• 제목/요약/키워드: Body of Knowledge

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서울 일부지역 청소년들의 성별에 따른 체형인식 및 식이장애 실태 비교 (A Study on Body Image Perception and Eating Disorders by Gender in Junior high school students Seoul)

  • 김정현;정인경
    • 대한가정학회지
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    • 제45권1호
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    • pp.101-109
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    • 2007
  • 본 연구는 서울시내 소재 중학교에 재학 중인 청소년들을 대상으로 체형인식 및 식이장애 실태를 조사한 후 성별에 따라 비교 분석하였다. 본 조사대상자 남녀학생 모두 과체중보다는 저체중군에 속한 학생이 매우 많았다. 특히 여학생의 경우 남학생에 비해 저체중율이 매우 높았으며, 자신의 체형을 실제체형보다 살핀 것으로 인식하고 있었다. 또한 남학생에 비해 자신의 체형에 대한 만족도는 낮은 반면 비만으로 인한 스트레스 및 섭식장애 정도는 더욱 높은 것으로 나타났다. 따라서 청소년들 특히, 여학생들에게 올바른 신체상을 정립시킬 수 있는 영양교육이 적극적으로 이루어져 체형만족도를 높이고 비만으로 인한 스트레스 해소시켜주는 것이 이 시기 청소년들의 바람직한 식습관 형성에 매우 큰 도움이 될 것으로 여겨진다.

비만 중학생의 비만도와 영양지식, 영양섭취상태 및 혈액성상과의 상관성 (Relation Between Obesity Indices and, Nutritional Knowledge Nutritional Status and Blood Parameters in Obese Middle-School Students)

  • 최미경;김미현;이윤신;조혜경;김경희;이보배;성미경;승정자
    • 한국식품영양과학회지
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    • 제34권2호
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    • pp.181-189
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    • 2005
  • 본 연구에서는 청소년의 효과적인 비만관리 프로그램을 실시하는데 필요한 기초자료를 제시하기 위하여 부천시 보건소에서 개최한 청소년 캠프에 참여한 남녀 비만 중학생 총 42명 (남 28명, 여 14명)을 대상으로 신체 계측, 24시간 식사섭취조사, 혈액성상 분석 그리고 영양지식, 영양태도, 자아만족도 등에 대한 설문조사를 실시하고 비만도와 영양지식, 영양섭취상태 및 혈액성상과의 상관성을 살펴보았다. 그 결과를 요약하면 다음과 같다. 연구대상자들의 평균 연령은 13.9세였으며, 체중, 체질량지수, 비만지수, 허리엉덩이둘레 비, 체지방률은 남학생이 각각 75.5 kg, 29.1 kg/$m^2$, 30.1, 0.89, 33.3%이었고, 여학생이 각각 67.8 kg, 27.5 kg/$m^2$, 25.3,0.81, 34.6%이었다. 영양태도 점수(40점 만점)는 남학생이 30.3점, 여학생이 30.1점으로 남녀 모두 비교적 긍정적인 영양태도를 보이고 있었으며, 자아만족도(50점 만점)는 남학생이 34.7점, 여학생이 33.8점으로 자신에 대하여 보통수준 이상의 만족도를 가지고 있었다. 영양지식 점수(16점 만점)는 남학생이 12.7점, 여학생이 12.4점으로 유사한 영양지식 수준을 보였다. 열량 섭취량은 남학생이 2137.7kcal,여학생이 2059.7kcal로 권장량의 각각 85.5%와 98.1% 섭취수준을 보였다. 단백질은 권장량 대비 남학생 110.3%, 여학생 107.3%섭취 수준이었으며, 총 열량에 대한 당질, 단백질, 지질의 섭취비율은 남학생 57:14:29, 여학생 60:13:26으로 남녀학생 모두 총 열량에 대한 지질의 섭취비율이 높았다. 인, 비타민 B$_1$, B$_{6}$, E를 제외한 칼슘, 철, 아연, 비타민 A, B$_2$, C, 나이아신, 엽산 등 대부분의 미량 영양소 섭취량은 권장량에 미치지 못하였다. 혈청 COT, GPT는 남학생이 여학생보다 각 항목에서 유의하게 높았고, 혈청 총 콜레스테롤, 중성지질, HDL-콜레스테롤, LDL-콜레스테롤은 남녀학생 간에 유의한 차이가 없었다. 적혈구지수의 경우 적혈구수, 헤모글로빈, 헤마토크릿, MCHC가 남학생이 여학생보다 유의하게 높았다. 체중, 체질량지수, 비만지수는 모두 수축기 혈압과 유의한 정의 상관관계를 보였고(p<0.01, p<0.05, p<0.05), 체지방률은 영양지식과 유의한 부의 상관관계를 보였다(p<0.05). 비만도와 영양소 섭취량과의 관계에서 체중, 체질량지수, 비만지수는 콜레스테롤 섭취량과(p<0.01, p<0.05, p<0.05) 각각 유의한 정의 상관관계를 보였다. 비만도와 혈액성상과의 관계에서 체중은HDL-콜레스테롤과 유의한 부의 상관관계를(p<0.05), 적혈구수, 헤모글로빈, 헤마토크릿과는 유의한 정의 상관관계를(각 p<0.05) 보였다. 체질량지수와 비만지수는 각각 HDL-콜레스테롤과는 부의 (각 P<0.05), 적혈구수와는 정의(각 p<0.05) 상관관계를 보였다. 허리엉덩이둘레비는 혈청 GPT, glucose, MCV와 각각 유의한 정의 상관관계를 보였다(각 p<0.05). 이상의 연구결과를 종합할 때 남녀 비만 중학생 모두 총 열량 섭취량 중 지질로 인한 열량 섭취비율이 높았고 비만도가 증가할수록 콜레스테롤의 섭취가 높게 나타났으며, 대상자의 체지방률이 증가할수록 영양지식 점수가 감소하는 결과를 나타내어 비만 청소년을 대상으로 한 영양교육의 중요성이 제시되었다. 또한 여러 비만도 평가지표들은 혈액성상의 변화와도 유의적인 관련성을 보였으나, 본 연구는 대상자의 수가 적고 비만 청소년만을 대상자로 하고 있는 제한점을 가지고 있으므로 향후 좀더 많은 대상자를 확보하고 정상 대조군과의 비교를 통하여 비 만에 있어 다양한 혈액성상의 변화 및 역할규명에 대한 연구가 이루어져야 할 것이다.

남녀 대학생의 체중관리, 식품섭취 균형성, 비만지식, 영양지식 인지차이에 관한 연구 (Study on Differences in Perception of Weight Management, Balanced Food Intake, Knowledge of Obesity, and Nutrition Knowledge in Male and Female University Students)

  • 강남이;김주현;윤혜려
    • 한국식생활문화학회지
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    • 제27권6호
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    • pp.759-768
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    • 2012
  • The purpose of this study was to determine differences in perception of weight management, balanced food intake, knowledge of obesity, and nutrition knowledge in university students. The average weight and height of male subjects were $175.0{\pm}5.7cm$ and $69.1{\pm}11.8kg$, whereas those of female subjects were $161.7{\pm}5.0cm$ and $51.7{\pm}6.9kg$, respectively. Average scores for balanced food intake were not significantly different between male and female students. The total number of correct answers for obesity knowledge was not significantly different according to gender, but four responses related with losing weight showed higher perception scores in females compared to males (p<0.05). The total number of correct answers for nutrition knowledge was not significantly different between males and females. The average BMI of male and female subjects were $22.5{\pm}3.44$ and $19.7{\pm}2.21$, respectively, ranged in normality. Self-evaluation of body shape was mostly in the normal or standard range in both males and females, but females showed a higher perception rate of chubby or fat than males. The percentages of interest in weight management was 36.0% in males and 50.8% in females, with higher interest in female subjects (p<0.01).

사회복지 실천의 지식기반과 학문적 특성에 관한 연구 (Rethinking Knowledge Base of Social Work Practice)

  • 홍선미
    • 한국사회복지학
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    • 제56권4호
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    • pp.195-214
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    • 2004
  • 본 연구는 사회복지실천의 학문적 특성을 분석하고 이를 고려한 인식의 틀 속에서 이론적 정체성과 학문의 발전방향을 모색하고자 한다. 이를 위해 첫째, 사회복지실천이론의 분석을 위한 구성적 특성과 이론적 속성을 살펴본다. 실천에 영향을 주는 구체성의 정도에 따라 패러다임, 시각, 이론, 모델, 실천 지혜 등을 기능적으로 분류하여 사회복지실천지식의 유형을 살펴봄으로써, 각기 다른 수준에서 실천에 영향을 미치는 지식의 역할을 검토하고자 한다. 또한, 지식의 객관성과 주관성, 사회적 변화와 기능적 적응을 중심으로 논의되고 있는 인식론적 입장과 학문적 시각을 폭넓은 사회복지실천의 이론적 스펙트럼 내에서 분석한다. 실천지식에 관한 이론적 분석은 사회복지실천의 존재론적 가치와 과학적 이론화 논쟁 속에서 각각의 유용성과 한계를 비교하며 사회복지실천에 적합한 공통적 지식기반을 마련하기 위한 것이다. 둘째, 사회복지실천학문의 정체성과 전문화, 학문적 맥락과 실천현장의 적용성과 관련된 논의를 통해 사회복지실천의 중심가치와 통합된 이론체계의 구성 가능성을 탐색하고자 한다. 사회복지 실천학문의 특성을 반영하는 지식기반의 구성을 위한 탐색과정은 학문의 내적 일관성을 높일 뿐 아니라 외적으로 전문직의 역할과 전문화 방향을 설정하는 기초로서 사회복지직의 발전에 기여할 수 있다는 함의를 갖는다.

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초등학교 재량활동을 통한 영양교육 효과 - 4, 5, 6학년 영양지식과 식생활습관 개선을 중심으로 - (Effects of Nutrition Education through Discretional Activities in Elementary School - Focused on improving nutrition knowledge and dietary habits in 4th-, 5th- and 6th -grade students -)

  • 이영민;이민준;김수연
    • 대한영양사협회학술지
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    • 제11권3호
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    • pp.331-340
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    • 2005
  • In the present study, in order to improve elementary students’ nutrition knowledge and form correct eating habits, dietitian in charge executed nutrition education for 4th-, 5th- and 6th-grade students at Namchang Elementary School in Suwon, Gyeonggi-do using various educational media for five weeks and two sessions a week (a total of 10 sessions) through discretional activity classes. As for change in nutritional knowledge after nutrition education, 4th-grade students showed improvement by 24.3points(p<0.001), 5th-grade ones by 18.0(p<0.001), and 6th-grade ones by 16.7(p<0.001). With regard to change in dietary habits after education, no effect was observed in the improvement of dietary life but the score of dietary habits was improved as a whole. Nutritional knowledge and dietary habits were in a positive correlation with each other before education(r=0.406, p<0.001), but in no correlation after education. Nutritional knowledge and dietary habit practice plan were in a positive correlation after education(r=0.310, p<0.01). With regard to nutritional knowledge after nutrition education by children’s body type measured using Rohrer Index, knowledge increased significantly in normal children(p<0.001), obese children(p<0.001) and highly obese children(p<0.05) but not in slim children. the effect of education was not significant for children’s dietary habits. Practice plan showed significant changes in all of children(p<0.001). This suggests that nutrition education should be executed from early age. It is necessary to define the goals of systematic nutrition education fit for children’s level and to develop various education programs and teaching materials.

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Document Imaging & Conversion And the Application of Standards

  • Gamble, Troy A.
    • 한국전자거래학회:학술대회논문집
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    • 한국전자거래학회 1998년도 학술대회지 vol.1
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    • pp.141-148
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    • 1998
  • ㆍ Design Creation is More Efficient ㆍ Large Shared Body of Knowledge Created and Maintained...Reducing Training Time, Re-Training, Costs and Design Efforts. ㆍ Electronic Data Easier to Exchange and Integrate. An Overall Increase in Efficiency, Savings and Competitiveness Will be Achieved(omitted)

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서울지역 일부 노인집단에 대한 만성질환관리 교육의 효과 (The Effects of Education of Chronic Diseases Management for the Elderly Group in Parts of Seoul)

  • 장현숙;이세영
    • 보건행정학회지
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    • 제20권3호
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    • pp.157-172
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    • 2010
  • This study was conducted to evaluate the effects of health-behavioral change for the elderly group after community based education of chronic diseases management. We measured self recognition of health status, medication administration of hypertension and diabetes, regular check for blood pressure and blood sugar level, recognition of body indicators (weight, hight, blood pressure, blood sugar etc), knowledge level for chronic diseases management and smoking and alcohol habitation before and after education of chronic diseases management for participants. The subjects of this study consist of 432 people with community-dwelling Seoul citizen being active churches. Education programs designed essential parts of fundamental chronic diseases management, physical exercises for health promotion, diet and nutrition etc. All data collection completed for 5 months from Aug. 2008 to Dec. 2008 by trained surveyors via interview survey. The data obtained were analyzed using descriptive statistics, Wilcoxon Singed Rank test, McNemar test and Paired t-test. The results showed that self recognition of health status, knowledge level for chronic diseases management, recognition of body indicators were statistically significantly increased after the education of chronic diseases management. Also, blood pressure were statistically significantly decreased in elderly with hypertension and blood sugar were statistically significantly decreased in elderly of high-risk group. Based on these results, it was suggested that preventive education policy of chronic diseases management should be considered with priority coming true for successful aging society.

"침구갑을경(鍼灸甲乙經)"의 용어체계(用語體系)에 관한 연구 (A Study on Terminology in ZhenJiuJiaYiJing(鍼灸甲乙經))

  • 박찬영;이병욱;김기욱
    • 대한한의학원전학회지
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    • 제26권3호
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    • pp.127-139
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    • 2013
  • Objectives : In the traditional oriental medicine, efforts to utilize the knowledge system so called Ontology have been achieved for systemic researches and efficient propagation of knowledge on oriental medicine. So far, in Korea, studies on drug ontology, pathological ontology, Cold Damage ontology and diagnostic ontology had been implemented, however, any development of ontology in the field of Acupuncture &, Moxibustion has not been achieved. Methods : We used Microsoft Access to collect terms in ZhenJiuJiaYiJing. The terms are related to human body area and structure. And then we built relationship of 'part of' and 'criterion of acupuncture point location' between the terms. Result & Conclusions : The terms used to explain acupuncture points in order to describe the position of acupuncture point name in ZhenJiuJiaYiJing were 8 words concerning different name of acupuncture point(穴名) 109, body part name(人體部位名稱) 150, meridian(經脈) 6 and structure(構造物).

An Activity-Centric Quality Model of Software

  • Koh, Seokha
    • Journal of Information Technology Applications and Management
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    • 제26권2호
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    • pp.111-123
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    • 2019
  • In this paper, software activity, software activity instance, and the quality of the activity instance are defined as the 'activity which is performed on the software product by a person or a group of persons,' the 'distinctive and individual performance of software activity,' and the 'performer's evaluation on how good or bad his/her own activity instance is,' respectively. The representative values of the instance quality population associated with a product and its sub-population are defined as the (software) activity quality and activity quality characteristic of the product, respectively. The activity quality model in this paper classifies activity quality characteristics according to the classification hierarchy of software activity by the goal. In the model, a quality characteristic can have two types of sub-characteristics : Special sub-characteristic and component sub-characteristic, where the former is its super-characteristic too simultaneously and the latter is not its super-characteristic but a part of its super-characteristic. The activity quality model is parsimonious, coherent, and easy to understand and use. The activity quality model can serve as a corner stone on which a software quality body of knowledge, which constituted with a set of models parsimonious, coherent, and easy to understand and use and the theories explaining the cause-and-relationships among the models, can be built. The body of knowledge can be called the (grand) activity-centric quality model of software.

고혈압환자의 영양교육 효과에 관한 연구 (Effect of Nutrition Counseling in Hypertension Patients)

  • 전상미;김기식;김성미
    • 동아시아식생활학회지
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    • 제15권6호
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    • pp.717-727
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    • 2005
  • The purpose of this study was to measure the effects of counseling for hypertension patients. the subjects were 44 hypertension patients who visited the general, hospital, located in Daegu, to receive medical treatments. Among 44 hypertension patient, 22 patients received the nutrition counseling three times for 8 weeks and the rest of the patients didn't as a non-counseling group(control group). The lifestyle, food habit, nutrient intakes, anthropometric measurements, and body fat and blood pressure as a main index were analysed before and after the nutrition counseling. The result after the nutrition counseling are as follows: 1) Body mass index(BMI), systolic blood pressure(SBP) and diastolic blood pressure(DBP) were significantly decreased in women(p<0.05). 2) The food habit score and nutrition knowledge score were dramatically increased(p<0.001). 3) The calcium intake was significantly increased in women(p<0.01). And energy, carbohydrate and fat intakes were decreased both men and women but there were no significant differences. The calcium intake as an Index of nutrition quality(INQ) and nutrient adequacy ratio(NAR) were significantly increased 5) Fat and cholesterol intakes in a group whose blood pressure reduced were significantly decreased compared with a group that had the same or higher blood pressure. These results showed that a well-planned nutrition counseling program would reduce the risk of cardiovascular disease.

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