• 한국의상디자인학회지
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• 제22권3호
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• pp.127-138
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• 2020

The purpose of this study is to investigate how Socially Responsible Advertisements and Socially Responsible Fashion Advertisements affect brand attitudes, dependent on the level of consumer recollection. The following is a summary of the main findings. Corporate Socially Responsible Advertisements had a positive effect on the behavioral attitude of consumers. However, Socially Responsible Fashion Advertisements more positively affected the emotive attitude. Considering the consumer's recollection, the influences of Socially Responsible Advertisements and Socially Responsible Fashion Advertisements on Brand Attitude were investigated. In the case of Socially Responsible Advertisement, the cognitive attitude factor, that is the rational aspect of consumers, induced a favorable response, whereas, in Socially Responsible Fashion Advertisements, the emotive attitude factor had the highest level of influence on consumers.

• 유통과학연구
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• 제14권12호
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• pp.99-105
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• 2016

Purpose - In the present study, it has become the most important necessity in our daily lives that consumers' psychological factors affect the use of smartphones, and it has been analyzed through behavioral economic approaches. In this respect, the present study is intended to apply the heuristic theory and the prospect theory among behavioral economics theories to examine how psychological factors affect consumers' product selection. Research design, data, and methodology - In the present study, using smartphone repurchase as a dependent variable, whether regulatory focus effects have interaction effects on behavioral economic theories and behavioral economic effects such as possession (ownership) effects, framing effects, and brand recollection. As an analysis method, questionnaire surveys conducted with university students in Incheon were examined through Two-Way ANOVAs using the SPSS23 package. Results - The analysis from the results are as follows. Using smartphone repurchase as a dependent variable, the main effects and interaction effects on two variables; satisfaction difference with product functions and positive framing variable were statistically significant. Using repurchase as a dependent variable was statistically significant, there was no interaction effect between the two variables; satisfaction difference with product functions and the difference of brands in possession. Using smartphone repurchase as a dependent variable, interaction effects on two variables; satisfaction difference with product functions and the lengths of product possession periods were not statistically significant. The results from the analyses of interaction effects of brand recollection and brands type were statistically significant in possession using repurchase as a dependent variable. The results from the analyses of the main effect of the brands type were statistically significant in possession using repurchase as a dependent variable. Conclusions - The implication of the present study is that it suggests the factors that became important for customers' smartphone purchase following the change in the meaning of smartphones from practical products in the past to hedonic products. Limitations of the present study are first, the study subjects are limited to students and the number of copies in questionnaires is only approximately 130, which is insufficient, so that the present study is not sufficient as a study for entire smartphone users.

• 한국산학기술학회논문지
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• 제17권11호
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• pp.682-690
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• 2016

농산물 브랜드는 양적인 성장은 이루었지만 질적인 성장이 미미한 현실에 대안을 제시하기 위해 본 논문에서는 농산물 브랜드자산의 구성요인을 발굴하고, 구성요인들이 브랜드자산에 미치는 영향을 계량적으로 분석하였다. 분석을 위해 소비자들에 대한 구조화된 설문지를 활용하여 통계분석에 사용하였으며, 주요 분석결과를 요약하면 다음과 같다. 첫째, 브랜드 및 브랜드자산 관련 다양한 선행연구들을 중심으로 농산물 브랜드자산 구성요인에 대한 이론적 검토를 진행하였으며, 농산물 브랜드자산의 구성요인을 인지도, 품질력, 충성도로 설정하였다. 둘째, 농산물 브랜드자산의 세부 구성요인에 대해 요인분석 결과 인지도는 친숙도, 최초상기도, 일반적 인지도, 보조인지도, 회자정도, 로고기억정도, 품질력은 품질 지속성, 품질 신뢰성, 품질 안전성, 전반적 품질정도, 가격대비 품질 우수성, 충성도는 주위권유, 구매의도 가격프리미엄, 재구매의향이 선정되었다. 셋째, 농산물 브랜드자산에 미치는 요인에 대한 영향력을 분석한 결과 인지도, 품질력, 충성도 수준 모두 1% 유의수준에서 통계적으로 유의하게 나타나 해당 수준이 높아질수록 브랜드자산이 증가하는 것으로 분석되었다. 넷째, 표준화계수를 활용한 브랜드자산에 가장 큰 영향을 주는 구성요인은 쌀과 조미채소는 품질력의 표준화계수가 각각 0.486와 0.581로 제일 높에 나타났고, 과수와 과채는 충성도가 각각 0.536과 0.490으로 가장 높게 분석되었다. 최종적으로 작목에 따른 브랜드 육성정책에 있어서 인지도, 품질력 및 충성도 측면으로부터 접근한 다양한 정책을 개발하는 것이 효과적인 결과를 유발할 수 있으며, 쌀과 조미채소는 정책적 주안점을 품질력제고 관련 정책에 집중하고, 과수와 과채는 충성도제고 관련 정책에 보다 집중하는 것이 제한된 자원을 효율적으로 활용할 수 있는 방향이라고 할 수 있다.