• Journal of the Korean Institute of Rural Architecture
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• v.6 no.3
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• pp.63-74
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• 2004

This study is focusing on the Nagan Folk Village, primarily because of its historical and cultural values. The purpose of this study, accordingly, analysis the fact of the dwelling change through spot-survey and case-investigation, and is to find a way to improve for the rational preservation of the traditional dwelling analyzing on the actual condition and the reason for such changes in the Nakan Folk Village. The dwelling change is stemmed from the physical factors, and some modifications of internal composition, exterior formation, building equipment. As a result, The changes of internal composition are included in the reduction of garnering room, the enlargement of bed/service room, the establishment of mechanical room. The changes of exterior formation with structural material are included in the glass door for the internalization of 'TOEMARU', the extra glass door for the brightening of room, the cement plastering for the endurance of wall. The changes of building equipment are included in the establishment of oil-boiler, wash closet, sink for convenient life All houses should be graded on their qualitative value, managed in a cycle. And its own criterion for acceptable deformations should be established.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.10 no.6
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• pp.784-794
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• 1998

The present study has been directed at developing thermal models to investigate the dynamic behavior of a solar cooling system including an absorption chiller, solar collectors, a hot water storage tank, a fan coil unit, and the air-conditioned space. The operation of the system was simulated for 8 hours in two different operation modes. In the mode 1, the system operated without any capacity control.0 the mode 2, an auxiliary boiler supplied heat to the generator if hot water temperature became lower than a certain value. Moreover, the mass flow rate of hot water to the generator was controlled by comparing the instantaneous room air temperature with the design value. The variation of temperature and concentration in the system components and that of heat transfer rates in the system were obtained for both modes of operation. It was found that the room temperature was maintained near the desired value in the mode 2 by supplying auxiliary heat or controlling the mass flow rate of hot water, while the deviation of room temperature was quite great in the mode 2.

• Journal of architectural history
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• v.10 no.3 s.27
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• pp.77-91
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• 2001

The study is the analysis on Oe-am village which is designated as a folk-preservation village in 1988 and is included in the fact of the dwelling change through Spot-Survey and Case-Investigation in the last decade from now(2001), The result shows the main change on the stand-up dining room installation, the place with the boiler and bathroom installation, the additional expansion through the combination of the small twice or third space, the using change, the prototype restoration. The reason of this change is shown the following. 1. There is the dual structure that the villager repairs that because the repairing operation is biased the prototype restoration since the government construction. 2. The internal change is come from more at thatched house than at tiled house and the order of the main element's change is Kitchen (35%), main room (30%), living room (24%) and other rest room (11%). 3. The change of the dining room in the internal composition material is the strongest and the change is included in the using change, the installation of the new sub-division in the spot and the expansion of the outside if necessary. The reason of the main change is life-style's. Therefore we can know the change of the dwelling structure and we are able to make a modern-life. Also, If the restoration or repair is necessary, the change element on that must be considered.

• Journal of Power System Engineering
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• v.17 no.6
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• pp.88-94
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• 2013

As the results of analysis that are applying a heat pump using underground water as heat source of facility horticulture house, temperature change in house, growth of cultivated plants and the crop characteristic, the conclusion can be acquired as follows. It was possible to maintain the chamber temperature through operating heat pump with setting goal temperature at $16^{\circ}C$ and temperature variation at ${\pm}3^{\circ}C$. And cooling and heating coefficient of performance in heat pump system are different from setting room temperature and operation condition of equipment, totally in case that the setting temperature in house is low, the coefficient of performance and the in case that temperature departure is low. In case that the house does not heated, the result of the growth characteristic of cucumber planted last 50days is that cucumber grown in house equipped with heat pump is the most favorable growth characteristic due to maintaining a constant room temperature. After 90 days, the quantity and weight cucumber harvested in each house are averagely 9.8%, 13.1% increase and more heavy weight respectively. So it is researched that crop characteristic is superior.

• Korean Institute of Interior Design Journal
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• no.41
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• pp.11-18
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• 2003

This study was carried out to find the cases of change in the Anglican Church including its rectory in Onsuri, Gangwha island, which was built in Korean traditional architecture style. The materials used for the study were published books, old photos taken before the change, drawings, and field survey. The result are as followings. 1) Painting concealed natural wooden grain should be removed as well as carpet on the wooden floor. The way of ceiling finishing is to be restored as traditional way. 2) Refer to the rectory, it needs to be restored totally, since it has been changed many times through partial renovation. It lacks unification of design in entire elevation, windows and door. The practical spaces such as indoor flush toilet and boiler room are desirable not to be revealed or designed in harmony with other spaces. 3) Stript flooring in the rectory are to be restored to frame flooring, room finishing including vinyl flooring, vinyl wall paper and moulding along the cornice to the traditional paper finish. Lattice patterns of windows and doors are recommended to be restored according to the traditional design.

• KIEAE Journal
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• v.7 no.5
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• pp.81-86
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• 2007

The research analyzes the arrangement of boiler and hot water header, the method of radiator pipe setting, hot water supply control, hourly heating situation of each room for underfloor radiant heating systems in Korea and suggests an alternative to improve to efficient heating method. One of the best options for install position of hot water distributor is under kitchen sink which is center point of all rooms, according to previous research of the energy saving strategies. When the radiator pipes are arranged to each individual room instead of bedrooms through livingroom and kitchen, it has energy saving effects. For rooms without occupancy according to a time period, hot water supply method should be intermittent heating rather than continuous heating. For this intermittent heating method, individual control of hot water supply is more practical, and it can lead to massive energy savings. The intermittent heating system has time-lag, so it is more effective in energy saving with mild and comfort condition if the spaces are preheated by automatic control equipment prior to required time.

• Journal of the Korean Institute of Gas
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• v.4 no.1 s.9
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• pp.63-68
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• 2000

We have developed a new relief valve which is a safety device for the domestic gas-fired hot water boilers. The relief valve has been designed to expand the inner diameter of the inlet, the outlet and the seat of the valve considering the relief capacity, and also to separate the spring from the room heating water. Therefore, we could minimize the adhesion and/or obstruction of the inlet and the corrosion phenomena of the spring which used to be the problem of the conventional relief valves. Test results of the developed relief valve showed that the performance of the opening pressure, reseating pressure, tightness, endurance were excellent, and the operating boiler with developed relief valve was evaluated as very good. The standardization and application of the relief valve can provide the advantage of component exchange and easy maintenance and repair.

• Transactions of the Korean Society of Mechanical Engineers A
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• v.20 no.5
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• pp.1372-1381
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• 1996

As recieved boiler tuve steel was aged artificially at $650^{\circ}C$ and$690^{\circ}C$ for various time duration to simulate the material deterioration which could be occurred during the operation of fossiol power plants. And the tensile tests, the microhardness tests and the characterization of carbides formed in the aging process were performed to asses the relationship between the mechanical properties and the effect of thermal aging. Furthernore, the amout of Mo-rich carbide were investigated by ondestructive method by noticing the fact that formation of Mo-rich carbide were investigated by ondestructive melthod by noticing the fact that formation of Mo-rich carbides($Mo_6C$) which stabilizes lastly affects the mechanical properties. It was known that the microhardness results of service exposed materials were similar to the ones which are aged at $650^{\circ}C$. The room temperature measurement showed small variation in the yield points and ultimate strength in materials aged at $650^{\circ}C$. Those properties at $540^{\circ}C$ showed the abrupt decrease compared with as received material even if short aging time. And it was found that $650^{\circ}C$ $690^{\circ}C$ aging cause different effects on mechanical properties, although the temperature time parameters(LMP;Larson-Miller parameter) are same. And it was concluded that the aigng at $650^{\circ}C$ is more appropriate to simulate the service exposed condition. Finally, the relationship between high temperature tensile properties and Ip values were established, which offers a potential way of reliability tests onthe power plant components.

• Fire Science and Engineering
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• v.27 no.5
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• pp.38-43
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• 2013

An automatic spreading fire extinguisher usually installed in a closed area like a boiler room, a laundry store or a restaurant's kitchen room is one of the fire protection equipments. This extinguisher automatically discharges dry powder, extinguishing fire. As this extinguisher has the extinguishing capability applicable to the nominal protection area, objects outside the area cannot be properly extinguished. However only its number is being requested according to the floor area in the related laws, and the extinguishing capability depends on the distance from a fire source. In this study we tried to investigate the extinguishing capability of the automatic spreading fire extinguisher in accordance with horizontal separation distance from a fire source. It appeared that the maximum horizontal separation distance was about 30 cm for both class A and B fire to be certainly extinguished.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.9
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• pp.1447-1456
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• 2014

The purpose of this study was to compare perception of school foodservice facilities and utilities in dietitians and school nutrition teachers in the Gyeongnam area between schools that improved foodservice facilities and utilities versus those who did not. From July 23 to Aug 31, 2012, 391 questionnaires were distributed, and 289 questionnaires were obtained. A total of 275 questionnaires were used for the final analysis, excluding improper ones. The results of this study were as follows. First, among 275 schools, 90 schools (32.7%) improved school foodservice facilities and utilities while 175 schools (67.3%) did not. Second, schools with improved facilities had a more well-equipped receiving room (P<0.01), preparation room (P<0.001), dishwashing room (P<0.001), storage room for supplies (P<0.001), rest-room for school foodservice employees (P<0.05), locker room (P<0.01), shower room (P<0.001), laundry room (P<0.001), boiler room (P<0.05), and room for serving cart (P<0.05) than schools with no improvement. Third, total perception score of school foodservice facilities area from schools with improved facilities (1.71) was significantly higher than that (1.60) of school without improvement (P<0.001). Fourth, total satisfaction (3.32) of school foodservice facilities and utilities in school with improved facilities was significantly higher than that (2.62) of schools without improvement (P<0.01). Fifth, schools with improved facilities had a better equipped of floor (P<0.05), entrance (P<0.001), drain (P<0.001), water supply (P<0.01), lighting (P<0.001), hand washing (P<0.001), foodservice management room (P<0.001), locker room (P<0.001), rest-room and shower room (P<0.001), and preparation room (P<0.001) than schools without improvement. However, there was no significant difference in terms of walls and ceilings, windows, ventilation, and storage. In conclusion, school foodservice facilities and utilities improvement should conducted as soon as possible.