fe groups, high and excess intakes of Ca decreased the apparent absorption of Ca. These results indicate that the excess intakes of calcium than the normal needs would be undesirable for Fe bioavailability and that the adverse effects be more serious in marginally iron deficient growing animals. In addition bone growth and strength would not be favorably affected by high Ca intakes, though, the long term effect of increased Ca contents in bone requires further examination.

산과 알칼리 pH에서 어육 단백질의 용해를 이용한 수리미 제조 (Surimi Processing Using Acid and Alkali Solubilization of Fish Muscle Protein)

  • 박주동;정춘희;김진수;조득문;조민성;최영준
    • 한국식품영양과학회지
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    • 제32권3호
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    • pp.400-405
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    • 2003
  • 산과 알칼리 수리미 제조공정을 확립하기 위하여 단백질 가용화와 회수를 위한 최적 pH, 이온강도의 영향, 균질화 조건, 마쇄육에 대한 수도수의 비 및 수율을 검토하고, 산 및 알칼리 수리미 공정에 따른 폐수의 오염 저감 효과를 수세수리미와 비교하였다. 어육 단백질을 추출하기 위한 최적 pH는 2.5와 10.5부근이었으며, 가용성 단백질의 침전 회수를 위한 최적 pH는 5.0 부근이었다. 추출 용액의 이온강도 증가는 어육 단백질의 추출량을 현저히 감소시키는 것으로 나타났고, 균질화를 위한 최적 조건은 9500 rpm 이하에서 30초였다. 원심분리 부하량과 파괴강도 및 변형값을 고려한 최적수량은 어육에 대하여 6배량이었다. 산 혹은 알칼리 공정의 수리미 수율은 수세 공정에 비하여 높았으며, 폐수의 오염 부하량은 현저히 낮은 것으로 나타났다.

습식 마늘박피 시스템 개발 (I) - 고압 플런저 펌프와 부채꼴 분사노즐을 이용한 박피 실험 - (Development of a Garlic Peeling System Using High-Pressure Water Jets (I) - Peeling tests with high-pressure plunger pumps and flat-spray nozzles -)

  • 양규원;배영환;백성기
    • Journal of Biosystems Engineering
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    • 제29권3호
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    • pp.217-224
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    • 2004
  • This research was conducted to test the feasibility of utilizing high-pressure water jets of over 1.0㎫ as a means of breaking and peeling garlic bulbs. High-pressure plunger pumps and flat-spray nozzles of varying orifice diameters and spray angles were utilized to supply water jets into a prototype peeling chamber made of transparent acrylic plates. Water jets were discharged from a total of six nozzles installed in such a way that three parallel nozzles face the other three. The cross-sectional area of the peeling chamber and the installation angle of the nozzles had critical effects on peeling performance. Small cross-sectional area was required so that total impact force of water jets on garlic could be increased. The optimum installation angles were around 4, 8, and 16$^{\circ}$ for the nozzles having 15, 40, and 65$^{\circ}$ spray angles, respectively. Best performance with 61.4% of completely-peeled garlics was obtained at a pressure of 1.94㎫ and a flow rate of 9.07 $\ell$/min for each nozzle. The peeling efficiency of the system was generally unsatisfactory due to the limited flow rate of the plunger pumps utilized. For better performance, it is recommended to increase flow rate while reducing operating pressure by utilizing other type of pumps.

Effects of pH-treated Fish Sarcoplasmic Proteins on the Functional Properties of Chicken Myofibrillar Protein Gel Mediated by Microbial Transglutaminase

  • Hemung, Bung-Orn;Chin, Koo Bok
    • 한국축산식품학회지
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    • 제34권3호
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    • pp.307-315
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    • 2014
  • pH adjustment would be of advantage in improving the water holding capacity of muscle proteins. The objective of this study was to evaluate the addition of fish sarcoplasmic protein (SP) solution, which was adjusted to pH 3.0 or 12.0, neutralized to pH 7.0, and lyophilized to obtain the acid- and alkaline-treated SP samples, on the functional properties of the chicken myofibrillar protein induced by microbial transglutaminase (MTG). The solubility of alkaline-treated SP was higher than that of the acid counterpart; however, those values of the two pH-treated samples were lower than that of normal SP (p<0.05). All SP solutions were mixed with myofibrillar proteins (MP) extracted from chicken breast, and incubated with MTG. The shear stresses of MP with acid- and alkaline-treated SP were higher than that of normal SP. The thermal stability of MP mixture reduced upon adding SP, regardless of the pH treatment. The breaking force of MP gels with acid-treated SP increased more than those of alkaline-treated SP, while normal SP showed the highest value. The MP gel lightness increased, but cooking loss reduced, with the addition of SP. Smooth microstructure of the gel surface was observed. These results indicated that adjusting the pH of SP improved the water holding capacity of chicken myofibrillar proteins induced by MTG.

양방향 하중 저항 언더 텐션 시스템의 구조 성능에 대한 실험 연구 (Experimental Study of Structural Behavior of Two-Way Beam String Structures)

  • 서민희;이승혜;백기열;정진우;김선명;이재홍
    • 한국공간구조학회논문집
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    • 제18권3호
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    • pp.93-103
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    • 2018
  • This study showed that experimental study of inelastic nonlinear behavior of two-way beam string structures. General large span structures consisting of beam members have large moment and long cross section of area. In order to decrease these excessive moment and deflection, the two-way beam string structures composed of H-Beam, strut, and cable elements were proposed. In the two-way string beam, the cable with the prestress improves force distribution of some weight reduction. Two systems made of structural steel and cables were tested. The nonlinear behaviour of the two-way beam string structures studied by using finite element model and compared to experimental results. The displacement of the LVDT in the center of the beam correspond with the ABAQUS results. 2,200MPa cable can afford to bear breaking load than 1,860MPa cable. The two-way beam string structures is correlated to the finite element model and the experimental results. In consequence, It showed that the system with two-way cables exhibits much better structural performances than H-Beam structures and beam with cable.

수치파 수조를 이용한 파랑 충격력 수치해석 (Numerical Analysis of Wave Impact Forces in Numerical Wave Basin)

  • 신영섭;홍기용
    • 한국항해항만학회:학술대회논문집
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    • 한국항해항만학회 2006년도 추계학술대회 논문집(제1권)
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    • pp.205-210
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    • 2006
  • 해양구조물 설계시 급격한 파랑에 의한 충격력은 구조물 안전을 위한 중요한 설계인자이다. 이러한 충격력은 과도한 하중이 극히 짧은 시간 사이에 발생하는 현상으로 실험적 또는 수치해석적으로 해석하기 매우 어려운 문제이다. 본 연구에서는 급격한 파랑에 의한 충격력을 해석하기 위하여 수치파수조를 이용하여 N.S. 방정식에 기반한 수치해석을 수행하였다. 임의파를 선형중첩에 기반하여 조파기를 작동시켜 재현하였고 다블록격자하에서 수직실린더에 작용하는 충격력을 수치해석하였다. 한편 자유표면은 V.O.F. 및 local height function을 이용하여 추적하였다. 수치해석 검증을 위하여 수치해석 및 실험 결과와 비교를 수행하였는데 비교적 만족할 수 있는 결과를 확인하였으나 해양구조물 설계시 유용한 결과를 얻기 위해서는 쇄파와 같은 극한파 재현과 극한파에 의한 충격력에 대한 많은 연구가 지속되어야 함을 알 수 있었다.

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파낭에 의한 해수면의 변화가 해양구조물의 동적거동에 미치는 영향 (Effects of Free Surface Fluctuation on the Response of Submerged Structure)

  • Cho, Yong-Jun;Yoo, Keung-Hwan
    • 한국해안해양공학회지
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    • 제5권1호
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    • pp.1-10
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    • 1993
  • 1차 자유도를 갖는 해양구조물을 선정하여 long crested, stationary, Gaussian random waves가 구조물의 동적응답 스펙트럼에 미치는 영향에 대해 규명하였다. 해수면 부근에서 주기적으로 수면위로 부상하는 연직부재를 고려하기 위해 hybrid Morison equation을 제안했고 이 방정식을 기초로 파력을 계산했다. 주기적으로 수면위로 부상하는 효과를 고려한 결과 동적응답 스펙트럼은 감소하였으며 고차 응당성분이 발생했다. 또한 동적응답 스펙트럼은 주파수가 증가할수록 감소하는 경향을 보였으며 이는 해수면 위로 주기적으로 부상하는 현상을 고려할 때 발생하는 고차응답성분 때문인 것으로 사료된다.

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삭제된 법랑질의 표면거칠기에 따른 도재 라미네이트의 전단결합강도에 관한 연구 (A STUDY ON THE SHEAR BOND STRENGTH OF THE PORCELAIN LAMINATE ACCORDING TO SURFACE ROUGHNESS OF THE CUT ENAMEL)

  • 박봉석;조영곤
    • Restorative Dentistry and Endodontics
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    • 제19권1호
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    • pp.159-168
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    • 1994
  • The purpose of this study was to evaluate the shear bond strength of the porcelain laminate specimens according to the surface roughness of the cut enamel of human anterior teeth. Flat enamel surfaces were prepared in 30 extracted human anterior teeth with diamond disc which were divided into two groups. Group 1 Coarse enamel surface group prepared with LVS-3 bur. Group 2 Fine enamel surface group prepared with superfine diamond bur. 30 teeth specimens of two group were stored in normal saline during 24 hours. 30 disk - type porcelain laminate specimens with diameter 4mm and thickness 1mm were made and sand - blasted on internal surface which were to cemented on enamel surface. Porcelain laminate specimens were cemented on enamel surface with Choice Veneer System (Bisco Dental, U.S.A) according to manufacture's instructions. All teeth specimens of two groups were manipulated with same method and stored In normal saline before testing. An Universal Testing machine (Model No.UTM-4206,Instron, U.S.A) was used to apply shear loads in the vertical directed, and the force required for separation was recorded with a cross head speed of 3mm/min and 500kg in full scale. The results were as follow ; 1. The mean shear bond strength of coarse surface group was 36.30kg and that of fine surface group was 44.39 kg, but there was no significant difference in breaking strength of two groups(p>0.05).

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