• 한국지역사회생활과학회지
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• 제17권3호
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• pp.143-158
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• 2006

The study examined nutritional conditions to enhance the quality of meals and to provide the basic data for more proper dietary life of college students. Our analysis was based on the body measurement, food intake and food habits for 200 students of Chung-Nam. The nutrient intake was examined using the 24-hour recall method. The data were analyzed by the Computer Aided Nutritional Analysis Program and then the diet quality was estimated using the Mean Adequacy Ratio(MAR), the Nutrient Adequacy Ratio(NAR) and the Index of Nutritional Quality(INQ). The average weight and height of male students were $67.57{\pm}8.66kg,\;174.64{\pm}5.87cm$, while those of female students were $53.46{\pm}6.86kg,\;159.10{\pm}4.19cm$, respectively. The total energy intake of the male students was $3221.71{\pm}200.39kcal$, while that of the female students was $1884.67{\pm}100.93kcal$. The male students are higher than female in % of RDA. The percentages of carbohydrate, protein and lipid for male students were $57.18{\pm}7.83%,\;15.15{\jpm}3.36%\;and\; 27.67{\pm}6.68%$, while those of female students were $58.77{\pm}7.68%,\;15.51{\pm}4.55%\;and\;25.72{\pm}6.20%$, respectively. There was no significant difference in calcium intakes for both groups, however they are less than the RDA. In terms of iron, the male students took $16.98{\pm}5.57mg$ and the female students took $11.35{\pm}2.68mg$, with significant difference (p<0.001). The male and female students showed sufficient intake of vitamins, with significant difference between two groups except for vitamin A. The mean MAR, an index of overall dietary quality, was significantly higher in the male students than female students(p<0.01). Male and female students enjoying two meals or more a day were 59%, and those having enough time for one meal or less a day were 36.5%. Male and female students having no breakfast were 39%. Male and female students having vegetables intake were 53.5%, and having milk or milk products every day were 29.5% of them. In conclusion, nutritional education is recommended to increase the calcium intake and fruit and vegetable consumption for dietary fiber, and to emphasize regularity of meal time.

• 대한지역사회영양학회지
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• 제7권3호
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• pp.293-303
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• 2002

The purpose of this study was to compare dietary attitudes, dietary behaviors and diet qualities of Food and Nutrition major and non-major female student at a university located in Inchon. The subjects included 74 female Food and Nutrition and majors and 45 non-Food and Nutrition major female university students. This cross-sectional survey was conducted using a self-administered questionnaire, and the data were analyzed by a SPSS 10.0 program. The nutrient intake data collected from Three-day recalls were analysed by the Computer Aided Nutritional Analysis Program and then the diet quality was estimated using the Mean Adequacy Ratio (MAR), the Nutrient Adequacy patio (NAR) and the Index of Nutritional Quality (INQ). There was no significant difference in dietary behaviors between Food and Nutrition majors and non-majors. However, most of the female university students had poor eating habits, such as overeating, unbalanced meals, and skipping of meals. In particular, more than 50% of the female university students skipped breakfast. As for weighing themselves once a week, changing dietary lifestyles, calculating food calories and having interest in information on nutrition on health, the ratio of Food and Nutrition majors was significantly higher as compared to that of the non-majors. There was a significant difference in food consumption frequency except for mick and milk products, and iron-rich foods between the Food and Nutrition majors and non-majors. However, there was a significant difference in the frequency scores of iron-rich floods between the Food and Nutrition majors and non-majors. The MAR of Food and Nutrition majors and non-majors were 0.80$\pm$0.13, 0.79$\pm$0.13, respectively. However, in the Food and Nutrition majors and non-majors, the NARs of calcium were 0.61$\pm$0.21 and 0.59 $\pm$ 0.20, and that of iron were 0.61$\pm$0.21 and 0.59$\pm$0.16, respectively, which was extremely low when compared to that of the other nutrients. This result was similar to that of the INQ. Therefore, nutritional education is necessary if female university students are to practice optimal nutrition, including well-balanced diets and eating foods of high nutritional quality.

• Journal of Nutrition and Health
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• 제49권2호
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• pp.125-133
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• 2016

본 연구에서는 2012, 2013년도 국민건강영양조사를 이용하여 한국성인의 김치 소비 실태 조사를 섭취 빈도와 1회 섭취량을 이용하여 김치의 섭취 패턴, 영양소섭취량 및 다소비 식품을 조사하였다. 연구 결과 한국 성인의 아침결식률은 25~27%로 점심이나 저녁에 비해 높게 나타났으며, 끼니는 하루 3끼니를 섭취하는 대상자가 높았고, 간식은 섭취한 경우가 92% 이상으로 높은 비율을 보였다. 또한, 외식 횟수는 하루 1회 이상이 2012년에 27.6%, 2013년도에는 33%로 가장 높았으며, 특히 주 5회 이상 외식을 하는 비율이 2012년에 45%였으며, 김치 섭취 빈도 중 배추김치는 하루 2회 섭취 횟수 대상자의 비율이 가장 높았다. 배추김치 섭취 빈도에 따른 다소비식품 상위 30위를 분석한 결과에서는 배추김치만이 상위권 안에 들었고, 다른 김치류는 30위 내에 나타나지 않았다. 이러한 결과를 토대로 배추김치뿐만 아니라 다양한 김치 섭취를 높일 수 있는 방안의 모색이 필요할 것으로 사료된다.

• 한국융합학회논문지
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• 제9권1호
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• pp.261-268
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• 2018

본 연구는 8주간 작약섭취와 복합운동을 통해 혈청 면역글로불린 및 DHEAs의 변화를 살펴보고자 40-50대 중년여성 15명을 대상으로 복합운동군, 통제군, 작약섭취와 복합운동군으로 무선 배정하며 8주간 주 3회 60분간 1RM 60~70%, HRmax 60~70%로 실시하였다. 작약섭취는 작약6g(백작약)을 107ml의 물을 넣고 고온으로 증탕 시키고 원액을 채취한 후 작약섭취와 복합운동군에 한하여 8주간 매일 아침 식전에 1봉(100ml)씩 섭취 하도록 하였다. 이와 같은 목적과 절차를 통해 다음과 같은 결론을 얻었다. 첫째, 면역글로불린의 결과 8주간 복합 운동군과 작약섭취와 복합 운동군에서 증가를 보였으나 유의한 차이가 나타나지 않았다(p>.05). 둘째, DHEAs의 결과 8주간 복합 운동군과 작약섭취와 복합 운동군에서 증가를 보였으나 유의한 차이가 나타나지 않았다(p>.05). 따라서 본 연구에서 실시한 작약섭취와 복합운동 이 면역기능과 치매예방에 긍정적인 영향을 미치지 못하였다.

• 한국식품영양학회지
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• 제26권4호
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• pp.952-966
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• 2013

The purpose of this study is to analyze the differences of food habits and food preferences between lower and higher grade students through the survey of elementary school students in Daejeon four elementary schools located in Jung-Gu and Seo-Gu in Daejeon are selected for this survey randomly and the completion of the questionnaires are according to grade. 1. Practical Analysis of Food Habits: For regular meals, the highest number of subjects skipped breakfast. It is being found that the girl students (81.61%) consumed more cooked rice than the boys (78.85%) and more boys (13.10%) ate bread or milk more than the girls (9.20%). The most important thing for the lower grades students (34.20%) when consuming is the nutritious foods, while the higher grades students (49.67%) consumed the set meals. During consumption, the highest number of the subjects watched TV or read books from time to time. More higher grades students (38.98%) preferred spicy and salty foods than the lower grades (22.09%). 2. Food Preferences: Between rice and noodles, most subjects preferred cooked rice (81.38%), Jajangmyeon (80.80%), Ramyeon (79.43%), and disliked bean-mixed rice (28.39%). For soups, Most students enjoy the Deokkguk. Majority of the subjects prefer meat and fried or steamed foods, and also grilled and pan-fried dishes. For the pan-roasted and fried dishes, most subjects did not enjoy the rhizome fry and sweet-pumpkin fry methods, and for vegetables, they did not like wild vegetable and seasoned cucumber (40.57%) The higher grades students enjoy the vegetables and salads more than the lower grades students. For Kimchi varieties, it is found that subjects like the cabbage Kimchi (69.66%) the most. There is little difference in food preference between the lower and higher grade students, but the rankings of food preferences are different according to various grades.

• Journal of Nutrition and Health
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• 제47권4호
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• pp.287-299
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• 2014

초등학교 4학년 아동 134명을 대상으로 신체상 및 신체상의 인지도와 만족도를 조사하고 식습관과 영양상태와의 관련성을 분석하였다. 희망하는 신체상에는 성별에 의한 차이가 존재하였는데 남학생에 비하여 여학생의 희망 신체상이 더 날씬한 모습이었으며, 정상체중의 남학생과 달리 과체중 및 비만 남학생, 정상체중 여학생, 과체중 및 비만 여학생은 자신의 현재 신체상에 비해 희망하는 신체상이 더 날씬한 모습인 것으로 나타났다. 정상체중군과 달리 과체중 및 비만군의 거의 대부분은 희망 신체상보다 자신의 신체상이 큰 신체상 불만족의 상태였다. 희망 신체상보다 자신의 신체상이 큰 신체상 불만족은 상대적으로 낮은 식습관 점수와 관련되어 있었는데 특히 규칙적인 식생활과 낮은 일일 식사 빈도 및 낮은 채소의 섭취 빈도와 관련되어 있는 것으로 나타났다. 정상체중군에 비하여 많은 수의 과체중 및 비만군은 현재 자신의 신체크기를 실제 비만도보다 낮게 인지하는 신체상 과소평가의 상태였다. 신체상 과소평가군은 정확한 인지군에 비해 아침식사의 빈도와 식사시간의 규칙성이 낮았고 외식이나 배달음식의 이용 빈도가 높은 등 상대적으로 좋지 않은 식습관을 가지고 있었으며, 낮은 단백질 섭취 수준과 높은 지질 섭취 수준 및 낮은 식이섬유와 칼슘 섭취와 관련되어 있었다. 결론적으로 초등학교 4학년 아동에서 신체상은 성별과 비만도에 따른 차이가 있었으며 식습관 및 영양섭취와도 관련되어 있었다. 청소년기 이후의 바람직한 식생활과 비만의 예방 및 정신적, 육체적으로 건강한 삶을 위해서는 신체상이 형성되는 아동기에 자신의 신체에 대한 만족도를 높이고 신체상을 정확하게 인지하려는 시도가 이루어져야 할 것이다.

• 대한지역사회영양학회지
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• 제14권5호
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• pp.483-494
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• 2009

In order to give basic data to teenager's healthcare, we investigated the food habits according to BMI (Body Mass Index), life style, dietary related self-efficacy and food intake through conducting a research surveying 732 middle school students of the Kwang-ju and Chonnam areas. The results of this study were compared groups in under weight (UW), normal weight (NW), and overweight (OW) groups according to BMI levels. In the male students, height was significantly differently in the UW group as $158.2\pm0.7$ cm compared to other NW and OW groups respectively as $163.7\pm0.6$ cm and $162.6\pm0.7$ cm but in the female students there was no significantly difference within groups. Weight was significantly different between the groups in the male students, whereas there were minor differences in the female students. The average of BMI was $20.7\pm0.1$ on the male students and $20.6\pm0.1$ on the female students which were all within the average, and their obesity was increased as the school grade was higher. Under less than 30,000 won of pocket money was dominating, and most of the students were in a nuclear family. In all male and female students, the inactive hours like watching TV and using computers had no differences between groups. The difference between groups was minor on breakfast time and most of the students thought their problems on unbalanced diet. There was significant difference in the OW group in female students as they thought their problems on unbalanced diets. The frequency of snack was significantly low in the OW group of male students but there were no differences in snack and eating-out food. All students chose fruits as snack food and Korean-style food as eating out food. The OW group in male students were significantly low in the dietary related self-efficacy when they were with their families and feeling depressed but there were no differences in female students between groups. When all students were getting higher BMI, they evaluated themselves badly in their self-dietary habits. Also the more male students had non-physical activity time, the less they had the dietary related self-efficacy and the more female students had physical activity time, the higher they had the dietary related self-efficacy. In conclusion, the OW group had good habits in physical activities for weekends, meal times, frequency of snack consumption but it showed undesirable when they were low in dietary related self-efficacy. Therefore we will provide the systematic nutrition education to them through this study.

• 대한지역사회영양학회지
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• 제23권5호
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• pp.397-410
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• 2018

Objectives: An association between dietary patterns and mental health in children has been suggested in a series of studies, yet detailed analyses of dietary patterns and their effects on ADHD (attention deficit hyperactivity disorder) are limited. Methods: We included 4569 children who had dietary intake data as part of the CHEER (Children's Health and Environmental Research) study conducted nationwide from 2005 to 2010. We assessed ADHD (Attention Deficit Hyperactivity Disorder) by the DuPaul's ADHD Rating Scales and dietary intake by a semi-quantitative food frequency questionnaire. Using intake data, we constructed five dietary patterns: "Plant foods & fish," "Sweets," "Meat & fish," "Fruits & dairy products," and "Wheat based." Results: The overall proportion of ADHD was 12.3%. Boys (17.8%) showed a higher rate of ADHD than girls (6.5%). The total intake of calories (85 kcal) and plant fat (2g) in the ADHD group was significantly higher than that of the normal group. ADHD was significantly negatively associated with dietary habits such as having breakfast and meal frequency, and positively associated with eating speed, unbalanced diet, overeating, and rice consumption. Regarding dietary patterns, the "Sweets" category was relevant to high ADHD risk (OR 1.59, 95% CI: 1.18, 2.15 for Q5 vs. Q1) in a linear relationship. An inverse, non-linear association was found between "Fruits & dairy products" and ADHD (OR 0.55, 95% CI: 0.39, 0.76 for Q4 vs. Q1). Conclusions: Our study confirms both positive and negative associations between diet and ADHD in elementary school age children. Moreover, linear or nonlinear associations between diet and ADHD draw attention to the possible threshold role of nutrients. Further studies may consider characteristics of diet in more detail to develop better intervention or management in terms of diet and health.

• 한국엔터테인먼트산업학회논문지
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• 제15권8호
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• pp.351-361
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• 2021

본 연구는 웰니스 지역사회 중심의 고혈압 치료율 관리 방안을 마련하기 위해 지역회건강조사를 이용하여 광주광역시의 고혈압 치료 요인을 파악하고, 고혈압 치료율 관리 방안을 수립하고자 시행하였다. 본 연구를 위해 2017년부터 2019년까지의 질병관리청의 지역사회건강조사 자료 총 685,820건 중 광주광역시 조사자료 13,714건을 추출하였다. 조사자료 중 30세 이상 고혈압 진단 경험이 있는 자 2,941건을 최종 연구대상자로 선정하여 SAS 9.4, SAS Enterprise Miner 15.1을 사용하여 분석하였다. 분석 결과로는 고혈압 진단 경험자의 사회경제적 특성에 따른 광주광역시 고혈압 진단 치료율 차이는 성별, 연령, 결혼 유무, 교육수준, 경제활동 여부, 월 가구소득으로 나타났고, 건강행태 특성에 따른 고혈압 치료율 차이는 현재흡연, 월간음주, 고위험음주, 아침식사, 양호한 건강수준 인지, 당뇨 동반 및 당뇨 치료, 연간 미충족 의료, 연간 보건기관 이용 여부에 통계적으로 유의한 차이가 있는 것으로 나타났다. 고혈압 치료에 영향을 미치는 요인을 파악하기 위해 로지스틱 회귀 분석과 대화식 의사결정나무 분석을 실시한 결과 동일에게 나타난 요인은 연령, 결혼유무, 당뇨 동반 및 당뇨 치료여부, 연간 미충족 의료여부로 나타났다. 본 연구의 결과로 광주광역시는 낮은 연령층에게 고혈압 치료의 중요성을 인지시키고, 합병증 질환이 발생되지 않도록 효율적인 대책 마련과 함께 보건 교육학적인 노력이 필요할 것으로 사료된다.

• 가족자원경영과 정책
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• 제27권2호
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• pp.49-62
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• 2023

그릿(Grit)은 장기적인 목표를 달성하고자 하는 열정과 인내를 의미하며, 심리적 건강과 적응을 예측하는 성격 특성이다. 본 연구는 한부모가 다양한 어려움 속에서도 자녀양육에 관심을 가지고 꾸준히 노력할 수 있도록 한부모의 그릿을 향상시킬 수 있는 실제적인 자원들을 밝히고자 하였다. 한국아동·청소년패널조사 2018(KCYPS 2018)의 4차년도 패널자료를 활용하여 총 284명의 한부모를 대상으로 빈도, 평균 등의 기술통계 및 상관관계분석을 실시하였으며, 위계적 회귀분석을 실시하여 한부모의 그릿에 영향을 미치는 인구사회학적 변인, 개인적 자원(심리자원, 생활시간 및 건강 자원), 가족자원(가족관계 및 자녀 자원, 경제자원)을 탐색하였다. 첫째, 상관관계 분석결과, 한부모의 그릿은 인구사회학적 변인 중 연령, 학력, 개인적 자원 중 삶의 만족도, 행복감, 자아존중감, 스마트폰 의존도, 운동시간, 아침식사 횟수, 가족자원 중 가구원수, 자녀성적만족도, 자녀학교생활만족도, 주관적 가정경제수준, 월평균 사교육비와 유의한 상관관계를 보였다. 둘째, 위계적 회귀분석을 실시한 결과, 인구사회학적 변인 중 학력, 개인적 자원 중 자아존중감, 근로 여부, 스마트폰 의존도, 운동시간, 가족자원 중 가구원수, 자녀성적만족도, 주관적 가정경제수준이 한부모의 그릿에 유의미한 영향을 미치는 것으로 나타났다. 본 연구는 한부모가 자녀양육을 잘 해낼 수 있도록 한부모의 그릿을 증진시키는 개인 및 가족 자원을 밝혔으며, 이를 통해 한부모가족의 안정적인 자녀양육 환경을 조성하기 위한 프로그램 및 정책의 방향성을 제시하였다는 점에서 연구의 의의가 있다.