• 가족자원경영과 정책
• /
• 제18권1호
• /
• pp.115-140
• /
• 2014

In light of today's socioeconomic scenario, life management skills, especially economic life management skills are essential. This study focuses on a household account book as a tool for economic education. This study aims to assess the characteristics of household economic management in terms of the effect of keeping a household account book on Japanese in their 20s to 30s in a single-family household. It also compares the awareness of the change in economic life behavior between before and after keeping a household account book. Moreover, it analyzes the determinants of continuity in keeping a household account book. This Study used data obtained from an Internet survey of household account books by the Institute for Research on Household Economics in Japan. The study sample consist of 1,255 Japanese in their 20s to 30s who kept household account records for a month as well as preliminary and post-survey information about these people. The results were as follows. First, the average annual income of the subjects was at most 3,000,000 yen; their level of financial assets was at most 1,000,000 yen, their economic life behavior became future-oriented after practice of keep a household account book in that they established a budget and savings plan. Second, keeping a household account book had a positive effect on the people that they have budget and spending plans for the next year. Finally, factors that affected the continuity in keeping a household account book included the experience of keeping one from before.

• 한국수학사학회지
• /
• 제23권4호
• /
• pp.1-15
• /
• 2010

본 논문은 소강절의 주저인 <황극경세서>를 토대로 그가 천지만물의 원리를 설명하기 위해 도구로 삼은 수론 사상을 살펴보고 그것이 최석정의 <구수략>에 어떤 영향을 미쳤는지 알아본다. 또한 최석정이 소강절의 사상 중 어떤 측면을 계승하고 확장하였는가를 수학사적 관점에서 살펴본다.

• 한국주거학회:학술대회논문집
• /
• 한국주거학회 2009년도 추계학술발표대회 논문집
• /
• pp.284-287
• /
• 2009

This study is aim to analyze out Living Guide Book for residents in Housing and to have application to Long Life Housing as a precedent study based on Maintenance Guideline to make residents inhabitate, in case of suppling Wet type Short Life Housing with S(Support) and I(Infill), and Long Life Housing with devised SI, durability, alterability, available Remodeling and maintenance effect. Housing with large scale complex and brand-name offers Living Guide Book for residents that contains maintenance contents. Maintenance contents for residents in Housing are complex guide, use method of the each part, guide for repair of defect, repair and change of built -in items ended up life or damaged items. Maintenance contents for residents in Long Life Housing are important because the Manager takes charge of public area and public equipment in S, but the user takes charge of private area and private equipment. Therefore this study analyzes out Living Guide Book for residents in Housing as a precedent study based on Maintenance Guideline of Long Life Housing users.

• 대한한의학원전학회지
• /
• 제24권2호
• /
• pp.23-50
• /
• 2011

"LeiGongPaoZhiLun" is the first pharmaceutical book, and there are various opinion on when LeiXiao(雷斅), the author lived. From the aspect of several data, it is appropriate most that LeiXiao live in the period of Sui(隋) Dynasty, like SuSong(蘇頌) in the Sung Dynasty said, This book was not made at one time by one person. At the beginning, it was written by LeiXiao and the later generations enlarged to finish. The original of "LeiGongPaoZhiLun" disappeared already but a large amount of this book was quoted to "ZhengLeiBenCao(證類本草)" to be preserved. The contents of "LeiGongPaoZhiLun" are the first professional book about processing of medicinal, in which most of processing of medicinal that is generally used today, is included and some methods are unused. Besides, the regulations of this book are specific, the range is broad, and theoretical frame is established for the first time. This book has abundant contents, in which several processing of medicinal are written. There are 10 methods such as steaming(蒸法), boiling(煮法), baking(炮法), stir-frying(炒法), calcining(煅法), long time boiling(煉法), scorching(燒法), baking after wrapping(煨法), immersing(浸法), washing(洗法), flying(飛法), etc. How to remove some section that is not used for drug, how to separate according to medical use and region to be applied, how to smash, how to cut, how to dry, container for medicine, warning for making a prescription, time to make medicine and amount of medicine, how to distinguish superior and inferior and origin, how to make medicine partially, etc, are contained in this book. The contents of "LeiGongPaoZhiLun" can be mixture of processing of medicinal of medical scientists and taoists. In conclusion, however, the effect by the later medical generations of "LeiGongPaoZhiLun" was not great on processing of medicinal. It stemmed from the difference of processing of medicinal in this very taoistic book that realistic difficulties were disregarded by taoists for training and practical purpose, treatment that is the reason that later medical generations used processing of medicinal. Consequently, there is no great relation between the development of processing of medicinal in the Sung Dynasty and this book. "LeiGongYaoXingFu(雷公藥性賦)" that was abundant in medical market in Ming(明) and Qing(清) period has no relation with "LeiGongPaoZhiLun" is kind of a distribution-purposed book that was mnge in or after Ming Dynasty. However, since a book that is said to be written by 'LiGao(李杲)'PaoZhihis nof a dijust borrowed and focus on a brief summery, it is not desirable for beginners to learn medical knowledge. "LeiGongPaoZhiLun" is the first pharmaceutical book and is a model to show how a science in the history of the herb medicine generated and developed and how such a book is changed and modified to make a change of value.

• 정보관리학회지
• /
• 제21권4호
• /
• pp.233-249
• /
• 2004

도서기호는 분류기호와 구별되어 도서의 서가 위치를 지정해주는 독자적인 장치로서 문헌의 기본기입요소, 즉 저자, 서명, 출판연 등을 포괄하는 문헌 속성의 조합으로 구성되어야 한다. 현재 우리나라 대학도서관은 동서용 9종과 양서용 2종으로 총 11종의 도서기호법이 사용되고 있다. 본 연구는 전국의 대학도서관 110개를 표본으로 선정하여 도서기호 업무를 담당하는 전문사서를 대상으로 설문조사를 실시하여 현행 도서기호법에 대한 문제점과 현행 도서기호법을 수정하거나 새로운 도서기호법으로 변경할 경우 고려사항의 인식 정도를 조사하였다. 이에 대학도서관의 전문사서들이 인식하고 있는 도서기호법의 가장 큰 문제점은 도서기호의 중복과 효율적인 장서관리로 조사되었다. 아울러 현행 도서기호법을 수정하거나 새로운 도서기호법으로 변경할 경우 가장 고려해야 할 사항으로 도서기호 중복 해소와 기존체계와의 일관성 및 서가배열을 중요 요소로 인식하고 있음이 파악되었다. 이에 본 연구는 이러한 문제점과 고려사항을 기반으로 현행 도서기호체계의 개선방안과 다양하게 사용되고 있는 현행 도서기호법의 표준화 필요성을 제시하였다.

• 한국문헌정보학회지
• /
• 제55권1호
• /
• pp.59-83
• /
• 2021

이 연구의 목적은 지난 2006년부터 2020년까지 15년간 23회 진행된 '책 읽는 청주' 지역사회 독서운동의 현황 및 문제점을 분석하고, 개선 방안을 제안하는 것이다. 특히 '책 읽는 청주'의 책 선정기준, 실제 선정 책 31권의 특성 및 독서토론에 초점을 맞추어 분석한 결과, '책 읽는 청주'는 지속성과 안정성이라는 강점을 갖지만, 책 선정기준 변경의 타당성 부족, 연령별 선정 책의 분산, 책들의 주제적 일관성 결여, 가시적 및 대중적 베스트셀러의 선호 경향, 개별 참여자의 지속성 확인 곤란, 사서의 기획자 역할 집중으로 직접적 토론과 소통 제한, 관 주도형 행사 진행 등은 개선이 필요한 것으로 나타났다.

• 한국의사학회지
• /
• 제24권2호
• /
• pp.25-55
• /
• 2011

The currently existing "Bonchojeonghwa (本草精華)" is a manuscript without the preface and the epilogue, composed of 2 books in 2 volumes. This book is a quintessence of knowledge on science of medicinal ingredients (medicinal phytology I herbal science) as well as an trial of new development in Chosun medical science. I.e. this book includes surprising change representing medical science in Chosun dynasty as a single publication on science of medicinal ingredients. It holds a value essential to clinician as a specialized book in medicinal ingredients, and Includes richer content on medicinal ingredients than any other books published before. In addition, it is away from boring list-up of superfluous knowledge as seen in "Bonchokangmok(本草綱目)" published in China, and well summarizes essential knowledge which can be used within a range of medicines available in Korea. This book has an outstanding structure that can be even used in today's textbook on science of medicinal ingredients, as it has clear theory, system and classification. Because it handles essential learning points prior to prescription to disease, it is possible to configure new prescription and adjustment of medicinal materials. Moreover, this book can play a good role for linguistic study at the time of publication, because it describes many drugs in Hangul in many parts of the book. "Bonchojeonghwa" includes a variety of animals, plants and mineral resources in Korea, like "Bonchokangmok" which was recently listed in UNESCO. As such, it has a significance in natural history as well as pharmacy in Korean Medicine. It has various academic relationships all in biologic & abiologic aspects. It has importance in sharing future biological resources, building up international potential, setting up the standard for biologic species under IMF system, and becoming a base for resource diplomacy. We should not only see it as a book on medicinal ingredients in terms of Oriental Medicine, but also make an prudent approach to it in terms of study strengthening Korea's national competitiveness. After bibliographical reviewing on the features & characteristics of the only existing copy of "Bonchojeonghwa" housed in Kyujanggak(奎章閣) of Seoul National University, the followings are noted. First, "Bonchojeonghwa" is a specialized book on medicinal ingredients voluntarily made by private hands to distribute knowledge on drugs in the desolate situation after Imjinoeran (Japanese Invasion in 1592), without waiting for governmental help. Second, it raised accessibility and practicality by new editing. Third, it classified 990 different kinds of drugs into plant, animal, and mineral at large, and dassified more in detail into 15 'Bu' and 48 'Ryu' at 258 pages. Fourth, the publication of this book is estimated to be around 1625~1633, at the time of Injo's reign in 17th century. Fifth, it contains the existing & up-to-date knowledge at the time of publication, and it is possible to see the supply-demand situation by Hangul descriptions in 149 places in the book. By the fact that there are many linguistic evidences of 17th century, explains well when the book was published.

• 만화애니메이션 연구
• /
• 통권24호
• /
• pp.49-64
• /
• 2011

만화는 넓이와 위치값을 가지고 있는 연속적인 칸을 배열하여 이야기를 전개하므로 문자언어인 텍스트에 비해 공간 예술에 가까우나, 보통 만화를 읽을 때 한 페이지 안에서 왼쪽에서 오른쪽으로, 위에서 아래쪽으로 시선이 흐르는 전형적인 텍스트 읽기 관습에서 벗어나지 않는다. 그러나 만화 공간 문법의 여러 요소에 따라 부분적으로 읽기 순서가 뒤바뀌는 경우가 있다. 본 논문은 칸의 배치와 내용, 혹은 프레임 바깥에 존재하는, 만화책을 읽는 독자 시선의 흐름 순서를 뒤바꾸는 여러 가지 요소들을 분석해보았다. 나아가, 책이라는 매체와 가장 흡사하나 페이지 제한이 없는 무한 캔버스인 타블렛 PC용 전자만화책의 공간에서, 상호작용 기능을 활용하여 읽기 순서를 바꾸는 레이아웃 기법을 제안해 보았다. 이에 향후 전개될 타블렛 PC용 전자만화의 레이아웃 형태를 전망하는데 의의를 두었다.

• 한국식생활문화학회지
• /
• 제25권5호
• /
• pp.508-515
• /
• 2010

The purpose of this research was to investigate the transition of the concept and meaning of "bulgogi". "Bulgogi" is a representative Korean food and is also a global menu item. The first dictionary that presented the word "bulgogi" was the Keunsajeon (big dictionary). The results of an analysis of 17 dictionaries published in the last 60 years showed the immutable definition of "neobiani" as seasoned and broiled beef. In contrast, "bulgogi" has been termed differently, from "simply grilled meat of an animal" to the same meaning as that of "neobiani". Furthermore, to define the difference between common grilled meat in modern versus present time, a review of 26 cookery books from Sieuijeanseo, written in late 1800, to The Taste of Korea, written in 1987, were selected and examined. To date, the first appearance of the word "bulgogi" mentioned in a cook book was in Practice in Higher Cuisine, which was written by Shin- young Bang in 1958. The book states that "bulgogi" is the second name or the vulgar designation of "neobiani".

• 동아시아식생활학회지
• /
• 제16권6호
• /
• pp.731-739
• /
• 2006

The text of 'Jeungbosallimgyeongjae' was reviewed to study the manufacture of vinegar and to investigate the changes made to the manufacturing process over time, other works such as 'Eumsigdimibang(1670s)', 'Sallimgyeongjae(1715)', 'Gyuhapchongseo(1815)', 'Juchan(1800년대경)' and 'Chosun-mussangsinsikyorijaebeop(1930)', 'Chosun-eumsikmandeneubeop(1946)' were compared. In both 'Eumsigdimibang', and 'Sallimgyeongjae' there are only three statements on vinegar manufacturing theory. For 'Sallimgyeongjae' these statesments are recorded specifically in the 'Chison' section. This book contains the following topics: the proper number of days for vinegar fermentation vinegar storage theory, how to maintain the vinegar in the pot, and nine vinegar manufacturing theories. 'Gyuhapchongseo' discusses the proper or improper number of days to ferment vinegar, and offers four general theories on vinegar manufacture. 'Ju-Chan' is a book of recipes from the latter era of the Chosun Dynasty. There are three statesments on 'yangchobang' recorded in this book. 'Chosun-mussangsinsikyorijaebeop' contains a general summary on vinegar that includes the theory of vinegar production, the right number of days for fermenting vinegar, clues for maintaining the vinegar in the pot, the method for making vinegar from spoiled alcohol, and finally, how to keep vinegar from molding The book also includes 11 statesments on the theory of vinegar manufacture. In 'Chosun-eumsikmandeneubeop', there are two statesments on vinegar manufacturing theory recorded. To study the use of vinegar in cooking as well as the change in manufacturing theories over time, we selected 'Eumsigdimibang', 'Sallimgyeongjae', 'Gyuhapchongseo', 'Chosun-mussangsinsikyorijaebeop' for a comparative analysis with the book 'Jeungbosallimgyeongje'. From this comparison of the texts we were able to learn the scientific nature of traditional foods. In addition, current vinegar manufacturing practices are changing the originally enjoyed flavors ghat are found with traditional vinegars. By the investigation of historic recipe book 'Ju-Chan,' and given the regular use of vinegar on cooking, we have found the means to reproduce the relished tastes of the past.