Effect of the Dietary Composition (quantitative ratio between carbohydrate and protein) and the Rearing Temperature during the 4th Moulting Period on Amylase activity of Digestive Juice in the Silkworm, Bombyx mori L. (가잠유충의 소화액 Amylase 활성에 미치는 사료조성(당과 단백질과의 량비) 및 4면기보호온도의 영향)
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- Journal of Sericultural and Entomological Science
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- v.15 no.1
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- pp.1-7
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- 1973