• Asian-Australasian Journal of Animal Sciences
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• 제6권3호
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• pp.361-365
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• 1993

An experiment was conducted to investigate the effects of feeding fresh cassava roots on the performance and carcass quality of pigs raised from $15{\pm}1kg$ to 85 kg live weight. Fresh unpeeled cassava roots were chopped into chips and offered separately along with a protein concentrate made up of copra cake and meat and bone meal, and a local mineral-vitamin premix. Commercial pig grower and finisher diets served as control. A total of 24 pigs were used in an incomplete randomized split-plot design experiment. Pigs fed fresh cassava-based diet grew as fast, 0.78 vs 0.77 kg/day, and were as efficient, 3.74 vs 3.77 in converting feed into body weight gain as those fed the commercial control diet. Similarly, there were no differences in carcass quality measured in terms of dressing percentage, 77 vs 77; backfat thickness, 2.76 vs 2.78 cm; loin eye muscle area, 29.2 vs $29.1cm^2$ and in the relative proportions of the different carcass cuts between the two dietary treatments. The use of fresh cassava along with the protein and the local mineral-vitamin premix however, resulted in lowered total feed cost and cost per unit of live weight gain. It is concluded that fresh cassava roots can be fed along with copra cake, meat and bone meal protein concentrate and a local mineral-vitamin premix to fattening pigs with no adverse affects on performance and carcass quality.

• Ecology and Resilient Infrastructure
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• 제5권1호
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• pp.11-18
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• 2018

Phosphorous remains as one of the most limiting nutrients to plant growth, second only to nitrogen. Research on use of biochar as a soil amendment for available phosphorus in temperate calcareous soils has limited studies compared with to tropical acidic soils. An incubation experiment to assess phosphorous availability in a biochar amended calcareous soil under inorganic (Fused superphosphate, FSP) and organic fertilizer (bone meal, BM) and respectively, at the dose of 40, 80 and $120mg\;P\;kg^{-1}$ was carried out. Soil was incubated at $25^{\circ}C$ for 70 days. Results show that the rate of increase in available P was proportional to the fertilizer application rate with or without biochar amendment. Biochar did not have a significant effect on soils amended with either fertilizeron the values of available P. However, time had a significant effect (p<0.001) on the amount of available P during the incubation period. Inorganic fertilizer treatments had recorded high amount of available P with time compared to organic fertilizer treatments. Organic fertilizer treatment sample were significantly not different from control and for most of the incubation time biochar acted as a soil conditioner. Further research is required to understand the holistic and long-term effect of biochar.

• 한국수산과학회지
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• 제32권4호
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• pp.470-475
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• 1999

본 연구는 무지개송어 사료의 어분 대체사료원으로서 육골분(MBM), 우모분(FM), 오징어내장분 (SLP), 가금부산물 (PBP) 및 혈분 (BM)을 특정비율로 혼합하여 제조한 어분대체품(ABPM)을 제작하여 사료내 어분의 대체가능성을 조사하고 사료내 소화율 측정에 이용하는 지표물질인 $Cr_2O_3$ 첨가가 성장에 미치는 영향에 관한 자료를 얻고자 실시하였다. 본 실험사료의 주단백질원으로는 동물성단백 질원으로 북양어분 (White fish meal, WFM)과 축산가공부 산혼합물 (ABPM)을 식물성으로 대두박과 콘글루텐밀을 사용하였다. 사료 1과 사료 2의 사료는 National Research Council(NRC, 1993)자료에 근거하여 조단백질 함량은 $46.5\%$, 가용성 에너지는 16.7 KJ/g (protein, carbohydrate and lipid: 16.7, 16.7 and 37.7 KJ/g)으로 동일하게 맞추어 주었다. 실험사료는 사료 1 (WFM 100), 사료2(ABPM 40), 사료3(상업사료(-Cr)), 사료 4(상업사료+$0.5\%$ $Cr_2O_3$(+Cr))로 4가지를 사용하였다. 일주일간의 예비사육 후 평균무게 2.1g$\pm$0.2인 치어를 30마리씩 3반복으로 무작위 배치하여 4주간 사육한후, 성장속도가 비슷한 평균무게 6.8$\pm$0.3g의 어류를 동일한 사료군내에서 선택하여 20마리씩 2 반복 재배치하여 4주간 사육하였다. 8 주간 사료 공급후 사료 2는 다른 모든 사료구에 비해 증체율 (WG, $\%$)과 사료효율 (FE, $\%$)이 유의적으로 낮았다 (P<0.05). 어체의 혈액분석결과 헤마토크리트t는 전사료구간에 유의차가 없었다 (P>0.05). 전어체 일반성분 분석 결과 수분 및 조단백질 함량은 모든 사료구간에 유의적 차이가 없었으나 (P>0.05), 사료 1의 조지방 함량은 다른 사료구에 비해 유의적으로 높았다 (P<0.05). 어체의 비만도는 사료 2가 다른 사료구에 비해 유의적으로 높았다 (P<0.05). 혈액, 뼈 및 전어체의 인 함량 및 뼈의 회분 함량은 모든 사료구간에 유의적인 차이가 없었다 (P>0.05). 상업사료내 산화크롬을 첨가하거나 혹은 첨가하지 않고 8주간 사육한 결과 산화크롬 $0.5\%$의 8주간 첨가는 성장에 영향을 주지 않았을 뿐 아니라 전어체의 일반성분, 혈장 및 뼈 조직 중의 인과 회분 함량에도 영향을 주지 않았다. 본 실험 결과, 무지개 송어 사료내 어분단백질 대체원으로 본축산가공부산혼합물의 이용은 $40\%$ 수준 이하에서 가능하다고 판단되고 산화크롬은 성장 및 전어체의 일반성분에 영향을 주지 않았으므로 사료내 영양소의 소화율 측정에 $0.5\%$ 의 산화크롬 첨가는 별다른 문제가 없음을 보여주었다.

• 한국토양비료학회지
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• 제13권1호
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• pp.13-19
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• 1980

1. 삼포(蔘圃) 및 예정야산지토양를 쓴 incubation시험을 통(通)하여 약토, 수용성질소(水溶性窒素)를 뺀 세척약토, 낙엽(落葉)(활엽수(闊葉樹)와 침엽수(針葉樹)), 골분(骨粉)에서 생성(生成)되는 $NH_4-N$ 과 $NO_3-N$의 양(量) 및 시간경과에 따른 변화를 밝혔다. 2. 질소방출총량은 삼포(蔘圃)와 야산지(野山地) 공(共)히 골분구에서 가장 많고 다음이 약토였다. 시간경과에 따른 방출량(放出量)은 야산지(野山地)의 세척약토구와 낙엽구에서 감소(減少)했을 뿐 기타처리구에서는 증가하였다. 삼포(蔘圃) 약토구에서 생성(生成)된 무기질소(無機窒素)의 대부분(大部分)은 $NO_3-N$였으나 기타(其他) 처리구에서는 절반(折半)이 $NH_4-N$였다. 야산지(野山地) 약토구에서도 대부분(大部分)이 $NO_3-N$였으나 기타(其他) 처리구에서는 주(主)로 $NH_4-N$였다. 3. $NH_4-N$ 생성량(生成量)은 삼포(蔘圃) 야산지(野山地) 공(共)히 골분구에서만 시간(時間)이 감에 따라 증가하였으나 기타(其他) 처리구에서는 감소(減少)하였고 특(特)히 골분구의 값이 높았다. 4. $NO_3-N$ 생성량(生成量)은 삼포(蔘圃)의 어느 처리구에 있어서도 증가하였으나 야산지(野山地)에서는 약토구만 증가하고 기타(其他) 처리구에서는 아주 낮은 값에서 거의 변화가 없었고 특(特)히 약토구의 값이 높았다. 5. 각종(各種) 유기질비료(有機質肥料)에서 생성(生成)된 질소량(窒素量)과 인삼(人蔘)에 의한 질소흡수량(窒素吸收量)을 비교(比較)하였다. 약토에는 많은 $NO_3-N$의 공급(供給)이 기대(期待)될 뿐만 아니라 토양비옥도를 높이고 토양미생물활동을 도와주는 역할(役割)이 있는 반면에 골분(骨粉)에는 단지 질소(窒素)의 공급(供給)만 기대(期待)되고 생성(生成)되는 많은 $NH_4-N$은 인삼재배상(人蔘栽培上) 위험할 것으로 생각 되었다.

• 동아시아식생활학회지
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• 제4권3호
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• pp.21-30
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• 1994

The relationship between bone mineral density and the environmental factors were investigated from the view point of preventing osteoporosis in Korean pubescent girls. The effects of calcium, nutrient intake, physical activity on total bone mineral density, lumbar spine and femoral bone mineral density and total bone mineral content were evaluated 33 healthy pubescent girls aged 14∼16y. A convenient method was used to assess nutritional and energy intake and calcium index was used together. Calcium intake in childhood was estimated by asking whether subjects usually drank milk as children. Eating habits data and history of menstruation were obtained by questionnaire and interview. Average energy expenditure was calculated. Bone mineral density and content were measured by dual energy x-ray absorptiometry using a Lunar DPX＋Scanner (Lunar, Madison, WI). The lumbar spine(L2∼L4) and three sites in the proximal femur (femoral neck, trochanteric region, and Ward's triangle)were measured. Height and weight were measured, and the body mass index(BMI) was derived from the formula : BMI=kg/㎡ Statistical analysis was performed by simple correlation using the SAS package. The mean calcium intake (736mg) was below the RDA of 800mg/d. Twelve percent of the total subjects did not drink milk at all because they did not like the taste. Skipping meals, low calcium intake and low energy intake were significantly correlated with the low BMD. Also the data indicate that girls who reported drinking milk with every meal during childhood had significantly higher bone densities than girls who reported drinking milk less frequently. The results suggest that milk consumption in childhood appears to be needed not only for growth and development, but possibly also to assure an optimal peak of bone mass and thus greater latitude for the maintenance or skeletal integrity in the face of bone losses. There was a highly significant correlation between the total BMD and overall level of physical activity. Body weight was a better predictor of total BMD than was and other factor. Simple mechanical loading may explain why body weight, but total BMC was positively relatd to height. Conclusively, increasing calcium intake and physical activity in the pubescent girls could influence BMD.

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.1153-1153
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• 2001

Directive 79/373/EEC on the marketing of compound feeding stuffs, provided far a flexible declaration arrangement confined to the indication of the feed materials without stating their quantity and the possibility was retained to declare categories of feed materials instead of declaring the feed materials themselves. However, the BSE (Bovine Spongiform Encephalopathy) and the dioxin crisis have demonstrated the inadequacy of the current provisions and the need of detailed qualitative and quantitative information. On 10 January 2000 the Commission submitted to the Council a proposal for a Directive related to the marketing of compound feeding stuffs and the Council adopted a Common Position (EC N$^{\circ}$/2001) published at the Official Journal of the European Communities of 2. 2. 2001. According to the EC (EC N$^{\circ}$ 6/2001) the feeds material contained in compound feeding stufs intended for animals other than pets must be declared according to their percentage by weight, by descending order of weight and within the following brackets (I :< 30%; II :> 15 to 30%; III :> 5 to 15%; IV : 2% to 5%; V: < 2%). For practical reasons, it shall be allowed that the declarations of feed materials included in the compound feeding stuffs are provided on an ad hoc label or accompanying document. However, documents alone will not be sufficient to restore public confidence on the animal feed industry. The objective of the present work is to obtain calibration equations fur the instanteneous and simultaneous prediction of the chemical composition and the percentage of ingredients of unground compound feeding stuffs. A total of 287 samples of unground compound feeds marketed in Spain were scanned in a FOSS-NIR Systems 6500 monochromator using a rectangular cup with a quartz window (16 $\times$ 3.5 cm). Calibration equations were obtained for the prediction of moisture ($R^2$= 0.84, SECV = 0.54), crude protein ($R^2$= 0.96, SECV = 0.75), fat ($R^2$= 0.86, SECV = 0.54), crude fiber ($R^2$= 0.97, SECV = 0.63) and ashes ($R^2$= 0.86, SECV = 0.83). The sane set of spectroscopic data was used to predict the ingredient composition of the compound feeds. The preliminary results show that NIRS has an excellent ability ($r^2$$\geq$ 0, 9; RPD $\geq$ 3) for the prediction of the percentage of inclusion of alfalfa, sunflower meal, gluten meal, sugar beet pulp, palm meal, poultry meal, total meat meal (meat and bone meal and poultry meal) and whey. Other equations with a good predictive performance ($R^2$$\geq$0, 7; 2$\leq$RPD$\leq$3) were the obtained for the prediction of soya bean meal, corn, molasses, animal fat and lupin meal. The equations obtained for the prediction of other constituents (barley, bran, rice, manioc, meat and bone meal, fish meal, calcium carbonate, ammonium clorure and salt have an accuracy enough to fulfill the requirements layed down by the Common Position (EC Nº 6/2001). NIRS technology should be considered as an essential tool in food Safety Programs.

• 한국식품영양학회지
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• 제24권4호
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• pp.786-796
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• 2011

The purpose of this study was to investigate the relationship between bone mineral density(BMD), body composition and life styles of female college students. The subjects were 334 students with a mean age of 21.0 years. BMDs of forearm and calcaneus were measured by dual energy X-ray absorptiometry, and body composition was measured by bioelectrical impedence analysis. The means for weight, height, and body mass index(BMI) of the subjects were 55.7 kg, 161.0 cm, 21.5 kg/$m^2$, respectively. Grouping by the BMI, 13.2% of the subjects were classified as overweight, and 11.1% of the subjects as obese group. BMD in the forearm and calcaneus were 0.390 g/$cm^2$, 0.514 g/$cm^2$. In the forearm, 58.1% and 9.6% of the subjects were classified as osteopenia and osteoporosis, respectively, and in the calcaneus, 12.0% and 0.3% of the subjects were classified as osteopenia and osteoporosis, respectively. Body weight, skeletal muscle mass, lean body mass, fat mass and BMI were positively correlated with BMDs in the forearm and calcaneus($r$=0.180~0.495, $p$ <0.01~0.001), and height, % body fat and waist-hip ratio(WHR) were positively correlated with BMDs in the calcaneus($r$=0.213~0.239, $p$ <0.001), but not in the forearm. The factors such as beginning age of cigarette smoking and alcohol drinking and exercise had significant influence on BMD($p$ <0.05; p<0.001), whereas sleeping hours, activity level, frequency of exercise, meal times, frequency of snack and fried food intake, breakfast skipping and amount of meal had not significant influence on BMD. Therefore, the acquisition of balanced body composition is necessary through the increase of fat free mass and muscle mass, not through the increase of fat mass among female college students.

• 보존과학회지
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• 제34권1호
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• pp.51-57
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• 2018

본고는 김해 대성동 88호분에서 출토된 칠기편을 분석하고 조사한 내용이다. 잔편으로 수습된 칠기편을 광학현미경으로 관찰하고, SEM-EDS와 FT-IR 분석을 통하여 제작기법과 칠기의 구조를 파악하였다. 조사결과 목제바탕에 직물을 바르고 바탕칠을 한 목심저피칠기(木心苧被漆器)로 나타났다. SEM-EDS 분석 결과 바탕칠에는 골분이 혼합된 것이 확인되었다. 칠기 제작에 골분을 사용하는 기법은 중국 한대 칠기의 특징으로 알려져 있으며, 낙랑칠기와 삼국, 통일신라시대 칠기에서도 확인된다. 칠기제작에 사용된 목재의 수종은 서안 동한묘(西安 東漢墓)에서 출토된 칼집의 수종 특징과 상통하며, 칠기 내면에 견직물이 부착된 특징적인 구조를 보이고 있다. 88호분 출토 칠기편은 한반도 남부지역에서 확인된 골분 혼합 칠기 중 가장 선행하는 자료일 뿐만 아니라 당시 금관가야의 대외교류 관계를 알려주는 자료로도 주목된다.

• Asian-Australasian Journal of Animal Sciences
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• 제15권1호
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• pp.26-33
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• 2002

In order to assess the effect of feeding raw or processed cotton (Gossypium) seed meal (CSM) on meat and wool production, 30 male crossbred lambs (3-4 months) of uniform body weight were assigned equally to five dietary treatments in a completely randomised design. The CSM was processed by three different methods i.e., cooking the meal at $100^{\circ}C$ for 45 minutes, treatment with 1% calcium hydroxide ($Ca(OH)_2$) for 24 h and iron treatment in the ratio of 1 part free gossypol (FG) to 0.3 parts of iron for 30 minutes. The lambs were fed isonitrogenous and isocaloric concentrate mixtures, containing 30% deoiled peanut meal (reference diet) and 40% of either raw, cooked, $Ca(OH)_2$ or iron treated CSM for 180 days. The raw and variously processed CSM replaced about 50% nitrogen of reference concentrate mixture. The concentrate mixtures were fed to meet 80% of the protein requirements (NRC, 1985) along with ad libitum chopped maize (Zea mays) hay. The slaughter weight, empty body weight and carcass weight was higher ($p{\leq}0.01$) in lambs fed cooked CSM incorporated diets, compared to diets containing deoiled peanut meal (DPNM). These parameters were not influenced by feeding diets containing either raw, $Ca(OH)_2$ or iron treated CSM in comparison DPNM diets. The carcass length, loin eye area and edible and inedible portion of carcass and the meat: bone ratio in whole carcass were also not affected by feeding CSM based diets. Among various primal cuts, the yield of legs was lower ($p{\leq}0.05$) from raw CSM fed lambs in comparison to DPNM fed lambs. The fat content in the Longissimus dorsi muscle was reduced ($p{\leq}0.05$) in lambs fed processed CSM based diets compared to those fed DPNM diet. Replacing DPNM with either raw or processed CSM based diets did not influence the sensory attributes and overall acceptability of meat. The wool yield was higher ($p{\leq}0.05$) in iron treated CSM fed lambs. The fibre length and fibre diameter were comparable among lambs on various dietary regimes. Among lambs fed variously processed CSM diets, the feed cost per kg of edible meat production was lower ($p{\leq}0.05$) on $Ca(OH)_2$ treated CSM, followed by cooked CSM diet and then on raw CSM based diets compared to DPNM diet. The CSM after 1% $Ca(OH)_2$ treatment or cooking for 45 minutes appears to be a satisfactory protein supplement in lamb diets for meat and wool production to replace at least 50% nitrogen of scarce and costly peanut meal.

• 월간피드저널
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• 제3권9호통권25호
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• pp.97-102
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• 2005

30여년이라는 세월이 지난 지금은 육골분 제조업계가 국가나 지방자치단체의 재정적 지원 없이 전형적인 3D업종이라는 열악한 환경에서도 년간 생산량이 25,000톤((90여억원상당)으로 괄목할 만한 물량증가는 물론 안정적인 품질의 단백질자원이라는 인식이 정착되기까지의 비약적인 발전을 거둔 것은 국내 부존자원의 최대한 개발$\cdot$활용이라는 측면에서 매우 고무적인 현상이 아닐 수 없을 것이다. 또한 돌이켜 보면 지금 이 시점이 축산물의