• 제목/요약/키워드: Bra

검색결과 116건 처리시간 0.021초

스타일과 브라 컵 사이즈에 따른 스포츠브라의 착용 쾌적감 분석 연구 (A Study on Comfort of Sports Bras by Style and Bra Cup Size)

  • 천종숙;장유미
    • 복식문화연구
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    • 제20권4호
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    • pp.549-559
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    • 2012
  • The purpose of this study was to analyze the comfort of sports bras by style and bra cup size. The comfort of wear was measured with compression level. The displacement of breast points (BP) after wearing a sports bra was measured. Study subjects evaluated the comfort level of the compression type and encapsulation type sports bras after walking and running. The results showed that all types of experimental sports bras provided more coverage than everyday bras. The compression type bra placed more pressure on the breast, chest, and under-bust than the encapsulation type bra. The BP distance decreased for all types. The C cup subjects' breasts were raised after wearing the sports bras. The B cup subjects had less comfort with the compression style bra than C cup subjects. The racer back style bra with high neckline and small band girth placed more pressure than others. They were difficult to don and doff and the least comfortable. These results imply that the racer back compression style sports bra was uncomfortable for women with large breast, while the encapsulation style bra with the compressing panel at upper chest was the most comfortable. The bras that shortened BP distance placed more pressure on the breast. But the bra that raised and shorted the distance of BP provided better comfort for large-breasted subjects.

러닝 속도와 브라 컵 사이즈에 따른 스포츠브라 디자인 요소 선택에 관한 연구 (A study on the design features for sports bra styles according to treadmill running speeds and bra cup sizes)

  • 장유미;천종숙;이해동;한보람
    • 복식문화연구
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    • 제21권1호
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    • pp.81-92
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    • 2013
  • Many women feel pain in their breasts while running due to an excessively large degree of breast movement. Therefore, most sports bras pursue a reduction in breast movement. The purpose of this study is to investigate the breast movement reduction effect of a selection of sports bra designs according to the intensity of the sport and the breast size of the wearer. The study measured differences in the vertical movement of the nipple with 4 types of sports bras and 3 exercise speeds(4km/h, 7km/h, and 10km/h). Subjects included women in their 20s with bra sizes of either B cup(n=3) or C cup(n=3). The results of the study are as follows. Breast movement differed according to running speed and breast size; breast movement significantly increased starting with jogging speed(7km/h), and the C-cup group had a larger degree of vertical movement than the B-cup group. A superior effect on breast movement during jogging(7km/h) and sprinting(10km/h) was observed differently by bra cup sizes. To C-cup group, encapsulation-style sports bra, which provides horizontal support across the upper breast and padding inside the shoulder strap and bra cup to ease impact was most effective and next effective style was the compression-style bra with a princess line to cover the breasts solidly. Most style sports bra were effective in the B-cup group. Besides aforementioned encapsulation-style sports bra, the compression-style bra with a band, which presses the breasts against the chest wall, reduced breast movement effectively.

유방 확대수술 환자용 수술 직후 보정용 브래지어 개발 (Development of the Post-Operative Bra for Breast Augmentation Patients)

  • 이경화;최현옥
    • 한국의류학회지
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    • 제43권2호
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    • pp.215-227
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    • 2019
  • This study develops a post-operative brassiere suitable for changed breast shapes and the characteristics of breast augmentation patients. Six subjects who experienced breast augmentation surgery with a cup size of C or D cup participated in the wearing test. We conducted a wearing test to evaluate the superiority of the developed post-operative bra. As a result, the evaluation of the developed bra was excellent in the outer cup, outer circle of breast front gore, shoulder straps and the wing pressures. Second the satisfaction of the developed brassiere was high in the front center part, and in the evaluation of wearing satisfaction of the subjects; in addition, the degree of close contact with the cup, flexibility, touch, and overall evaluation. The satisfaction of the developed bra was also higher than a commercial bra. Third, the developed bra proved superior in the adaptability test, such as prevention of breast shaking, prevention of bra and breast separation during movements, and ease of body movement.

Molecular Characterization of Brassica Pollen Allergen

  • Toriyama, Kinya;Okada, Takashi
    • Journal of Plant Biotechnology
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    • 제2권2호
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    • pp.97-99
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    • 2000
  • Allergy to Brassica pollen has been reported in some countries. We have cloned a cDNA encoding a Brassica pollen allergen, Bra r 1. Bra r 1 belongs to a new family of $Ca^{2+}$-binding proteins, characterized by the presence of two EF-hand calcium-binding domains. Bra r 1 was detected in the tapetum, microspores, pollen coat and pollen tubes, indicating Bra r 1 is involved in pollen pistil interaction and pollen tube growth. We have engineered the hypoallergenic mutants of Bra r 1 for immunotherapy. Here we describe the review of molecular characterization of Bra r 1.

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피조개(Scapharca broughtonii) 조미가공품의 관능 및 영양특성 (Sensory and Nutritional Characteristics of Seasoned Broughton's Ribbed Ark Scapharca broughtonii Product)

  • 강상인;윤인성;최관수;김주성;이정석;허민수;김진수
    • 한국수산과학회지
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    • 제53권3호
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    • pp.342-350
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    • 2020
  • The objective of this study was to investigate the sensory and nutritional characteristics of seasoned broughton's ribbed ark Scapharca broughtonii product (S-BRA). Based on 100 g, the proximate composition of S-BRA was 68.9 g moisture, 16.1 g crude protein, 4.0 g crude lipid and 4.0 g ash. The salinity was 2.2 g. Based on the results of a taste-intensity test using an electronic tongue, S-BRA had a stronger umami taste and less sourness than the control (BRA prepared with commercial seasoning sauce) (P<0.05). In a sensory evaluation, S-BRA scored higher for appearance, taste, flavor, and texture compared to the control. The total amino acid content based on 100 g of S-BRA was 16.04 g, and the major amino acids were aspartic acid, glutamic acid, leucine, and arginine. The S-BRA was higher in calcium, phosphorus, potassium, iron, and zinc than the control. The fatty acid content based on 100 g of S-BRA was 3,242 mg, and the major fatty acids were 16:0, 20:5n-3 and 22:6n-3. These results indicated that S-BRA had greater nutritional value than the control.

New Breast Measurement Technique and Bra Sizing System Based on 3D Body Scan Data

  • Oh, Seolyoung;Chun, Jongsuk
    • 대한인간공학회지
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    • 제33권4호
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    • pp.299-311
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    • 2014
  • Objective: The aim of this study was to develop a method for measuring breast size from three-dimensional (3D) body scan image data. Background: Previous bra studies established reference points by directly contacting the subject's naked skin to determine the boundary of the breast. But some subjects were uncomfortable with these types of measurements. This study examined noncontact methods of extracting breast reference points from 3D body scan data that were collected while subjects were wearing standardized soft bras. Method: 3D body scan data of 32 Korean women were analyzed. The subjects were selected from the Size Korea 2010 study. The breast landmarks were identified by graphic analyses of slicing contour lines on 3D body scan data. Results: Three methods determining bra cup size were compared. The M1 and M2 methods determined cup size by calculating the difference between bust girth and under-bust girth. The M3 method determined bra cup size by measuring breast arc length. Conclusion: The researchers proposed an anthropometric bra cup sizing system with the breast arc length (M3 method). It was measured from the geometrically defined landmarks on the 3D body scan slicing contour lines. The new bra cup size was highly correlated with breast depth. Application: The noncontact measuring method used in this study can be applied to the ergonomic studies measuring sensitive body parts.

화운데이션의류의 치수규격에 관한 연구 (A Study on the Size Designation of Foundation Garments)

  • 이준옥;성화경;최혜선;이경화
    • 한국의류학회지
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    • 제30권6호
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    • pp.892-903
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    • 2006
  • This study was to carry out interview and survey of currently marketed foundation garment, focusing on manufacturers, on the basis of data of Year 2004 SIZE KOREA in 2004, to re-establish suitable age range and standard size, to simplify size interval scale and size system and to revise the standard for consumers' easy understanding and availability; The findings of this study are as follows. 1. Considering the age, in which a bra is worn, has reduced socially, the applicable age range was expanded into $8{\sim}80$ years old, which was divided into for junior and for adult. 2. For bra size, the standard title changed into the foundation garments size standard, in which girdle and bodysuit were included. 3. Basic physical parts for establishing for bra size are underbust and bust. Interval scale of under bust and bust was 5cm and 2.5cm, respectively. And basic physical parts are waist and hip girth for girdle, and underbust, bust, and hip girth for bodysuit. 4. For bra size, underbust girth was applied together with bra-cup size without 'cm' unit. For bra-cup size, difference between underbust and bust was represented as English alphabet. In other words, AAA means that difference between under bust and bust is 5cm. AA, A, B, C and D means that the difference are 7.5cm, 10cm, 12.5cm, 15cm and 17.5cm. 5. For girdle size, waist girth was applied together with hip girth without 'cm' unit. And for bodysuit size, underbust girth was applied together with cup size like bra size, and English alphabet represented hip girth range.

유방 및 브래지어 유형에 따른 의복압과 주관적 감각 (Clothing Pressure and Subjective Sensations Depending on Breast and Bra Type)

  • 손부현;최진영;권수애
    • 한국의류학회지
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    • 제39권4호
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    • pp.586-600
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    • 2015
  • This study investigates clothing pressure and subjective sensations in brassieres depending on breast type or bra type. The results of this study show that clothing pressure and subjective sensations were significantly influenced by breast type. The flat type breast and drooping type breast have a lower subjective satisfaction. Satisfaction for 3/4WL is the largest; however, 1/2W having low preventing breast shake and no-wire bra having low bust-up or low arrange-breast are required enhancements in bra function. The results are useful to provide basic data and produce high-quality brassieres depending on breast type.

도시재생을 위한 브라운필드의 건축기획 특성에 관한 연구 - 영국 LDA, 미국 EPA와 BRA의 비교를 중심으로 - (A Study on the Characteristics of the Brownfield's Pre-Design for the urban renewal - Focused on Comparisons of LDA & EPA, BRA -)

  • 오준걸
    • KIEAE Journal
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    • 제12권3호
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    • pp.61-67
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    • 2012
  • The purpose of this study was to analyze the characteristics of the pre-design of brownfield's by comparing LDA, EPA, and BRA of UK and USA in terms of establish mainbody, brownfield information, development process, opening development information. Such analysis will generate important implications for the development and renewal of brownfield in Korea by gaining insights into the characteristics of brownfield that reflect systematic and effective management and planning for urban renewal. The findings from this study indicate that: 1. Information on brownfield plays an important role at the development and planning stages that precede architectural design. 2. There is a great need for organizations that are responsible for brownfield renewal, such as LDA of UK, EPA and BRA of USA, in Korea, to make information public and to practice systematic management. 3. Discussion on the pre-design that follows contamination and renewal of brownfield and the developmental strategies that satisfy both the developmental and public profits are warranted.

의류 제품과 인체 사이의 공간 형상 추출 방법 - 빈약 유방 여성을 위한 몰드 브라를 대상으로 - (Extracting Method of the Space Shapes between Clothing and the Human Body - Focusing on the Mold Bra for Small-breasted Women -)

  • 이현영
    • 한국생활과학회지
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    • 제23권4호
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    • pp.653-663
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    • 2014
  • In the design of stereoscopic clothing items, the 3D shapes of the space between clothing and body (SCB; Space shape between Clothing and Body) can be very important clues to improve the fit for various body shapes. Therefore, this research suggests a method for extracting the shape of SCB using the mold bra cup as an example. The SCBs were extracted from two kinds of 3D images, a small-breasted women's nude breast images and bra-wearing images. The the mold bra cups were compressed by wearing, and the outer and lower part of the SCBs could not be obtained because of the movement of the breast volume in the bras. Therefore, the SCBs could not be applied to the design of the mold bra cups directly. However, the suggested method can be useful when it is applied to stiffer clothing items and body parts whose shapes are not changed easily, such as a helmet or other body protectors.